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    Syllabus Entrepreneurial Management

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    Nolram Leuqar
    This document provides the course syllabus for an Entrepreneurial Management class at Taguig City University. The syllabus outlines the class schedule, instructor information, required textbook, course description and objectives. It details the topics to be covered in each of the 18 weekly sessions. Requirements include attendance, presentations of topical reports by student pairs, a team project involving developing a business plan and e-commerce website, and a final exam. Student work will be graded based on the team project, attendance, topical reports, final exam, and analyses submitted after each report presentation.

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    Syllabus Entrepreneurial Management

    Uploaded by

    Nolram Leuqar
    1K views6 pages
    This document provides the course syllabus for an Entrepreneurial Management class at Taguig City University. The syllabus outlines the class schedule, instructor information, required textbook, course description and objectives. It details the topics to be covered in each of the 18 weekly sessions. Requirements include attendance, presentations of topical reports by student pairs, a team project involving developing a business plan and e-commerce website, and a final exam. Student work will be graded based on the team project, attendance, topical reports, final exam, and analyses submitted after each report presentation.

    Original Description:

    Syllabus for Entrepreneurial Management

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    This document provides the course syllabus for an Entrepreneurial Management class at Taguig City University. The syllabus outlines the class schedule, instructor information, required textbook, course description and objectives. It details the topics to be covered in each of the 18 weekly sessions. Requirements include attendance, presentations of topical reports by student pairs, a team project involving developing a business plan and e-commerce website, and a final exam. Student work will be graded based on the team project, attendance, topical reports, final exam, and analyses submitted after each report presentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views6 pages

    Syllabus Entrepreneurial Management

    Uploaded by

    Nolram Leuqar
    This document provides the course syllabus for an Entrepreneurial Management class at Taguig City University. The syllabus outlines the class schedule, instructor information, required textbook, course description and objectives. It details the topics to be covered in each of the 18 weekly sessions. Requirements include attendance, presentations of topical reports by student pairs, a team project involving developing a business plan and e-commerce website, and a final exam. Student work will be graded based on the team project, attendance, topical reports, final exam, and analyses submitted after each report presentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6
    At a glance
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    The key takeaways are that the course is about entrepreneurial management. It aims to provide students with knowledge and skills to formulate viable business plans and identify business opportunities. The course requirements include group projects, examinations, reports and presentations.

    This course is about studying entrepreneurship in general. It is intended for MBA students who are working in entrepreneurial companies, have existing business ventures, or plan to start an entrepreneurial venture in the future.

    By the end of the course, students should be able to develop skills to identify and evaluate business opportunities, sharpen communication skills, and enhance understanding of basic entrepreneurship principles as demonstrated in their final examination.

    Republic of the Philippines

    Taguig City University


    SCHOOL OF GRADUATE STUDIES
    Gen. Santos Ave., Central Bicutan, Taguig City

    Course Syllabus
    ENTREPRENEURIAL MANAGEMENT
    3 Units
    2nd Semester, A.Y. 2015-2016

    CLASS SCHEDULE/ROOM:

    Saturday, 7:00-10:00, Room 202

    INSTRUCTOR:

    Marlon B. Raquel, MBA


    Assistant Professor 1

    EMAIL ADDRESS:

    [email protected]

    TEXTBOOK:

    Asor, Winefreda T. (2015). Entrepreneurship in the


    Philippine Setting. Rex Book Store, Inc.: Manila

    TCU VISION:
    An eminent center of excellent higher education towards social advancement
    TCU MISSION:
    To nurture a vibrant culture of academic wellness responsive to the challenges of technology
    and the global community
    TCU PHILOSOPHY:
    Social transformation for a caring community and an ecologically balanced country
    MBA PROGRAM MISSION:
    The University shall take care in providing the nucleus of business management that will
    prepare the students in creating new venture in planning business jobs of productive capacity
    through innovation.
    MBA PROGRAM GOAL:
    Prepare the students in the art of business administration as future business and
    entrepreneurial managers
    MBA PROGRAM OBJECTIVE:
    Provide sufficient knowledge and skills that would enhance the formulation of viable business
    plan which will serve as document that will help the entrepreneur finance a business

    Page 1 of 6

    COURSE DESCRIPTION:
    This course concerns the study of entrepreneurship in general. This is intended for MBA
    students who are working for an entrepreneurial company, have existing business ventures, or
    have plans to start an entrepreneurial activity in the future.
    LEARNING OBJECTIVES:
    At the end of the semester, the student will be able to develop skills for identifying and
    evaluating business opportunities which can be in the form of a new entrepreneurial venture or
    a new initiative within an existing business of which team projects are specifically helpful.
    Class activities such as topical presentations, participation during class discussions, and
    analyses of topical reports will sharpen both your written and oral communication skills.
    Knowledge and understanding about basic principles in entrepreneurship will be enhanced and
    measured through your performance in the final examination.

    COURSE OUTLINE:
    WEEK 1

    INTRODUCTION
    DISCUSSION OF COURSE SYLLABUS

    WEEK 2

    CHAPTER 1: ORIGIN AND NATURE OF ENTREPRENEURSHIP


    CHAPTER 2: THE PHILIPPINE ECONOMY: HOW DOES AN ECONOMY
    GROW?

