Vegetarian Times - November 2014
Vegetarian Times - November 2014
Vegetarian Times - November 2014
THE
easons
ultimate
THANKSGIVING
MAKE-AT-HOME
RECIPES FROM
NYCS CANDLE CAFE
best
Festive
5-INGREDIENT
APPETIZERS
SWEET
& SAVORY
BREAD
PUDDINGS
2014
READER RECIPE
CONTEST
PRIZE-WINNING
PARTY DISHES
how good
can you
feel ?
yogiproducts.com
CONTENTS
ISSUE 416 VOL. 41 NO. 1
ON THE COVER
ULTIMATE
THANKSGIVING
66
38
2014 READER
RECIPE CONTEST
52
FESTIVE 5-INGREDIENT
APPETIZERS
28
PECAN PIE, p. 71
november
2014
FEATURES
COVER
PHOTOG R A P H Y BY C RYSTA L C A RT IE R
FOOD STYLING BY VIVIAN LUI
PROP STYLING BY AMY PALIWODA
52
66
HOLIDAY GLOW
A soup-to-nuts Thanksgiving
feast from the chefs at New
Yorks renowned Candle Cafe.
72
58
THE VEG HOT LIST
Some of our favorite veg
luminaries share their thoughts
on the future of vegetarianism.
1 FOOD 5 WAYS:
MUSTARD GREENS
Make room in your greens
routine for these lovely leaes.
BY SELMA BROWN MORROW
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DEPARTMENTS
28 5 INGREDIENTS
STAPLES
EDITORS NOTE
CONTRIBUTORS
34 VEG 101
How to buy veg wine.
BY ALICE FEIRING
38 TECHNIQUE
12
COMMUNITY
18
THE BUZZ
83
RECIPE INDEX
48 VT SPECIAL
Taking a look back at four
decades of VT and twoand-a-half millennia of
vegetarianism.
BY LISA BARLEY
84
WALNUTHORSERADISH
CHEESE IN ENDIVE
PETALS, p. 32
TASTE BUDS
FAB 5
Cant decide what to make tonight? Here are our
five favorite recipes from this issue:
2
3
4
5
Issue 416, Vol. 41, No. 1. Vegetarian Times (ISSN 0164-8497, USPS 433-170) is
published monthly except February, May, and August by Cruz Bay Publishing,
Inc., an Active Interest Media company. The known office of publication is at
5720 Flatiron Pkwy., Boulder, CO 80301. Periodicals postage paid at Boulder,
CO, and at additional mailing offices. POSTMASTER: Send all address changes
to Vegetarian Times, PO Box 420235, Palm Coast, FL 32142-0235.
SUBSCRIPTIONS: Basic Rate: $19.90 per year (9 issues); Canada: $31.95 per
year; all other international orders: $43.95 per year (U.S. funds only).
You can easily make delicious dips and sauces yourself with Vitamix.
Which means theres no more need for store-bought versions. Now
thats what a secret ingredients supposed to do. So say goodbye to
jar openers. Seriously. Say, Bye-bye, jar openers.
Find the recipe for Fresh Tomato Sauce at vitamix.com.
celebrating 40
Its no coincidence VTs 40th birthday falls on the same month as Thanksgiving.
Way back in November 1973, Paul Obis and a group of friends in Chicago made the
local TV news simply by celebrating Thanksgiving with a vegetarian feast. When the
next Thanksgiving rolled around, Obis sought a new way to spread the word and
connect with other vegetarians. So he typed up a four-page newsletter, called it
Vegetarian Times, and distributed 300 free copies at area health-food stores.
The rest, as they say, is history. For a look at other notable moments in veg history,
check out The Wayback Machine (p. 48). Then read The Veg Hot List (p. 58) for
insight from chefs, authors, and activists on whats new and whats next.
Meanwhile, Thanksgiving is upon us, and weve got plenty of recipes to make it
memorable. Party Time! (p. 52) features the crowd-pleasing starters, sides, entres,
and desserts that won this years Reader Recipe Contest, and Holiday Glow (p. 66)
offers a complete make-at-home menu from New Yorks beloved Candle Cafe.
Happy Thanksgiving!
Elizabeth Turner
Follow me on Twitter @EditorVegTimes
EDITORS NOTE
Vegetarian Thanksgiving
Recipes on Pinterest!
pinterest.com/vegtimes/vegetarianthanksgiving-recipes
Plan your perfect Thanksgiving menu by
browsing through more than 100 editorselected Thanksgiving recipes from our
archives, including plenty of wow-worthy
mains, such as the Flaky Harvest Vegetable
Squares (above), colorful salads, festive
sides, delicious desserts, and more.
6
Compassion Matters:
The Holiday Veg
Etiquette Guide
vegetariantimes.com/article/
compassion-matters
Want to keep the peace between
your nearest and dearest at the
holiday table despite your dietary
differences? Be sure to read
VTs guide to good veg etiquette
throughout the holiday season.
