Questionnaire For Tomato Paste Line
Questionnaire For Tomato Paste Line
Questionnaire For Tomato Paste Line
GENERAL INFORMATION
Your complete answers to the questions below are sought in order to enable Triowin to serve your
needs in the best and most timely manner.
Company
Contact people
Detailed postal address
Telephone
Mobile call
Fax number
E-mail address
[email protected]
Website
Date to fill in this sheet 21/10/2008
Project Status
newly-built line( x )
Expansion( )
Modification( )
Start-up
ASAP ( x )
4 Moths Later( )
6 Months Later( ) 12 Months Later(
planned
)
Project Budget
300,000
300,000~500,000
500,000~1,000,00
Over 1,000,000
(USD)
( )
0
( )
(x)
( )
Automation
Full automation( )
Semiautomatic( )
Low-cost priority( x )
Additional
self-introduction
Box( )
Bin( x )
Basket( ) Truck( )
Others(
Size:______
Size:____
Size:____
Size:____ Size:___
From date:__July_______
To date:_February_________
Below 4.5 Brix( )
4.5 ~5.5 Brix ( x )
Over 5.5 Brix( )
28~30Brix( x ) 30~32Brix( ) 36~38Brix( ) Specify:_____
Working hours/day:
Working days/year: ______300____
_____8____
1ton/h( x ) 3ton/h( ) 5ton/h( ) 10ton/h( ) 15ton/h ( ) 20ton/h( )
30ton/h( ) Specify:__________
If your count your processing capacity on other index, please specify as
below. Tomato, spice, clove
__________________________________________
Break Method
Hot-break( x )
Cold-break(
Existing state
Raw Paste Consistence
End Product Consistence
Effective Processing time
Process Capacity
(Based on raw
paste)
__________________________________________
END PRODUCT INFORMATION
How will the end product be packaged ? (e.g. Aseptic bag in drum, mental can, glass bottle, etc.)
Please select from optional 1, optional 2, optional 3 and advice detailed info as below.
OPTIONAL 1: ASEPTIC BAG IN DRUM
Volume
5kg( x )
25kg( ) 50kg( ) 200kg( x ) 500kg( ) 1000kg( )
specify: ___kg
OPTIONAL 2: MENTAL CAN
End Product
Tomato paste( x )
Ketchup, Chili Sauce(x)
Whether add other No( )
Yes( x )
ingredients
If yes, please specify the additive name and the added ratio as follow:
_Spice, sugar, vegetables etc. for Ketchup, Chili Sauce) _______________
Can size
70g( x) 198g( x )375g( ) 425g( ) 850g( ) 1kg(x ) 3kg( ) or specify:_______
Speed
______cans per hour for ____g can
Can dimension
Diameter(mm)_____________ Height(mm)______________for ____g can
Diameter(mm)_____________ Height(mm)______________for ____g can
Diameter(mm)_____________ Height(mm)______________for ____g can
Labeling machine
Required( x )
Manually labeling( )
Printed Tins( )
Packing machine
Required( x )
Manually packing( )
OPTIONAL 3: GLASS BOTTLE
End Product
Tomato paste( x )
Ketchup, Chili Sauce(x )
Whether add other No( )
Yes( x )
ingredients
If yes, please specify the additive name and the added ratio as follow:
_______ Spice, sugar, vegetables etc (for Ketchup, Chili Sauce) ____________
Bottle size
100g( x ) 200g(x ) 250g( ) 500g( x ) or specify:_______
Speed
__4000-5000____bottles per hour for ____g bottle
Bottle cap
Plastic screw cap(x )
Mental screw cap( x ) Crown cap( x )
Cap size
28mm( )
38mm( )
Specify:_________
Labeling machine
Required( x )
Manually labeling( )
Packing machine
Required( x )
Manually packing( )
If your package exclude the above, please specify as below:
__________________________________________
UTILITIES INFORMATION
1. Electrical power
What is available or planned?
Volts: 220
Hz: 60
Phases: 3
2. Steam
Is steam currently available in the factory? No
Should the proposal include the boiler?
Yes
3. Compressed air
Is compressed air currently available in the factory? No
Should the proposal include compressed air plant? Yes
4. Refrigeration
Is refrigeration plant currently available in the factory? No
Should the proposal include refrigeration plant? Yes
5. Cooling Tower
Is water cooling plant currently available in the factory? No
Should the proposal include water cooling plant? Yes
6. Other
Please list the availability of vacuum, water, and other utilities.
Remarks:
Please fax or email us processing flowchart, layout, drawings, digital photos for bottle, cap and more
technical data if available.
Yes
4. REPRESENTATION
How would you describe your (or your organization's) involvement in the project?
Principal:
Agent\Representative: Yes
5. PROJECT OWNERSHIP
Is the project owner a private or a government entity?
Private: Yes
Government:
6. SCHEDULE
What is the proposed project schedule?
Contract award date: 26/05/2008 Plant commissioning date: 01/04/2009
7. AFFILIATIONS (Agents only)
Please list affiliation with local trade or commercial associations. Chamber of Commerce, House of
Enterprise, Burkina Faso Association of Traders, Burkina Faso Association of SMEs
8. SIMILAR PROJECTS (Agents only)
Please list all major projects undertaken in the last 5 years (if not already included in the company
literature). Indicate the size of those projects in dollars. Jirma Mineral water plant, Burkina Faso
(666,666 $US), Imagine jus processing plant, Burkina Faso (395 555 $ US), Toulou (cotton,
peanut & sesame) Oil refinery plant, Mali (1 035 000$ US), Biodiesel from Jatropha pilote plant,
Burkina Faso (1 000 000 $US), Gnagologo wild fruit processing pilot plant (55 000 $US)
YES
4. CREDIT REFERENCES
Please list credit references.
5. BANK REFERENCES
Please list Bank references.
6. FINANCIAL INFORMATION
Please enclose, if possible, your most current financial statement or annual report (unless you
consider this information confidential).