2013 Tu BShvat Haggadah
2013 Tu BShvat Haggadah
2013 Tu BShvat Haggadah
Introduction ......................................................................................... 3
What Is Tu BShvat and Why Do We Celebrate It? ............... 4
How To Use This Haggadah ........................................................... 6
The Four Worlds of Tu BShvat .................................................... 8
Tu BShvat Seder
Nigel Savage
Executive Director, Hazon
ou can trace the recent history of Tu BShvat seders like branches on a tree.
The first one I went to, in London in 1986, was hosted by Bonna Haberman
and Shmuel Browns, mentors to me and many others in the renewal of
Jewish ritual. I made my own seder the following Tu BShvat, and Ive made or
attended one every year since. Seders, like trees, grow branches, and the branches
sprout fruit in all directions.
The roots of Tu BShvat stretch back to the beginnings of organized Jewish life. We
learn from the Mishnah (Tractate Rosh Hashanah) that the New Year of the Trees
divided the tithing of one years crop from the nextthe end and start of the
tax year, so to speak. After the expulsion from the Land of Israel, Tu BShvat went
underground, like a seed, ungerminated, lying beneath the soil of Jewish thought
and life.
The expulsion from Spain in 1492 scattered Jews in many directions, and some
landed in Tzfat. Like a forest fire that cracks open seeds dormant for decades,
Tzfats kabbalists rediscovered Tu BShvat and began a period of mystical
celebration of the festival. The idea and structure of Tu BShvat seders traces back
to them.
Among early Zionists, Tu BShvat became the day to celebrate their reconnection
to the land. As a kid in Manchester, I got JNF tree certificates at Tu BShvat and
Israeli school kids to this day celebrate it by planting trees.
The fourth phase of Tu BShvats flowering was pollinated by the first Earth Day
in 1970 and by growing alarm at the degradation of the planets resources.
Its ground was fertilized by the countercultural havurah movement, and the
beginnings of an upsurge in Jewish renewal and creativity.
Each of us can draw upon these roots to sprout our own branches, seeds, and
fruits.
The origins of Tu BShvat remind us that we are the descendants of an indigenous
people, heirs to an ancient wisdom whose echoes can inform our choices today
on subjects like how to eat in a manner that is healthy for us and sustainable for
the whole planet, or how to rest in a 24/7 world.
The kabbalistic Tu BShvat of Tzfat encourages us to open ourselves to mystery,
wonder, creativity and celebration; this is an oral wisdom, something learned from
others, rather than from books. Naomi Shemers beautiful contemporary song,
6
Shirat Ha'Asavim, (lyrics, pg. 29) is based on a Reb Nachman story about angels
encouraging each blade of grass simply to grow. The spreading in many parts of
the Jewish world of drums, yoga, and meditation is part of this phenomenon. So,
too, is the way that Od Yavo Shalom Aleinu, written originally by the Israeli band
Sheva, has erupted as this generations anthem. The peaceful and the joyous in
Jewish life are being rediscovered. Tu BShvat is a moment to celebrate new life
and new beginnings, physical and cultural.
The Zionists Tu BShvat prompts us to think afresh about the assumption that
the era when Jews were connected physically to the land is over, with Israel now
a country of venture capitalists and MBAs. Kibbutzim like Lotan and Keturah,
among others, are renewing that connection with the land, and although
agriculture is shrinking, there is growing awareness of the need to preserve the
environment. Kosher organic farms and educational gardens are spreading across
North America, and there is a deepening move in American Jewish life toward
reconnecting with the land in a variety of ways. Tu BShvat is a fine time to think
about creating a community garden at your synagogueor exploring Israel on a
bike or by foot rather than by car.
Tu BShvat today is like a bonsai tree that helps us see in miniature the broader
shape of contemporary Jewish renewal. It is one of the clearest examples of the
rebirth of rooted Jewish life after the Shoah. The charred site of a forest fire slowly
gives birth to new growth, and 40 or 50 years later a new forest stands in its
place. Each of the elements of that forest grows literally from seeds that survived
the fire, yet the forest itself has its own unique characteristics. Todays Tu BShvat
seders grow organically from more than 2,000 years of Jewish tradition; yet the
vital elements of them are new and reflect the world we live in. The encounter of
postmodern urban life with contemporary environmental challenge is renewing
Jewish life in unanticipated ways. It is an opportunity to deepen our roots, and to
branch out afresh to engage the world.
