Nursing Skills: Enteral Nutrition / NGT

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NURSING SKILLS

ENTERAL NUTRITION / NGT


Lecturer: Mark Fredderick R. Abejo RN,MAN
_____________________________________________

NASOGASTRIC TUBE is inserted through one of the nostrils, down the nasopharynx and into the
alimentary canal

Fr. 12 , 36 inches NG tube

Fr. 8 Opaque, 45 inches, stylet, weighted tip

Inserting a Nasogastric Tube


Purposes:
To administer tube feedings and medications to
clients unable to eat by mouth or swallow a
sufficient diet without aspirating foods or fluids
into the lungs (gastric gavage)
To establish a means for suctioning stomach
contents to prevent gastric distention, nausea
and vomiting. (gastric lavage)
To remove stomach contents for laboratory
analysis
To lavage (wash) the stomach in case of
poisoning or overdose of medications

Equipment
- Nasogastric Tube ( Levin Tube )
- Clean gloves
- Water soluble lubricant
- Non allergic adhesive tape
- Glass of water or drinking straw
- Asepto syringe
- Basin
- Stethoscope
- pH test strip (optional)
- Facial tissue or cloth
- Clamp or plug (optional)

Lecture Notes on Enteral Nutrition ( Nasogastric Tube )


Prepared By: Mark Fredderick R Abejo R.N, M.A.N
Clinical Instructor

Assessment:
Check the patency of nares and intactness of
nasal tissue:
- Ask the client to hyperextend the head, using
flashlight, observe the intactness of the tissue of
the nostrils.
- Ask the client to breath through one nostril while
occluding the other, select the nostril that has
greater airflow.
Determine presence of gag reflex
Ability to cooperate with the procedure

Steps / Procedure
Identify and inform
the client and explain
the procedure.
Assist the client to a
high fowlers
position if his/her
health condition
permits, support head
with pillow.
Measure the length
of NGT to be inserted

Rationale

Mark this length with


adhesive tape if the tube
does not have markings.

Insert the tube


Put on gloves
Lubricate the tip with
water-soluble lubricant.
Hyperextend the neck,
gently advance the tube
toward the nasopharynx
Note:
If the tube meets resistance,
withdraw it, relubricate it,
and insert to the other
nostril

This length
approximates the
distance from the
nares to the
stomach

To reduce friction
Hyperextension of
the neck reduces
the curvature of the
nasopharyngeal
junction.
To prevent injury

To allay anxiety

It is often easier to
swallow in this position
and gravity helps the
passage of tube
NEX technique ( noseear-xiphoid)

Tilt the clients head


forward once the tube
reaches the throat and
ask the client to
swallow or drink water
as the tube advances.

Measuring the appropriate length to insert the


NGT ( NEX technique )

Pass the tube 5-10 cm


with each swallow,
until the indicated
length is inserted.
Checking the patency
Aspirate stomach
contents and check the
pH, which should be
acidic

Tilting the head


forward facilitates
passage of tube into
the esophagus
rather than into
larynx.
Swallowing moves
the epiglottis cover
the opening to the
larynx

Testing pH is a
reliable way to
determine location
of a feeding tube.

Lecture Notes on Enteral Nutrition ( Nasogastric Tube )


Prepared By: Mark Fredderick R Abejo R.N, M.A.N
Clinical Instructor

Introduce 10-30 ml of
air into the NGT and
auscultate at the
epigastric area, gurgling
sound is heard.
Ask the client to speak
or hum
Observe the client for
coughing and choking
Note:
The most accurate method
of assessing the placement
of NGT is X-ray study
Secure the NGT by
tapping it to the bridge of
the clients nose.

