Retetar de Bar - Bar Recipes

SHOTURI
NR
1
LONG
DRINKS
DENUMIRE COCKTAIL
INGREDIENTE
KAMIKAZE
15 ml SMIRNOFF
15 ml FRESH LAMAIE
15 ml TRIPLU SEC
B52
15 ml KAHLUA
15 ml BAILEY`S
15 ml COINTREAU
FLAMING LAMBORGHINI20 ML KAHLUA
20 ML SAMBUCA
20 ML ABSINTH
20 ML BAILEY`S
20 ML BLUE CURACAO
GIN TONIC
1/2 LIME
50 ML BEEFEATER
150 ML APA TONICA
VODKA TONIC
1/2 LIME
50 ML SMIRNOFF
150 ML APA TONICA
WHISKEY COLA
50 ML J&B
150 ML COLA
VODKA ORANGE
VODKA APPLE
CAMPARI ORANGE
BACARDI COLA
NON
ALCOHOLIC 1
COCKTAILS
GREEN APPLE
MUSH MELON
SAFE SEX ON
THE BEACH
BLUE ANGEL
LOVE POTION
50 ML SMIRNOFF
150 ML SANTAL PORTOCALE
1/4 PORTOCALA
50 ML SMIRNOFF
150 ML SANTAL MERE
1/4 MAR
50 ML CAMPARI
1/4 PORTOCALA
50 ML BACARDI
150 ML COLA
1/2 LIME
1 LIME
2 LINGURITE ZAHAR BRUN
150 ML SANTAL MERE
15 ML BLUE CURACAO
60 ML MIX PEPENE GALBEN
60 ML SANTAL ANANAS
60 ML SANTAL CRANBERRY
30 ML GRENADINE
100 ML SANTAL PIERSICA
100 ML SANTAL VISINE
60 ML SANTAL ANANAS
60 ML SANTAL GREFE
20 ML FRESH LAMAIE
15 ML BLUE CURACAO
60 ML SPRITE
30 ML MIX CAPSUNI
30 ML MIX BANANE
ALCOHOLIC
COCKTAILS 1
30 ML MIX COCOS
30 MIX PIERSICI
50 ML SANTAL ANANAS
TIMELESS
50 ML MIX PIERSICI
50 ML MIX FRUCTE DE PADURE
50 ML SANTAL ANANAS
20 ML GRENADINE
VANILLA SKY
100 ML SANTAL ANANAS
30 ML SIROP VANILIE
50 ML FRISCA LICHIDA
30 ML BLUE CURACAO
SEX ON THE BEACH 40 ML SMIRNOFF
20 ML LICHIOR PIERSICI
5 ML GRENADINE
50 ML SANTAL PIERSICA
20 ML SANTAL ANANAS
PINA COLADA
30 BACARDI
10 ML MALIBU
180 SANTAL ANANAS
FRISCA LICHIDA
MARGARITA
70 ML OLMECA
1 LIME
40 ML TRIPLU SEC
SARE
TEQUILLA SUNRISE 50 ML OLMECA
20 ML GRENADINE
1/4 PORTOCALA
LONG ISLAND ICE TEA 30 ML SMIRNOFF
30 ML BACARDI
30 ML BEEFEATER
30 ML OLMECA
30 ML TRIPLU SEC
1 LIME
20 ML SIROP ZAHAR
50 ML COLA
CAIPIROSKA
50 ML SMIRNOFF
1 LIME
3 LINGURITE
CAIPIRINHA
ORGASM
50 ML PITU
1 LIME
20 TRIPLU SEC
20 BAILEY'S
20 KAHLUA
20 ML AMARETO
MAI TAI
10
COSMOPOLITAN
11
MOJITO
12
APPLE MARTINI
13
PEACH AND CREAM
14
STRAWBERRY NUT
15
FASHION COCKTAIL
16
APPLE SPLASH
100 ML LAPTE
50 ML BACARDI
25 ML TRIPLU SEC
80 ML SANTAL ANANAS
30 ML GRENADINE
20 ML SIROP MIGDALE
30 ML BACARDI BLACK
50 ML SMIRNOFF
50 ML TRIPLU SEC
5 ML GRENADINE
1 LIME
50 ML BACARDI
5-7 FRUNZE MENTA
150 ML APA MINERALA
50 ML SMIRNOFF GREEN APPLE
30 ML APPLE PUCKER
30 ML FRESH LAMAIE
1 MAR INTREG
50 ML BAILEY'S
50 ML MIX PIERSICI
100 ML SANTAL PIERSICI
50 ML BACARDI
30 ML BAILEY`S
50 ML MIX CAPSUNE
50 ML BACARDI
30 ML COINTREAU
30 ML MELON PUCKER
20 ML FRESH LAMAIE
20 ML SIROP ZAHAR
20 ML SIROP MENTA
50 ML SMIRNOFF GREEN APPLE
30 ML APPLE PUCKER
4 CIRESE CONFIATE
DESCRIERE
SE PUN INGREDIENTELE IN
PAHAR TIP SHOT IN ORDINEA
SCRISA
SE PUN INGREDIENTELE IN ORDINEA SCRISA .
SE TOARNA USOR CU LINGURITA.
SE PUN PRIMELE3 IN PAHAR MARTINI
SI SE FLAMBEAZA SI IN IN 2
SHOTURI SE TOARNA BAILEY`S
SI BLUE CURACAO
PAHAR
SHOT
SHOT
PAHAR MARTINI +
2 SHOTURI
PAHAR BALLANTINES
PAHAR SMIRNOFF
PAHAR JOHNIE W
PAHAR SNIRNOFF
PAHAR SMIRNOFF
PAHAR BALLANTINES
PAHAR BALLANTINES
SE PISEAZA UN LIME IN PAHAR,SE PUN 2 LINGURITE

