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    Factsheet Food Sources of Soluble Fibre

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    anandkishore
    Soluble fibre can be found in some vegetables, fruits, legumes, and grains. It helps slow digestion and can lower blood cholesterol and control blood sugar levels. Good sources of soluble fibre include oats, beans, peas, prunes, and psyllium. Men and women should aim for 21-38 grams of total fibre per day, including at least 10 grams of soluble fibre.

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    Factsheet Food Sources of Soluble Fibre

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    anandkishore
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    Soluble fibre can be found in some vegetables, fruits, legumes, and grains. It helps slow digestion and can lower blood cholesterol and control blood sugar levels. Good sources of soluble fibre include oats, beans, peas, prunes, and psyllium. Men and women should aim for 21-38 grams of total fibre per day, including at least 10 grams of soluble fibre.

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    Soluble fibre can be found in some vegetables, fruits, legumes, and grains. It helps slow digestion and can lower blood cholesterol and control blood sugar levels. Good sources of soluble fibre include oats, beans, peas, prunes, and psyllium. Men and women should aim for 21-38 grams of total fibre per day, including at least 10 grams of soluble fibre.

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    Download as PDF, TXT or read online from Scribd
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    167 views4 pages

    Factsheet Food Sources of Soluble Fibre

    Uploaded by

    anandkishore
    Soluble fibre can be found in some vegetables, fruits, legumes, and grains. It helps slow digestion and can lower blood cholesterol and control blood sugar levels. Good sources of soluble fibre include oats, beans, peas, prunes, and psyllium. Men and women should aim for 21-38 grams of total fibre per day, including at least 10 grams of soluble fibre.

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    The key takeaways are that there are two types of dietary fiber - soluble and insoluble fiber. Soluble fiber provides several health benefits such as lowering cholesterol, controlling blood sugar, and managing digestive issues. Good sources of soluble fiber include oats, beans, lentils, flaxseeds, and certain fruits and vegetables.

    Some foods high in soluble fiber include oat bran, oatmeal, beans, lentils, flaxseeds, oranges, sweet potatoes, and avocados. Bran buds, black beans, and lima beans are among the highest sources, containing over 5 grams of soluble fiber per serving.

    Health benefits of soluble fiber include lowering blood cholesterol levels, controlling blood sugar levels which can help with diabetes, managing diarrhea and loose stools, reducing symptoms of irritable bowel syndrome, reducing the risk of intestinal ulcers, and promoting a healthier colon.

    Food Sources of Soluble Fibre

    Dietary fibre comes from plant foods. There are two types: soluble and insoluble fibre. Most fibre containing foods have a mix of both. Insoluble fibre is found in the skins of vegetables and fruit and the bran portion of whole grains. Insoluble fibre helps promote regularity and a healthy digestive system. Soluble fibre can be found in some vegetables, fruit and legumes like dried beans and peas. When water is added to food the soluble fibre thickens and becomes sticky, gummy and gel like. Soluble fibre can help slow the digestion of food. Eating high fibre foods may help you feel full for a longer time, which helps with appetite and weight control. Manage diarrhea and loose stools Reduce some of the symptoms of Irritable Bowel Syndrome Reduce the risk of getting intestinal ulcers Have a healthier colon by increasing the amount of healthy bacteria. How Much Soluble Fibre Should I Aim For? There are no guidelines on how much soluble fibre you should have for a healthy diet. Instead, recommendations are for total dietary fibre which includes a mixture of both soluble and insoluble fibre. Men and women over the age of 18 should aim for at least 21-38 grams of total dietary fibre each day.

    Soluble fibre helps to: Lower blood cholesterol levels. Aim for at least 10 grams of soluble fibre every day. Control blood glucose (sugar) levels. This is helpful if you have diabetes or if you sometimes get a low blood sugar (hypoglycaemia)

    Certain types of foods contain more soluble fibre than insoluble fibre. To help you get more soluble fibre in your diet, choose foods from the table below. Increase your dietary fibre intake slowly and drink more fluids as your fibre intake increases. This will help the fibre to work better and prevent gas, bloating and diarrhea.