    WEEK 3

    CHAPTER 3: ATTRIBUTES, QUALITIES, AND CHARACTERISTICS OF AN


    ENTREPRENEUR
    CHAPTER 4: APPRAISING YOURSELF FOR AN ENTREPRENEURIAL
    CAREER

    WEEK 4

    CHAPTER 5: SEARCH FOR BUSINESS OPPORTUNITY, IDEATION,


    INNOVATION, AND CREATIVITY

    WEEK 5

    CHAPTER 6: THE BUSINESS PLAN

    WEEK 6

    CHAPTER 7: OWNERSHIP AND ORGANIZATION

    WEEK 7

    CHAPTER 8: FINANCING THE VENTURE

    WEEK 8

    CHAPTER 9: START-UP OPERATIONS, GETTING STARTED IN THE


    BUSINESS

    WEEK 9

    SUBMISSION OF BUSINESS PLAN OR PROJECT PROPOSAL


    Page 2 of 6

    WEEK 10

    CHAPTER 10: PRODUCTION OF GOODS AND SERVICES

    WEEK 11

    CHAPTER 11: UNDERSTANDING THE BASICS OF ACCOUNTING AND


    FINANCE, FINANCIAL MANAGEMENT

    WEEK 12

    CHAPTER 12: SOCIAL RESPONSIBILITY

    WEEK 13

    CHAPTER 13: BUSINESS SUCCESS THROUGH PEOPLE DEVELOPMENT

    WEEK 14

    CHAPTER 14: SUCCESS STORIES AND SUCCESSFUL ENTREPRENEURS

    WEEK 15

    CHAPTER 15: FRANCHISING

    WEEK 16

    CHAPTER 16: E-COMMERCE

    WEEK 17

    PRESENTATIONS OF TEAM PROJECTS

    WEEK 18

    FINAL EXAMINATION

    COURSE REQUIREMENTS:
    Attendance. Your attendance will be checked by affixing your signatures on the attendance
    sheet. Anyone who gets a perfect attendance will receive additional 25 points on the final exam
    score. Perfect attendance means being present in all class sessions. Those with excused
    absences will not be given the bonus score. Excused absences must be accompanied with
    excused letters.
    Topical Report. Each pair will choose a topic based on the course outline. Contents of your
    reports must be based on the textbook. Submit the same to [email protected] a week before
    your scheduled report.
    Analyses of Topical Reports. At the end of each report, each student will write a brief but
    concise analysis of the report/s presented. Please see the attached document which serves as
    your answer sheet for topical report analyses.
    Team Project. The class will be divided into four (4) groups. Each group will work on a team
    project which will allow them to apply concepts and principles of this course to a real venture in
    entrepreneurship. The group may assist a classmate, a friend, or a neighbor who is interested in
    entrepreneurial activity.
    An online store/e-commerce website is required for this project. The name and nature of the
    company, its products and services, and other relevant information about the business venture
    will be posted in the e-commerce website.
    Each team will be presenting their reports on March 12 and should last for 10-15 minutes only
    per team presentation. Please use an audio-visual aid (preferably multi-media projector). The
    Page 3 of 6

    paper should be submitted in hard copy and submit the same electronically to
    [email protected].
    Final Exam. For the final exam, questions will be composed of essay questions. Final
    examination will be administered during the regular examination week.

    GRADING SYSTEM:
    Team Project (including Business Plan, E-commerce
    Website, Written Report & Oral Presentation)
    Attendance
    Topical Report
    Final Exam
    Analyses of Topical Reports (2-3 sentences)

    Page 4 of 6

    By Group
    Individual
    By Pair
    Individual
    Individual

    30%
    20%
    20%
    20%
    10%
    100%

    Name of Student: ____________________________

    Student Number: _________

    ANALYSES OF TOPICAL REPORTS

    DATE

    TOPIC

    PRESENTORS

    CHAPTER 1: ORIGIN AND


    NATURE OF
    ENTREPRENEURSHIP

    CHAPTER 2: THE
    PHILIPPINE ECONOMY:
    HOW DOES AN ECONOMY
    GROW?

    CHAPTER 3: ATTRIBUTES,
    QUALITIES, AND
    CHARACTERISTICS OF AN
    ENTREPRENEUR
    CHAPTER 4: APPRAISING
    YOURSELF FOR AN
    ENTREPRENEURIAL
    CAREER
    CHAPTER 5: SEARCH FOR
    BUSINESS OPPORTUNITY,
    IDEATION, INNOVATION,
    AND CREATIVITY
    CHAPTER 6: THE
    BUSINESS PLAN

    CHAPTER 7: OWNERSHIP
    AND ORGANIZATION

    CHAPTER 8: FINANCING
    THE VENTURE

    Page 5 of 6

    ANALYSES

    CHAPTER 9: START-UP
    OPERATIONS, GETTING
    STARTED IN THE
    BUSINESS

    CHAPTER 10:
    PRODUCTION OF GOODS
    AND SERVICES

    CHAPTER 11:
    UNDERSTANDING THE
    BASICS OF ACCOUNTING
    AND FINANCE, FINANCIAL
    MANAGEMENT
    CHAPTER 12: SOCIAL
    RESPONSIBILITY

    CHAPTER 13: BUSINESS


    SUCCESS THROUGH
    PEOPLE DEVELOPMENT

    CHAPTER 14: SUCCESS


    STORIES AND
    SUCCESSFUL
    ENTREPRENEURS
    CHAPTER 15:
    FRANCHISING

    CHAPTER 16: ECOMMERCE

    Notes:
    1. Accomplish this form after the report and submit the same to me before the class is
    dismissed.
    2. If you are absent during the session, you are not allowed to write an analysis of the report
    presented.
    3. Your answers should be confined within the boxes. Deduction of points will be considered for
    any words/letters outside of the boxes. Avoid erasures.
    Page 6 of 6

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