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    Milky Lab

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    Bhupendra Singh Verma
    This document summarizes cheese processing equipment from MilkyLAB and REPUTE. It describes lines for producing mozzarella cheese from buffalo or cow's milk with capacities up to 800 kg/hr. It also lists equipment for stretching mozzarella or processed cheese at 300-1500 kg/hr, producing ricotta cheese at 100-500 kg/hr, and fully automatic packaging lines. MilkyLAB is an Italian company that designs dairy equipment and plants with REPUTE as its Indian partner.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Milky Lab

    Uploaded by

    Bhupendra Singh Verma
    418 views2 pages
    This document summarizes cheese processing equipment from MilkyLAB and REPUTE. It describes lines for producing mozzarella cheese from buffalo or cow's milk with capacities up to 800 kg/hr. It also lists equipment for stretching mozzarella or processed cheese at 300-1500 kg/hr, producing ricotta cheese at 100-500 kg/hr, and fully automatic packaging lines. MilkyLAB is an Italian company that designs dairy equipment and plants with REPUTE as its Indian partner.

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    Milky Lab

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    This document summarizes cheese processing equipment from MilkyLAB and REPUTE. It describes lines for producing mozzarella cheese from buffalo or cow's milk with capacities up to 800 kg/hr. It also lists equipment for stretching mozzarella or processed cheese at 300-1500 kg/hr, producing ricotta cheese at 100-500 kg/hr, and fully automatic packaging lines. MilkyLAB is an Italian company that designs dairy equipment and plants with REPUTE as its Indian partner.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    418 views2 pages

    Milky Lab

    Uploaded by

    Bhupendra Singh Verma
    This document summarizes cheese processing equipment from MilkyLAB and REPUTE. It describes lines for producing mozzarella cheese from buffalo or cow's milk with capacities up to 800 kg/hr. It also lists equipment for stretching mozzarella or processed cheese at 300-1500 kg/hr, producing ricotta cheese at 100-500 kg/hr, and fully automatic packaging lines. MilkyLAB is an Italian company that designs dairy equipment and plants with REPUTE as its Indian partner.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    TM

    an association
    Since 1998

    moulded

    Project Engineering & Process Technologies...

    TM

    For your Success Since 1998

    STRETCHING LINE FOR MOZZARELLA & PROCESSED CHEESE


    This machine is designed for stretching buffalos or cows fresh curds by steam. Suitable for the production of any type of pasta filata cheese. It can also be used to melt cheese or powder ingredients for analogue mozzarella with vegetable fat. Capacity Kg/Hr : 300/600/1500

    Since 1998

    Since 1980

    Italian techology for pasta filata cheese

    LINE FOR THE PRODUCTION OF PASTA FILATA CHEESE MOZZARELLA


    Continuous stretching machine by hot water output : 500-3000 kg/hr l Automatic moulding machine with pre-cooling section for rectangular & cylindrical mozzarella block l Cooling line in AISI 304 l Arrangement for C.I.P. cleaning
    l

    LINE FOR MOZZARELLA CHEESE WITH BUFFALO MILK


    l l

    Curd cutter Stretching section with two arms by hot water capacity: 250 kg/hr Moulding machine with two augers Option to choose different shape & weight (round ball, cylindrical shape) Capacity: up to 800 kg/hr

    l l

    Boost For Cheese Processing

    TM

    REPUTE ENGINEERS PVT. LTD.


    Regd. Office: C-3 & 4, Sanghvi Steel Compound, Mohan Nagar, Chinchwad, Pune - 411 019, Maharashtra, India Mktg. Office: C-27 & 52, First Floor, Sanghvi Steel Compound, Mohan Nagar, Chinchwad, Pune - 411 019, Maharashtra, India Works: 12/23, D-1 Block, MIDC Chinchwad, Pune - 411 019 Maharashtra, India Tel: +91-20-2748 1687, 2748 1368 Telefax: +91-20-2748 1368 E-mail: [email protected], [email protected] [email protected], [email protected] Visit us at: www.reputeindia.com Sales & Service Network: Ahmedabad, Bangalore, Chennai, Cochin, Delhi, Guwahati, Hyderabad, Indore, Kolkatta, Trivandrum.

    Since 1998

    Via Raimondo della costa 670/A - 41122 Italy Te +39 059-260723 Fax +39 059-253809 Email :[email protected] www.milkylab.it
    REPUTE reserves the right to modify any technical data given in this brochure without prior notice.

    Dairy & Food Industries

    FOR CHEESE

    PLANT & MACHINERY

    TM

    an association
    Since 1998

    moulded

    an association
    Since 1998

    moulded LINE FOR THE PRODUCTION OF RICOTTA CHEESE


    l

    MilkyLAB s.r.l. was established in the year 1980 at Modena, Italy. Started manufacturing Dairy equipment & then diversified into Plant and machineries for by products. MilkyLAB machines are available with manual & automatic operations. MilkyLAB is one of the leading Plant & machinery manufacturer for cheese processing. MilkyLAB Plant & machineries are working in countries Europe, Asia, Africa, North & South America. MilkyLAB speciality is plant & machineries for the production of Mozzarella Cheese, Cheddar, Processed

    Cheese, Pizza Cheese, String Cheese, Ricotta & Piza Filata Cheese. MilkyLAB Plant & machineries are available for the production of Cheese from pilot plant to large scale production plants. Capacities ranging from 50- 4000 Kg/hr. MilkyLAB equipment are having highest sanitary standards including 3A certification. REPUTE - MilkyLAB association with Indian experience & Italian expertise, offers wide range of processing systems & updated technologies, for manufacturing & processing of Cheese to the Indian Dairy Industry.

    Couple of Inocculation tank capacity 2000-5000 Iit Cylindrical, Jacketed & Insulated Milk cream or citric acid dosing system Smoothing - Homogenising machine agitation Blending Unit to mix powder & liquid ingredients

    l l l

    l Automatic l

    STRETCHING LINE FOR PROCESSED & SPREADABLE CHEESE


    MOZZARELLA LINE

    Automatic loading system Steam Operated l PLC based Operations l Pump to transfer the product to the packaging.
    l l

    CURD PROCESS RICOTTA LINE

    Models Material Hourly production Vat capacity


    PACKAGING LINE

    LAB 18/100 AISI 316 300kg/h 200 liter 5.5 kw 0.5 bar 100 kg/h

    LAB 18 AISI316 600 kg/h 300 liter 9.5kw 4 bar 150 kg/h

    LAB 18/500 AISI316 1500kg/h 550 liter 15kw 4 bar 500 kg/h

    Electric Power Operating pressure Steam consumption

    Automatic Line for the Production of Pizza Cheese & Ricotta

    CHEESE VAT
    TM
    Since 1998

    l l l

    Double O or oval shape Open or close model Agitation & cutting device with speed Varitation CIP cleaning device with spray balls.

    l MilkyLAB s.r.l. Italy REPUTE India

    MilkyLAB Equipments are available with

    certification

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