Annealing
Annealing
Annealing
Continuing with the series of tutorial articles on the subject of heat treatment, the next step is to
look at the basic heat treatment procedure, its principles and why it is necessary to heat treat the
steel. The previous articles have reviewed "What is Steel" and the "Influence of Alloying Elements
on Steel."
This article and the next three articles will focus on the basic principles of heat treatment such as:
Consider a straight vertical line as being an iron and temperature line combined. If we look at the
line in the vertical configuration at room temperature, the iron is stable.
To understand what happens to iron when heat is applied, you must first know about ferrite, a
condition in iron that has a number of inherent properties at room temperature such as a large
grain size, a low hardness, good ductility and is easily machinable.
The ferrite condition exists in a particular crystal form and will exist at low temperatures. Iron is
therefore made up of millions of tiny crystals much like sugar or salt. Those crystals are bound
together in what is called a lattice structure.
The ferrite condition of iron can be compared to water, or H 2O to be more precise. H2O exists in
three forms: ice, liquid and vapor. Each of the three phases or conditions is still H 2O, but they
each exist in a different crystal form. Similarly, ferrite is one of the conditions of iron.
As heat is applied to iron, a number of things begin to happen to the shiny piece of steel that is
being heated. The oxygen in the air will begin to react with the shiny surface of the iron to form
Iron Oxide. As the temperature is increased, the reaction between the iron and oxygen becomes
more aggressive, and a visible product begins to form on the surface of the iron, which is known
as scale.
Once the steel reaches an approximate temperature of 1,350xF, a change in the structure takes
place as well as the phase. The phase changes from ferrite to austenite. In addition to this, the
crystal structure changes from body-centered cubic to face-centered cubic.
An indication of the change occurring is that the ion will lose its magnetic property, which can be
seen by testing the surface of the steel with a magnet. Protect your hand and fingers when testing
for the loss of magnetism from the hot steel (see Figure 2)
transformation area of austenite + ferrite, then a mixed phase will exist and will not fully transform.
Both phases have different volumes.
Once the steel is in the austenite region, it is necessary to cool it down to create the particular
phase that is necessary for the steel to function, either for machining or for performance. The rate
at which the steel is cooled will determine the phase or microstructure. The cool down can be
slow or fast, depending on what is to be accomplished.
By controlling the soak temperature and the cool down rate of the steel, we can determine the
process to be accomplished. Those processes include annealing, normalizing, stress relieving,
hardening and tempering.
What Is Annealing?
Annealing is the process of heating the steel to a particular temperature in the austenite region
and cooling down the steel very slowly. There are many derivatives of the annealing process, but
generally the process is a slow cool process.
Another derivative of the annealing process is known as sub-critical anneal. This process involves
soaking at a temperature below the lower transformation line, in the region of 1,200xF to 1,300xF,
until the steel has equalized across its cross-section in temperature, followed by a slow cool.
Slow cooling can mean a cooling rate between 5xF per hour up to 50xF per hour.
As can be imagined, the cooling period can be a considerable amount of time. It should be noted
that the nickel alloyed steels and the A series tool steels should be cooled very slowly, as nickel
will cause an air-hardening effect.
What Is Normalizing?
Normalizing is a process that makes the grain size normal. This process is usually carried out
after forging, extrusion, drawing or heavy bending operations.
When steel is heated to elevated temperatures to complete the above operations, the grain of the
steel will grow. In other words, the steel experiences a phenomenon called "grain growth."
This leaves the steel with a very coarse and erratic grain structure. Furthermore, when the steel is
mechanically deformed by the aforementioned operations, the grain becomes elongated.
There are mechanical property changes that take place as a result of normalizing - inasmuch as
the normalized steel is soft, but not as soft as a fully annealed steel. Its grain structure is not as
coarse as an annealed steel, simply because the cooling rate is faster than that of annealing.
Usually the steel is cooled in still air and free from air drafts. The process temperature is virtually
the same as for annealing, but the results are different due to the cooling rate.
The process is designed to:
[edit] References