Policy Reminders:: New Steaks & Chops!

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Tessa Davis 307-267-0444 APofCasper@mail.

com Catalog #10 | October


2014

New Steaks &
Chops!
Policy reminders:
Picking up your order
Please remember that you have
5 days after my truck arrives
to pick up your order or to
make other arrangements with
me. If I do not hear from you
by the end of those 5 days, I
reserve the right to sell your
order to other customers. My
trucks have been coming in the
third week of the month, and I
will always give you as much
notice as I can as to when the
orders will arrive. If you know
you will be out of town or
something comes up, please
feel free to make arrangements
with me. I will always do my
best to work with you. I
appreciate your understanding
and your business! Thank you!
Order by August 30
th
to be
entered into this months
Early Bird Drawing and you
could win 12/3oz egg rolls,
winners choice of chicken,
pork, or vegetable!

Congratulations to Renee
Loraas, Septembers Early
Bird Drawing winner! Renee
will receive 12/4oz
Breakfast Burritos with her
September order! Thank
you to everyone who
participated by ordering
early.
Early Bird
Drawing!
When your friend makes a
first-time order of $50 or
more with Alisons Pantry of
Casper, WY, both you and
your friend will receive 10%
off each of your orders for
that month!
Refer a Friend
Discount!
Like Alisons Pantry of
Casper, WY on Facebook for
news, sales, recipes, and
more! Keep your eye out for
new contests and drawings
for Facebook followers as
well!
With the cost of beef rising, we looked hard for new, smaller
cases of steaks to keep prices down for families. We were so
happy to find our tender, flavorful new steaks and chops from
the National Steak and Poultry company (see pages 7 and 13).
Each product is marinated and pre-seasoned, ready for the grill.
Choose from the following:
#8969 Savory New York Strip Loin Steaks Reg. $31.99 Intro Sale
$29.99
#8972 Bacon Wrapped Sirloin Steaks Reg. $38.99 Intro Sale
$36.99
#8973 Savory Boneless Ribeye Steaks Reg. $46.99 Intro Sale
$43.99
#8971 Savory Sirloin Steaks Reg. $28.99 Intro Sale $25.99
#8970 Peppercorn NY Strip Steaks Reg. $31.99 Intro Sale $29.99
Dont miss this Special
Offer!
Purchase $25 in AP bulk spices this
month, and qualify to purchase a Kuhn
Rikon Colori Mini Prep Knife
for just $3.99, valued
at $14.00. This
ultra-sharp
little knife is
made of
high
carbon
Japanese
More flavor for Fall
recip
es...

NEW! Savory Roasted Vegetable Base, page
35 - Authentic caramelized sweetness of
roasted vegetables combine for a well-
balanced and blended vegetable base. Use

Tessa Davis 307-267-0444
[email protected]
Catalog #10 | October 2014





Fusce mollis
tempus felis.
Item # Food Items Qty Price

















Item # Non-Food Items Qty Price







Make
checks
payable
to:
Tessa
Davis
Davis
Food Subtotal:

Non-food Subtotal:

Sales Tax on Non-food
Items:
5%

Shipping & Handling: 10%

Total Amount Due:


Stuffed Shrimp Bakers, pg. 5
Delicious, restaurant-quality stuffed shrimp,
perfect for entertaining, or enjoying with your
family. Imitation crab dressing tops un-breaded,
butterflied shrimp, coated with a buttery glaze.
Approx. 15 per lb. Approx. 45 shrimp / 3 lb. Bag
#8966....$37.99
Stone Ground
French Sourdoug
h Baguettes, pg.
26
Similar to our Tuscan
Mini Dinner loaves but
about twice as long and
crafted from delicious
sour dough. Use as
beautiful dinner loaves,
for larger hoagie sandwiches, or sliced to serve
as bruschetta or with dips (like our Spinach Dip!).
Excellent quality. Bake for 3-5 min. for a crisp
crust. 8/12 Par-Baked Loaves #8977....$11.99
NEW! Pie Top Cutters
Make beautifully decorated pies with these spring-loaded
shapes: leaf, strawberry, cherry and heart. Use to cut-out
patterns in the top crust, place cut out shapes on top of
the pie and around edges or just press once to leave an
imprint of the pattern on the pastry dough. Easy to
clean. #7222.$8.99
Check out all of our pie-making tools and supplies!

Pie Crust Mix
The best Just Add
Water pie crust mix.
5 lb. bag/Yield 15/9"
Pie Shells
#7209......$9.99
LOTS more on pages 32-
33!

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