MENU 1 CHF 34.

90 per person

Rocket salad, chips of parmesan and balsamic

Supreme of chicken, mushroom cream sauce, baked potatoes and market

vegetables of the market

Dessert Opera

MENU 2 CHF 40.00 per person

Tomatoes cream soup with Xeres

Fillet of lamb in herbs crust, polenta stuffed with ratatouille

Dessert of red berries, passion fruit coulis

MENU 3 CHF 49.00 per person

Puff pastry with mushrooms

Roasted whitefish with black olives tapenade, carrot and apple puree with
braised celery

Small lemon pie, seasonal fruits salad

MENU 4 CHF 60.00 per person

Perches pie, champagne sauce and salad with herbs

Fillet of beef, sauce Prigord style, gratin dauphinois and stuffed

zucchinis

Parfait glac of Grand-Marnier, meringue with chocolate

MENU 5 CHF 80.00 pear person

Fried Foie gras with apples, small salad with herbs and reduction of Porto
wine

Roast fillet of haddock, juice of meat and stuffed cabbage

Lamb medallions in a crust of herbs, melted bakers wife potatoes and
pickled cherry tomatoes

Chocolate cake with liquid passion fruit core, mango sorbet

MENU 6 CHF 120.00 per person

Appetizer

Citrus fruits risotto with fried spiny lobster

Lotte cheeks fricassee, spawn and small balls of vegetables

Fillet of beef Rossini, potato corks and a covered pie of red onions

Plate of local cheese

Grand Marnier Parfait with little pieces of Meringue and chocolate

Sweet temptations of our chef

Buffet suggestions
BUFFET 1 CHF 35.00 per person

Green salad
Soup of Grisons
Fennel with orange
Celery salad
Mini Quiche with cheese

Piccata of chicken
Saffron risotto
Salmon tortelloni

Tiramisu

Fruit salad
Burnt vanilla cream

BUFFET 2 CHF 40.00 per person

Vitello tonnato with rocket

Perch in tempura, basil mayonnaise
Island style squid salad
Rocket and Parmesan, pine nuts
Mini Quiche with cheese

Saltimbocca, Port wine sauce

Potatoes gratin
Penne with mushrooms

Dessert Opera
Panna Cotta with red berries
Pineapple carpaccio

MENU 1 - CHF 34,90 per orang

Rocket salad, keripik dari parmesan dan balsamic

Agung ayam, saus krim jamur, kentang panggang dan sayuran pasar
pasar

Makanan penutup "Opera"

MENU 2 - CHF 40,00 per orang

Tomat sup krim dengan Xeres

Fillet domba di herbal kerak, polenta diisi dengan ratatouille

Dessert dari buah merah, coulis markisa

MENU 3 - CHF 49.00 per orang

puff pastry dengan jamur

bandeng panggang dengan zaitun hitam tapenade, wortel dan apel Pure
dengan seledri direbus

Kecil lemon pie, buah-buahan musiman salad

MENU 4 - CHF 60.00 per orang

Bertengger pie, saus champagne dan salad dengan bumbu

Fillet daging sapi, saus "Prigord" gaya, gratin dauphinois dan boneka
zucchinis

Parfait glac dari Grand-Marnier, meringue dengan coklat

MENU 5 - CHF 80.00 pear orang

Goreng Foie gras dengan apel, salad kecil dengan bumbu dan
pengurangan Porto anggur

Panggang fillet haddock, jus daging dan boneka kubis

domba medali di kerak herbal, meleleh baker istri kentang dan acar tomat
ceri

Chocolate cake dengan gairah cair buah inti, sorbet mangga

MENU 6 - CHF 120.00 per orang

Hidangan pembuka

Buah jeruk risotto dengan lobster berduri goreng

Lotte pipi fricassee, bibit dan bola kecil sayuran

Fillet daging sapi "Rossini", gabus kentang dan kue tertutup bawang
merah

Sepiring keju lokal

Grand Marnier Parfait dengan potongan-potongan kecil Meringue dan

cokelat

godaan manis koki kami

saran Buffet
BUFFET 1 - CHF 35.00 per orang

Salad hijau
Sup Grisons
Adas dengan oranye
seledri salad
Mini Quiche dengan keju

Piccata ayam
Saffron risotto
salmon tortelloni

tiramisu
Salad buah
cream vanilla dibakar

BUFFET 2 - CHF 40,00 per orang

Vitello tonnato dengan roket

Bertengger di tempura, kemangi mayones
Pulau gaya squid salad
Roket dan Parmesan, kacang pinus
Mini Quiche dengan keju

