Effect of Betaine Source On Nutrient Utilisation of Broilers Challenged With Coccidia

Effect of betaine source on nutrient utilisation of broilers challenged with
coccidia
A. M. Amerah1* and V. Ravindran2
1
Danisco Animal Nutrition, Marlborough, SN8 1XN, UK;
2
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston
North 4442, New Zealand
*Corresponding author: [email protected]
Introduction
Coccidiosis is an expensive disease, with an estimated cost to the worlds poultry industry of
2.3 billion per year (DE GUSSEM, 2007). Around 80% of these costs are due to losses in
performance and the rest are due to the costs of prophylaxis and treatment (VERMEULEN et
al., 2001). DE GUSSEM (2007) attributed this big loss in performance to the difficulty in
diagnosis of subclinical coccidiosis and therefore the possibility to control it. Coccidial
infection in broilers results in diarrhoea and osmotic stress in the intestine suggesting the
need for information on molecules that may have a role in osmoregulation (KETTUNEN et
al., 2001).
Betaine is known to be the most effective organic osmoprotectant (RATRIYANTO et
al. 2009). Consequently, betaine improves intestinal water balance and reduces performance
losses of broilers exposed to coccidiosis (RATRIYANTO et al. 2009). However, most of the
early studies on betaine were conducted using natural betaine and there is lack of data
comparing the natural source of betaine and the synthetic sources on nutrient digestibility of
broilers exposed to coccidia challenge.
Materials and methods
384 1-d-old broiler chicks (Ross 308) were randomly assigned to 6 dietary treatments (8
cages/treatment of 8 male broilers each). The dietary treatments were 1) Unchallenged
control sufficient in methionine, 2) Challenged control sufficient in methionine, 3)
Challenged control reduced in methionine (CC), 4) CC supplemented with natural betaine, 5)
CC supplemented with betaine HCl, and 6) CC supplemented with synthetic anhydrous
betaine.On day 14, birds fed treatments 2-6 were challenged with coccidia. In the challenged
groups, each bird received mixed inocula of species from a recent field isolate, containing
approximately 180,000 Eimeria acervulina, 6,000 E. maxima and 18,000 E. tenella oocysts.
All betaine products were added to supply 960g betaine/tonne of feed. On day 21, ileal
digesta was collected and analysed for indigestible marker (titanium oxide), energy and 17
amino acids (AA; Asp, Thr, Ser, Glu, Pro, Gly, Ala, Val, Ile, Leu, Tyr, Phe, His, Lys, Arg,
Cys, Met) to determine digestibility. Data were analysed by one-way ANOVA using the
GLM procedure of SAS (2004).
Results
The influence of dietary treatments on the nutrient digestibility is summarised in Table 1.
Coccidia challenge reduced (P<0.05) the average AA digestibility and ileal digestible energy
(IDE) compared to the unchallenged control. Natural betaine supplementation resulted in no
effect (P>0.05) of coccidia challenge on average AA digestibility and IDE compared to the
unchallenged control. In contrast, birds fed the synthetic betaine sources had lower (P<0.05)
1
average AA digestibility and IDE compared to the unchallenged control. No differences

(P>0.05) between betaine sources were observed on average AA digestibility and IDE.
Table 1. Ileal digestible energy (IDE), ileal methionine digestibility (%) and average amino acids (AA)
digestibility (%) of 21 day old broilers as influenced by coccidia challenge and betaine source
supplementation1
SEM2
Challenged
Synthetic
Betaine
control Natural
anhydrous
Unchallenged Challenged
HCl
reduced
betaine
betaine
control
control
(CC)
methionine
(CC)
(CC)
(CC)
0.34
IDE (MJ/kg
8.80c
8.91c
12.41ab
11.93b
11.89b
13.38a
DM)
Methionine
90a
72c
66d
79b
77b
76bc
1.5
a
c
c
ab
b
Average AA
81
58
62
76
74
73b
1.7
Means within a row without a common superscript are significantly different (P<0.05)
Each value represents the mean of eight replicates (8 birds per replicate).
2
Pooled standard error of mean.
abc
Discussion
Coccidiosis is known to cause diarrhoea and malabsorption of AA, carbohydrates and micro
nutrients (METZLER-ZEBELI et al., 2009). In agreement, the current study showed that
challenging the birds with coccidia reduces AA digestibility and ileal digestible energy.
During coccidia challenge, oocysts infect the cells of the intestinal lining causing tissue
damage which results in changes in the morphology of the intestine such as an increase in the
crypt to villus height ratio (KETTUNEN et al., 2001). This change in intestinal morphology
may explain, partly, the reduction in nutrient digestibility. On the other hand, betaine
decreases the crypt to villus height ratio both in healthy and challenged broilers
(KETTUNEN et al., 2001) which may explain the improvement in nutrient digestibility
observed in the current study. This protective effect of betaine on the intestinal mucosal
structure during coccidial infection can be explained by both functions of betaine as an
osmolyte and as a methyl group donor. It is believed that damaged tissues require more
methyl groups than healthy tissues (CHIANG et al., 1996).
Most of the early studies on betaine were conducted using natural betaine and there is lack of
data comparing the natural source of betaine and the synthetic sources. The current study
showed no significant differences between the different betaine sources on nutrient
digestibility under coccidia challenge. However, only the birds on the natural betaine
treatment were able to fully recover the reduction in nutrient digestibility (IDE and average
AA) caused by the coccidia challenge as indicated by the lack of significant differences in
digestibility between the unchallenged control and the birds fed the natural betaine. The exact
mechanism for the differences in degree of response between the betaine sources is not clear
which warrants the need for further trials.
Conclusions
The results of the current study suggested that although all betaine sources were able to
improve nutrient digestibility compared to the challenged control, only the birds fed the
natural betaine were able to fully recover the reduction in nutrient digestibility caused by the
coccidia challenge.
References
CHIANG, P.K., R.K. CORDON, J.TAL, G.C. ZENG, B.P. DOCTOR, K.
PARDHASARADHI, P.P. MCCANN, 1996: S-adenosylmethionine and methylation. The
FASEB Journal. 10, 471-480.
DE GUSSEM, M, 2007: Coccidiosis in poultry: Review on diagnosis, control, prevention and
interaction with overall gut health. Pages 253261 in Proc. 16th Eur. Symp. on Poult. Nutr.
Worlds Poultry Science Association, Beekbergen, the Netherlands.
KETTUNEN, H., K. TIIHONEN, S. PEURANEN, M.T. SAARINEN, J.C. REMUS, 2001:
Dietary betaine accumulates in the liver and intestinal tissue and stabilizes the intestinal
epithelial structure in healthy and Coccidia-infected broiler chicks. Comparative
Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 130, 759769.
METZLER-ZEBELI, B.U., M. EKLUND, R. MOSENTHIN, 2009: Impact of
osmoregulatory and methyl donor functions of betaine on intestinal health and performance
in poultry. World's Poultry Science Journal. 65, 419442.
RATRIYANTO, A., R. MOSENTHIN, E. BAUER, M. EKLUND, 2009: Metabolic,
osmoregulatory and nutritional functions of betaine in monogastric animals. AsianAustralasian Journal of Animal Science. 22, 14611476.
SAS INSTITUTE. 2004: SAS/ STAT Users Guide. Version 9.2. SAS Institute Inc. Cary.
NC.
VERMEULEN, A.N., D.C. SCHAAP, T.M. SCHETTERS, 2001: Control of coccidiosis in
chickens by vaccination. Veterinary Parasitology. 100, 1320.

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average AA digestibility and IDE compared to the unchallenged control. No differences

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