CONTRIBUTORS
Lisa Barley, a writer and editor living on
Bainbridge Island, Wash., explored the high
points of veg history in The Wayback
Machine (p. 48).
Who or what inspires you most?
My daughter, who will be 4 in December. Its been
so rewarding to introduce healthy, delicious foods
to her developing palate.
Whats your No. 1 comfort food?
Really good garlic bread.
Whats your fondest food memory?
Cooking with and for my grandma, who was a proud
VT subscriber. She died last year, and I will always
cherish our time together in the kitchen.
, Ester-C and The Better Vitamin C are licensed TMs of The Ester C Company. U.S. Pat. Nos. 6,197,813 & 6,878,744.
^White blood cells are an important part of your immune system
From one daily serving of Ester-C
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
14-AH-1127
HAPPY
Plant-Based
BAKING!
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Elizabeth Turner
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HOT STUFF
We made the Sambal Oelek Seitan Wings
last night [East Meets West, September,
p. 65]. They were so delicious and
satisfying. We wont be buying storebought seitan anymore, and the hot sauce
was amazingwe used a spicy chile paste
that we had in our pantry. We will be
making this again soon. Thanks!
CHRISTINE MCGINLEY | MOORESTOWN, N.J.
OMNIVORE-APPROVED
My husband and I both enjoyed the Curried
Quinoa with Blueberries and Snap Peas
[1 Food 5 Ways: Blueberries, July/August,
p. 65]. It was even good cold the next day.
My husband is not vegetarian. It doesnt
even need any meat, he said.
MEKARE MAURIN | VIA VEGETARIANTIMES.COM
12
1
2
C HRISTINA HO LME S
COMMUNITY
tell VT
VIA FACEBOOK
LEANNE WOODALL
VIA FACEBOOK
I do a butternut squash
lasagna most Thanksgivings, and its always a
huge hit. Its fancy enough
to feel special but simple
enough to be a pleasure
to make. EMMA
next
question
Whats your No. 1
guilty-pleasure food?
Visit vegetariantimes.com/tellvt to share your
answerand see what others have to say. Our favorite
responses will be published in the next issue of VT.
J E NNIE WA RRE N
COMMUNITY
happy
READER NAME:
Alessandra Seiter
LOCATION:
Poughkeepsie, N.Y.
VEGAN SINCE:
June 2010
Share your
at
vegetariantimes.com/vegiversary.
livingnow
gluten-free
buzz
THE
P E AK
S E AS O N
BY MATTHEW KADEY, RD
BUTTERNUT
quash
With its smooth texture
and a taste reminiscent of a buttered
sweet potato, this is the go-to gourd
for fall recipes.
TRY THIS
The best butternut squash have skin that is taut and evenly colored, with
no blemishes or soft spots, says Sarah Woutat of Uproot Farm in Princeton, Minn. If
youre at a farmers market, ask the grower if the squash was cureda post-harvest,
10-day process maintaining good air circulation and a temperature between 80F and
85F, which produces sweeter-tasting esh and longer storage potential. If stored in
a dry, cool, well-ventilated place, a cured butternut can last up to four months, Woutat
says. Wrapped tightly in plastic, cut squash can keep in the fridge for up to a week.
PREP
Slice off about 1 inch from each end of the squash, stand upright, and peel
with a sharp vegetable peeler. Cut the squash in half to separate the neck from the bulb
end, then halve the bulb end lengthwise, and scoop out seeds. Dice or slice as needed.
Woutat recommends roasting butternut until tender to intensify its sweet avor. Add
roasted cubes to tacos or frittatas; mash and use as a stuffing for ravioli or a spread for
pizza; or blend into smoothies, dips, or batter for baked goods. Dont toss the seeds,
which can be roasted as a garnish for soups or enjoyed as an out-of-hand snack.
18
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you eat into what you need helping break down proteins, carbohydrates, and fatseven those foods
you may nd hard to digest.* So help make peace with your digestion. Just one Comfort Zone capsule
with every meal can make a real difference in your relationship with food.*
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
THE
TRENDING VEG
BY ASHLEE PIPER
JUJU SALON
a cut above
Looking to update your do? We scoured the country
for compassionate salons that not only work wonders
on your coif, but also boast cruelty-free products and
eco-friendly practices.
20
VIRTUE SALON
Columbus, Ohio
virtuevegansalon.com
ETHICAL CRED Eco-friendly,
natural product lines
including All-Nutrient,
Thermafuse, ColorProof,
and Surface; everything
in the salon, right down
to the coffee-and-tea
supplies, is free of parabens,
sulfates, and animal
ingredients or materials,
and must be shipped in
recyclable packaging.
STANDOUT SERVICE Balayage,
a freehand highlighting
technique that gives hair
rich, reective dimension.
STARSHIP SALON
Chicago | starshipsalon.com
ETHICAL CRED Vegan lines
such as Max Green
Alchemy; plant-powered
So Pure Natural Balance
color; a non-toxic smoothing
system by Zerran.
