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    Feeds - FIFO Feeding Fish To Fish and Sustainable Aquaculture DR Andrew Jackson

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    - Fishmeal and fish oil are important ingredients in aquaculture feeds, along with plant-based ingredients like soy and rapeseed. The proportions vary depending on species and life stage. - Most fishmeal and fish oil is produced from byproducts of fish caught for human consumption, not whole wild-caught fish. Estimated fish-in, fish-out ratios for aquaculture have declined significantly from 2000 to 2010 as the industry has incorporated more plant-based feeds. - Ensuring fishmeal and fish oil come from sustainably managed fisheries is more important than the amount used. Over 100 factories worldwide are now certified to the IFFO Global Standard for Responsible Supply, covering about 40% of

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    Feeds - FIFO Feeding Fish To Fish and Sustainable Aquaculture DR Andrew Jackson

    Uploaded by

    getocapi
    106 views16 pages
    - Fishmeal and fish oil are important ingredients in aquaculture feeds, along with plant-based ingredients like soy and rapeseed. The proportions vary depending on species and life stage. - Most fishmeal and fish oil is produced from byproducts of fish caught for human consumption, not whole wild-caught fish. Estimated fish-in, fish-out ratios for aquaculture have declined significantly from 2000 to 2010 as the industry has incorporated more plant-based feeds. - Ensuring fishmeal and fish oil come from sustainably managed fisheries is more important than the amount used. Over 100 factories worldwide are now certified to the IFFO Global Standard for Responsible Supply, covering about 40% of

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    - Fishmeal and fish oil are important ingredients in aquaculture feeds, along with plant-based ingredients like soy and rapeseed. The proportions vary depending on species and life stage. - Most fishmeal and fish oil is produced from byproducts of fish caught for human consumption, not whole wild-caught fish. Estimated fish-in, fish-out ratios for aquaculture have declined significantly from 2000 to 2010 as the industry has incorporated more plant-based feeds. - Ensuring fishmeal and fish oil come from sustainably managed fisheries is more important than the amount used. Over 100 factories worldwide are now certified to the IFFO Global Standard for Responsible Supply, covering about 40% of

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    106 views16 pages

    Feeds - FIFO Feeding Fish To Fish and Sustainable Aquaculture DR Andrew Jackson

    Uploaded by

    getocapi
    - Fishmeal and fish oil are important ingredients in aquaculture feeds, along with plant-based ingredients like soy and rapeseed. The proportions vary depending on species and life stage. - Most fishmeal and fish oil is produced from byproducts of fish caught for human consumption, not whole wild-caught fish. Estimated fish-in, fish-out ratios for aquaculture have declined significantly from 2000 to 2010 as the industry has incorporated more plant-based feeds. - Ensuring fishmeal and fish oil come from sustainably managed fisheries is more important than the amount used. Over 100 factories worldwide are now certified to the IFFO Global Standard for Responsible Supply, covering about 40% of

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    The key takeaways are that fish feed ingredients come from both fish and plant sources, and that inclusion levels of fishmeal and fish oil in feed have been decreasing as aquaculture production has increased.

    The main raw materials used in fish feed are fishmeal and fish oil from whole fish and byproducts, as well as plant-based ingredients like vegetable oil, rapeseed meal, and soyameal.

    The use of fishmeal has shifted more towards aquaculture from agriculture over time. Fish oil use has also changed, with less going to hardened fats and more being used directly in aquaculture feeds and for human consumption.

    Feeds FIFO

    Feeding fish to fish and sustainable


    aquaculture
    Dr Andrew Jackson

    IFFO the Marine Ingredient Organisation

    Aquaculture in Motion
    Brussels, 7 November 2012

    What goes into fish feed?


    Fishmeal & Fish Oil

    Vegetable Oil , Rapeseed meal, Soyameal


    Fish feed
    The proportions depend
    on price , the species
    farmed and the stage in
    the life cycle

    An often asked question is how much


    fish does it take to grow a fish?

