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    Nursing Care Plan Otitis Media

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    evi nur laili
    A 3-year-old client was experiencing listlessness and poor appetite. An assessment using the ABCD model revealed the client's oral intake was well below normal, contributing to an imbalance of nutrition less than the body's requirements. The nursing diagnosis identified this nutritional imbalance as related to an inability to digest food properly. A nursing care plan was developed to manage the client's food disorders and electrolyte balance, monitor electrolytes, and increase nutritional intake and digestion capabilities with the goals of improving the client's condition and electrolyte imbalance.

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    Nursing Care Plan Otitis Media

    Uploaded by

    evi nur laili
    3K views3 pages
    A 3-year-old client was experiencing listlessness and poor appetite. An assessment using the ABCD model revealed the client's oral intake was well below normal, contributing to an imbalance of nutrition less than the body's requirements. The nursing diagnosis identified this nutritional imbalance as related to an inability to digest food properly. A nursing care plan was developed to manage the client's food disorders and electrolyte balance, monitor electrolytes, and increase nutritional intake and digestion capabilities with the goals of improving the client's condition and electrolyte imbalance.

    Original Description:

    data analysis and nursing care plan for ND " imbalance nutrition in patient with otitis media"

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    A 3-year-old client was experiencing listlessness and poor appetite. An assessment using the ABCD model revealed the client's oral intake was well below normal, contributing to an imbalance of nutrition less than the body's requirements. The nursing diagnosis identified this nutritional imbalance as related to an inability to digest food properly. A nursing care plan was developed to manage the client's food disorders and electrolyte balance, monitor electrolytes, and increase nutritional intake and digestion capabilities with the goals of improving the client's condition and electrolyte imbalance.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    3K views3 pages

    Nursing Care Plan Otitis Media

    Uploaded by

    evi nur laili
    A 3-year-old client was experiencing listlessness and poor appetite. An assessment using the ABCD model revealed the client's oral intake was well below normal, contributing to an imbalance of nutrition less than the body's requirements. The nursing diagnosis identified this nutritional imbalance as related to an inability to digest food properly. A nursing care plan was developed to manage the client's food disorders and electrolyte balance, monitor electrolytes, and increase nutritional intake and digestion capabilities with the goals of improving the client's condition and electrolyte imbalance.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    1.

    Data Analysis

    Data
    DS :
    a. client looked listless
    DO : (Used ABCD analysis)
    a. A (antopometry)
    Age : 3 years old
    Weight : Height : body's circumference : b. B (biochemistry) : c. C (clinical) : d. D (dietary) : clients oral intake has
    been well below normal

    Etiology
    Disease process
    Decrease health status
    Oral intake has been well below normal
    Listless
    Imbalance nutrition : less than body
    requitments

    2. Nursing diagnosis
    Imbalance nutrition : less than body requitments related to inability to digest food

    Nursing problems
    Imbalance nutrition : less than body
    requitments

    Nursing Care Plan


    Student
    Medical diagnostis
    Definition medical of diagnosis
    NURSING DIAGNOSIS
    AND SUPPORTING
    DATA
    Assesment and diagnosis
    Imbalance nutrition : less
    than body requitments
    related to inability to
    digest food
    Subjective :
    a. Client looked listless
    Objective : (Used ABCD
    analysis)
    a. A (antopometry)
    Age : 3 years old
    Weight : Height : Body's
    circumference : -

    : Eny
    Patient initial/ age : An. A/ 3 years old
    : Otitis media
    : Iinfections of the middle ear

    EXPECTED PATIENT
    OUTCOME
    Planning

    NURSING
    INTERVENTIONS
    Interventions

    a. Appetite: the desire to eat


    a. Management of
    when ill or are undergoing
    food disorders
    treatment
    b. Nutritional status: the level of
    availability of nutrients to
    meet the metabolic needs
    c. Nutritional status: biochemical
    measurements: chemical
    components and body fluids
    b. Mangement
    that indicates the nutritional
    electrolyte
    status
    d. Nutritional status: food and
    fluid intake: the amount of
    food and fluids consumed by
    the body during 24 hours
    e. Nutritional status: nutrition:
    c. Monitoring of
    adequacy of nutrient intake
    electrolytes

    Dates caired for : 10/21/2015

    RATIONALE /
    PRINCIPLES
    a. Prevent and treat
    extremely tight dietary
    restrictions and
    excessive activity or
    enter the food and
    drinks in large
    quantities and then
    tried to remove it all.
    b. Improving electrolyte
    balance and prevention
    of complications as a
    result of serum
    electrolyte levels are
    abnormal or beyond
    expectations.
    c. Collect and analyze
    patient data to regulate

    EVALUATION
    Expected
    outcome
    Nursing
    intervention
    a. Increase clients
    nutritional
    status.
    b. Improve
    appetite and
    digestion
    capabilities.
    c. Clients looked
    not flagging.
    d. Improve
    electrolyte
    imbalance.

    b. B (biochemistry) : c. C (clinical) : d. D (dietary) : clients


    oral intake has been
    well below normal.

    patterns are usually


    f. Self-care: eating: the ability to
    prepare and mengingesti food
    and fluids independently with
    or without hearing aids
    g. Weight: body mass: the level
    of appropriateness of weight,
    muscle, and fat with height,
    body frame, gender, and age

    the balance of
    electrolytes.

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