Diarrhoea Cattle
Diarrhoea Cattle
Diarrhoea Cattle
DIARRHOEA is a relatively common clinical sign in cattle and the most frequent reason for the
submission of diagnostic samples from adult cows to veterinary laboratories. There are several
infectious and parasitic diseases that manifest primarily as diarrhoea and others in which diarrhoea
is one of the features. These must be distinguished from non-infectious, toxic and nutritional causes.
A range of laboratory tests is available to the diagnostician, which vary in sensitivity and specificity,
factors that should be considered when negative results are obtained. Furthermore, confirmation
of the cause of diarrhoea is not always possible in live animals and, in some cases, postmortem
examination may be warranted, especially if there are concerns about the health status of the
remainder of the herd. This article reviews the causes of diarrhoea in adult cattle, with particular
emphasis on the clinical aspects and laboratory tests that will help to establish a definitive
diagnosis.
RINDERPEST
Rinderpest is a highly infectious disease of ruminants
and is notifiable. It has not been seen in the UK since
1877 and a worldwide eradication campaign has resulted
in it being restricted to relatively small areas of Central
Africa, the Middle East, and South-western and Central
Asia. However, recent unexpected outbreaks of disease,
such as bluetongue in northern Europe and the migration
of avian flu, show that disease can spread around the
Key considerations
When investigating cases of diarrhoea, a number of
key factors must be considered to help point to a
likely differential diagnosis:
How many animals are affected?
Is the condition acute or subacute/chronic in
onset?
Are animals housed or at pasture?
Is the condition affecting only adult animals or
all age groups?
Are there any additional clinical signs?
Are feeding and other management factors
involved?
Is a zoonotic disease suspected?
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Clinical signs
Rinderpest varies from peracute to subacute, and atypical cases can occur. Generally, there is pyrexia, depression, anorexia, hyperpnoea and tachycardia, reddening
of mucous membranes, intense mucopurulent lacrimation and excessive salivation, necrosis/ulceration and
erosion of oral mucosa. Profuse haemorrhagic diarrhoea,
with necrotic debris and mucus, and severe tenesmus
is seen two to three days later. Mortality is high, with
death resulting in eight to
12 days.
Laboratory tests
SALMONELLOSIS
Infection by salmonellae
is regularly encountered
9
Arthur Otter
graduated from
Cambridge in 1985
and holds a PhD for
studies on ovine
listerial encephalitis.
He has worked
for the Veterinary
Laboratories
Agency (VLA) since
1991, first in the
Cambridge and
Carmarthen Regional
Laboratories
before moving to
Shrewsbury in 2001.
He is a member
of the VLA Cattle
Group.
Mick Cranwell
qualified from
Cambridge in 1972
and subsequently
spent eight years
in general practice
and a year as a large
animal intern at the
University of Guelph,
Canada. He joined
the VLA Carmarthen
in 1981 and moved
to Starcross in 1982
where he has been
ever since. He has
been a member of
the VLA Cattle Group
since its inception in
1996.
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29, 9-19
MOST COMMONLY DIAGNOSED INFECTIOUS AND PARASITIC CAUSES OF DIARRHOEA IN ADULT CATTLE IN THE UK
History
Clinical signs
Diagnostic tests
Salmonellosis
Bovine virus
diarrhoea
Johnes disease
(paratuberculosis)
Winter dysentery
Fasciolosis
Gastrointestinal
nematode parasitism
Coccidiosis
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Clinical signs
The diagnosis of salmonellosis is relatively straightforward and there are a number of selective media that are
employed to culture the bacteria. Brilliant green agar
and selenite broth are routinely used in the Veterinary
Laboratories Agency (VLA). Slide agglutination testing
groups the isolates, which are then serotyped at a VLA
reference laboratory. Additionally, sensitivity to a panel
of 16 antimicrobials is determined for all isolates for the
purpose of epidemiological surveillance.
Under the Zoonoses Order 1989, all isolates from
food-producing animals in England and Wales must be
reported to the local nominated officer, who is usually a
senior veterinary investigation officer in the VLA, and
to the local divisional veterinary manager (DVM) for
isolates in Scotland. The relevant health authorities are
also informed.
Problems with laboratory diagnosis by bacterial culture arise occasionally if animals have received antibiotics
prior to sampling or in those with chronic infections.
Serology is also available for S Typhimurium and
S Dublin, but is of no value diagnostically other than for
the detection of S Dublin in chronically infected herds.