STANDOUT SERVICE Moondusting, a fusion of ombr,
frosting, and balayage
that creates subtle color
variation and contrast.
JUJU SALON & ORGANICS
Philadelphia | jujusalon.com
ETHICAL CRED Eco-conscious
brands including Hamadi
Organics and Sevi; the salon
is PECO wind powered, and
much of the furniture has
been repurposed or salvaged.
STANDOUT SERVICE Jujus Chi
Enviro Smoothing treatment,
which leaves locks tamed
and glossy.
CLOCKWISE FROM TOP LEFT: COURTESY VIRTUE SALON; COURTESY SALON COLOUR BAR;
JUJU SALON PHOTO BY DEBBIE ZAK; COURTESY WICKED HAIR & MAKEUP ARTISTRY
VIRTUE
SALON
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Sensitive skin needs a higher level of care. And thats the whole idea behind evercln.
evercln says no to those ingredients that can irritate sensitive skin soaps, fragrances, and articial
colors. Instead, we craft every evercln formula to include plant-based, non-GMO ingredients.
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buzz
THE
LABEL IQ
POWER SOURCE
Rhodiola protects cell components from
free radicals and toxins and enhances the
ability of cells to repair and recover, says Gerbarg.
I recommend starting it by age 40 to slow oxidative
damage. The herb likely works via two key
constituents, rosavins and salidroside;
supplements are standardized to an optimal
3 percent and 1 percent, respectively.
RHODIOLA
PLAY IT SAFE
Up to 800 milligrams daily for long periods is considered
safe for healthy people; higher doses arent helpful and
may lead to bruising. Those taking antidepressants should
consult with their physician before taking rhodiola.
TRY
NATURES WAY
RHODIOLA ROSEA
$15.99/60 250 mg
v-caps; naturesway.com
22
SOLGAR RHODIOLA
ROOT EXTRACT
$18.55/60 250 mg
v-caps; solgar.com
USE IT RIGHT
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THE
24
EREWHON ORGANIC
HONEY GRAHAMS
Loved graham crackers
as a kid? The classic treat
gets an upgrade with
these light-and-crispy
organic goodies.
$4.99/14.4 oz.,
attunefoods.com
BY TAMI FERTIG
SMOREABLES GRAHAM
STYLE CRACKERS
These thick, nutty-tasting
crackersmade in a
dedicated gluten-free
facilitycould totally
pass for homemade.
$4.59/8 oz.,
kinnikinnick.com
get
crackin
Graham crackers arent just for smores. Grab these
VT-approved boxes for everything from straight-up
munching to making your own graham cracker crusts.
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Available at health, natural food and vitamin specialty stores.
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THE
IN P ERSON
guitar
hero
Rodrigo y Gabriela may make acoustic
music, but given the propulsive, percussive nature of their sound, its not hard to
believe the Mexican guitar slingers got
their start in a metal band. Their dramatic
and highly charged playing electries
their live shows. We spoke with Gabriela
Quintero during the duos tour in support
of their fth studio album, 9 Dead Alive.
Q Is plant-based eating
popular in Mexico?
All Mexican food, regardless of
what people say, is plant based. If
you ask a renowned Mexican chef
what three words dene Mexican
food, they will be chiles, beans,
cacao. Veganism is growing in
Mexico; Ive organized a
gastronomic collective in my
hometown, Zihuatanejo. We have
a workshop every month to show
people how to use a lot of the
foods they grow naturally. And we
have an organic market every
Saturday. Were working on a
recipe book right now. The
recipes are based on the foods
that are traditionally eaten in our
country.
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TINA KORHONEN
BY LAURA STUDARUS
le
al b
b
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e
nd s
ea
en t
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r
g
s, infusio
ns,
&
TEA
edenfoods.com
INGREDIENTS
festive
starter
SPICEMARINATED
CHERRY
TOMATOES,
p. 30
WALNUTHORSERADISH
CHEESE IN
ENDIVE PETALS,
p. 32
28
INGREDIENTS
Simple Spanakopita
Triangles
MAKES 32 TRIANGLES
30
SPICE-MARINATED
CHERRY TOMATOES
Spice-Marinated
Cherry Tomatoes
MAKES 64 TOMATOES
In Search of Serenity?
Find it Now ...
INGREDIENTS
MINI SESAMECUCUMBER
HAND ROLLS
Mini Sesame-Cucumber
Hand Rolls
MAKES 24 ROLLS
Walnut-Horseradish Cheese
in Endive Petals
MAKES 32 PETALS | 30 MINUTES OR LESS
32
FRESH MOZZARELLA
SNACKING CHEESE
A Smile with Every Bite
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VEG
101
BY Alice Feiring
sip smart
Used to clarify wine, ning agents attract detritus left over from
fermentation and eventually precipitate out. The issue? Trace
amounts can remain in the nished product, and traditional
ning agents are often not vegan or even vegetarian. Think
gelatin, isinglass (sh bladders), chitin (crustacean shells), egg
whites, and milk proteins. Luckily, more and more winemakers
are using animal-free ning agents such as bentonite clay and
carbonor no ning agents at all. Choosing organic or biodynamic wines does not guarantee theyll be veg-friendly. Your best bet
is to ask winemakers which, if any, ning agents they use.