Note:
Gastric contents
must be re-instill to
the stomach to
prevent electrolyte
imbalances
Difficulty in
speaking and client
is choking and
continuously cough,
tube is possibly in
the lungs
This prevents the
tube from pressing
against and
irritating the edge
of the nostril

Special Considerations:
Inserting a NGT to Infants and Young
Children:
Restraints may be necessary during tube
insertion and throughout therapy. Restraints
will prevent accidental dislodging of the tube.
Place the infant in an infant seat or
position the infant with a rolled towel or
pillow under the head and shoulders.
When assessing the nares, obstruct one of
the infants and feel for air passage from the
other. If the nasal passageway is very small or
is obstructed, an orogastric tube may be more
appropriate.
Measure appropriate NGT length from the
nose to the tip of the earlobe and then to the
point midway between the umbilicus and
xiphoid process.
If an orogastric tube is used, measure from
the tip of the earlobe to the corner of the
mouth to the xiphoid process.
Do not hyperextend or hyperflex an
infants neck. Hyperextension or hyperflexion
of the neck could occlude the airway.

Tape the tube to the area between the end


of the nares and the upper lip as well as to the
cheek.

Administering Tube Feeding


(NGT Feeding , Gastric Gavage)
Purposes:
To restore or maintain nutritional status.
To administer medications
Equipment:
- Correct amount of feeding solution
- Asepto syringe
- Measuring container or cup
- Emesis basis
- Clean gloves
- Stethoscope
- pH test strip (optional)
- Facial tissue or cloth
- Water
Assessment:
Assess for any signs of malnutrition or
dehydration.
Check for allergies to any food in the feeding.
Assess for the presence of bowel sounds
Note any problems that suggest lack of
tolerance of previous feedings (e.g delayed
gastric emptying, abdominal distention,
dumping syndrome, constipation or
dehydration)
Steps / Procedure
Identify and inform
the client and
explain, why it is
necessary and how
he/she can cooperate
Assist the client to a
fowlers position in
bed or a sitting
position in chair, if
his/her health
condition permits.
Wash hands and
observe appropriate
infection control and
provide privacy

Rationale
To allay anxiety

This positions enhance


the gravitational flow of
the solution and prevent
aspiration of fluid into
the lungs

Lecture Notes on Enteral Nutrition ( Nasogastric Tube )


Prepared By: Mark Fredderick R Abejo R.N, M.A.N
Clinical Instructor

Through A Syringe
(open system)
- Introduce feeding
slowly
- Height of feeding is
12 inches above the
point of insertion.
- Instill 60- 100 ml of
water to NGT after

Check the patency of


the tube:
- Aspirate stomach
contents and check the
pH, which should be
acidic
- Introduce 10-30 ml of
air into the NGT and
auscultate at the
epigastric area, gurgling
sound is heard.
Assess residual
feeding contents. To
assess absorption of
the last feeding, if 50
ml or more, verify if
the feeding will be
given.

- Clamp the cover of


the feeding before all
water is instilled
Note:
Gastric contents must
be re-instill to the
stomach to prevent
electrolyte imbalances

Note:
If the client is on
continuous feeding,
check the gastric
residual 4-6 hours
Administer the feeding
Check the feeding,
time it was
prepared, its
expiration
Warm the feeding at
room temperature
Through A Feeding
Bag
- Hang the bag from an
infusion pole about 12
inches above the point
of insertion.
- Clamp the tubing and
add the formula to the
bag.
- Open the clamp, run
the formula to the tube,
to prevent instillation of
air to the clients
stomach.
- Attach the bag to the
NGT and regulate the
drip.

To prevent flatulence,
cramps , and reflex
vomiting

To cleanse the lumen of


the tube
To prevent leakage and
air from entering the
tube.

Ensure client comfort


and safety :
- Pin the tubing to the
clients gown

Minimizes pulling of the


tube thus preventing
discomfort

- Ask the client to


This facilitate digestion
remain in position for at and prevent potential
least 30 min.
aspiration.