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Clinical signs
Laboratory tests
JOHNES DISEASE
Johnes disease (paratuberculosis) has increasingly been
diagnosed in dairy and beef herds in England, Wales and
Scotland over the past five years. The reason for this is
uncertain, but it may be associated with increased stock
movement, increasing herd size and intensification in the
industry over this period, as well as increasing disease
awareness. There is also currently much more concern
and interest because of the possibility that the causative bacterium Mycobacterium avium paratuberculosis
(commonly referred to as Map) may be associated with
Crohns disease in humans.
Clinical signs
Diagnosis of Johnes disease should be possible on clinical grounds alone in herds where several previous cases
have been confirmed. It is essential to make a definitive
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Percentage
20
15
10
5
0
1999
2000
2001
2002
2003
2004
2005
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POSTMORTEM EXAMINATION
Gross lesions in affected cattle are strongly suggestive
of Johnes disease, with histopathology confirming the
diagnosis. Lesions can be widespread in the intestine,
but are usually most obvious in the ileum, caecum and
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WINTER DYSENTERY
Winter dysentery is a highly contagious disease that is
thought to be associated with bovine coronavirus infection. As the name suggests, it is most commonly seen in
housed animals and although all ages of livestock can be
affected, it usually affects adult cattle.
Coronavirus is shed in faeces. However, due to the dilution factor in adult cows and probably because virus
shedding largely precedes clinical signs, antigen ELISAs
to detect the causative virus in faeces are often negative. Antibodies to coronavirus are commonly detected
in cattle, so single sample serology is unhelpful. Paired
serology by ELISA for rising antibody titres on blood
samples collected two to four weeks apart is more likely
to be diagnostic. BVDV serology is also worth undertaking as BVD is the most likely differential diagnosis, and
seroconversion to both coronavirus and BVDV has been
reported in some herds.
PARASITIC CAUSES
FASCIOLOSIS
Fasciolosis in the UK has
traditionally been most prevalent in western parts of
Wales, south-west England
and south-west Scotland.
However, recently and
increasingly, it has been
diagnosed across the UK Adult Fasciola hepatica
into East Anglia. Changes liver flukes collected
from an infected carcase.
in climate, with wetter Picture, VLA Carmarthen
warmer winters, may well
be responsible by affecting the habitat of the intermediate snail host Galba (Lymnaea) truncatula. Although
the life cycle favours infection in late summer through
autumn until housing, disease is usually chronic and so
may manifest in cattle at any time of the year.
Clinical signs
Chronic illthrift and anaemia are often reported in cattle with fasciolosis, but diarrhoea has tended to be the
most common main presenting sign recorded for submissions to VLA diagnostic laboratories where fasciolosis is confirmed. This is usually accompanied by weight
loss, reduced milk yield and a variably reduced appetite.
Anaemia and subcutaneous oedema may also occur in
chronic cases. The disease is rarely fatal in cattle on a
Clinical signs
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Laboratory tests
FAECES
Flotation and sedimentation can be used to examine faeces for liver fluke ova. Flotation is a more rapid method
and useful for screening faeces of large numbers of animals, but sedimentation has been found to be much more
sensitive and can be used to examine pooled faeces as
part of a herd health screening programme. For individ-
SENSITIVITY AND SPECIFICITY CHARACTERISTICS OF THE TESTS AVAILABLE FOR THE MOST COMMON CAUSES OF DIARRHOEA IN ADULT CATTLE
Cause of diarrhoea
Sample
Laboratory test
Sensitivity
Specificity
Salmonellosis
Faeces
Bacterial culture
100%
BVD/mucosal disease
Heparin blood
Antigen ELISA
95-99%
98-100%
BVD/mucosal disease
Heparin blood
RT-PCR (TaqMan)
95-99%
BVD/mucosal disease
Clotted blood/serum
IPX
95-99%
98-100%
BVD/mucosal disease
Clotted blood/serum
or heparin blood
ELISA (serology)
~95-100%
~95-100%
Johnes disease
Faeces
Microscopical
examination
25-35%
Johnes disease
Faeces
Bacterial culture
100%
Johnes disease
Faeces
RT-PCR
100%
Johnes disease
Clotted blood/serum
ELISA (serology)
99%
Winter dysentery
Faeces
ELISA
Poor
No data
Winter dysentery
Clotted blood/serum
ELISA (serology)
No data
No data
Fasciolosis
Faeces
Egg sedimentation
Fasciolosis
Clotted blood/serum
ELISA (serology)
98%
96%
Parasitic
gastroenteritis
Faeces
Modified improved
McMaster worm
egg count
Parasitic
gastroenteritis
Abomasal and
intestinal content
(collected at
postmortem
examination)
Coccidiosis
Faeces
Oocyst count
(modified improved
McMaster)
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PARASITIC GASTROENTERITIS
Parasitic disease largely occurs in first season grazing animals and is therefore rarely seen in adult cattle.
