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    Banana Pickling

    Uploaded by

    blackvenum
    This document provides recipes for three types of banana pickles - banana flower pickle, banana pseudostem pickle, and banana pseudomonas pickle. It first discusses the basic process of pickling, including curing through dry salting or fermentation in brine. It then provides the ingredients and step-by-step methods for making each of the three banana pickles. The methods generally involve slicing and cooking the banana parts, mixing spices, adding acid like lime juice and vinegar, and bottling the finished pickle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Banana Pickling

    Uploaded by

    blackvenum
    204 views13 pages
    This document provides recipes for three types of banana pickles - banana flower pickle, banana pseudostem pickle, and banana pseudomonas pickle. It first discusses the basic process of pickling, including curing through dry salting or fermentation in brine. It then provides the ingredients and step-by-step methods for making each of the three banana pickles. The methods generally involve slicing and cooking the banana parts, mixing spices, adding acid like lime juice and vinegar, and bottling the finished pickle.

    Original Description:

    Value addition to banana

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    This document provides recipes for three types of banana pickles - banana flower pickle, banana pseudostem pickle, and banana pseudomonas pickle. It first discusses the basic process of pickling, including curing through dry salting or fermentation in brine. It then provides the ingredients and step-by-step methods for making each of the three banana pickles. The methods generally involve slicing and cooking the banana parts, mixing spices, adding acid like lime juice and vinegar, and bottling the finished pickle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    204 views13 pages

    Banana Pickling

    Uploaded by

    blackvenum
    This document provides recipes for three types of banana pickles - banana flower pickle, banana pseudostem pickle, and banana pseudomonas pickle. It first discusses the basic process of pickling, including curing through dry salting or fermentation in brine. It then provides the ingredients and step-by-step methods for making each of the three banana pickles. The methods generally involve slicing and cooking the banana parts, mixing spices, adding acid like lime juice and vinegar, and bottling the finished pickle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 13

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    Introduction
    Pickling
    The preservation of food in common salt
    (or) in vinegar is known as pickling.
    It is one of the most ancient methods of
    preserving fruits and vegetables.

    Pickles are good appetizers and add to the


    palatability of a meal. They stimulate the flow
    of gastric juice and thus help in digestion.

    End

    Next

    Banana pickle

    Banana flower pickle

    Banana pseudomonas pickle

    Click on title for detail

    End

    Previous

    Next

    Recipe of banana pickles


    Ingredients:
    Salt
    Vinegar

    Sugar
    Spices

    Water
    Cooking utensils

    End

    Back to menu

    Next

    Recipe of banana pickles


    Method
    Pickling is done in two stages
    (1) By curing (or) fermentation with dry salting (or)
    fermentation in brine (or) salting without fermentation.
    (2) By finishing and packing.

    Pickling is the result of fermentation by lactic acid


    forming bacteria which are generally present in large
    numbers on the surface of fresh vegetables and fruits.

    Contd
    End

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    Recipe of banana pickles


    Contd

    Method

    Bacteria can grow in acid medium and in the presence


    of 8-10% salt solution whereas the growth of a majority
    of undesirable organisms is inhibited.
    Lactic acid bacteria are most active at 30oC, so this
    temperature must be maintained as far as possible
    in the early stage of pickle making.
    When vegetables are placed in brine, it penetrates into
    the tissues of the vegetables and soluble material
    present in them diffuses into the brine by osmosis.

    End

    Previous

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    Recipe of banana pickles


    Contd

    Method
    The soluble material includes fermentable
    sugars and minerals.

    The sugars serve as food for lactic acid bacteria


    which convert them into lactic acid and other acids.
    The acid brine thus formed acts upon
    vegetables tissues to produce the
    characteristics taste and aroma of pickle.
    There are two methods for pickling
    1. Dry salting method
    2. Fermentation in brine

    End

    Previous

    Next

    Recipe of banana flower pickles


    Ingredients
    Cleaned banana flower -1 kg
    Mustard
    - 25 g
    Fenugreek
    - 25 g
    Asafoetida
    -5g
    Pepper
    -10 g
    Coriander
    -10 g
    Cumin seeds - 5 g

    End

    Aniseed
    -5g
    Galic
    - 200 g
    Lime juice
    - 150 ml
    Vinegar
    - 200 ml
    Turmeric powder- 5 g
    Chilli powder - 80 g
    Salt
    - 90 g
    Oil
    - 400 ml
    Sodium benzoate- 250 ppm

    Back to menu

    Next

    Recipe of banana flower pickles


    Method
    Wash the banana flower in water and cut into thin
    slices. Heat the oil and add coarsely ground garlic.

    Cook the flower in oil.


    Roast the mustard, asafetida, aniseed,
    cumin and fenugreek and powder it.
    Add the powdered ingredients, chilli powder,
    pepper powder, coriander powder, salt and
    turmeric powder to the boiled mass.

    End

    Previous

    Next

    Recipe of banana flower pickles


    Contd

    Method
    Then add the lime juice and cook the
    pickle in low flame.

    Stop cooking when the oil separates out


    from the pickle and add vinegar.
    Cook the pickle and mix the preservative.

    Bottle the pickle in a sterilized container.

    End

    Back to menu

    Next

    Recipe of banana pseudostem pickles


    Ingredients
    Banana pseudostem
    Mustard
    Fenugreek
    Asafoetida
    Pepper
    Coriander
    Cumin seeds
    Aniseed
    Galic

    End

    -1 kg
    - 25 g
    - 25 g
    -5g
    -10 g
    -10 g
    -5g
    -5g
    - 200 g

    Lime juice

    - 150 ml

    Vinegar

    - 200 ml

    Turmeric powder- 5 g
    Chilli powder

    - 80 g

    Salt

    - 90 g

    Oil

    - 400 ml

    Sodium benzoate- 250 ppm

    Back to menu

    Next

    Recipe of banana pseudostem pickles


    Method
    Wash the banana pseudostem in water and cut into thin
    slices. Heat the oil and add coarsely ground garlic.

    Cook the pieces in oil. Roast the


    mustard, asafetida, aniseed, cumin
    and fenugreek and powder it.
    Add the powdered ingredients, chilli powder,
    pepper powder, coriander powder, salt and
    turmeric powder to the boiled mass.

    End

    Previous

    Next

    Recipe of banana pseudostem pickles


    Method
    Then add the lime juice and cook the
    pickle in low flame.

    Stop cooking when the oil separates


    out from the pickle and add vinegar.
    Cook the pickle and mix the preservative.
    Bottle the pickle in a sterilized container.

    End

    Back to menu

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