    Global fishmeal and fish oil production


    1964-2011
    thousand tonnes

    8000

    7000

    6000

    tonnes ,000

    5000

    4000

    Fishmeal
    Fish Oil

    3000

    2000

    1000

    IFFO data

    Mass Balance of marine ingredients production


    2010

    Whole Fish
    13,886

    Total
    18,515

    888

    IFFO estimates

    By-Products
    4,629

    4,166
    Water Steam
    13,479

    Raw material for global marine ingredients production


    2000-2010
    100%

    Raw material sources for fishmeal

    90%
    80%
    70%
    60%
    By-products

    50%

    Whole wild fish

    40%
    30%
    20%
    10%
    0%
    2000

    2005

    2010

    IFFO estimates

    Fishmeal use has moved from Agri to Aqua


    1960 to 2010

    Changing use of fish oil from hydrogenated fat to


    aquaculture and direct human consumption
    Changing uses of fish oil
    2010

    1990

    1960

    2%

    5%

    20%

    20%

    80%

    16%

    24%
    59%

    3%
    71%

    Clockwise from the top


    Hardened Edible
    Aquafeed
    Industrial
    Refined Edible

    IFFO estimates

    A
    70
    Mean fishmeal inclusion

    60
    Catfishes

    50

    Salmonids

    40

    Trouts

    30

    Milkfish
    Eels

    20

    Marine fishes
    Marine Shrimps

    10
    0
    1990

    1995

    2000

    2005

    2010

    2015

    Mean fish oil inclusion

    30
    25

    Catfishes

    20

    Salmonids
    Trouts

    15

    Milkfish
    Eels

    10

    Marine fishes

    5
    0
    1990

    Inclusion levels of
    fishmeal (A) and fish
    oil (B) have been
    falling fast

    Marine Shrimps

    1995

    2000

    2005

    2010

    2015

    After Tacon et al 2011

    Fishmeal and fish oil consumption in


    relation to growth of fed aquaculture
    6)
    Global Aquaculture
    Production
    with fishmeal
    2000

    2010
    (tonnes
    x
    10
    and fish oil usage 2000-2010 tonnes millions
    35,0

    3,50

    30,0

    3,00

    25,0

    2,50

    20,0

    2,00

    15,0

    1,50

    10,0

    1,00

    5,0

    0,50

    0,0

    0,00
    2000

    2001

    2002

    2003

    2004

    2005

    2006

    2007

    2008

    2009

    2010

    Fed Aquaculture
    Fish meal in aquaculture
    Fish Oil in aquaculture

    Data FAO & IFFO

    Estimated changes in Whole Fish-In:Whole Fish-Out (FIFO) ratios


    based on mass balance; also % increases in farmed production
    Farmed Fed Category

    2000

    2010

    Production
    increase %

    Eels

    3.0

    1.8

    14

    Salmonids

    2.6

    1.4

    53

    Marine fish

    1.5

    0.9

    81

    Crustacea including shrimps & crabs

    0.9

    0.4

    232

    Tilapia

    0.3

    0.2

    143

    Other fed freshwater fish (e.g. catfish & pangasius)

    0.6

    0.2

    462

    Fed Cyprinids

    0.1

    0.1

    42

    Total for fed Aquaculture

    0.6

    0.3

    97

    Aquaculture now uses approximately 10 million tonnes of whole fish in fishmeal


    & fish oil to produce 30 million tonnes of farmed product
    Based on FAO & IFFO data

    European aquaculture growth and


    marine ingredient usage 2000-2011
    2.000
    1.800
    1.600

    thousand tonnes

    1.400

    European fed aquaculture

    1.200

    All fishmeal

    1.000

    Aquacultre fishmeal
    All fish oil

    800

    Aquaculture fish oil


    600
    400
    200
    0
    2000

    2001

    2002

    2003

    2004

    2005

    2006

    2007

    2008

    2009

    2010

    2011

    Estimated FIFO ratios have been falling


    in Europe
    FIFO for all European fed aquaculture

    2,5

    Whole Fish in Fish Out Ratio

    1,5

    0,5

    2000

    2001

    2002

    2003

    2004

    2005

    2006

    2007

    2008

    2009

    2010

    2011

    European aquaculture produces 1.8 million tonnes of fish whilst using 2.3 million tonnes in feed
    But aquaculture is converting small undesirable fish into very desirable products for the consumer

    More important than how much fish is


    used in feeding fish is:
    Are all the raw materials coming from
    sustainable sources
    In the case of fishmeal & fish oil are they
    coming from responsibly managed
    fisheries?
    Factories need to prove that they are
    sourcing from fisheries that meet the FAO
    Code of Conduct for Responsible Fisheries

    IFFOs Global Standard for Responsible Supply


    Over 100 factories worldwide are now certified
    About 40% of world production of marine
    ingredients is now certified
    Around 90% of the fishmeal and fish oil being
    used in Europe is certified

    Thank you
    www.iffo.net

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