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    Laboratory Report - Cow Ghee

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    BalajiDussa
    Laboratrory report - of desi cow ghee

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    Laboratory Report - Cow Ghee

    Uploaded by

    BalajiDussa
    498 views4 pages
    Laboratrory report - of desi cow ghee

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    Laboratory Report -Cow Ghee

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    Laboratrory report - of desi cow ghee

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    © All Rights Reserved
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    Download as pdf or txt
    498 views4 pages

    Laboratory Report - Cow Ghee

    Uploaded by

    BalajiDussa
    Laboratrory report - of desi cow ghee

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    The passage discusses the chemical composition and health benefits of ghee according to Ayurveda. Some key fatty acids in ghee are butyric, capric, lauric, myristic, palmitic and stearic acids. Ghee also contains antioxidants and has anti-inflammatory properties.

    The main fatty acids present in ghee are butyric acid, capric acid, lauric acid, myristic acid, palmitic acid, palmitoleic acid, oleic acid, gadoleic acid and erucic acid. The percentages of each are listed on page 2.

    According to Ayurveda, ghee aids absorption of nutrients, increases digestive fire, acts as a bioenhancer, boosts mind and memory, aids healthy skin, boosts immunity, acts as a dosha balancer and increases vitality and vigor. It also nourishes ojas and balances vata and pitta doshas.

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    + Green Food Supplement

    + Health Juices

    + Medicated Ghee Formulation

    + Herbal Ayurvedic Formulation

    + Herbal Ayurvedic Single herb

    + Health Care Kit

    + Personal Care Products

    + Health Topics

    COW GHEE IS SUPER MEDICINE


    IN
    AYURVEDA

    Introduction:

    One of the most ancient systems of medicine - Ayurveda, developed thousands of years ago. But it continues to stun the scientific
    faculties all over the world by its highly evolved concepts.
    Depending on the nature of the diseased and that of the disease, variety of drug dosage forms, modes of administrations, diet and
    lifestyle modifications are available in Ayurveda.
    The fatty acid story

    Fats fall into two categories - saturated and unsaturated.


    Saturated fatty acids are of two kinds: long and short chain:
    Short-chain fatty acids are easily assimilated, absorbed, and then metabolised so that they release energy. Long-chain fatty acids are
    not completely metabolised and are associated with cancer and blood clots (thrombosis). Most animal fat consists of long-chain fatty
    acids.
    Unsaturated fatty acids can be either monounsaturated, polyunsaturated or trans fatty acids:

    Monounsaturated fats are considered to be very healthy and are associated with prevention of heart disease and cancer. Their chemical
    bonds are single and resistant to oxidation. Olive, mustard and rapeseed oils contain predominantly monounsaturated fatty acids.
    Polyunsaturated fats were once considered healthy but are now known to have negative factors. They have chemical double bonds,
    which are liable to become oxidised producing free radicals. Most vegetable oils contain predominantly polyunsaturated fatty acids.
    Sesame oil is an exception in that it contains powerful anti-oxidants. Trans fatty acids: most commercially sold margarine and other
    hydrogenated fats are especially unhealthy as they typically contain 30-40% trans fatty acids, which have been shown to increase
    low-density lipoprotein as much as saturated fats do.
    CHEMICAL COMPOSITION OF COW GHEE &
    COMPARISON WITH POPULAR OILS
    Fatty Acid

    Desi Cow Ghee

    Groundnut
    Oil

    Sunflower
    Oil

    65 %

    20 %

    25 %

    Saturated Fatty Acid


    C4:0

    Butyric Acid

    0.70%

    C6:0

    Caproic Acid

    2.20%

    C8:0

    Caprylic Acid

    1.20%

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    Ayurvedic Herbal Ghee Formulation, Ayurvedic Products, Ayurvedic me...