DE ZAHAR BRUN, SE UMPLE PAHARUL CU FULGI
DE GHEATA,SE PUNE SUC DE MERE SI BLUE
CURACAO SI SE AMESTECA
SE PUN INGREDIENTELE IN BLANDER CU GHEATA
PAHAR CASABLANCA
PAHAR COCKTAIL
SE PUN IN PAHAR CU GHEATA (2-3 CUBURI), IN ORDINEA PAHAR COCKTAIL

SCRISA, CU LINGURITA.
TREBUIE SA IASA IN STRATURI. SE ORNEAZA CU O
CIREASA.
PAHAR COCKTAIL
MAI PUTIN SPRITE CARE SE TOARNA DUPA CE SE
TOARNA IN PAHAR
PAHAR COCKTAIL
PAHAR COCKTAIL

MAI PUTIN BLUE CURACAO CARE SE PUNE
DEASUPRA DUPA CE SE TOARNA IN PAHAR
PAHAR COCKTAIL
SE TOARNA PE RAND INGREDIENTELE INTR-UN PAHAR

PESTE CUBURI DE GHEATA
PAHAR COCKTAIL
IN SHAKER CU GHEATA
PAHAR COCKTAIL
SE PUN INGREDIENTELE IN SHAKER CU GHEATA

SE PUNE SARE PE MARGINEA PAHARULUI
SE ORNEAZA CU LIME
PAHAR MARGARITA
SE PUN INGREDIENTELE IN PAHAR DUPA CARE SE

PUNE GRENADINE
PAHAR LIMONADA
SE UMPLE PAHARUL JUMATATE CU GHEATA SI COLA

STOARCE LIMEUL SI APOI SE TOARNA INCET RESTUL
BAUTURILOR. SE ORNEAZA CU LIME
PAHAR SMIRNOFF
SE PISEAZA 1 LIME IN PAHAR, SE PUN 3 LINGURITE

DUPA CARE SE PUNE VODKA SI SE AMESTECA
PAHAR CASABLANCA
MIC
SE PISEAZA UN LIME IN PAHAR,SE PUN 2 LINGURITE

DUPA CARE SE PUNE PITU SI SE AMESTECA
PAHAR CASABLANCA
MIC
IN SHAKER CU GHEATA
PAHAR MARGARITA
DE PADURE

MAI PUTIN GRENADINE SI ROMUL NEGRU
DUPA CE SE TOARNA COMPOZITIA IN PAHAR
SE PUNE GRENADINE , ROMUL NEGRU SE
TOARNA USOR DEASUPRA BAUTURII CU O LUNGURITA
PAHAR LIMONADA

LIME-UL SE STOARCE
PAHAR MARTINI
SE PISEAZA UN LIME IN PAHAR CU ZAHAR SI FRUNZE

DE MENTA. SE UMPLE PAHARUL CU FULGI DE GHEATA.
SE TOARNA ROMUL SI SE AMESTECA.
SE PUNE APA MINERALA LA FINAL.
SE PISEAZA UN MAR IN SHAKER DUPA CARE SE
TOARNA BAUTURILE SI SE AMESTECA IN SHAKER
CU GHEATA
PAHAR LIMONADA
IN SHAKER CU GHEATA
PAHAR MARGARITA
SE PUN TOATE INGREDIENTELE IN BLANDER
PAHAR MARGARITA

MAI PUTIN SIROPUL DE MENTA CARE SE TOARNA
LA SFARSIT
PAHAR MARGARITA
SE UMPLE JUMATATE DE PAHAR CU FULGI DE GHEATA

SE PUN 8 JUMATATI DE CIRESE CONFIATE DUPA
CARE SE UMPLE PAHARUL CU GHEATA SI SE
PAHAR CASABLANCA
PAHAR MARTINI

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Retetar de Bar - Bar Recipes

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SHOTURI

PEACH AND CREAM

SE PISEAZA UN LIME IN PAHAR,SE PUN 2 LINGURITE

SE PUN IN PAHAR CU GHEATA (2-3 CUBURI), IN ORDINEA PAHAR COCKTAIL

SE PUN INGREDIENTELE IN BLANDER CU GHEATA

SE PUN INGREDIENTELE IN BLANDER CU GHEATA

SE PUN INGREDIENTELE IN BLANDER CU GHEATA

SE TOARNA PE RAND INGREDIENTELE INTR-UN PAHAR

SE PUN INGREDIENTELE IN SHAKER CU GHEATA

SE PUN INGREDIENTELE IN PAHAR DUPA CARE SE

SE UMPLE PAHARUL JUMATATE CU GHEATA SI COLA

SE PISEAZA 1 LIME IN PAHAR, SE PUN 3 LINGURITE

SE PISEAZA UN LIME IN PAHAR,SE PUN 2 LINGURITE

SE PUN INGREDIENTELE IN SHAKER CU GHEATA

SE PUN INGREDIENTELE IN SHAKER CU GHEATA

SE PISEAZA UN LIME IN PAHAR CU ZAHAR SI FRUNZE

SE PUN TOATE INGREDIENTELE IN BLANDER

SE PUN INGREDIENTELE IN SHAKER CU GHEATA

SE UMPLE JUMATATE DE PAHAR CU FULGI DE GHEATA

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