Originally published as Tu BShvat: The People and the Book: Deeper Roots, Wider
Branches by Nigel Savage, The Jerusalem Report
e cannot know exactly when the first Tu BShvat seder took place, or how
it arose but we can make some reasonable guesses. We know that Tu
BShvat took place, by definition, on the full moon of Shvat. We know
that two months later on the full moon of Nissan the Pesach seder is celebrated.
Somebody, somewhere, almost certainly a kabbalist, and almost certainly in Tzfat,
made that connection and said, Since this is a springtime celebration on the full
moon lets do a version of what we do at Pesach lets have a Tu BShvat seder
like we have a Pesach seder; lets have four cups of wine like we have four cups at
the Pesach seder; lets eat special foods and have a special meal like we do at the
Pesach seder; and lets have questions and texts like we do at the Pesach seder.
This haggadah, like other Tu BShvat haggadahs, is organized in four sections
that each have a cup of wine, a symbolic food, and texts and activities.
When developing the first Tu BShvat seder, the kabbalists of Tzfat correlated each
of the four sections with one of the four mystical worlds. To you,, these concepts
might be spiritually meaningful or completely unintelligible. We have chosen to
include the kabbalistic four worlds in relation to the four sections of our haggadah
because there is a tradition of doing so. However, we also understand that this
traditional frame doesnt work for everyone, so our haggadah only uses it as a
point of inspiration, and we have chosen to include texts and questions that move
beyond the four worlds.
he concept of four sections to the Seder traces back to the four cups of the
Passover Seder, which also includes four questions, and four sons. Other
fours in Jewish tradition include the four species of the Sukkot lulav and
the four matriarchs.
What other sets of four can you think of?
FOUR
WORLDS
FIRST
WORLD
SECOND
WORLD
THIRD
WORLD
FOURTH
WORLD
SPHERE
Asiyah/
Action
Yetzirah/
Formation
Briyah/
Thought
Atzilut/
Spirit
THEME
Relationships
with
land and place
Relationships
with
community
Relationships
with
the world
Relationships
with
spirituality
WINE OR
GRAPE JUICE
White
1/2 White
1/2 Red
1/4 White
3/4 Red
Red with a
drop of white
SYMBOLIC
FOODS
Inedible
exterior,
edible interior:
orange, banana,
walnut, almond,
pomegranate
Edible
exterior,
inedible
interior:
dates, olives,
apricots,
plums
Entirely edible:
blueberries,
strawberries,
raspberries
Only spiritual
sustenance
ASPECTS
OF SELF
Physical
Emotional
Intellectual
Spiritual
KAVANAH
Groundedness
defense
Growth
creativity
Openness
abundance
Mystery
wholeness
SEASON
Winter
Spring
Summer
Fall
10
What is my relationship with the land and place that I live in? How do I
affect it and how does it affect me?
through the food I eat, the way I get from place to place, and the way I
live?
Baruch ata Adonai, eloheinu melech haolam, she-he-cheyanu ve-kiyemanu ve-higianu lazman ha-zeh.
11
12
13
A Good Land
:
:
.
Deuteronomy 8:7-10
This passage introduces the seven species, which we traditionally eat on Tu
BShvat, as signs that the land is good. All of these natural resources show us that
the land will take care of us. But have we taken care of it? Every choice we make
about what we eat and the resources we use has an impact on the good land.
14
Second Fruit
The kabbalists defined the world of Yetzirah as a world of inwardness, emotion,
and a sense of feeling. The need for protection and reinforcement is an inner
matter of the core, of the heart. It is represented by fruits with edible outer flesh
and pithy, inedible cores: apricots, avocados, cherries, dates, mangos, nectarines,
olives, peaches, and plums.
We each find a fruit from the second category, remove the pit or core, say the
blessing together, and then eat.
16
!?
:
.
Why does the Gemara assign equivalent rewards to the first person and
the tenth person?
17
What does it mean for people in a community to have concern for each
other and trust in each other? How does this concern and trust enable
a community to function?
