Healthy Pooch Cookbook
Healthy Pooch Cookbook
Healthy Pooch Cookbook
Pooch
Cookbook
Over 80 Healthy Recipes for Treats and
Meals for Your Dog!
Dog Tested and Approved!
We have compiled and tested all these recipes from fellow dog lovers around the
internet and from our own “pack” of dog loving friends and family.
Everything in this book consists of tasty treat and meal recipes that are nutritious
and wholesome in order to give your dog the longest, healthiest, happiest life
possible! No junk food allowed.
Contents
Thank you for purchasing our cookbook! And on behalf of Joe and Tyler, I
would like to extend a friendly “woof.” ______________________________ 1
About The Editors _______________________________________________ 5
Healthy Treats! ____________________________________________________ 8
MOLASSIS ONASIS ________________________________________________________ 8
Woofs_____________________________________________________________________ 9
Banana Strips ______________________________________________________________ 9
Pug Pops ________________________________________________________________ 10
Crunchy Wheat Treats ____________________________________________________ 10
Wheat Biscuits ___________________________________________________________ 11
Scones __________________________________________________________________ 11
Crunchy Meat Treats _____________________________________________________ 12
BoneAnzas ______________________________________________________________ 12
LiverAlone Treats ________________________________________________________ 13
Doggy Dip _______________________________________________________________ 13
Green Bean Grub_________________________________________________________ 14
Total Training Treats _____________________________________________________ 14
Cheese & Veggie Chews __________________________________________________ 15
Banana Bites ____________________________________________________________ 15
Cheesy Dog Cookies _____________________________________________________ 16
Munchy Muffins __________________________________________________________ 16
Birthday Cake for Dogs ___________________________________________________ 17
Doggie Cake Icing ________________________________________________________ 17
Chewy Cheese Pizza _____________________________________________________ 18
Classic Canine Cookies___________________________________________________ 20
Pint-Sized Carrot Treats __________________________________________________ 21
Carob Covered Crunchies ________________________________________________ 21
Peanut Butter & Oats Glazed Goodies _____________________________________ 22
Wacky Wheat Treats______________________________________________________ 22
"If you are a host to your guest, be a host to his dog also." - Russian
Proverb
"The dog wags his tail, not for you, but for your bread." - Portuguese
Proverb
Jack Humphrey
I have had dogs around me my entire life. Very few days in my life have been spent
without them. And those days were always lacking. I’ve shared life with mutts and pure-
breeds (Of course the only TRUE pure-breed is the wolf, from which all others sprang)
and am now a 100% Golden Retriever addict.
I don’t just love MY Goldens, I love ALL Goldens! You walk down the street toward me
with a Golden and you are going to be stopped, and your dog petted.
In general I am a sucker for any canid, whether it be “Gods dog” the Coyote, or mighty
predator the Wolf, or even a little old lady’s apricot toy poodle. (Not my first choice, but
there’s wolf in there somewhere!)
I even had some professional experience with wolves years ago. As a director of a
small non-profit organization in New Mexico, I had the opportunity to work on Ted
Turner’s ranch in the southern part of the state building Mexican Wolf reintroduction
pens for the endangered species program of U.S. Fish and Wildlife Service.
What an honor! To this day I am proud that I helped wild wolves regain in their rightful
place among vast, open, wild places in the Southwest where they have roamed free for
eons.
Maybe someday I will do a wild game cookbook for wolves. Who knows?
For now, I am happy to present a cookbook that will have dog lovers feeding their
favorite quadrupeds gourmet treats and meals that are healthy, satisfying, diverse, and
tail-wagging good!
It is widely known that the same old food, day in and day out, is boring. Ask anyone! It
is also not as healthy for dogs to eat the same ‘ol stuff everyday, even if you feed them
the most expensive, high-quality chow. Variety among a wide range of foods is the
secret to improving and maintaining your dog’s health, happiness, and ultimately
lengthening the number of years you get to spend with them.
Got a picky eater? I can guarantee there will be something in this cookbook that will
make your fussy pup clean his bowl time and again.
I hope you enjoy this cookbook. Drop by http://dogcook.com anytime and say hi to me,
Joe and Tyler and exchange recipes with other dog owners who are more than just a
little fond of their pets!
