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    NY Amada Dinner

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    Nell Casey
    This document provides a menu for a Spanish tapas restaurant featuring cured meats, cheeses, soups, salads, seafood and meat dishes. It includes items like chorizo, jamón ibérico, tortilla española, patatas bravas, gambas al ajillo, calamares, bacalao, cochinillo asado, and paella. Specialties include lobster paella, roasted suckling pig, and a chef's selection tapas menu.

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    © All Rights Reserved
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    NY Amada Dinner

    Uploaded by

    Nell Casey
    5K views1 page
    This document provides a menu for a Spanish tapas restaurant featuring cured meats, cheeses, soups, salads, seafood and meat dishes. It includes items like chorizo, jamón ibérico, tortilla española, patatas bravas, gambas al ajillo, calamares, bacalao, cochinillo asado, and paella. Specialties include lobster paella, roasted suckling pig, and a chef's selection tapas menu.

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    NY Amada Dinner

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    This document provides a menu for a Spanish tapas restaurant featuring cured meats, cheeses, soups, salads, seafood and meat dishes. It includes items like chorizo, jamón ibérico, tortilla española, patatas bravas, gambas al ajillo, calamares, bacalao, cochinillo asado, and paella. Specialties include lobster paella, roasted suckling pig, and a chef's selection tapas menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5K views1 page

    NY Amada Dinner

    Uploaded by

    Nell Casey
    This document provides a menu for a Spanish tapas restaurant featuring cured meats, cheeses, soups, salads, seafood and meat dishes. It includes items like chorizo, jamón ibérico, tortilla española, patatas bravas, gambas al ajillo, calamares, bacalao, cochinillo asado, and paella. Specialties include lobster paella, roasted suckling pig, and a chef's selection tapas menu.

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    TRADICIONAL

    CHARCUTERA Y QUESOS

    TRADITIONAL TAPAS

    CURED MEATS
    CHORIZO PAMPLONA

    IBRICO PRESA

    JAMN SERRANO

    IBRICO CABECERO

    OLIVAS

    18

    18

    14

    MP

    28

    PETIT NEVAT

    LA PERALZOLA

    Currant Pistachio Salbitxada


    9

    SERRAT DEL TRIAD

    MANCHEGO PASAMONTES

    Chcolate Hazelnut Pure


    9

    Truffle Lavender Honey


    9

    TORTILLA ESPAOLA

    PATATAS BRAVAS

    ENSALADA VERDE

    Spicy Potatoes
    9

    GAMBAS AL A JILLO

    ALMEJAS CON ALMENDRAS

    MIXTO

    CHANQUETES

    SPANISH FLATBREADS

    Bacalao, Caviar
    15
    Bacon Wrapped Dates,
    Almonds, La Peral
    11

    A LA PLANXA

    COSTILLAS DE TERNERA
    Beef Short Ribs,
    Horseradish,
    Parmesan, Bacon
    15

    BUTIFARRA

    PICADO

    VERDURAS

    Catalan Garlic Sausage,


    Piquillo Pepper Confit
    San Simon, Spinach
    14

    Tripe Stew
    14

    VEGETABLES

    GAMBAS

    Jumbo Prawns
    16/28

    GARBANZOS CON
    ESPINACAS

    PIMIENTOS DE PADRN
    Flash-Fried Peppers,
    Salbitxada, Sea Salt
    9

    TRUCHA

    Sea Trout
    14

    Chickpeas & Spinach


    9

    COGOLLOS DE LECHUGA
    Aioli, Panceta,
    Anchovy & Pine Nut
    Escabeche
    9

    JUDAS VERDES

    NAVA JAS

    Razor Clams
    16

    English Peas, Mint


    Potato
    9

    COLIFLOR

    CALAMARES
    Baby Squid
    10

    GUISANTES

    Green Beans,
    Bulgur, Tomato Fresca
    9
    Roasted Cauliflower,
    Pickled Mustard Seeds
    10