GO NATURAL
No time to investigate iffy ingredients? Kate
Jacoby, co-owner of Philadelphias Vedge
restaurant, suggests sticking with natural
wines, which are naturally veg: theyre made
with minimal intervention and no ning
agents to clarify them. After all, she says,
why do you need a clear wine? Look for
bottles with the words unned and unltered on the label. Or shop online at stores
such as New Yorks Chambers Street Wines
(chambersstwines.com) and Los Angeless
Domaine LA (domainela.com), which specialize in natural wines and offer mail order.
What do natural wines taste like? Expect
more life and a greater range of avors.
34
MENT,
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O
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A
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U
B
BEFORE YOU
XES:
CHECK THESE BO
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Theres one box that contains 5x more omega-3 per pill than krill oil. Ovega-3.
Theres no shy aftertaste because its not from sh. Its GMO-free, vegan, gluten-free and
requires only one pill per day. Thats why Ovega-3 is the superior omega-3 supplement.
Select
Select
vegetariantimes.com
The worlds largest collection of vegetarian recipes
Follow
us on:
vegetariantimes.com
The Eyrie
Vineyards The
pioneering winery
that rst proved
fabulous Pinot Noir
could be made in
Oregon, despite its
cool climate.
eyrievineyards.com
Albet i Noya
Spains rst certied organic wine
producer, whose
wide range of
varietals includes
classy Pends
sparkling wine.
albetinoya.cat/eng
Querciabella
Owner Sebastiano
Castiglioni is a
lifelong vegetarian.
Wines of note: the
structured and
classic Chiantis.
querciabella.com
ric Texier
Lively white wines
and rich Syrahs
made in the natural
vein in Frances
Rhone region.
eric-texier.com
Bonny Doon
Vineyard No secrets
here! This biodynamic winerys
beautiful labels
list every ingredient.
bonnydoon
vineyard.com
Pheasants Tears
Unusual organic
wines from the
country of Georgia. Not for strict
vegans: grapes are
fermented in clay
vessels lined with
beeswax.
pheasantstears.com
La Clarine Farm
As-natural-as-itgets wine made in
Californias Sierra
Nevada foothills.
Try the bright,
unltered Jambalaia
Blanc or Rouge.
laclarinefarm.com
veg
(OR NOT)
?
Go to barnivore.com
to get veg-or-not
verdicts for nearly
18,000 wines,
beers, and liquors
(yup, there could be
animal-sourced ning
agents in your pint or
cocktail too).
TECHNIQUE
RECIPES BY Wynnie Stein
CHOCOLATECHERRY BREAD
PUDDING, p. 47
ITS LESS
ABOUT THE BREAD,
MORE ABOUT
THE PUDDING
Modern bread puddings tend
to be more custard than
casserole, with the creamy
factor playing a bigger
role in the recipes
texture.
bread pudding
revival
Bread pudding has come a long
way from its humble origins as
a way to use up stale bread. To
nd out how chefs are turning the
gloried casserole into a star menu
attraction, VT went bicoastal. First,
we tapped Wynnie Stein from the
Moosewood Collective in Ithaca,
N.Y., to come up with thoroughly
PHOTOGRAPHY Christina Holmes FOOD STYLING Liesl Maggiore PROP STYLING Robin Turk
38
DOWN
WITH
IT MAKES US
ICK!
SICK!
TECHNIQUE
DIY MASTER
RECIPE
1 | Whisk 4 large eggs
with 1 cup sugar (for
sweet bread pudding only),
then whisk in 24 cups
liquid, such as milk, cream,
half-and-half, non-dairy
milk, or vegetable broth.
(Note: the more liquid you
use, the less rm the
custard will be.)
Sarahs secret
There are no mistakes in bread pudding, says Sarah Schulz, who
features 108 different avors on the Schulzies Bread Pudding
menu. When Im coming up with new avors, I look inside my
pantry and ask, What do I have? What sounds delicious? What
do I need to use up? Schulzs surprise bread pudding secret?
Use the freshest bread possible for the best nal texture.
There are so many ways to play around with the bread texture.
If you want something aky, go for croissants; something creamy,
go for brioche; something traditional, go for challah.
40
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TECHNIQUE
Pumpkin-Apple Bread
Pudding with Cranberry
Streusel
SERVES 8
STREUSEL
tp
THE
WAT E R B AT H
TRICK
4
1
large eggs
cups low-fat milk
cup light brown sugar
tsp. ground cinnamon
tsp. ground cloves
tsp. ground ginger
tsp. salt
15-oz. can pumpkin pure or
1 cups homemade pumpkin
pure
4 cups loosely packed 1-inch cubes
challah, Italian, or French bread
2 cups chopped peeled apples
When it comes to
Healthy Digestion
Benet from some
Extra Help.
