BVTC - Install Guide - Bag Louv - Final SCREEN
BVTC - Install Guide - Bag Louv - Final SCREEN
BVTC - Install Guide - Bag Louv - Final SCREEN
Installation Guide
6860 South Abbott Road Orchard Park, New York 14127 tel 716.649.7490 toll free 1.888.214.3655 www.BostonValley.com
Main Office
General Inquiries
[email protected]
TABLE OF CONTENTS
Introduction
RECOMMENDED INSTALLATION TOOLS HANDLING ON SITE FIELD CUTTING CLEANING COLOR RANGE & TOLERANCES TECHNICAL INFORMATION
Installation Preparation
CHECKING SUBSTRATE BAGUETTE/LOUVER SPLINE & GASKET ASSEMBLY
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Introduction
Recommended Installation Tools
The necessary installation tools will vary based upon the engineered attachment method of the TerraClad baguette/louver screen wall. This guide is for installing the baguettes/louvers to vertical aluminum fin plates that attach back to the building structure using aluminum clip angles. Please note that the baguette/ louver screen wall is engineered on a per project basis.
Tape Measure Laser for Level and Plumb Drill Clamps Vice Grips Plumb Line Screwdriver High Impact Plastic Shims Spray bottle with watered down dish detergent
Handling on Site
Protect system components from adverse job conditions prior to installation. Protect system components from other trades after installation. Storage:
1) Store system components on platforms or pallets, covered with tarpaulins or other suitable weather-tight ventilated covering. Store components so that any water accumulation will drain freely. 2) Terra cotta should not be stored in contact with other materials. This may cause staining, surface damage, or other harmful effects. 3) Platforms or pallets cannot be stacked on top of one another.
Field Cutting
When sizing in the field, use caution to ensure that cuttings do not remain on exposed surfaces. Cut edges should be sharp, without spalling. Cutting should be performed with a diamond tipped wet saw. We recommend a granite bond diamond blade, segmented tooth, to be used with water. Without water on the blade, the diamond tends to harden causing the blade to bounce around. It is best to wear a new blade in with a few cuts on a scrap piece first. This helps prevent chipping of the cut edge from a new blade. Make sure blades are installed with correct direction of rotation as indicated on the blade. The diamonds are bonded with a directional preference to cut properly.
Cleaning
Once installation is complete, soiled surfaces should be cleaned using materials that will not harm terra cotta or adjacent materials. Use non-metallic tools for cleaning. Remove any excess sealant compounds, dirt, or other foreign substances. With watered down dish detergent and a natural bristle brush, clean working from the top of building to the bottom. When using a pressure washer, the psi should not exceed 1200 psi.
Terra cotta is a porous material and will darken when wet and may not be fully dry when shipped to the site. Baguettes/louvers will display slight variations in size due to shrinkage during the drying and firing processes. These allowable standard tolerances are outlined on our technical data sheet.
VALUE/CRITERIA
ASTM C67-02C | 4.26.5% ASTM C99 | 22313717 lbs/in ASTM C880 | 22803457 lbs/in
Installation Preparation
Checking Substrate
Examine the building substrate to ensure level, plumb and in tolerance. Any conditions detrimental to the installation of the TerraClad baguette/louver screen wall must be corrected. Installer to report to General Contractor, Architect and BVTC if site conditions exist that are adverse to the installation of the TerraClad system.
ALUMINUM SPLINE
GASKET
Once a complete baguette/louver arrangement is installed within a pair of aluminum fin plates, the entire unitized assembly can be moved into place. Use caution when lifting assembly into place. Lift the assembly into place and fasten to the aluminum clip angles as recommended by the project engineer. Take care to install the baguette/louver assembly so that it is plumb and level. Continue this installation sequence until all baguette/louver assemblies have been installed in accordance with the approved drawings and engineering calculations.
U MIDDLE
T LEFT
U END
T RIGHT
Components:
T: Male part attached to the aluminum spline and baguette/louver assembly. Some T parts may have dowel pins and do not require a fastener. This is dictated by the size of the baguette/louver. U Middle: Female part attached to a single aluminum plate where baguettes/louvers are installed on both sides. U End: Female part attached to a single aluminum plate where baguettes/louvers are installed on only one side.
Fasten the U parts to the predrilled aluminum fin plates using the specified fasteners. For ends where there are no adjacent baguettes/louvers, the U parts have two counter-sunk holes. Two fasteners are installed through the counter-sunk holes, into the fin plate. For middle connections where there is a fin plate between adjacent baguettes/louvers, the U parts have one counter-sunk hole and one tapped hole. A U part is placed on each side of the fin plate and a fastener is inserted into the counter-sunk holes on each U part and fastened together, through the vertical plate, securing to the tapped hole of the other U part. U END
U MIDDLE 9
Construct a baguette/louver assembly with aluminum spline and gaskets as outlined on page 6. Attach the T part of the bracket assembly to the spline at each end of the baguette/louver assembly using the specified fastener or pinning method. When attaching pinned T brackets a mallet may be used to tap T into spline. Use caution to not damage baguette/louver or aluminum parts. Attach the aluminum fin plates back to the aluminum clip angles or structure as recommended by the engineer. The baguette/louver assembly (with spline, gasket and T part) can be set into the U part installed on the aluminum fin plates.
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Fasteners are inserted from the top of the bracket assembly, fastening both the T and U parts together. Installation can continue using these steps until all baguette/louver assemblies are in place per the approved drawings and engineering calculations. (2) S.S. FASTENER
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Main Office
6860 South Abbott Road Orchard Park, New York 14127 tel 716.649.7490 toll free 1.888.214.3655 www.BostonValley.com
General Inquiries
[email protected]