    C10:0

    Capric Acid

    C12:0

    Lauric Acid

    3.10%

    C14:0

    Myristic Acid

    11.20%

    C16:0

    Palmitic Acid

    30.60%

    C18:0

    Stearic Acid

    13.80%

    http://www.herbalhills.in/Article-Cow-Ghee.html

    2.90%

    Monounsaturated Fatty Acid


    C16:1

    Palmitoleic Acid

    1.50%

    C18:1

    Oleic Acid

    28.70%

    C20:1

    Gadoleic Acid

    1.20%

    C22:1

    Eruciic Acid

    0.20%

    Polyunsaturated Fatty Acid


    Total %

    32 %

    48 %

    19 %

    3%

    32 %

    56 %

    100 %

    100 %

    100 %

    FATTY ACIDS PRESENT IN GHEE


    A) C8:0 Caprylic Acid : (1.20%)

    - Eight-carbon saturated fatty acid. It is a medium chain fatty acid.


    - Caprylic acid has been found to possess numerous therapeutic properties, including an ability to help treat infections such as
    candidiasis, ringworm,
    gastroenteritis and salmonella. Well known benefits linked to Caprylic acid is its ability treat fungal infections
    e.g. Ringworm.
    B) C10:0 Capric Acid : (2.50%)

    - Ten-carbon saturated fatty acid. It is a medium chain fatty acid


    C) C12:0 Lauric Acid : (2.70%)

    - Twelve-carbon saturated fatty acid. It is medium chain fatty acid.


    - Antimicrobial properties[3]. Able to raise metabolism, believed to be due to its activation of 20% of thyroidal hormones. Lauric Acid's
    release of enzymes in the intestinal tract which activate the thyroid.
    - Though it is a fat, it actually promotes weight loss because it is a healthy medium chain fatty acid.
    - The health benefits of Lauric Acid include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increase
    immunity, proper
    digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and
    cancer, dental care and bone strength.
    D) C14:0 Myristic Acid : (11.80%)

    - Fourteen-carbon, saturated fatty acid. It is a long chain fatty acid. Enhances immuno system.
    E) C16:0 Palmitic Acid : (36.70%)

    - 16-carbon saturated fatty acid. It is a long chain fatty acid.


    F) C16:1 Palmitoleic Acid : (3.30%)

    - 16-carbon, omega-7 monounsaturated fatty acid. It is a long chain fatty acid.


    - It can help in weight loss.
    - Acts as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart
    disease. Also help relax blood pressure through the production of nitric oxide and balance certain hormones in the body.
    G) C18:0 Stearic Acid : (12.50%)

    - 18-carbon, saturated fatty acid. It is a long chain fatty acid.


    - Acts as a powerful lubricant and having softening properties
    H) C18:1 Oleic Acid : (26.20%)

    - 18-carbon, mono-unsaturated omega-9 fatty acid. It is a long chain fatty acid. Helps in boosting memory.
    - Hinders the progression of ALD a fatal disease that affects the brain and adrenal glands.
    With this information the claims for the value of ghee can be better understood
    Most of the saturated fats in ghee are short-chained and only 11% are long-chained. Up to 27% of its total fatty acid is
    monounsaturated and only 4-5 % polyunsaturated fatty acids. We require both saturated and unsaturated fats in the right ratio and
    ghee comes closest to having this ideal ratio (60-66% saturated fats and 27% monounsaturated fats & 2-3% Polysaturated fatty acids.
    This shows that Cow Ghee is much superior to the commonly used cooking oils - groundnut & sunflower oil.

    OMEGA FATTY ACIDS IN GHEE


    Despite the potential health problems associated with poor quality PUFAs, they are also vital in providing the essential Omega fatty
    acids now famed for their health giving anti-oxidant properties. Ghee contains linoleic acid, an Omega-6 oil and alpha-Linoleic acid, an
    Omega-3 EFA. EFAs are only used for energy if present in excess, generally play the role of stimulating metabolism.[6] Correlations
    with ghee's effects of increasing agni are of great interest in this regard. Despite their benefits, there are dangers associated eating the
    wrong ratio of Omega-6 to Omega-3. These include CVD, mental disorders (ADHD, depression, MS and Schizophrenia), and
    inflammatory diseases. Most of us eat more Omega-6 than 3 but ghee provides both in an ideal ratio of 1:1.