*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
2014 American Health, Inc.
14-AH-1129
www.AmericanHealthUS.com
TECHNIQUE
large eggs
cups 2% reduced-fat milk
Tbs. Dijon mustard
tsp. freshly grated nutmeg
cups loosely packed 1-inch cubes
Italian, French, or sourdough bread
2 6-oz. jars marinated, quartered
artichoke hearts, drained, oil
reserved
44
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CHEDDA JUST
GOT BETTA
Flavor so good we dont even need
dairy. Creamy, cheesy avor paired
with perfectly bite-sized pasta
delivers delicious tastes in every bite.
We could call it comfort-in-a bowl,
but we prefer Vegan Mac & Cheese.
earthbalancenatural.com
A BETTER COOKING
OIL: GRAPEOLA
GRAPE SEED OIL
Clean, light-tasting, and with a
high smoke point (up to 420 F),
Grapeola is a versatile oil that is
excellent for use in dressings and
perfect for baking, sauting and
pan-frying. ltfoodsamericas.com
SERVES 8
Chocolate-Cherry Bread
Pudding
SERVES 12
Visit VegetarianTimes.com/WayBackMachine
Mango-Coconut
Bread Pudding
wayback>>MACHINE
TECHNIQUE
BY Lisa Barley
Vegetarian Times
In honor of our 40th anniversary, were taking a look backnot just at the early
days of the magazine, but all the way back through vegetarian history in the
Western worldto reect on the highlights of a movement that has been
deliciously life-changing. Follow along as we hit the high points of veg history.
For a more in-depth look, visit vegetariantimes.com/waybackmachine.
THE
wayback
1897>>
1847>>
in a USDA publication,
including a chart comparing its nutritional composition to that of dairy
milk. Though enjoyed as
a beverage in China for
centuries, this was new
for the American market.
In 1931, the rst calciumfortied soymilk was
created by Madison Foods
in Tennessee.
48
1889>>
1918>>
PRESIDENT WOODROW
WILSON CALLS FOR
MEATLESS TUESDAYS
MACHINE
ToYourHealth!
Please bill me
My payment is enclosed
Orders outside the US must be prepaid in US dollars. Canada add $12. Foreign add $24. Allow 6-8 weeks for delivery.
A001YH
NO POSTAGE
NECESSARY
IF MAILED
IN THE
UNITED STATES
PO BOX 420166
PALM COAST FL 32142-9107
VT
1974>>
1980>>
VEGETARIAN TIMES
IS BORN!
1975>>
1978>>
1987>>
1994>>
1971>>
ANNIE SOMERVILLES
FIELDS OF GREENS WINS
A JAMES BEARD AWARD,
1944
SPECIAL
1979>>
49
SPECIAL
1995>>
2003>>
1995>>
2003>>
MEATLESS MONDAY
BECOMES A THING
2000>>
VEGGIE DOGS GET IN THE GAME
VT
eat in season!
Clean up your diet
8 spring detox foods
31
easy, healthy
recipes
GMOs
What you
need to
know
2009>>
2009>>
THE AMERICAN
DIETETIC ASSOCIATION
REVISES ITS POSITION
on the health benets of
vegetarianism. For the rst
time, the worlds largest
organization of nutrition
experts formally stated
that well-planned vegetarian and vegan diets are
appropriate for individuals
during all stages of the lifecycle including pregnancy,
lactation, infancy, childhood, and adolescence,
and for athletes.
2012>>
2013>>
2014>>
2010>>
VEGAN CUPCAKES
FOR THE WIN!
2014>>
2013>>
BEST
BES
entre
SPINACH-ARTICHOKE
MINI LASAGNAS, p. 56
party
tme!
52
BEST
BES
dessert
VEGAN VANILLA PUDDING
WITH CHOCOLATERASPBERRY TOPPING, p. 57
53
SERVES 8
Katherine Adkins
ADDISON, TEX.
PRIZE: $500
This elegant side dish mimics beef tartare with slow-roasted tomatoes standing in
for meat. As my knowledge of spices has improved, so has my creativity, Katherine
Adkins says. Ive begun trying to make up recipes as I go, which was the case when
I decided to take a new spin on beef tartare. Roasting the tomatoes gave them a full
avor and the meaty aesthetic I desired while remaining true to the main ingredient.
runner-up
CREMINI AND TOMATO BRUSCHETTA WITH MASCARPONE, TOASTED PINE NUTS, AND WHITE TRUFFLE OIL
MAKES 16 BRUSCHETTA
One of Danielle Sandersons favorite ways to spend a weekend afternoon is trying out
new recipe ideas in the kitchen. I really enjoy creating meatless versions of the
traditional comfort foods I grew up on, she says. This recipe comes from my love of all
things mushroom! The avors work so well together, and it has become a real favorite
with my family. Serve as a starter for a Mediterranean-themed dinner, or pair it with
a fresh green salad and a glass of wine for a light meal.
