Alkalinity
Alkalinity
Alkalinity
ALKALINE DIET
& Making it Simple with
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Alkalinity
Why Adopt an Alkaline Diet?
After working with thousands of patients over two decades on their diet and nutrition, there is one
thing that I have observed time and time again: Those who can successfully adopt an alkaline diet get
better and recover faster than those who do not, regardless of the condition. It is really that simple.
The problem is that it is not always easy. It can be very time consuming and is not always cost effective. The biggest problem of all is that it is denitely not palatable.
Here we will discuss the history and efficacy of the alkaline diet, measuring pH and why it is important, and new and effective strategies that allow everyone to attain and maintain an alkaline lifestyle.
So what actually is an alkaline diet? Simply put, the foods that we eat each and every day fall into one
of two categories: they are either acid-forming or alkaline-forming foods. Generally, acid-forming
foods are traditionally associated with increasing inammation throughout the body, and inammation is associated with most health challenges that people suffer from today. Alkaline-forming foods
are traditionally more oxygenating foods and are more likely to assist in recovery and maintenance of
good health.
So which foods are acidic, and which are alkaline? Okay, get ready, because here comes the bad
news. Meat, chicken, sh, cheese, milk, bread, pasta, coffee, beer, wine, soda, and ice cream are all
examples of acidic foods. (See next page for a more complete listing of acidifying foods.) Examples
of alkaline foods include broccoli, kale, chard, cabbage, wheatgrass, and barley grass. (See next page
for a more complete listing of alkalizing foods.)
Rye
Spelt
Oatmeal
Bread
Pasta
Chocolate
Fish
Beef
Chicken
Pork
Milk
Cheese
Yogurt
Wheat
Bu er
Beer
Wine
Coee
Sugar
Ketchup
Mustard
Alcohol
Lamb
Duck
Lard
Shellfish
Nuts
Eggs
French fries
Pizza
Tacos
Hamburgers
Soy
Tap water
Turkey
Popcorn
Cake
Candy
Table salt
Jam
Jelly
Pickles
Pies
Beans
Donuts
Chickpeas
Bran
Bison
Cranberries
Bacon
Sausage
Ar ficial
sweeteners
Bagels
A F
Le uce
Broccoli
Beets
Chard
Collard greens
Wheatgrass
Oat grass
Barley grass
Alfalfa
Kale
Celery
Cauliflower
Eggplant
Avocado
Coconut
Cherries
Blackberries
Apples
Grapes
Grapefruit
Raspberries
Strawberries
Watermelon
Garlic
Onions
Raisins
Ginger
Ghee
Lemons
Limes
Oranges
Pineapples
Pears
Peaches
Mango
Papaya
Cantaloupe
Honeydew
Banana
Apricot
Potato
Peppers
Quinoa
Pumpkin
Sauerkraut
Mushrooms
Parsnip
Radishes
Sea salt
Parsley
Kelp
Nori
Sprouts
Squash
Green beans
Turnips
Carrots
Brussels sprouts
Mustard greens
Endive
Zucchini
Yams
Okra
Measuring pH
The abbreviation pH stands for potential of hydrogen. Saliva and urine pH are measured using litmus paper. A scale of 1 to 14
is used to measure pH, with 1 being most acidic, 7 being neutral pH, and 14 being most alkaline (see Figure C). Blood pH is
usually measured in a hospital using a specic pH test called an arterial blood gas (ABG). Blood pH runs ideally at 7.365 and
does not vary up or down by even a decimal point unless the body is in an acute health-care crisis. It may seem that the
difference between, for example, 6.2 and 7.2 is a small thing, because it is just a point, but this is a big thing since the pH
scale is logarithmic. This means that if you test at 6.2, youre actually ten times more acidic than if youre testing at 7.2. If
youre testing at 5.2, then youre a hundred times more acidic than at 7.2! Thats a big deal when it comes to your health.
For our purposes, we can get a lot of information about the state of health of our internal body systems by regularly checking our saliva and urinary pH. Although there are a variety of reasons why pH can vary up or down, as a general rule, we are
at our healthiest when the pH of our tissues runs consistently on the slightly alkaline side.
In his book, The pH Miracle For Weight Loss, Dr. Young states, Both the salivary and urine pH should be between 6.8 and
7.2, with 7.2 being ideal.
Bladder conditions
Hormonal problems
Kidney stones
Premature aging
Immune deciency
Acne
Dry skin
Hyperactivity
Insomnia
Dizziness
Panic attacks
Respiratory issues
Joint discomfort
Learning disabilities
Depressive tendencies
Cardiovascular issues
Ulcers
Food allergies
Bone disorders
Chemical sensitivities
Hair loss
Weak nails
Okay, so we need to eat Alkaline, but how are we going to do it? If it were easy, everyone would probably be doing
it already. After twenty-three years of practice, Ive seen less than two percent of my patients change their diets
completely, as described by Doctors Young, Cousens, and Campbell. So what about the other ninety-eight percent?
Are they doomed?
PLEASE VISIT us at
http://www.sevenpoint2.com/weight-loss-made-simple
for more details!
7.2 Shake
The great tasting vegan shake is the foundation of your alkaline lifestyle. The SevenPoint2 Shakes proprietary formula is an excellent high-quality/low-carbohydrate protein source. This easily digestible formula is high in ber and provides an extensive array of naturally occurring amino acids, which are the building blocks of protein. This low-glycemic/high-performance vegetarian
superfood assists your body in burning fat and becoming alkaline, all at the same time.
The SevenPoint2 Shake is Organic, Vegan, Kosher, Sugar free, Non-GMO, Gluten free, Soy free, Dairy free and Nut free
7.2 Greens
SevenPoint2 Organic Greens are a delicious and revitalizing essential supplement designed to gently detoxify the body and help
you achieve an alkaline lifestyle. Our greens are loaded with healthy green superfoods, cereal grasses, and alkalizing vegetables in
a great-tasting powder. Unlike other green products commonly associated with an unfavorable taste, our greens taste so good
that even the most nicky palates will enjoy them. They really do taste that good.
*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease. Not all products are available in all markets.