18
n this next stop in our journey, we zoom out from our own individual
communities to the natural world as a whole. Our physical planet is made
up of finite resources, and it is our responsibility to ensure that we dont
destroy it. Today, we call this concept sustainability, working to make sure that
our planet meets the needs of the present without compromising the ability of
future generations to meet their own needs. Interestingly, there was not always a
word for this concept in Hebrew. Recently, they adopted the term kayamut-
- which literally means foreverness or in perpetuity, a beautiful way to express
this complicated concept. In this section we will think about our relationship
with the natural world. We are guided by the questions:
How are we are responsible for ensuring that our planet remains a
healthy place for generations and generations to come?
19
Third Fruit
For the kabbalists Briyah is closest to pure spirit of the three lower worlds. It is
represented by any fruits that are edible throughout. Here no protective shells,
neither internal nor external, are needed. These symbolic fruits may be eaten
entirely and include: blackberries, blueberries, figs, grapes, kiwis, kumquats,
raspberries, star fruit, and strawberries.
We each choose a fruit from the third category, say the blessing together, and
then eat it:
20
Define the term preservation. Define the term change. What is the
difference between the two?
21
.
,
?
.
?
.
,
,
,
?
?
,
,
.
? ,
?
.
,
,
,
.
,
?
.
22
,
,
,
,
,
.
Why does the man take issue with the sages reaction to the sick person,
and why do they rebuke him in the way that they do?
How can we apply the sages metaphor to our relationship with the
world? What is the tree? Who is the compost? And who is the tiller of the
soil? Is one role more important than the other two? How do all of these
people work together to create a greater whole?
What kind of intervention are the sages arguing for? Should we take
action in the natural world, or should we leave things as they are?
23
ow we arrive at the fourth and final level on our journey, the world of spirit.
For the kabbalists, this level of pure spirituality is the highest rung on the
ladder of creation. In one sense this is beautiful, but in another sense, many
of us find this hard to connect with. In this section we will think about our
relationship with spirituality. We are guided by the questions:
24
Fourth Fruit
The kabbalists defined the world of Atzilut as the world of pure spirit, so its
symbolic food is no food at all, only what sustains us spiritually. We all have a
relationship to the physical and to the intangible that which is not physical. The
fourth world is about our highest selves, when we are not eating, when we are
not thinking of our bodies, when we have all the tools to bring in pure holiness
in each moment. We can emanate and be pure holiness while eating and while
grounded in our bodies. However, the fourth world, according to kabbalists, is the
world that is floating above our earthly desires sacred though they are. In an
attempt to gain an understanding of the divine implications of this realm, we do
as our ancestors did and look to the tree as a symbol of life a life without shells,
a life of replenishing the earth, and a life of balance in which there is an inherent
understanding of the place of both humans and nature.
25
Spiritual Sustenance
At a seder, we expect there to be different brachot (blessings) that we say over
foods and rituals. In fact, in the course of this seder, we have already said a number
of brachot. However, as our seder comes to a close, take a moment to think about
what a bracha (blessing) is.
Why do we make blessings? What do they do for us? What do they do for
G!d?
26
27
For videos, mp3s, and guitar chords for some of these songs, please visit hazon.org/tubshvat
Adamah
Brich Rachamana
Sanctuary
Oh lord prepare me to be a sanctuary
Pure and holy
Tried and true
And with thanksgiving
Ill be a living Sanctuary for you
[Trans] And let them make Me a sanctuary, that I may dwell among them.
(Exodus 25:8)
28
Shirat Ha'Asavim
[Trans] Do know that each and every shepherd has his own tune
Do know that each and every grass has its own song.
And from the song of the grasses a tune of a shepherd is made.
How beautiful, how beautiful and pleasant to hear their song.
It's very good to pray among them and to serve the Lord in joy.
And from the song of the grasses the heart is awake and quieted.
And when the song causes the heart to awake and to yearn to the Land of Israel
a great light is drawn and goes from the Land's holiness upon it.
And from the song of the grasses a tune of the heart is made.
(Words and music by Naomi Shemer, inspired by Rebbe Nachman of Bratslav)
29
Learn to Live
Learn to live your life with all your heart
And all your soul and all your mind
And love all human kind as you would love yourself
Learn to live your life
With all your heart
And all your soul and mind and love all human kind
Weve got happy lives to live
Weve got open arms to give
Weve got hope down deep inside
Because in love we do reside
(As taught to Cara Michelle Silverberg)
The Ocean
There is so much magnificence
in the ocean
Waves are coming in,
waves are coming in.