Saltimbocca, saus anggur Port

kentang gratin
Penne dengan jamur

Makanan penutup "Opera"

Panna Cotta dengan buah merah

nanas carpaccio
http://www.restaurant-barrique.ch/en/menu-banquet/

SOUP
SOTO AYAM
Authentic Javanese Soup of shredded chicken and lightly steamed
vegetable in a clear chicken stock 8.00
SOP SAYURAN
Delicious vegetable soup of sliced carrots, green beans, shredded
cabbage, bean sprouts and Chinese vermicelli 8.00
ENTREE
BAHWAN UDANG2 delicious fritters made of fresh prawn flesh and thinly-sliced
vegetables, coated in a thin batter, then deep-fried until crunchy, served with a satay
sauce. 2 Per serve 7.90
LUMPIA
(Indonesian Spring Roll) Quality pork mince, freshly diced vegetable and
Chinese vermicelli lightly wrapped then deep-fried until crisp served with a peanut
sauce. 2 per serve 7.90
VEGETARIAN LUMPIA Just as delicious as the meat ones. 2 per serve 7.90
PASTEL GORENG (Indonesian Pastie) 2 per serve Great Indonesian pastry filled with
vegetable & chicken serve with spicy peanut sauce
7.90
KANPE (Curry Savoury Pancake) 2 per serve Dutch/Indonesian savoury pancake filled
with diced chicken and vegetable with a side dish of home-made peanut sauce
7.90

OTAK OTAK
Indonesian spicy fish cake 7.90
SATAY DISHES
(Our most popular dish Minimum 4 sticks per serve)
AYAM (Chicken), BABI (Pork), SAPI (Beef) Top-quality fillets, marinated in Javanese
herbs and spices, then quickly char-grilled, Serve with our famous peanut sauce. 11.90
RICE DISHES
NASI PUTIHA steaming bowl of fluffy, long-grain Australian rice-enough for 2 people
5.00
NASI GURIH
A fragrant and delicious bowl of golden yellow rice, flavoured with
coconut cream and herbs and topped with roasted coconut
11.90
NASI GORENG
Fried rice, Indonesian-style. Fragrant rice, stir-fried with an
abundant of fresh prawn and sliced vegetable, garlic, chilli and beaten egg 12.90
NASI GORENG ISTIMEWA (Special Fried rice)
Fried rice, prepared as above,
topped with a fried egg (sunny side up) including two satay of your choice, Indonesianstyle pickles and prawn. A meal of its own.
22.90
NOODLE DISHES
BAKMI GORENG (Special Fried noodle)
Delicious egg-noodle, gentle stir-fried
with prawn and fresh vegetable, including strip of carrot, celery and broccoli, with
chopped egg and selected Indonesian herbs.
16.90
BIHUN GORENG Singapore noodle (soft rice noodle) are used instead of egg-noodle in
this dish, prepared in the same way as bakmi goreng 16.90
CHICKEN CHOW MIEN Most famous dish 18.90
LAKSA AYAM (Chicken Coconut Milk) Chicken & vegetable, gently simmered in rich
coconut milk infused with herb & spices 18.90
CHICKEN AND MEAT DISHES
BABI PANGGANG (BBQ Pork) Tender pork fillet are marinated in a secret recipe of
Indonesian herbs and spices, then quickly flame-grilled to retain their delicious flavour.
22.90
RENDANG (Spiced Beef) Quality beef is used in this Sumatran recipe using which
enhance the flavour of the meat, combined with herbs and coconut cream 19.90
GULEI KAMBING (Lamb Curry)
Lan, lamb fillet are slowly simmered with an
assortment of 20 different herbs and spices to create this curry which originated in Jakarta
19.90
AYAM KARI (Chicken Curry) Half a chicken, prepared in a home-made recipe of
Indonesian herbs, curry paste and coconut cream
19.90
AYAM GORENG (Fried Chicken)
Large pieces of chicken, marinated in curry
paste and herbs, then deep-fried until golden brown, served with our delicious peanut
sauce and a side of pickles 19.90