7 Tbs. Eden Selected Spanish
Extra Virgin Olive Oil, divided
2 tsp. unsalted butter
1 lb. cremini mushrooms, diced
(8 cups)
4 cloves minced garlic (4 tsp.)
plus 1 whole garlic clove, halved
3 plum tomatoes, seeded, diced, and
patted dry
cup pine nuts
1 10-oz. loaf ciabatta bread, sliced on
diagonal into 16 -inch-thick slices
6 oz. BelGioioso Mascarpone
cheese, softened
54
Danielle Sanderson
PHILADELPHIA
BES
BE
ST
starter/side
TOMATO TARTARE, p. 54
BEST entre
runner-up
SERVES 8
Former pastry chef Ellen Arpino started making her own pizza at home after moving to
an area that didnt have a decent pizzeria. One night, I made caramelized onions and
sauted mushrooms, and thought some Gorgonzola would make a perfect white-style
pizza. The arugula took the place of my usual spinach, since I had just picked some
from the garden. The balsamic glaze was a whim that worked out nicely, she says.
8 Tbs. plus 2 tsp. Eden Selected
Spanish Extra Virgin Olive Oil,
divided
2 medium yellow onions, sliced
8 oz. baby portobello mushrooms,
sliced
1 cups red balsamic vinegar
cup Now Real Foods Grade A
Maple Syrup
1 16-oz. pkg. prepared fresh or
thawed frozen whole-wheat
pizza dough
1 clove garlic, minced (1 tsp.)
2 tsp. dried thyme
7 oz. BelGioioso CreamyGorg
3 cups baby arugula
56
Ellen Arpino
ATTLEBORO,
MASS.
BEST dessert
SERVES 4
When shes not working in the beauty and fashion industry, Brianna Egglestone is
making videos for her YouTube channel, Love Raw Vegan. Ive been vegan for three
years and love experimenting in the kitchen, she says. I prefer to use minimal ingredients and create dishes that can be made in 15 minutes or less. I always loved vanilla
pudding as a child, and adding in the raspberry swirl with chocolate bits turns a fun dish
into something elegant that is always a hit at parties.
Brianna
Egglestone
NEW YORK
PRIZE: $500
PUDDING
runner-up
Talk about a tasty use for leftovers! Greg Fontenot repurposed extra sweet potatoes for
an irresistible dessert. This is how I come up with many recipes, he explains. I dont
like to waste. Fontenot offers this beignet-frying tip: make sure the oil is hot (at least
375F) and the beignets cook all the way through. Try a few to make sure theyre
donethe cook always gets extra! For an elegant presentation, serve the hot beignets
on a bed of crme anglaise (custard) with chopped peaches or mangoes.
Greg Fontenot
THE WOODLANDS,
TEX.
57
Vegetarian Times
58
RICHARD LANDAU
CO-OWNER AND CHEF
AT PHILADELPHIAS
VEDGE RESTAURANT
WHATS THE
NEXT IT
VEGETABLE?
no
EVERYWHERE I GO,
a chef is doing
something cool with
carrots. Theyre a
dream to work with:
bright and crunchy
when raw, rich and
creamy when cooked.
Weve done a dish
with a head-to-tail
carrotslow-cooked
the whole thing until
it was meltingly
tender. People
see this massive,
beautiful roasted
carrot on the center
of the plate, and
they say, Now that
is not a side dish.
cuisine
59
no
no
fashion
education
LEANNE
MAI-LY HILGART
FORMER MODEL
AND FOUNDER OF
VAUTE COUTURE,
THE FIRST VEGAN
CLOTHING LABEL TO
SHOW AT NEW YORK
FASHION WEEK
BHAVA SHOES
@BHAVA SHOES
We are collaborating with
them on a capsule boot line
this fall. bhavastudio.com
SHOES AND
BOOTS FROM
LOVE IS
MIGHTY (3)
@LOVE IS MIGHTY
makes gorgeous, ethically
produced footwear.
loveismighty.com
@BRAVE GENTLEMAN
is the line for sophisticated
men. bravegentleman.com
TAL RONNEN
VEGAN CHEF TO THE STARS, FOUNDER OF CROSSROADS KITCHEN
LEANNE MAI-LY HILGART PORTRAIT: ANTHONY TWOMOONS; LOVE IS MIGHTY MODEL SHOTS COURTESY VAUTE COUTURE;
TAL RONNEN PORTRAIT: VICTORIA PEARSON, COURTESY WILLIAM MORROW
NEAL D. BARNARD, MD
no
science
JOHN SALLEY
WHAT SHOULD
PEOPLE KNOW
ABOUT VEG WINE?
IVE FOUND WINE is a cool
way to introduce people to
veganism. The rst thing
people say when they try
The Vegan Vine wine is
Oh, wow, I didnt know there
were animal products in wine.
