7 Effect of Temperature On Solubilityqwe
7 Effect of Temperature On Solubilityqwe
7 Effect of Temperature On Solubilityqwe
Raymond Labis
EXPERIMENTAL SECTION
the same time, heat is given off during the formation of new
I.
INTRODUCTION
35oc.
III.
reaction is less than the heat required to break apart the solid,
the reaction.
23c
29c
35c
Wt. OF
0.50
KHP (g)
BURET
0.51
0.53
READING
INITIAL
0.00
0.00
0.00
(mL)
BURET
(Equation 4)
READING
FINAL
4.53
4.80
4.85
(mL)
(Equation 1)
of the samples.
(mol/100g H2O)
oxalic acid
and 12.355g.
(Equation 5)
(Equation 2)
They were subjected to different temperatures at 25, 31
(room temperature), and 35OC. The moles of the samples
were then calculated with the molar mass of oxalic acid as
126.0g/mol.
Moles of oxalic acid= mass oxalic acid/molar mass
oxalic acid
(Equation 3)
H = -(slope)(2.303R)
(Equation 7)
(Equation 6)
-1
-1
Log SOLUBILITY
0.6064
0.4700
0.7989
IV.
ERROR ANALYSIS
V.
CONCLUSION
REFERENCES
1.
http://www.chem.latech.edu/
~deddy/chem104/
2.
104Standard.htm
Average M
of NaOH
1.319M
(accessed:
October 7, 2013)
GRAMS H2O)
Temperatures.
(55.04mL) N1 OR s1 = 1.834N
http://chemistry.niser.ac.in/labhandouts/C141-
Mass of
KHP, g
moles KHP
Initial buret
vol., mL
Final buret
Vol. NaOH
titrated, L
[NaOH],
moles/L
Initial buret
vol., mL
Final buret
vol., mL
Vol. NaOH
titrated, L
[NaOH],
moles/L
25 c
0.50g
29 c
0.51g
35 c
0.53g
2.448x10-3
mol
0.00mL
2.497x10-3
mol
0.00mL
2.595x10-3
mol
0.00mL
4.50 mL
0.00450L
4.80mL
0.00480L
4.85mL
0.00485L
0.544M
0.520M
0.532M
average
Mass of
oxalic acid, g
moles of
oxalic acid
0.532M
23oc
29oc
35oc
9.79g
8.16g
10.08g
0.0777mol 0.0647mo
l
0.02mL
0.00mol
0.0799
mol
0.00mL
55.04mL
48.00mL
66.70mL
0.0550L
0.0480L
0.0667L
1.413M
1.348M
1.198M
1/T
0.00337
0.00331
0.00325
Ln SOLUBILITY
0.6064
0.4700
0.7989
H
y = mx + b
y = -1569.4x + 5.8147
H = -(slope)(2.303R) = -(-1569.4)(2.303) (8.314) =
30049.52 J/mol x 1kj/1000j = 30.05 kJ/mol