AYAM GORENG SEREI(Fried Lemon Grass Chicken)

Boneless chicken meat
marinated in our special herbs, then deep fried until slightly crunchy outside, served with
sweet mild chilli sauce
19.90
AYAM BUMBU BALI(Spiced Chicken) Balinese herb and spices are used in this sauce
which is ladled over half a chicken which has been lightly fried golden brown
19.90
AYAM BELADO(Chilli Chicken) Hot and spicy large chicken pieces are pan-fried
served with a tasty chilli sauce. 19.90
AYAM BAKAR(Grilled Chicken) Succulent chicken pieces marinated in our delicious
secret, then char-grilled to perfect . a favourite
19.90
SEAFOOD DISHES
KARI SEAFOOD (Seafood Curry)
A selection of market-fresh local seafood,
including prawns & mussels, gently poaches in our own tantalising, curry flavoured sauce
22.90
KARI UDANG (Prawn Curry) Prawn gently poached in our tantalising sauce 22.90
IKAN BELADO (Chilli Curry) Belado Chilli Fresh fish fillets are lightly battered
and deep-fried served with hot and spicy sauce of chilli. As hot as you like 22.90
IKAN BALI (Bali Sweet & Sour Fish) Flakey, white fish fillets, lightly battered and
fried till just crispy, served with a Balinese style sweet and sour sauce that complements
the fish beautifully 22.90
UDANG SAMBAL (Chilli Prawns)
Large, fresh green prawns are gently sauteed in
a spicy coconut cream sauce together with young corns and peas
22.90
LAKSA UDANG (Prawn Coconut Milk) Malaysian-style dish of large fresh green
prawns, gently simmered in a quality chicken and prawn stock, infused with herbs, spices
and swirled with a rich coconut cream sauce. 22.90
FUYONGHAI (Crab Omelette) Fresh crab flesh folded through a 4-egg omelette,
enhance with diced vegetables and served with delicious mustard flavour sweet & sour
sauce 23.90
RYSTTAFL: Rice Table Rice dish with different combination.
NASI CAMPUR: Mini Rice TableFluffy steamed rice and noodles with beef, chicken and
vegetables, garnished with selected condiments. 23.90
RYSTTAFEL: Paradise of foods. (2 person).
Our suggestions for first timers. We have
carefully selected a feast of 10 exotic Indonesian dishes: Nasi Putih, Nasi Kuning, Bami
Goreng, Gado-Gado, Lodeh, Rendang, Gulei Kambing, Ayam Kari, Satay, Acar Kuning,
Krupuk and Sambal 35.90 per person
RICE FESTIVAL: Banquet. (4 persons). We serve you first with an entree, then 12 exotic
Indonesian dishes. 37.90 per person
SIDE DISHES AND CONDIMENTS

ACAR KUNING: (Vegetable Pickles) Fresh onion, carrots, cucumber, celery and red
capsicum, pickled in vinegar. A refreshingly, crunchy pickles to enhance any meals.
6.90
KRUPUK Prawn Carckers, Lightly Deep fried nd served any meal
4.00
SERUNDENG
A house specialty of dessignated coconut blended with herbs and
spices, pan-roasted with peanuts, Delicious with any dish
6.90
Sambel Bajak
Home-made chilli paste to add a bit of 'zing' to your meal
1.50
DESSERTS
KETAN HITAM
Indonesian Black Rice Dessert. A naturally grown black rice, slowly
cooked to a broth like perfection and enhanced with special coconut cream. 7.50
ESKRIM KELAPA Delicious coconut ice cream served with tropical fruit 7.50
FRUITY SORBET Fruits are the naturally way to finish a memorable rich meal 7.50
BANANA FRITTER
Served with ice cream & caramel or choclate syrup
7.50
DRINKS
SOFT DRINKS
Coke, Diet Coke, Fanta, Lemonade, Lemon Squash, Soda Water and
Natural Mineral Water
4.00
JUICES
Orange Juice, Apple Juice 4.00
COFFEE and TEA coffee, Tea 4.00
Indonesian Coffee (per cup), Jasmine Tea (per pot)
5.00
CORKAGE FEE PER PERSON 4.00
MINIMUM CHARGE PER PERSON
http://masakanindonesia.com.au/main-menu/