Spoiled feeding cause


diarrhea and
abdominal pain to the
client.
Excessively cold
feeding may cause
cramps

Monitor patient for


possible problem and
complications on
tube feedings
Make relevant
documentation
Feeding Through a Syringe

Lecture Notes on Enteral Nutrition ( Nasogastric Tube )


Prepared By: Mark Fredderick R Abejo R.N, M.A.N
Clinical Instructor

Special Considerations:
Administering a Tube Feeding to:
Infants
Feeding tubes may be reinserted at each
feeding to prevent irritation of the mucous
membrane, nasal airway obstruction and
stomach perforation.
Children
Position a small child or infant in your lap,
provide a pacifier, and hold and cuddle the
child during feedings. This promotes comfort,
supports the normal sucking instinct of the
infant and facilitates digestion
Elders
Decreased
gastric
emptying
may
necessitate checking frequently fir gastric
residual.
Diarrhea from administering the feeding
too fast or at too high concentration may cause
dehydration
If feeding has a high concentration of
glucose, assess hyperglycemia

Removing a Nasogastric Tube


Equipment:
- Disposable pad
- Clean gloves
- 50 ml syringe (optional)
- Disposable bag
Steps / Procedure
Confirm the
physicians order.
Identify and inform
the client and explain
the procedure.
Assist the client into
a sitting position if
health permits
Place the disposable
pad across the
clients chest
Wash hands
Detach the tube:
- Disconnect to suction

Rationale

To allay anxiety

To collect any spillage


of mucous and gastric
secretions from the tube

apparatus if connected
- Unpin the tube to the
clients gown
- Remove the adhesive
tape securing the tube
to the nose
Remove the Tube
Wear gloves
(optional) Instill 50
ml of air into the
tube
Ask the client to
take deep breath
and hold it
Pinch the tube with
he gloved hand
Quickly and
smoothly, withdraw
the tube.
Dispose the tube
immediately
Provide oral care if
desired
Assist the client to
blow the nose
Document relevant
information

This clears the tube of


any gastric contents
This closes glottis,
preventing aspiration of
gastric contents
This prevent gastric
contents inside the tube
from draining into the
clients throat
To prevent possible
transfer of
microorganism

To remove accumulated
secretions

Common Problems of Tube Feedings


1. Vomiting
2. Aspiration
3. Diarrhea
4. Constipation
5. Hyperglycemia
6. Abdominal Distention

Lecture Notes on Enteral Nutrition ( Nasogastric Tube )


Prepared By: Mark Fredderick R Abejo R.N, M.A.N
Clinical Instructor

Administering a Gastrostomy or
Jejunostomy Feeding

Gastrostomy Tube Feeding

After feeding, remain in sitting position or


slightly elevated right lateral position for at
least 30 mins. To prevent gastric reflux and
possible aspiration.
Assess status of peristomal skin for signs and
symptoms of infection.
Make relevant documentation

Total Parenteral Nutrition (TPN)


Intravenous Hyperalimentation (IVH)
TPN or IVH, is provided when the
gastrointestinal tract is nonfunctional because of
an interruption in its continuity or because its
absorptive capacity is impaired.
Parenteral Nutrition, is administered
intravenously such as through a central venous
catheter into the superior vena cava.
Because TPN solutions are hypertonic
( highly concentrated in comparison to the solute
concentration of blood), they are injected only
into high flow central veins, where they are
diluted by the clients blood

Procedure:
Assess and prepare the client
Insert a feeding tube into the ostomy opening
10-15 cm (4-6 inches) if one is not already in
place. Lubricate with water soluble lubricant
before insertion to prevent friction.
Check the patency of a tube suture in place.
Pour 15-30 ml of water into the syringe and
allow water to flow into the tube.
Check the residual formula. If 50mls or more,
verify if the feeding will be administered.
Administer feeding slowly. Hold the syringe
7-15 cm (3-6 inches) above the ostomy opening.
To prevent flatulence, crampy pain and reflex
vomiting
Flush the tube with 30 ml. Flushing the tube
preserves its patency.

Clients suggestive for TPN


Severe malnutrition
Severe burns
Bowel disease disorders
Acute renal failure
Hepatic failure
Metastatic cancer
Major surgeries ( where NPO is taken for more
than 5 days)

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