And that gets them thinking
about the animal products in
all their food.
no
wine
no
JOHN SALLEY PORTRAIT: JAMES EVERETT PHOTOGRAPHY; NEAL BARNARD PORTRAIT COURTESY NEAL D. BARNARD, MD;
ANN GENTRY PORTRAIT: SARA REMINGTON
next gen
KIDS ARE PUSHING THEIR PARENTS to be more educated about the foods they
eat and to be more open to vegetarian and vegan food. When a teenager
brings vegetarianism to the family table, it creates awareness. Also, veg kids
are no longer the odd ones out. When my kids get together with their friends,
theyre not alone anymore. There are always other veg kids in the group, so
everyone has to adapt.
61
n o
food & nutrition trends
GREG DOLLARHYDE
CHIEF ENERGIZING OFFICER OF VEGGIE GRILL
RESTAURANTS
BOB GOLDBERG
CO-FOUNDER AND CEO OF FOLLOW YOUR HEART
@CALIFIA FARMS
ORIGINAL
ALMONDMILK
The packaging is beautiful,
and it has such a simple
ingredients list: almonds,
water, cane sugar.
62
@BEANFIELDS
NACHO CHIPS
These vegan chips are even
tastier than the unhealthy
ones so many people eat.
Theyre addictive!
@SWEET &
SARA VEGAN
MARSHMALLOWS
Theyre favorites for
vegans and non-vegans
alike. We love dipping
them in chocolate!
T. COLIN
CAMPBELL, PHD
CO-AUTHOR OF THE
CHINA STUDY AND
WHOLE: RETHINKING
THE SCIENCE OF
NUTRITION
WHAT
ADVANCE IN
NUTRITION IS
ENCOURAGING
THE EMBRACE
OF A PLANTBASED DIET?
THE INCREASED interest
CLOCKWISE FROM TOP LEFT: GREG DOLLARHYDE PORTRAIT COURTESY VEGGIE GRILL; T. COLIN CAMPBELL ILLUSTRATION:
AIME VAN DRIMMELEN; SWEET & SARA MARSHMALLOWS: MAKOTO TAKEUCHI; CALIFIA FARMS ALMONDMILK COURTESY
CALIFIA FARMS; CHICK'N AND GREENS: YUNHEE KIM
30
MINUTES
no
the
animal
world
63
no
no
ERIC BRENT
BRENDAN BRAZIER
FORMER PROFESSIONAL
IRONMAN TRIATHLETE AND
AUTHOR OF THRIVE ENERGY
COOKBOOK
@TAIPEI, TAIWAN
Taiwan has always been a vegetarians paradise, with many inexpensive
veggie buffet-style dining facilities. Famous for its offerings of mock meat
varieties and down-home cooking, Taipei is also home to Taiwans rst
vegan supermarket, iVegan. The veg trend continues to rise, with numerous
new listings being adding to HappyCow.
BRENDAN BRAZIER
BRENDAN BRAZIER
WHICH SPORT
IS SEEING MORE
AND MORE VEG
ATHLETES?
IVE NOTICED a huge spike
in mixed martial arts
athletes going veg in recent
years. Fighters are nding
that eating a plant-based
diet can help speed the
recovery process by reducing
inammation, which enables
them to train more frequently.
A plant-based diet can also
reduce the energy it takes
to digest food, so you have
more energy to put into your
competitions.
destinations
athletics
JOE YONAN
FOOD AND TRAVEL EDITOR FOR THE WASHINGTON POST AND
AUTHOR OF EAT YOUR VEGETABLES: BOLD RECIPES FOR THE
SINGLE COOK
MARY McCARTNEY
WHATS NEW
WITH THE
MEAT FREE
MONDAY
MOVEMENT?
no
@GOLUBKA KITCHEN
Anyas Russian background (and palate) gives her blog a
welcome dose of worldliness, and the photos are painterly.
golubkakitchen.com
PHOTOGRAPHER,
COOKBOOK AUTHOR,
AND CO-FOUNDER, WITH
HER FATHER, SIR PAUL
MCCARTNEY, AND SISTER
STELLA MCCARTNEY,
OF THE MEAT FREE
MONDAY CAMPAIGN
public
policy
TESS MASTERS OF
THE BLENDER GIRL
THE BLENDER
GIRL'S
WATERMELON
GAZPACHO
IS THE BOMB!
JOHN ROBBINS
AUTHOR OF DIET FOR A NEW AMERICA
no
ALTHOUGH T. COLIN CAMPBELLS THE CHINA STUDY was originally published in 2005, its
mustreads
65
66
Vegetarian Times
menu
Tricolor Beet Salad with Horseradish Dressing, p. 68
Holiday Seitan Roast, p. 69
Bread Stuffing with Tempeh Bacon, p. 70
Roasted Squash Soup with Almond Cream and
Spiced Pumpkin Seeds, p. 70
67
Holiday Glow
Shine On
DRESSING
for VT.
68
Cook up a soup-to-nuts
Thanksgiving feast from
the chefs at New Yorks renowned Candle Cafe
Vegetarian Timess
Homemade Seitan
MAKES 1 LB.
