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    Beef Salpicao (Naomi's Version) Ingredients: Procedure:: Sinaing Sa Gata

    Uploaded by

    Jason Toralde
    This document contains recipes for three Filipino dishes: Beef Salpicao, Sinaing Sa Gata, and Sinampalukang Baka. The Beef Salpicao recipe calls for marinating beef in garlic, paprika, and olive oil then quickly cooking it in a pan with oyster sauce and butter. The Sinaing Sa Gata recipe is for glutinous rice simmered in coconut milk. The Sinampalukang Baka recipe involves simmering beef and vegetables like taro root and string beans in a broth made from beef stock and rice wash water, and adding tamarind juice.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Beef Salpicao (Naomi's Version) Ingredients: Procedure:: Sinaing Sa Gata

    Uploaded by

    Jason Toralde
    46 views1 page
    This document contains recipes for three Filipino dishes: Beef Salpicao, Sinaing Sa Gata, and Sinampalukang Baka. The Beef Salpicao recipe calls for marinating beef in garlic, paprika, and olive oil then quickly cooking it in a pan with oyster sauce and butter. The Sinaing Sa Gata recipe is for glutinous rice simmered in coconut milk. The Sinampalukang Baka recipe involves simmering beef and vegetables like taro root and string beans in a broth made from beef stock and rice wash water, and adding tamarind juice.

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    Beef Salpicao-A4.doc

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    This document contains recipes for three Filipino dishes: Beef Salpicao, Sinaing Sa Gata, and Sinampalukang Baka. The Beef Salpicao recipe calls for marinating beef in garlic, paprika, and olive oil then quickly cooking it in a pan with oyster sauce and butter. The Sinaing Sa Gata recipe is for glutinous rice simmered in coconut milk. The Sinampalukang Baka recipe involves simmering beef and vegetables like taro root and string beans in a broth made from beef stock and rice wash water, and adding tamarind juice.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    46 views1 page

    Beef Salpicao (Naomi's Version) Ingredients: Procedure:: Sinaing Sa Gata

    Uploaded by

    Jason Toralde
    This document contains recipes for three Filipino dishes: Beef Salpicao, Sinaing Sa Gata, and Sinampalukang Baka. The Beef Salpicao recipe calls for marinating beef in garlic, paprika, and olive oil then quickly cooking it in a pan with oyster sauce and butter. The Sinaing Sa Gata recipe is for glutinous rice simmered in coconut milk. The Sinampalukang Baka recipe involves simmering beef and vegetables like taro root and string beans in a broth made from beef stock and rice wash water, and adding tamarind juice.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Beef Salpicao (Naomi's Version)

    Ingredients:

    250 grams beef tenderloin (cut into chunk cubes)


    2 tablespoons garlic (minced)
    Pinch of salt & pepper
    Pinch of paprika
    2 tablespoons oyster sauce
    2 tablespoons liquid seasoning
    1 tablespoon butter
    2 tablespoons olive oil

    Procedure:
    1.
    2.
    3.
    4.
    5.
    6.

    In a bowl marinate beef in salt & pepper, garlic, paprika and


    olive oil for a few minutes.
    In a saute pan, heat oil in very high heat.
    Put in beef and all marinade ingredients and toss very swiftly
    keeping the heat very high.
    Add in the oyster sauce and liquid seasoning while tossing.
    Finish with butter.
    Serve with garlic rice
    Note: Cooking time should be less than a minute to
    keep beef tender and juicy and beef should be medium.

    Sinaing Sa Gata
    Ingredients:

    6
    2
    4
    1

    cups glutinous rice


    1/2 cups coconut cream Pinch salt
    tablespoons grated young coconut
    tablespoon white sugar

    Procedure:
    1. Wash the glutinous rice thoroughly.
    2. Place in a thick saucepan or casserole.
    3. Simmer with coconut milk and salt.
    4. Arrange in a platter and garnish with grated young coconut and
    sprinkle with sugar.

    Sinampalukang Baka
    Ingredients:

    kilo beef (cut into chunk cubes)


    2 heads of garlic (crushed)
    1 onion (diced)
    5 pieces taro root (quartered)
    1 piece radish (sliced bias)
    1 bundle string beans (cut into 1')
    teaspoon salt
    teaspoon black pepper
    1- cup beef stock
    6-cups of the water used to wash rice (germ water)
    -cup tamarind juice

    Procedure:
    1. In a bowl, marinate beef chunks in salt & pepper for an
    hour.
    2. In a soup pot, heat oil and brown beef.
    3. Add beef stock and rice wash water.
    4. Bring to a boil in low heat until beef is tender.
    5. Add in taro root, radish and string beans.
    6. When vegetable is almost cooked, stir in tamarind juice.
    7. Serve hot.

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