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    Exp 2 Simple Syrup

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    Nur Nabilah
    This experiment aimed to prepare 25 ml of simple syrup, a saturated aqueous solution of sucrose. To do so, the formula was calculated to require 16.68 g of sucrose dissolved in purified water to make a total volume of 25 ml. Sucrose was weighed and dissolved in water with heating and stirring. Once fully dissolved, more water was added to reach the target volume of 25 ml. The simple syrup was then bottled and labeled, and can be used as a sweetening agent. In conclusion, 25 ml of simple syrup was successfully prepared according to the specified formula and procedure.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Exp 2 Simple Syrup

    Uploaded by

    Nur Nabilah
    2K views2 pages
    This experiment aimed to prepare 25 ml of simple syrup, a saturated aqueous solution of sucrose. To do so, the formula was calculated to require 16.68 g of sucrose dissolved in purified water to make a total volume of 25 ml. Sucrose was weighed and dissolved in water with heating and stirring. Once fully dissolved, more water was added to reach the target volume of 25 ml. The simple syrup was then bottled and labeled, and can be used as a sweetening agent. In conclusion, 25 ml of simple syrup was successfully prepared according to the specified formula and procedure.

    Original Description:

    Exp 2 Simple Syrup

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    © © All Rights Reserved

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    This experiment aimed to prepare 25 ml of simple syrup, a saturated aqueous solution of sucrose. To do so, the formula was calculated to require 16.68 g of sucrose dissolved in purified water to make a total volume of 25 ml. Sucrose was weighed and dissolved in water with heating and stirring. Once fully dissolved, more water was added to reach the target volume of 25 ml. The simple syrup was then bottled and labeled, and can be used as a sweetening agent. In conclusion, 25 ml of simple syrup was successfully prepared according to the specified formula and procedure.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views2 pages

    Exp 2 Simple Syrup

    Uploaded by

    Nur Nabilah
    This experiment aimed to prepare 25 ml of simple syrup, a saturated aqueous solution of sucrose. To do so, the formula was calculated to require 16.68 g of sucrose dissolved in purified water to make a total volume of 25 ml. Sucrose was weighed and dissolved in water with heating and stirring. Once fully dissolved, more water was added to reach the target volume of 25 ml. The simple syrup was then bottled and labeled, and can be used as a sweetening agent. In conclusion, 25 ml of simple syrup was successfully prepared according to the specified formula and procedure.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Experiment 2

    Aim
    To prepare 25 ml simple syrup, a saturated aqueous solution of sucrose.

    Formula
    Rx
    Sucrose . 66.7% w/w
    Purified water q.s to 25ml

    Calculation
    To prepare 25ml of simple syrup,

    xg
    66.7 g
    =
    25 ml 100 ml

    x gm=

    66.7 gm
    25 ml
    100 ml

    x=16.68 gm
    16.68 gm is needed to prepare 25ml of simple syrup

    Procedure
    1. 16.68 gm of sucrose is weighted and put into a beaker.
    2. Small amount of purified water is added into the beaker to dissolve the sucrose.
    3. The beaker is put in the water bath and stirred slowly until the sucrose is completely
    dissolve in the mixture.
    4. The mixture is then poured into the measuring cylinder and purified water is added
    until the mixture reached 25ml.
    5. The mixture is poured into a well closed bottle and being labelled.

    Uses
    1. Simple syrup can act as sweetening agent

    Conclusion

    25ml of simple syrup is prepared and submitted

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