However, the recent re-emergence of husk as a significant cause of respiratory disease in adult dairy cows
indicates the potential for changes in the pattern of diseases. Significant gastrointestinal parasite numbers can
occasionally be found in animals that are compromised
due to concurrent disease, are receiving inadequate
nutrition or are in poor condition. Disease may also be
identified in show animals or bulls bred for sale that
have been reared indoors and not exposed to parasites.
0 to 200
Light infection
300 to 700
700+
COCCIDIOSIS
Abomasal and intestinal parasitism essentially causes similar disease, with diarrhoea, often profuse and
watery, being the chief presenting sign. Reduced appetite and poor production can also result.
Laboratory tests
Clinical signs
Clinical signs
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Laboratory tests
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TOXIC CAUSES
A range of chemicals,
plants and mycotoxins can
cause enteritis and diarrhoea in adult cows. The
key features of these conditions are summarised
in the table below. All of
these conditions are rare
and diagnosis of most
intoxications depends on
knowledge of possible
exposure with detection
of toxic concentrations or
causative agents on postmortem examination.
Molybdenosis/copper
deficiency
Salt poisoning
Seen on the marshes of Norfolk and in other coastal areas where grazing cattle drink from
drainage ditches contaminated by sea water and have no alternative water source. In acute
disease, there is diarrhoea, thirst, dehydration, prostration and death. In more chronic cases,
there may be staggering, muscle tremors, reduced appetite and failure to thrive. Laboratory tests
to support the diagnosis include sodium, chloride (lithium heparin blood samples) and packed cell
volume (heparin or EDTA blood samples) estimations. Testing water salinity using a conductivity
meter is also helpful
Lead poisoning
Diarrhoea is a feature of chronic lead toxicity, in addition to depression, loss of condition and
performance, and infertility. Lead analysis of heparin blood samples, or kidney samples in animals
that die, is diagnostic
Copper poisoning
Diarrhoea is an occasional sign. Haemolytic crisis occurs causing haematuria and jaundice most
consistently. Liver and, preferably, kidney copper analysis is required to confirm diagnosis. Whole
blood (heparin) copper concentrations in excess of 50 mol/litre are highly suggestive of toxicity
Nitrite poisoning
Typically occurs after eating brassicas or after access to fertiliser. Acute toxicity manifests as
diarrhoea, abdominal pain, muscle tremors and weakness, dyspnoea, rapid weak pulse, brownish
coloured mucous membranes and convulsions. Detection of methaemoglobin in fresh blood
(clotted or heparin) samples provides supportive evidence
Arsenic poisoning
Arsenicals are now rare, but are sometimes used in horticulture. Old mine waste used in farm
walls can also be a source. Poisoning results in profuse diarrhoea (which is often haemorrhagic),
weakness, salivation, incoordination, vomiting and abdominal pain. Extremely reddened abomasal
mucosa is seen on postmortem examination. Analysis of heparin or EDTA blood samples, urine,
faeces and milk is possible to indicate recent exposure, and of hair samples for chronic intoxication.
Arsenic detection in the rumen content or liver of animals that die should be carried out
Mercury poisoning
Organomercury compounds have been used as seed dressings and intoxication is possible if stock
access stores. Clinical signs include diarrhoea, inappetence, incoordination and blindness. Raised
mercury concentrations may be detected in heparin blood samples, urine and faeces. Analysis of
mercury concentrations in samples of liver and kidney collected at postmortem examination is
also possible
Oak/acorn poisoning
Constipation is seen early on in the disease process, with diarrhoea, often dark/tarry or bloody,
developing later. Diagnosis based on detecting acorns in rumen contents collected at postmortem
examination can be difficult as disease can occur some time after ingestion. Elevated blood urea
and creatinine concentrations are indicative of compromised renal function and can be used
prognostically
DOGS MERCURY (MERCURIALIS PERENNIS). Principal signs include watery diarrhoea, sometimes preceded
by constipation, salivation and loss of appetite. Later, weakness, jaundice and the production of
pinkish or blood-stained urine is seen
R AGWORT (SENECIO JACOBAEA). Principal signs include diarrhoea or constipation, abdominal pain,