    UNTIL JULY 2015

    Soluble Fibre Content of Some Common Foods


    Dried beans and peas, oat products and psyllium are some of the best sources of soluble fibre. See the list below for the soluble fibre content from a variety of foods.

    Food
    Vegetables and Fruit
    Passion Fruit, purple, fresh Avocado Brussels sprouts, cooked Figs, dried Orange Sweet Potato, cooked, skinless Asparagus, cooked Turnip, cooked Edamame, (soybean, green, cooked) Broccoli, cooked Pear, with skin Apricots, raw, with skin Nectarine, raw with skin Collard greens, cooked Eggplant Peach, with skin Peas, green, cooked Carrots, cooked Mango Grapefruit Prunes, dried Plum, with skin Apricots, dried Guava, raw, ripe Potato, white, with skin Apple, red, with skin Beans, green cooked Apple Okra, cooked

    Serving Size
    125 mL ( cup) 1/2 fruit 125 mL ( cup) 60 mL ( cup) 1 medium 125 mL ( cup) 125 mL ( cup) 125 mL ( cup) 125 mL ( cup) 125 mL ( cup) 1 medium 3 1 medium 125 mL ( cup) 125 mL ( cup) 1 medium 125 mL ( cup) 125 mL ( cup) fruit fruit 3 2 fruits 60 mL ( cup) 1 fruit 1 small 1 medium 125 mL ( cup) 1 medium 125 mL ( cup)

    Soluble Fibre (g)


    6.5 2.1 2 1.9 1.8 1.8 1.7 1.7 1.5 1.2-1.5 1.1-1.5 1.4 1.4 1.3 1.3 1.0-1.3 0.8-1.3 1.1-1.2 0.7-1.1 0.7-1.1 1.1 1.1 1.1 1.1 1.1 0.9-1.0 1.0 1.0 1.0

    UNTIL JULY 2015

    Beets, skinless Banana

    125 mL ( cup) 1 medium

    0.8 0.7

    Grain Products
    Bran Buds (with Psyllium) (5) Oat bran, cooked Oat flakes Oatmeal, cooked Bran cereal (non flake) Oat bran muffin O-shaped cereal Bread, rye Crisp bread crackers Raisin bran muffin Barley, pearled, cooked Bread, whole wheat Brown rice, cooked Pasta , cooked (whole wheat and white) Melba toast, whole wheat 30 g (1/3 cup) 175 mL ( cup) 1 cup 175 g (3/4 cup) 30 g (1/3 cup) 1 medium (57 g) 30 g (1 cup) 35 g (1 slice) 3 crackers 57 g (1 medium) 125 mL ( cup) 30 g (1 slice) 125 mL ( cup) 125 mL ( cup) 6 crackers 2.7 2.2 1.5 1.4 1.4 1.4 1.2 0.6-1.0 0.9 0.8 0.8 0.5 0.5 0.5 0.5

    Milk and Alternatives Meat and Alternatives


    Black beans, cooked Lima Beans Soy nuts, roasted Kidney beans, cooked Tofu, fried pieces Beans canned with pork & tomato sauce Flax seeds Chickpeas, cooked Soy burger Flax seed, whole Hazelnuts, whole Sunflower seeds, dry roasted Flax seed, milled/ground Lentils, cooked

    This food group contains very little of this nutrient.

    175 mL ( cup) 175 mL ( cup) 60 mL (1/4 cup) 175 mL (3/4 cup) 175 mL ( cup) 175 mL ( cup) 60 mL (1/4 cup) 175 mL ( cup) 85 grams (1 patty) 15 ml (1 Tbsp) 60 mL (1/4 cup) 60 mL (1/4 cup) 15 ml (1 Tbsp) 175 mL ( cup)

    5.4 5.3 3.5 2.6-3.0 2.8 2.6 2.5 2.1 2.0 0.6-1.2 1.1 1.0 0.4-0.9 0.8

    UNTIL JULY 2015

    Supplements
    Psyllium Husks, ground Metamucil 15 ml (1 Tbsp) 15 ml (1 Tbsp) 3.5 3.4

    UNTIL JULY 2015

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