Englisha User Manual SFO3800 03
Englisha User Manual SFO3800 03
Englisha User Manual SFO3800 03
For detailed operating method read the corresponding content on the instruction manual.
Switch on the appliance
Select a programme
Press the On/Off button to switch on the appliance, Open the door.
Press the Programme button until the selected programme lights up.
( See the section entitledOperation instruction)
Close the door, t urn on the water tap . The machine will start working after about 10 seconds.
1. A running cycle can only be modified if it has been running for a short time. Otherwise the detergent
may have already been released and the water already drained. If this is the case, the detergent
dispenser must be refilled.
2. Open the door a little to stop the washing, then press the Program button for more than 3 seconds to
cancel the running programme.
3. Select a new programme, then close the door. The machine will restart after about 10 seconds.
Warning: wait a few minutes (about 15 minutes) before unloading the dishwasher to avoid handling
the dishes and utensils while they are still hot and more susceptible to break.
They will also dry better.Unload the appliance, starting from the lower basket.
Dear Customer,
This appliance is in tended to be used in household
and similar applications such as:
-staff kitch en areas in shop s, offices and other
working environme nts;
-farm hous es;
-by clients in hotels, motels and othe r residential
type environments;
-bed and breakfast type environments.
Filtering System.............................................15
Caring for the Dishwasher..................... . .........16
For disposing of package and the a ppliance ple ase go to a recycling cen tre. Therefore cut
off the power s upply cable and mak e the door closin g device unusable.
Cardboard pac kaging is manufactured from recycled paper and should be dispos ed in the
By ensuring this product is disposed of correctly, you will help prevent potential n egative
consequences for the environment and human health, which could otherwise be caused
by inappropriate waste han dling of this prod uct.
For more detailed information about rec ycling of this product, please con tact your local
city office and your household waste disposal service.
DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such
waste separately for special treatment is necessary.
To get the best performance from your dishwasher, read all operating instructions
before using it for the first time.
2 3 4
4
5
Ba ck View
Front view
2
3
4
5
9
11
12
10
6
on
Of f
1
2
3
Upper Basket
Spray Arms
Lower Baske t
4
5
6
Salt Container
Main Filter
Dete rgent Dispenser
7
8
9
Cup Shelf
Cutlery Basket
Coarse Filter
10
11
12
The water softener must be set manually, using the water hardness dial.
The water softener is designed to remove minerals and salts from the water, which would have
a detrimental or adverse effect on the operation o f the appliance. The higher the
content of these minerals and salts, the harde r your water is. The softener should be
adjusted according to the hardness of the water in your area. Your local Water Authority
can advise you on the hardness of the water in your area.
WATER HARDNESS
dH
fH
Selector Position
mmol/l
Salt consumption
(gram/cycle)
0~8
0~14
0~10
0~1.4
8~22
14~39
10~28
1.4~3.9
20
22~45
39~80
28~56
3.9~8
Mid
40
8~11
60
45~60
Note:1
Clarke
80~107
56~75
DH:
Ge rman degre e
fH:
F rench degree
Note:2
"/"
"-"
"+"
"Mid"
Contac t your local water board for in formation on the hardness of your water supply.
If your model does not h ave any water softener, you may skip this section.
WATER SOFTENER
The h ardness of the water varies from place to place. If hard water is used in the dishwas her, deposits will
form on the dishes and utensils.
The a ppliance is equipped with a special softener that uses a salt container specifically designed to eliminate
lime and minerals from the water.
Attention!
Only use salt spe cif ically desi gne d for t he use i n dishwashers! Every other type of
salt not speci fically de sig ned fo r the u se in a d ishwasher, espe cially table salt, will
damage the w ater sof tener. In case of damages caused by the use of unsuitable
salt the ma nuf act urer does not give any wa rranty nor is liable for any damages caused.
Only fil l wi th salt just b efore starting one of the co mp let e washing p rograms.
This wi ll prevent any g rains of salt or salty wate r, which ma y have been spilled,
remaining on the bottom of the machi ne for any period of time, which may cause
corrosi on.
A
B
C
D
E
Remove the lower basket and then unscrew and remove the cap from the salt container.
Place the end of the funnel(supplied) into the hole and introduce about 1.5kg of dishwasher salt.
Full fill the salt container with water.It is normal for a small amount of water to come out of the salt container.
After filling the container , screw the cap tightly back clockwise.
