Ece Tutorial
Ece Tutorial
Ece Tutorial
Chapter No.1
1 Difference between estimating and costing
2 Write a shortnote on Time Allowances in Estimating.
3 Give advantages of (1) Estimating (2) Costing
4 List the function of Estimating. Also give the qualities of an
Estimator
5 What can be the sources of errors in estimating?
6 Describe various costing methods.
7 What do you understand by a realistic estimate? Explain its
importance in production.
8 Explain marketing and cost consideration for pricing.
Chapter No.2
1 Explain Direct Materials and indirect Material and also explain
direct Labour and indirect Labour.
2 Explain Components of cost.
3 Explain Direct expenses and indirect expenses.
4 Explain fixed and variable overhead.
5 Explain all methods of on-cost allocation.
Chapter No.3
1 Write short note on (1) Economic ordering quantity (2)
Economic Batch Quantity.
2 What is meant by following inventory terms:
1. Economic order quantity 2. Safety stock 3. Order point 4.
Lead Time
3 Explain the following terms relating to materials : (1)Minimum
stock level (2) Maximum stock level (3) Reorder level
4 What is the Economic Order Quantity? Derive the formula for
the Economic Order Quantity.
5 Determine the Economic Order Quantity for a product whose
average daily consumption rate is 80 units. The cost of each
unit is Rs. 0.50 and the inventory carrying charge is Rs. 0.20.
The cost of placing and receiving order is Rs. 0.10 Assuming
Chapter No.4
1 Definitions:
1. Wages
2. Nominal wages
3. Real wages
4. Living wages
5. Fair wages
6.
Minimum wages
2 State Methods of wage payment and write its advantages and
disadvantages
3 Explain types of incentives.
4 Explain methods of financial incentives payment in detail.
Chapter no.5
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Chapter No.6
1 What do you know about statistical estimating?
2 What do you know about Mensuration?
3 Explain purpose and functions of estimating
Chapter No.7
1 Discuss about the estimation of time on following operations
to be performed on lathe
(1) Turning (2) knurling (3) Facing (4) Drilling (5) Boring (6)
Reaming
(7) Threading (8) Tapping,
2 Discuss about the estimation of time on following operations
(1) Milling (2) Shaping (3) Grinding
3 Estimate the machining time to turn a M.S. Bar of 3 cm
diameter down to 2.5 cm for a length of 10 cm in a single cut.
Assume cutting speed= 30 m/min. And feed = 0.4 mm/rev.
4 Find the time required to drill 6 holes in a casted flange each
Chapter No.8
1 SHEET METAL SHOP
Explain Different Operations In sheet Metal Shop.
2 We are required to make B.P sheet containers with open top
size 0.25 m and height 0.5.the size of B.P. Sheet available is
2.3m * 1m. Find out how many maximum containers can be
made of it.
3 A container open side of size 0.5m * 0.5 m * 1m height is to
be made from plates of 6mm thickness. Take density of plate
metal as 8gm/c.c and joints are to be welded. Estimate the
cost of containers from the following data:
Cost of plate=
= Rs. 4.00/kg
Sheet metal scrap
= 5% OF MATERIAL
Cost of labour
= 10% of material cost
Cost of welding material = Rs. 5per meter weld
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Chapter No.9
1 What is Budget? Give its objectives.
2 Give the requirements of Budget.
Explain the purpose of Budgetary control and show its
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advantages to a large scale manufacturing concern.
In which way can budgetary control be regarded as a
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scientific technique?
What is production budget? Explain how it is prepared and
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operated?
6 What is Master budget? What are its components?
7 Define and explain briefly.
1. Sales budget 2. Materials budget
3. labour budget 3. Overhead budget
8 What is budgetary control and how is it exercised?
Chapter No.10
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