Joe
I have been a human lover all my life. I cannot remember a day without a good human
around. Taking care of my human is my duty, 24/7. The man would literally be lost
without me. It’s not an easy job. That’s why I require healthy food, concentrated petting
and ear scratching, and lots of swimming in the river to keep in shape for my job.
Ever since I started eating the food in this book, my job has been easier. I have more
energy, my coat is so shiny it makes the poodle down the street weak in the knees, and I
can run for miles without stopping. Just ask the cats!
Tyler
I have been a dog for as long as I can remember, and I can tell you, the last day my
human put yet another bowl of the same old store-bought food in front of me without so
much as a home-baked garlic and herb biscuit in it, I freaked! I admit I was pretty hard
on him for a few days until he finally got the idea to put some spice in my life.
I mean, his big box of food with the heavy door has ALL KINDS of things in it I would eat
if given the chance. Then he finally decided to give in, and I have been healthy and
happy ever since. I can chase a ball around the moon on good days, and that’s saying a
lot for a 10 year old dog in human years!
True story: About 6 years ago I had a garden in the back yard of
my apartment. On one side of the porch I had cherry tomatoes and
on the other, a small herb garden.
Right then and there I learned a lot about dogs and taste! Joe made
a salad in his mouth out of the same ingredients I used all the time
in my own salads. And I never consciously taught him any of these
behaviors.
What have I learned since the “salad on the go” incident? That
dogs LIKE good foods, and not just pre-mixed dry foods with ground
up cattle parts. They also like fresh veggies, apparently right off the
vine in Joe’s case!
MOLASSIS ONASIS
Ingredients
Directions
Preheat oven to 350. Mix dry ingredients. Add oil, molasses, eggs and milk. Add more milk as
needed to make firm dough. Roll the dough so that it is ¼” thick and cut into shapes. (We like
triangles) Bake on lightly oiled cookie sheet for 25-30 minutes. (Less time for chewy treats)
Directions
Heat the oven to 350'F. Mix the egg, peanut butter, water, and the milk in to a large bowl.
Then pour the flour and salt in. Stir well and cut into shapes of choice. ENJOY!
Banana Strips
Ingredients
1 egg
1c fast-cook oats
1/2 banana
1/3c milk
1/2c all-purpose flour
1/8c rice
Directions
Squash bananas, and beat the egg. then spread evenly on a plate.
Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool.
Then cut and serve.
Directions
Mix ingredients together thoroughly then freeze. This can be eaten by people too.
Directions
Dissolve yeast in 1/4C warm water and let proof. Warm the broth to about 110°. In large bowl, mix
2 flours, oats, wheat germ, corn meal, dry milk and salt. Stir in broth and yeast mixture. Knead by
hand for at least 3 minutes. Don't skimp on the kneading time! Roll into a 1/2" thick sheet and cut
with cookie cutter, or roll into a log shape and slice to desired size. Mix the egg and milk and
brush on before baking. Bake at 300° for about 40 minutes ( a little longer if they're big). Turn off
oven and leave in overnight. (the longer you leave them in the warm oven, the crunchier they
get.) Haven't met a dog in the park yet who doesn't love these all natural healthy treats!
Directions
Preheat oven to 325 degrees. In large bowl, combine water or broth with margarine. Add
powdered milk, salt garlic, parsley and egg. Stir in flour in 1/2 cup increments, mixing well after
each addition.
Knead the dough for 3-4 minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place
on greased cookie sheet and bake for 50 minutes.
Remove from oven and let dog biscuits cool until dry and hard. (I often leave them in the oven
after turning it off.) Makes approx. 1-1/4 pound dry dog biscuits.
Scones
Ingredients
Directions
(Chopped Liver: Just boil the liver until it is grey and a rubbery consistency. Or if you have a
microwave, cook it on high for about 8 mins. Chop it up into small pieces and when cool put the
pieces into a number of airtight bags and store in the fridge. Use liver pieces as treats when
training)
Scones:
Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a knife to stir in milk and
enough water to mix to a sticky dough. Turn dough onto lightly floured surface, knead quickly and
lightly until dough is smooth. Press dough out evenly to about 2 cm and cut into rounds. Place on
prepared tray and bake in very hot over for 15 minutes. Makes about 16-18
1/2 cup non-fat powdered milk "I think dogs are the most amazing creatures; they
1 egg, beaten give unconditional love. For me they are the role
1 1/2 cups rice flour
model for being alive." - Gilda Radner
1/2 tsp. garlic powder
1 tsp. honey
1/2 cup water
5 tsp. chicken or beef broth
1 jar baby food meat (any flavor)
Directions
Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out
desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be
hard and crunchy.