Usually, the salt warning light will stop being illuminated within 2-6 days after the salt container has been filled with
salt.
F Immediately after filling the salt into the salt container, a washing program should be started (We suggest to use the
soak or rapid program ). Otherwise the filter system, pump or other important parts of the machine may be damaged
by salty water. This is out of warranty.
1. The salt container must only be refilled when the salt warning light in the control panel comes on.
Depending on how well the salt dissolve s, the salt warning light may still be on even though the
salt container is filled.
If there is no salt warning light in the con trol panel (for some Mode ls),you can estimate when to fill
the salt into the softener by the cycles that the dishwasher has run.
2. If there are spills of the salt, a soak or a rapid program should be run to remove the excessive sa lt.
Attention!
Only use branded rinse aid for dishwasher. Never fill the rinse aid dispenser with any other substances
(e.g. Dishwasher cleaning agent, liquid detergent). This would damage the appliance.
1
2
3
To open the dispenser, turn the cap to the "open" (left) arrow and lift it out.
Pour the rinse aid into the dispenser, being careful not to overfill.
Replace the cap by inserting it aligned with "open" arrow and turning it to the closed (right) arrow.
Clean up any rinse aid spilled while during filling with an absorbent cloth to avoid excessive foaming
during the next wash. Don't forget to replace the cap before you close dis hwa sher door.
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitis h stains on your dishes or a bluish film on glassware or
knife blades.
Detergents
Normally new pulverised detergent is with out phosphate. Thus the water softener function of
phosphate is not given. In this case we recommend to fill salt in the salt con taine r even when
the hardness of water is only 6 dH. If dete rgents witho ut phosphate are used in the case of hard water
often white spots appear on d ishes and glasses. In this case please add more detergent to reach
better results. Detergents without chlorine do only bleach a little. S tron g and coloured spots will not
be removed completely. In this case please choose a program with a higher temperature.
Concentrated Detergent
Based on their chemical composition, deterge nts can be split in two basic types:
conventional, alkaline dete rgents with caus tic comp onents
low alkalin e co ncentrated detergen ts with n atural enzymes
Detergent Tablets
Detergent tablets of diffe rent brands disso lve at different speeds. For this reason some
detergent tablets cannot dissolve and develop the ir full cleaning power during short
programs. There fore please use long programs wh en u sin g deterg ent tablets, to
ensure the complete removal of detergent residua ls.
Detergent Dispenser
The dispenser must be refilled before the start of each wash cycle following the instructions
provided in the wash cycle table . Your dis hwa sher uses less de tergent and rinse aid than
Conventional dis hwa sher. Generally, only one tablespoon of detergent is needed for
a normal wash load. More heavily soiled items need more detergent. Alway s ad d the
detergent just be fore starting the dish was her, otherwise it could get damp and will not
dissolve properly.
If the lid is closed: press release button. T he lid will sp ring open.
Always add the detergent just before starting each wash cycle.
Only use branded detergent aid for dishwasher.
Fill in Detergent
Fill the detergent dispenser with detergent.
The marking indicate s the dosing levels , as
illustrate d on the righ t:
You find information about the amount o f detergent for th e single programme on the last page .
Please aware, tha t according to the level soiling and the specific hardness of water differences are possible.
Please observe th e manufacturer's rec ommendations on the de tergent packaging.
(For best performance of the dishwasher, follow these loading guide lines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts o f leftover food. Soften remnants of burnt food in pans.
It is not necess ary to rinse the d ishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots /pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Load hollow items suc h as cup s, glasses, pans etc. With the opening facing downwards so that
water can not collect in the con tainer or a deep b ase.
Dishes and items of cutlery must not lie ins ide one another, or cover each oth er.
To avoid damage to glasse s, th ey must not touc h.
Load large ite ms which are most difficult to clea n into the lower bask et.
The upper basket is designed to ho ld more delicate and lighter dishware such as glasses , coffee
and tea cups
Long bladed knives stored in an upright position are a potential haza rd!
Long and/or sharp items o f cutlery such as carving kniv es must be positioned
horizonta lly in the upper b asket.
Please do not ove rload yo ur dishwasher. This is important for good results and for
reasonab le consumption of energy.
To prevent water dripping from the uppe r basket into the lower basket, we recommend that you
empty the lower basket first and then the upper basket.