    Confit Artichoke,
    Wild Mushrooms,
    Black Truffles, Manchego
    14

    Lamb Tartare, Romesco Verde,


    Idiazbal
    13

    CALLOS MADRILEOS

    Spinach, Manchego,
    Artichoke Escabeche
    12

    ALCACHOFAS Y SETAS

    DTILES CON ALMENDRAS

    22

    AMADAS EMPANADA

    ENSALADA DE JAMN

    Serrano Ham & Fig Salad,


    Cabrales, Spiced Almonds
    15

    COCAS

    Crab-Stuffed Peppers,
    Toasted Almonds
    12

    Spanish Octopus, Potato


    14

    White Asparagus Soup,


    Mushroom,
    Duck Butifarra, Pistachio
    12

    Clams, Chorizo, Almonds


    12

    PIQUILLOS RELLENOS

    PULPO A LA GALLEGA

    Garlic Dulce de Leche


    24

    Balsamic Strawberries
    9

    CALAMARES CON APIO


    Squid & Celery Salad,
    Morcilla, Potato
    14

    ALBNDIGAS

    SOPA DE ESPRRAGOS

    Asparagus, Favas
    Avocado & Green Beans
    13

    Ham Croquettes
    9

    Lamb Meatballs,
    Shaved Manchego
    14

    FINCA PASCUALETE

    FRESH QUESO DE CABRA

    CALDO GALLEGO

    Galician Style White


    Bean & Ham Stew
    12

    Garlic Shrimp
    14

    CHEESES
    Fig & Cherry Marmalade
    9

    BOQUERONES

    Marinated Anchovies,
    Pine Nuts
    11

    CROQUETAS DE JAMN

    MIXTO

    SOUPS & SALADS

    Mixed Olives,
    Toasted Chile, Orange
    9
    Spanish Tortilla,
    Saffron Aioli
    10

    JAMN IBRICO

    SALCHICHN DE VIC

    SOPAS & ENSALADAS

    VIEIRAS

    SETAS

    Seasonal Wild Mushrooms


    14

    Diver Scallops
    16

    LOBSTER

    ALCACHOFAS A LA PARMESANA

    Maine Lobster
    20/36

    Parmesan Artichokes
    11

    ESPECIALIDADES DE LA CASA
    SPECIALTIES OF THE HOUSE
    LOBSTER PAELLA

    Lobster & Seafood Paella,


    Fava Bean Salad, Pimentn Aioli
    78

    PAELLA VALENCIANA

    Rabbit & Chorizo Paella,


    Cockles, Shrimp, Saffron Aioli
    68

    COCHINILLO ASADO

    Roasted Suckling Pig,


    Please Order in Advance

    PESCADOS
    FISH

    CHICKEN BROCHETTES
    9/14

    BACALAO

    CHORIZO
    10

    WAGYU BROCHETTES
    16

    LAMB CHOPS

    PEZ ESPADA

    Poached Black Cod,


    Sunflower-Chorizo Broth,
    Whipped Potato
    20

    Swordfish Belly,
    Potato, Green Olive,
    Salsa Verde
    19

    TRUCHA

    Sea Trout, Harissa,


    Baby Lettuce, Tamarind Glaze
    20

    22/38

    CARNES

    WAGYU SIRLOIN
    10 oz./16oz.
    32/48

    AMISH CHICKEN
    28

    MEATS
    LAMB FRITES

    Colorado Lamb Chops,


    Feta, Rosemary
    28

    IBRICO PRESA
    10 oz.
    55

    PICHN CON JEREZ

    Roasted Squab, Morels,


    Rhubarb
    22

    PERNIL ASADO

    Roasted Pork, White Beans, Arugula & Orange


    19

    LA MESA DE JOS
    CHEFS SELECTION
    ALLOW OUR CHEF TO GUIDE A SPECIAL TAPAS MENU
    70 / 85

    Per Person for the Table


    Wine Pairing
    35 / 50

    Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

    4/19/16

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