BoneAnzas
Ingredients
Directions
Combine ground meat and chicken broth in a bowl. Add the black beans and cottage cheese.
Add soy sauce. Mix all of the ingredients together thoroughly. Mold the mixture into bone shapes
and place on a cookie sheet. Bake for 45 minutes in a 375 degree oven. Let cool.
All you need are beef livers. Try your local meat packers; they often throw them away. Or you can
buy fresh liver from the supermarket.
Directions
Cut the liver into approximately 1 inch slices. Place in your food dehydrator for 24 hours*. Use
Pam or the equivalent on the drying racks, so the liver won't stick. Let dry for 24 hours.
*Or you could place them on a cookie sheet and bake in a 325 degree oven for about 45 minutes
to help dry them out.
Doggy Dip
Ingredients
Directions
Mix the peanut butter, honey, and fruit together until well blended. In a separate bowl, combine
the yogurt and flour, mix well. Add the fruit mixture to the yogurt and blend together. Keep cold in
refrigerator.
Use this dip to coat or dip biscuits and treats into. Allow treats to chill in refrigerator until coating is
set and firm; this prevents big messes!
1 lb. green beans, cooked and sliced (fresh or frozen) 1 can cream of mushroom soup
1/2 cup milk
2 tsp. Worcestershire sauce
1/2 cup cheddar cheese + extra
Directions
Mix all ingredients together except beans. Place beans in oven casserole, add sauce mixture and
stir well. Cover and bake in a 350 degree oven for 25 minutes. Uncover the casserole and
sprinkle top with more cheddar cheese. Bake 5 minutes more. Let cool.
*This is great as an occasional treat with regular kibble - plus humans can share also!
2 1/3. cup flour (all-purpose or whole wheat) 1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese (like parmesan)
1 large egg
1 tsp. garlic powder
1/4 cup non-fat powdered milk
Directions
Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat
the dough onto a lightly greased cookie sheet, bringing it to the edges.
Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're
using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic
powder if desired on dough for flavor.
Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool
for a few hours; They will keep hardening the longer you leave them. Break them apart; store
tightly covered or in the freezer.
Directions
Mix cheese, oil and applesauce together. Add veggies, garlic, and flour. Combine thoroughly. Add
just enough milk to help form a ball. Cover and chill for one hour. Roll onto a floured surface and
cut into shapes. Bake in a preheated 375 degree oven for 15 minutes or until golden brown. Let
cool.
Makes: 12 - 15 chews
Banana Bites
Ingredients
Directions
Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4 "
thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake for 30 minutes in
a 300 degrees oven on un-greased cookie pans.
Directions
Combine everything except water. Whisk in food processor until consistency of cornmeal. Then
add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on un-
greased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in
refrigerator.
Munchy Muffins
Ingredients
2 carrots
2 3/4 cups water
1 egg
1/4 tsp. vanilla
2 Tbsp. honey
1 1/2 bananas, overripe and pureed *
4 cups whole wheat flour
1 Tbsp. baking powder
1 Tbsp. cinnamon
1 Tbsp. nutmeg
Directions
Shred the carrot with a hand shredder or in a blender. Mix all wet ingredients together in a bowl,
then add the pureed banana. Mix together thoroughly. Set aside.
Combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly, leaving no
dry mixture on the bottom. Coat a 12 muffin pan with nonstick spray. Fill each muffin hole 3/4 full.
Bake about 1 hour at 350 degrees.
Yield: 12 muffins
* Try replacing the banana with one apple for a different flavor!
Directions
Using electric mixer, blend all items together until completely blended.
Pour into an oblong cake pan sprayed with non-stick spray. Bake in oven at
350 for 25- 35 minutes. Allow to cool. Carefully invert on to plate and
frost with non-fat sour cream or imitation potato topping. Store leftovers
in refrigerator.
Directions
Cut bones into 3 quarters. Put all pieces into bowl of luke warm/ hot water. Let soak. Check every
5 minutes. Drain water when soft. Use masher to mash bone pieces into a soft mush. Place mush
into food processor (if have one, if you don't, you must use masher).