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups and sau cers, as well as plates, small bowls and shallow pans (as long as th ey a re
not too dirty).
Position the dishes and cookware so that they will not get moved by the spray o f water.
1
2
3
4
5
6
7
3
1
2
1
Cups
Small serving bowl
Large serving bowl
Glas ses
Saucers
Dish
Dessert dishes
We suggest that you place large items and the mo st d ifficu lt to clean items are to be placed into the lower basket:
such as pots, pans, lids, serving dishes and b owls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Please be reminded that:
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Th e Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
7
9
8
10
10
Dessert dishes
8
9
10
11
Oval platte r
Dinner plates
So up plates
Silverware basket
1 cups
Cups
Sau cers
Glasses
2
4
6
1
5
1
5
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets , the
spoons should be loaded sep arately into the appropriate slots, especially long utensils should b e placed in the
horizontal position at the fron t of the upper basket as shown in the picture.
2 3 2
4 55 5
4 555
4
2
1
1
3
1 4
2
4
1
2 1 4
1
3 2 3
3 3 2
3
2
1
4
1
2
1
4
3
4 1 2
1
1
2
4
555 4
7 6 3
5 55 4
2 3 6
3
3
1 Forks
2 Soup spoons
3 Dessert spoons
4 Teaspoons
5 Knives
6 Serving spoons
7 Gravy ladles
8 Serving forks
Pre-wash(50 )
For heaviest soiled crockery, and Wash (65 )
Rinse
normally soiled pots pans
Rinse
dishes etc with dried on soiling;
5/25g
125
1.36
19.5
5/25g
160
1.30
16.0
5/25g
165
1.02
12.0
Rinse (55 )
Drying
(*EN 50242)
1 Hour
Pre-wash(50 )
Wash (55 )
Rinse
Rinse(6 5 )
Drying
Wash(60)
Rinse
Rinse (50 )
Drying
30g
60
0.95
12.0
Pre-wash
Wash (40)
Rinse
Rinse (60)
Drying
20 g.
95
0.90
16.0
Wash (40 )
Rinse
Rinse (40 )
20 g.
30
0.50
11.0
*EN 50242 : This programme is the test cycle. The information for co mparability test
in accordance with EN 50242, as follows:
Capacity: 12 setting
Position Upper basket: upper wheels on rails
Rinse aid setting: 6
The powe r consumption of off-mode is 0w
left-on mode is 1.4w
Draw out the lower and up per b asket, load the dishes and push them back.
It is commended to lo ad the lower bask et first, then the upper one (s ee the sectio n entitled
Loading the Dishwasher).
2 Pour in the detergent (see the section e ntitledSalt, Detergent and Rinse Aid).
3 Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification of th e
socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.
4 Press the ON/OFF button, and the ON/OFF light will turn on. Press the program b utton to select
a desired wash cycle. Close the door,a fter 10 seconds, the machine will work.
Premise
If you open the door during a wash cycle , the machine will pause. When you close the door ,
the machine will continue working after 10 seconds.
A forgotten dish can be added any time before the detergent cup opens.
When the working cycle has finished, the buzzer of the dishwasher will sound for 8 seconds, then stop. Turn off
the appliance using the ON/OFF button, shut off the water supply and open the door of the dishwasher.
Wait for a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they
are still hot and more susceptible to breakage. They will also dry better.
It is dangerous to open the door when washing, because the hot water may scald you.
The filter prevents larger remnants of food or other objects from getting inside the pum.
The residues may block the filter, in this case they must be removed.
The filter system consists of a coarse filter,a flat (Main filter)
And a microfilter(Fine filter).
Main filter
Coarse filter
La rger ite ms, such as p ieces of bones or glass, that could block
the drain are trapped in the coarse filter. To remove the items
caught by the filter, gently squeeze the tap on the top of this
filter and lift out.
Fine filter
This filter holds soil and food residues in the sump area a nd
preve nts it from being redeposit on the dishes during wa sh cycle.
Filter assembly
The filter efficiently re mo ves food particle s from the wash water, allowing it to be rec ycled during the cycle.
For best performance and results, the filter must be cleaned re gularly. For this reason, it is a goo d idea to
remove the larger food particles trapp ed in the filter after e ach was h cycle by rinsing the semicircular filter and
cup under runnin g water. To remove the filter device, pull the cup handle in the upward d irection.