Halleluyah...
30
art of the trick in reading a prayer in English is the trick of reading Shakespeare, except that were a lot more tolerant of Shakespeare than we are of
English translations of prayer. When we read Shakespeare or more likely,
when we hear Shakespeare we forgive the archaisms and difficulties of the language not so much because of the poetry but because of the emotional accuracy.
Our words may change, but our emotions and our crises, at root, do not.
As a kid I grew up not writing the word G!d in English but rather writing G-d,
which is how people do it in the orthodox world, the idea being not merely that
the name of G-d is holy but also ineffable, not capable of being captured and
contained like other words. Nowadays, I instead write G!d, a twist suggested by
Reb Zalman Schachter-Shalomi, and one that makes sense to me. The word G!d
is, in a sense, our eras translation of the word G-d. It is different because, like it or
not, our scientific world has a different notion of G!d than that of our grandparents
of centuries past. In a famous article in Tradition (an orthodox journal), a few years
back, Professor Chaim Soloveitchik noted that despite the rise in learning and in
some forms of observance in orthodox communities, he nevertheless observed
the loss of a certain kind of awe in the davening. When he was a kid, he wrote,
he would sometimes see relatively unlearned people davening the prayers on
Rosh Hashanah and Yom Kippur and sobbing as they did so, because they really
felt themselves to be judged and because they were in fear for the coming year.
Soloveitchik felt that the absence of such a sight today was the measure of how
our attitude to prayer, and our belief in G!d.
Yet the similarity between G!d and G-d is the place where we can connect with the
prayers despite the superficial problems of doing so. We can pull up information
at the click of a mouse, print CAT scans of our brain, speak into a small tablet of
plastic and metal and be heard by a loved one across the city or across the ocean.
My grandma, who died in 2003 at the age of 95, was born when human-powered
flight was just beginning, horses and trams filled the streets, television didnt
exist. Blessed are you G!d, our G!d, King of the universe is a translation of how
amazing is this world, how incredible, how unbelievable, how incomprehensible,
how hard to grasp, how beautiful, and also how scary, how risky and how
terrifying.
So, read the prayers with comprehension, but as you do so, translate them again
translate them into whatever it takes to get at whats underneath them, whether
its thankfulness, amazement, delight, desire, fear. When you scratch hard enough
what you get to is a human emotion and a personal response that you have felt at
some time, and that the prayers are there to remind you of.
-Nigel Savage, November 2005
31
32
Transformative Experiences
Encouraging Jewish people to make a difference in the world, and enabling them in
the process to renew and reframe their own Jewish journeys.
The Hazon Food Conferences and one-day Food Festivals bring together
foodies, educators, rabbis, farmers, nutritionists, chefs, food writers, and
families who share a passion for learning about and celebrating food. Multi-day
conferences are held at the Isabella Freedman Jewish Retreat Center, in CT
Hazon bike rides serve as fundraisers for the work of Hazon and our partners and
are intended to be powerful experiences for all participants. Our rides
in New York (Labor Day) and California (Memorial Day) feature two riding
days and a Shabbat retreat for riders and non-riders to relax, learn, eat, and
pray together. The Cross-USA Ride (summer) is a 10-week tour from Seattle to
Washington DC, with shorter segments available. Our Israel Ride (November) is a
week-long ride in partnership with the Arava Institute for Environmental Studies.
All of our rides are supported, including mechanics, food, luggage transport, and
more.
Our retreats at Isabella Freedman offer a wide range of programs in a unique
setting in the Connecticut Berkshires, where Jews of all backgrounds and beliefs
gather, learn, and relax. For each Jewish holiday, hundreds of people renew their
connection to Jewish tradition in this unique setting. Other programs include
senior camp, spiritual retreats, farm education programs, and more.
33
Thought-Leadership
This includes writing, speaking, teaching, curriculum development and advocacy. We
are catalyzing and inspiring the new Jewish Food Movement and building intellectual
bridges between Jewish tradition and key contemporary issues. Our ethos: the Torah
is a commentary on the world, and the world is a commentary on the Torah.