tenesmus, weight loss, inappetence and, occasionally, nervous signs
HEMLOCK WATER DROPWORT (OENANTHE CROCATA). Principal signs include diarrhoea, abdominal pain,
excess salivation or foaming at the mouth, hyperpnoea, dilated nostrils, bellowing, pupillary
dilation, rapid pulse, staggering gait, circling, muscle tremors and convulsions
RHODODENDRON (ERICACEAE SPECIES). Principal signs include diarrhoea, depression, anorexia, salivation,
abdominal pain, bloat, vomiting (sometimes projectile) and dyspnoea
BRACKEN (P TERIDIUM AQUILINUM). Principal signs include haemorrhagic diarrhoea, depression, anorexia,
haematuria, and bleeding from other mucous membranes, such as eyes, nose and/or vagina
Potato poisoning
Waste potatoes that are green or decayed and sprouting/seed potatoes can cause poisoning
in cattle. Typically there are nervous signs, including restlessness, incoordination, appetite
loss, excess salivation, vomiting and diarrhoea or constipation
Mycotoxicosis
A range of toxic metabolites, most produced by Fusarium species, which are the most common
contaminants of cereals, have the potential to cause disease in cattle, which may include diarrhoea
as a clinical sign
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OCCASIONAL
INFECTIOUS AND
MISCELLANEOUS
CAUSES
(above left) Many, but not all, cases of malignant catarrhal fever develop the typical
head and eye form of the disease with opacity of the cornea. (above right) Variable,
often severe, oral ulceration can confuse the diagnosis of malignant catarrhal fever
with mucosal disease, acute BVDV infection and foot-and-mouth disease
Clinical signs
Diagnostic tests
Clostridium tertium
Yersinia pseudotuberculosis
Escherichia fergusonii
Rotavirus
Endotoxaemia
Haemorrhagic bowel
syndrome
Renal amyloidosis
Acidosis
Lush pasture
Diarrhoea
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SUMMARY
Diarrhoea in adult cattle presents a considerable diagnostic challenge. Arguably, very few cases can be confidently diagnosed on clinical grounds alone. Laboratory
tests are essential for confirming or ruling out several
of the infectious and parasitic causes of diarrhoea when
considering differential diagnoses. It is, however, important to bear in mind that few tests are 100 per cent sensitive and that, in some cases (eg, faecal screening for
Johnes disease), a negative result does not rule out the
diagnosis, rather it remains unconfirmed. Repeated testing of individuals and, with herd outbreaks, testing of
a representative number of affected animals, are often
necessary to make a definitive diagnosis.
Acknowledgements
The authors would like to thank colleagues who have provided
photographs and commented on aspects of this article.
Further reading
AL-MASHAT, R. R. & TAYLOR, D. J. (1984) Sporolactobacillus
spp. In enteritis of cattle. Proceedings of the 4th International
Symposium on Neonatal Diarrhoea. Veterinary Infectious Disease
Organisation Conference, University of Saskatoon, Saskatoon,
Canada, October 3 to 5, 1983. pp 654-665
BAIN, M. S. & GREEN, C. C. (1999) Isolation of Escherichia
fergusonii in cases clinically suggestive of salmonellosis.
Veterinary Record 143, 511
CALLINAN, R. B., COOK, R. W., BOULTON, J. G., FRASER, G. C. &
UNGER, D. B. (1988) Enterocolitis in cattle associated with Yersinia
pseudotuberculosis infection. Australian Veterinary Journal 65,
8-11
DANIELS, M. J., HENDERSON, D., GREIG, A., STEVENSON, K.,
SHARP, J. M. & HUTCHINGS, M. R. (2003) The potential role
of wild rabbits Oryctolagus cuniculus in the epidemiology of
paratuberculosis in domestic ruminants. Epidemiology and
Infection 130, 553-559
DENNISON, A. C., VANMETRE, D. C., CALLAN, R. J., DINSMORE, P.,
MASON, G. L. & ELLIS, R. P. (2002) Hemorrhagic bowel syndrome
In Practice
JANUARY 20 07
Fasciolosis
Salmonellosis
BVD: mucosal disease
Rinderpest
Fasciolosis
Salmonellosis
BVD: acute infection
Winter dysentery
Chronic diseases
Individual animals
Herd outbreaks
Fasciolosis
Salmonellosis
Johnes disease
BVD: mucosal disease
Fasciolosis
Molybdenosis/
copper deficiency
Coccidiosis
Parasitic
gastroenteritis
Parasitic
gastroenteritis
Malignant catarrhal
fever
Ragwort poisoning
Ragwort poisoning
Acorn poisoning
Acidosis
Endotoxaemia
Renal amyloidosis
Dietary problems
(eg, lush pasture,
feed change)
Dietary problems
(eg, excess protein,
poor quality
roughage)
Salt poisoning
Arsenic poisoning
Mercury poisoning
Plant poisoning
Cold cow syndrome
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