2
Step 2lift the Main filte r up
3
When following this procedure from step1 to step 3, the filter system will be removed;
when following it from Step 3 to Step 1, the filter system will be installed.
Remarks:
- Inspect the filters for blo cking a fter e very time the dishwa sher has been used.
- By unscrewing the coarse filter, you can remove the filter system. Re move any foo d remna nts and
clean the filters under running water.
When cleaning the filters, don't knock on them. Otherwise, the filters could be
contorted and the performance of the dishwasher could be decreased.
Never use a spray cleaner to clean the door panel as it may damage the door loc k
and electrical components.
Abrasive agents or some paper towels shou ld not be used becau se of the risk of
scratching or leaving spots on the stainless steel surface.
Seals
One of the factors that cause odours to form in the
dishwasher is food that remains trapped in the seals.
Periodic cleaning with a damp sponge will prevent this
from occurring.
Installation preparation
The installation position of dishwasher sho uld be near the existing in let and drain hoses and
power cord.
One side of the ca binet sink should be chosen to facilitate the connectio n of drain hoses of
the dishwasher.
Note: please check the accompanying installation accessories(hook for aesthetic panel,screw)
Figure1
Cabinet dimensions
Less than 5mm
between the top
of dishwasher and
cabinet and the
outer door aligned
to cabinet.
90
90
820mm
580mm
100
Space between cabinet
bottom and floor
600 mm
Figure2
Dishwasher
Cabinet
Door of
dishwasher
15
568
Figure3
The aesthetic panel should
be processed in accordance
with the illustrated dimensions
38
254
(Unit: mm)
250
594
2 Install the hook on the aesthetic wooden panel and put the hook into the slot of the
outer door of dishwasher(see figure 4a). After positioning of the panel , fix the panel
onto the outer door by screws and bolts(See figure 4b) .
Hop hook
Figure4a
Installation of aesthetic panel
St4 countersunk
head screw
Lower hook
Figure4b
4X18 screw
Cover
Installation of aesthetic
wooden panel
Outer door of
dishwasher
Furniture door
The door springs are set at the factory to the proper tension for the outer door. If aesthetic
wooden panel are installed, you will have to adjust the door spring tension. Rotate
the adjusting screw to drive the adjustor to strain or relax the steel cable(see figure 5).
Door spring tension is correct when
the door remains horizontal in the
fully opened positionyet rises
to a close with the slight lift of a
finger.
relax
Figure5
Tension adjustment
of the door spring
Insert the drain h ose into a drain pipe with a minimum diameter of 4cm, or let it run into the s ink, making sure to
avoid bending or crimping it. Use the special plastic suppo rt that comes with the appliance . The top of the ho se
must be at a heig ht between 40 and 100cm. The free end of the hose must not be immersed in water to avoid the
back flow of it.
Front
Counter
A
B
Drain pipe
C
40mm
1 Install the furniture door to the outer door of the dishwasher using the brackets
provided. Refer to the template for positioning of the brackets.
2 Adjust the tension of the door springs by using an Allen key turning in a clockwise
motion to tighten the left and right door springs. Failure to do this could cause damage to
your dishwasher (Illustration 2) .
3 Connect the inlet hose to the cold water supply .
4 Connect the drain hose. Refer to diagram . (Figure 6)
5 Connect the power cord .
6 Affix the condensation strip under the work surface of cabinet. Please ensure the
condensation strip is flush with edge of work surface.
7 Place the dishwasher into position.
8 Level the dishwasher. The rear feet can be adjusted from the front of the dishwasher
by turning the screws on the left and right hand side of the cabinet (Illustration 5A).
To adjust the front feet, use a wrench and turn the front feet until the dishwasher is level
(Illustration 5B).
9 The dishwasher must be secured in place. There are two ways to do this:
A. Normal work surface-secure to the work surface by using two woodscrews ensuring
the dishwasher weight is not being hit by the surface (Illustration6).
B. Marble or granite work top-secure the bracket to the side panel of the dishwasher and
secure the dishwasher to the furniture housing. Put the rubber cap over the screw
(Illustration 7).
SCREW
CONE GEAR
5A
5B
5
RUBBERCOVER
7
SCREW
Dishwasher must be level for proper dish rack operation and wash performance.
1 Place a spirit level on door and rack track inside the tub as shown to check that the
dishwasher is level.