Hazon Jewish Food Educational Resources enable you to use food as a platform
for innovative Jewish education. Our online resources, curricula, sourcebooks, and
program ideas can inspire a theme for a holiday, activities for families, or events for
communities.
The Adamah Fellowship, based at Isabella Freedman, is a three-month
leadership training program for Jewish young adults in their 20s that integrates
organic farming, sustainable living, Jewish learning, community building and
contemplative spiritual practice.
The Teva Learning Alliance, based at Isabella Freedman, transforms Jewish
education through experiential learning that fosters Jewish and ecological
sustainability.
Our blog, The Jew and the Carrot (www.jcarrot. org), a partnership between
Hazon and the Forward, serves as a public front page for the new Jewish Food
Movement.
The next shmita year begins Rosh Hashanah 2014. Shmita is the Torah-mandated
seven-year agricultural cycle, in which the seventh year is a shabbat for the land.
How can we apply the wisdom of shmita to our lives today, and what does it mean
in the context of modern agriculture? Hazon will be providing resources that will
help your community begin to answer these sorts of questions.
34
Capacity-Building
Supporting and networking great people and great projects in North America and
Israel.
We support a range of Jewish environmental organizations and projects with
grants from our bike rides, and local community funds. Since inception weve
raised over $2,000,000 for organizations in Israel and the US. Past grants have
funded:
the down-payment on the house where fellows live at the Adamah Jewish
Environmental Fellowship
a garden at Camp Naaleh, which now provides produce to the camp
kitchen
the Israel Bike Association, which promotes active transportation in Israel
roof gardens, solar panels, and other green upgrades to Jewish institutional
buildings
Hazon offers fiscal sponsorship to a small number of first-stage organizations.
Graduates include Challah for Hunger and Urban Adamah; current members are
Jewish Farm School, Pushing the Envelope Farm, and Wilderness Torah.
In 2011 we launched Siach, a conference to build relationships between
environmental and social justice leaders in the US, Israel, and Europe.
Hazon launched Makom Hadash, a shared office space in New York for secondstage Jewish non- profits.
35
Ride for change. Join us as an individual, organize a team, or crew for a Hazon
Bike Ride that supports sustainable food systems, to renew Jewish life, and to
have a great time:
Golden Gate Ride (Memorial Day)
hazon.org/goldengateride
Cross-USA Ride (summer)
hazon.org/crossusa
New York Ride (Labor Day)
hazon.org/nyride
Arava Institute and Hazon Israel Ride (October/November)
hazon.org/israelride
Navigate food choices in your synagogue, JCC or other institution with the
Hazon Food Audit and the Hazon Food Guide. These tools provide practical
suggestions for moving forward a conversation that will strengthen your
community by making healthier and more sustainable choices around food in
ways that are Jewishly-informed, and ethically-focused (hazon.org/foodguide).
You could even launch a CSA, or join an existing one. Community supported
agriculture programs bring local, sustainable produce to your community
(hazon.org/CSA).
Join the thinkers and doers of the Jewish Food Movement for four days of
learning and celebration at the Hazon Food Conferences (May and December,
Falls Village, CT) hazon.org/foodconference. Or attend one of the new one-day
Hazon Food Festivals in New York City, San Francisco, Palo Alto, Denver/Boulder, or
Philadelphia.
5
6
See, touch, smell, and taste the Israeli sustainable food movement on the Israel
Sustainable Food Tour in May (hazon.org/foodtour).
36
Eat sustainably and healthfully with your friends and family. Start or renew a
tradition of Shabbat meals, a wonderful way to spend quality time with family
and friends without the distractions of everyday life, and a great way to celebrate
food and start a community.
Renew your spirit with a retreat at the Isabella Freedman Jewish Retreat
Center. Join us for Pesach, Shavuot, Rosh Hashana, Yom Kippur, Sukkot, and
other retreats year round.
Read, blog, or comment on Hazons award-winning food blog, The Jew & the
Carrot (jcarrot.org), or our Hazon blog (hazon.org/blog). If youre doing
something exciting with food in your community, write about it and send it to us,
or send us a short video, and well publish it.
10
37
38
New York, NY
Falls Village, CT
San Francisco, CA
Denver and Boulder, CO
JEWISH INSPIRATION. SUSTAINABLE COMMUNITIES.
www.hazon.org