2
5
HOLIDAY
SEITAN ROAST
2
1
8
3
Recipes for Tricolor Beet Salad with Horseradish Dressing, Roasted Squash Soup with Almond Cream and Spiced
Pumpkin Seeds, Pecan Pie, and Cinnamon Ice Cream all reprinted with permission from Vegan Holiday Cooking
from Candle Cafe, by Joy Pierson, Angel Ramos & Jorge Pineda (Ten Speed Press, 2014).
vegetariantimes.com | November | 2014
69
2
3
2
1
1
BREAD STUFFING
WITH TEMPEH
BACON
70
1
1
1
1
Pecan Pie
SERVES 12
1
1
1
1
1
3
SERVES 12
1
1
71
1 FOOD
5 WAYS
mustard
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CIRCLE REPLY 56 ON INFO CENTER
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STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(As required under the Act of August 12, 1970, Section 3685, Title 39, United States Code)
Filed September 8, 2014.
714.879.7150
www.tribestlife.com
The title of the publication is Vegetarian Times. (ISSN #0164-8497). It is published monthly except February, May and August.
The annual subscription price is $19.90. The known ofce of publication is located at Vegetarian Times, 5720 Flatiron Pkwy,
Boulder, CO 80301. The general business ofces are located at Vegetarian Times, 300 N. Continental Blvd., Suite 650, El
Segundo, CA 90245. The Publisher is Jeff Tkach, Vegetarian Times, 2520 55th St, Ste 200, Boulder, CO 80301. The Editor is
Elizabeth Turner, Vegetarian Times, 300 N. Continental Blvd., Suite 650, El Segundo, CA 90245. The sole stockholder owning
100% of the total amount of stock of Vegetarian Times, Inc. is Cruz Bay Publishing, Inc., 300 N. Continental Blvd., Suite 650,
El Segundo, CA 90245. There are no bondholders, mortgagees or other security holders. The average number of copies
printed per issue during the preceding 12 months was 367,514; for October 2014, 344,277. The average sale of copies through
dealers, carriers, street vendors, and counter sales for each issue during the preceding 12 months was 30,166; for October
2014, 28,049. The average sale of copies through paid or requested mail subscriptions for each issue during the preceding
12 months was 266,147; for October 2014, 253,950. The average of other classes mailed through the USPS for each issue
during the preceding 12 months was 0; for October 2014, 0. The average total paid circulation per issue during the preceding
12 months was 296,313; for October 2014, 281,999. The average number of sample, complimentary or free copies distributed
by mail for each issue during the preceding 12 months was 3,054; for October 2014, 2,779. The average number of copies
distributed free outside the mail during the preceding 12 months was 2,619; for October 2014, 3,828. The average total free
distribution during the preceding 12 months was 5,673; for October 2014, 6,607. The average number of copies distributed
for each issue during the preceding 12 months was 301,986; for October 2014, 288,606. The average number of copies not
distributed, returned from news agents, for ofce use, leftover and spoiled for each issue during the preceding 12 months was
65,528; for October 2014, 55,671. The average number of copies distributed for each issue during the preceding 12 months
by all means was 367,514; for October 2014, 344,277. The average percent paid and/or requested circulation for the preceding
12 months was 98.12%; for October 2014, 97.71%. Total circulation does not include electronic copies.
I certify that the statements made by me above are correct and complete.
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Circulation Director
Green Corner
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81
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30 MINUTES OR LESS
LOW CALORIE
GLUTEN FREE
DAIRY FREE
VEGAN
RECIPE
Q
Q
APPETIZERS
Cremini and Tomato Bruschetta with Mascarpone,
Toasted Pine Nuts, and White Truffle Oil, p. 54
Mini Sesame-Cucumber Hand Rolls, p. 32
Simple Spanakopita Triangles, p. 30
Spice-Marinated Cherry Tomatoes, p. 30
Tarte Flambe with Herb Cheese and Lentils, p. 32
Walnut-Horseradish Cheese in Endive Petals, p. 32
SIDES
INDEX
ENTRES
Q
Q
Q
Q
Q
Q
DESSERTS
Q
Q
Q
Q
83
BUDS
What are
PEANUTS &
POMEGRANATES
As a kid, I adored peanut
butter and jelly, but only on
toast, never plain bread, as
even then I thought its
sweetness needed the slight
bitterness of the toast for
balance. Fast forward to the
mid-1990s, when I found
myself dining alone at the
Heathman Hotel in Portland,
84
KAREN PAGE
is the author of
numerous culinary
books, most recently
The Vegetarian
Flavor Bible.
TASTE
Its
100%
Natural!
BRAGG
Organic
Apple Cider Vinegar
with The Mother
Drinks in 16 oz glass
Makes two 8oz Servings
Now in 6 Great Flavors!
BraggACV.com
I love Bragg
Apple Cider Vinegar Drinks.
They are my secret
of all secrets.
Shaker Top
Shaker Top
Shaker Top
www.BRAGG.com
800- 6-1990
12 oz.
>>Li>>v`i >`i