Figure 8
Illustration of feet adjustment
Check
Level
Front
to Back
NOTE:
The maximum adjustment
height of the feet is 60 mm.
Check level
side to side
WARNING!
Plea se look at the ra ting label to know the rating voltage and connect the dishwash er to the app ropriate power supp ly.
Use the required fuse 10 amp, time delay fuse or circuit breaker rec ommended and provide separate circuit serving
only this appliance.
Ensure the voltage and frequen cy of the power being corresponds to
those on the rating plate. Only insert the plug into an electrical socket
which is earthed properly. If the electrical socket to which the appliance
must be connected is not appropriate for the plug , replace the sock et,
rather than using a adaptors or the like as th ey could cause overheating and burns.
The appliance must be connected to the water mains using new hose-sets.
The old hose-sets should not be reused.
Water pressure must be between 0,04 MPa and 1 MPa. If the pressure is below the minimum
consult our Service Department for advice.
Pull The safety supply hoses completely out from storage compartment located at rear of dishwasher.
1
2 Tighter the screws of the safety supply hose to the faucet with thread 3/4inch.
3 Turn water fully on before starting the dishwasher.
The safety supply hose consists of the double walls. The hose's system guarantees its intervention by blocking the flow of water
in case of the supply hose breaking and when the air space between the supply hose itself and the outer corrugated hose is full
of water.
A hose that attaches to a sink spray can burst if it is installed on the same water line as the dishwasher. If your sink has one, it
is recommended thet the hose be disconnected and the hole plugged.
1
2
Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure that it is fastened tightly in place.
If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the
water is clear and free of impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and
damage the appliance.
Water Outlet
Connect the water d rain hose. The drain hose must be correc tly fitted to av oid wate r leaks.
En sure that the water inlet hose is not kinked or s quashed.
Extension Hose
If you n eed a drain hose extension, make sure to use a similar dra in hose.
It must be no longer than 4 metres; o therwise the cleanin g effect o f the dishwasher could be re duced.
Syphon Connection
The waste connection must be at a heigh t of between 40 cm (minimum) an d 100 cm (maximum)
fro m the bottom of the dish. The water drain hose should be fixed by a hose clip. The free end of
the hose must not be immersed in water.
Door of dishwasher
not properly closed.
Filter clogged
Improper detergent
Spilled rinse-aid
Detergent with
colourant was used
A spray arm is
knocking against
an item in a basket
Items of crockery
are loose in the
wash cabinet
Combination of soft
water and too much
detergent.
Aluminum utensils
have rubbed against
dishes.
Dishes block
detergent cups.
Improper loading
Wrong program
has been selected
When some malfunctions come on, the appliance will display error codes to warn you:
E1
E4
Overfilled.
If overflow occurs, turn off the main water supply before calling a service.
If there is water in the base pan because of an overfill or small leak,
the water should be removed before restarting the dishwasher.
595
820
Height :
820mm(adjustable+60mm)
Width :
595mm
Depth :
540mm
Voltage connected Load : see rating label
Water pressure:
0.04-1.0MPa
Power supply:
see rating label
Capacity:
12 Place settings
SFO3800
12
A+
291 kWh
1.02 kWh
0W
1.4 W
3360 liter
ECO 50
165 min
Noise level
45 dB(A) re 1 pW
Mounting
Build under
Could be built-in
Yes
Height
82 cm
Width
59.5 cm
54 cm
Power consumption
1930 W
230 V~ / 50 Hz
NOTE
A + + + (highest efficiency) to D (lowest efficiency)
Energy consumption 291 kWh per year, based on 280 standard cleaning cycles using cold water fill and
the consu mption of the low power modes. Actual energy consumption will depend on how the appliance is used.
Water consumption 3360litres per year, based on 280 stand ard cleaning cycles. Actual water consumption
will depend on how the appliance is used.
A (highest efficiency) to G (lowest efficiency)
This program is suitab le for cleaning soiled normally soiled tableware and that it is the
most efficient programme in terms of its combined energy and water consumption for
that type of tableware.
The d evice meets the European standards and the directives in the current version at delivery:
- LVD 2006/95/EC
- EMC2004/108/EC
- EUP 2009/125/EC
The a bove values have be en measured in accordance with standards under specified operating conditions.
Results may vary greatly according to quantity and pollution of the dishes, water hardness,
amou nt of detergent, etc.
The manual is based on th e European Union's standards and rules.