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    MEDICATED COW GHEE


    Desi Cow Ghee Blended With Herbal Formulation
    Ayurveda says :

    Ghee as a Yogvahi-A Catalytic agent -

    It carries the medicinal properties of herbs into the seven dhatus or tissues of the body.
    Ghee aids absorption -

    Since ghee is an oil with short chain fatty acids, it is absorbed directly in blood via intestinal capillary. Ghee increases digestive fire and
    improves absorption & assimilation.
    Ghee acts as bio enhancer

    It increases the potency of herbs by carrying the active component to the interior of the cells where they impart the most benefits.
    Ghee boosts mind and memory

    Ghee increases Dhi (intelligence), refines the Buddhi (intellect) and improves Smruti (memory)
    Ghee aids healthy skin -

    Ghee builds aura, makes all the organs soft, increases rasa so skin becomes soft, smooth, lubricating & glowing. It also has anti ageing
    properties.
    Ghee boosts immunity

    It is a great immunity booster. It nourishes ojas, the subtle essence of all the body tissues. Ghee is very important in regards to free
    radical scavenging health & longevity.
    Ghee acts as dosha balancer

    Ghee balances both Vata (the dosha that controls movement in mind and body) and Pitta (the dosha that controls heat and
    metabolism). Ghee with herbal formulations becomes great medium for balancing & revitalizing tonic for female reproductive system.
    Ghee is a Lubricant -

    It is a powerful lubricant which lubricates the connective tissue & makes the body more flexible.
    Ghee increases vitality & vigour -

    Herbal Ghee is considered as medicine for restoration physical strength, vitality and vigour.

    THE REAL 21ST CENTURY VILLAINS: FREE RADICALS?


    Free radicals are "almost perfect candidates for the honour of casual villain in the biochemical drama of degenerative diseases". They
    are known to damage DNA, RNA, proteins, enzymes, membranes, eventually causing death. Beyond CVD, they are now thought to play
    a significant role in rheumatoid arthritis, inflammatory gut disorders, connective tissue disorders, strokes, acute renal necrosis, cancer,
    Parkinson's, Alzheimer's, dementia, diabetes and the ageing process. Not only does ghee appear to help lower serum cholesterol levels,
    but it also contains anti-oxidants (Vitamins A and E) which prevent free radical damage. Within the body, Vitamins A and E are only
    bio-available when taken with fats. Ghee is thus an ideal delivery vehicle, especially for lacto-vegetarians. It serves to take
    anti-oxidants to cell membrane and cell structures made of fat , protecting against free radical damage.
    REFERENCES:

    [1] Lide, D.R. (Ed) (1990) CRC Handbook of Chemisty & Physics (70th Edn.), Boca Raton (FL):CRC Press.
    [2] Nair MK, Koy J, Vasudevan P, Hinckley L, Hoagland TA, Venkitanarayan KS (Oct. 2005). "Anti bacterial effect of Caprylic acid
    nonocaprylin on major bacterial mastitis pathogens (J Dairy Sci 88(10):3488-95 (pub med).
    [3] Hoffman KL, Han IY, Dawson PL(June 2001) "Antimicrobial effect of corn zein films impregnated with nisin, lauric acid & EDTA". J.
    Food Prot. 64(6) : 885-9, PMID 11403145.
    [4] Oleicacid (http://membership.acs.org/c/ccs/pubs/ (LIPS/JCE 20020024.pdf) Chemical Laboratory Information Profile, American
    Chemical Society (retrieved from http://en.wikipedia.org/wiki/oleic-acid).
    [5] www.scientificpsychic.com/fitness/fattyacids1.html
    [6] Erasmus U. Fats that heal, Fats that kill, Canada : Alive Books, retrieved from 1993.230. ncbi.nlm.nih.gov/pmc/articles
    /PMC(1780156)

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    [7] Bharat Bhaisajya Ratnavali


    [8] ipedia.net
    [9] A 21st Century look at Ghee - ayurvedic nevtar or heart disease risk factor? (Ayurvedicyogi.com)

    Copyright 2011 Herbal Hills

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