Add 1/4 banana, 1/4 cup water. *If too watery, add more bone mush* Food process the mush for
less than one minute. Take out of food processor. Put into a bowl. Put the "icing" on the special
dog’s cake! Enjoy!
Crust:
Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza
pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the
ends. Set aside.
1 tomato
1/2 cup tomato puree
1 garlic clove
1/4 cup grated parmesan cheese
1/2 tsp. oregano
1/2 tsp. basil
2/3 cup cooked rice
In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza
crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza
cutter or sharp knife.
Directions
Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return
to oven and bake 25 minutes more.
To his dog, every man is Napoleon; hence the constant popularity of dogs.
--Aldus Leonard Huxley British writer
Dough #1:
Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.
Dough #2:
Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.
Directions
Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water
over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the
roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a
cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.
Makes: 36 pieces
Directions
Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out dough
to about 1/8 inch thickness and cut out desired shapes... doggy bones, paws, balls, etc... have
fun!
Dipping Sauce:
#1
3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. garlic powder
1 tsp. vegetable oil
#2
3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder
Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when
cooled, into desired sauce and place on a pan lined with wax paper until set.
Directions
Melt cheese and margarine in a saucepan, stirring frequently. Take off heat. Stir in food dye, to
make orange color. Add carrots, flour, and garlic powder. Stir until well blended. Add enough milk
to form into a ball. Transfer to a mixing bowl and chill for one hour.
Roll dough on a lightly floured, flat surface to 1/4" thickness. Place on a cookie sheet lightly
sprayed with nonfat cooking spray. Bake in a preheated 350 degree oven for 20 - 30 minutes, or
until golden brown. Cool completely.
Directions
Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured
surface. Roll to 1/4" thickness. Bake on an un-greased cookie sheet for 30 minutes in a 300
degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and
brush carob over the biscuits with a pastry brush. Let cool.
1 cup water
1 cup quick-cooking oats Speak softly and own a big, mean Doberman.
1/4 cup (1/2 stick) butter
1/2 cup cornmeal --Dave Miliman
1 tbsp. sugar
1 tsp. salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour
Directions
Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal,
sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you
may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a
greased cookie sheet.
Glaze:
1 large egg
2 tbsp. milk
Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for
35-45 minutes or until golden brown. Cool completely.
2 jars baby food meat (chicken, lamb, beef, etc.. - you choose!)
1/2 cup non-fat dry milk
2 ounces wheat germ
1/3 cup water
1/2 cup flour
1 tsp. garlic powder
Directions
Mix together well. Roll out dough on floured surface. Cut out witch hat patterns and
place on lightly greased cookie sheet. Bake in a 325 degree oven until golden brown,
about 30-35 minutes.
Directions
Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake for
35-40 minutes in a 325 degree oven.
Ingredients
Directions
Mix together, freeze in ice cube tray. serve. Plus: these don't damage gums and teeth like ice
does!
One reason the dog has so many friends: He wags his tail
instead of his tongue.
--Unknown
Directions
Dissolve the stock cubes in the milk or water. Mix together the flour, oatmeal and oil. Add the
flavored milk or water. Add the vitamin powder and work into a stiff consistency. Roll into small
sausage shapes then bake on a greased tray in a slow oven. these cookies can be flavored with
extra chicken extract or liver juice.
Ingredients
Directions
1. Put the peanut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
My dogs LOVE these after a nice long walk on a hot summer day!
"I put contact lenses in my dog's eyes. They had little pictures of cats on them.
Then I took one out and he ran around in circles." - Steven Wright
"Dogs feel very strongly that they should always go with you in the car, in case
the need should arise for them to bark violently at nothing right in your ear." -
Dave Barry
"The dog was created specially for children. He is the god of frolic." - Henry Ward
Beecher
4 cups flour
1 1/4 cup cornmeal
1 small can of chicken and rice soup
1 egg
2 tbsp veg. oil
Directions
mix together, (make sure dough is not too sticky or too dry), knead, roll out 1/8 thick, cookie cut,
place on greased cookie sheet. (My dogs enjoy charcoal so I let the treats get brown. 30-40 min
is fine however...and so they don't crumble, use this popular glaze: 1 egg,
2 tbsp milk
and a dash of garlic to free them of fleas!
Directions
Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut butter and molasses
and stir well. In a separate bowl mix the egg and milk together. Add to the dough. Add a little
more milk if the mixture is too dry - you want a firm dough. Knead for a few minutes. Roll out to
1/2" thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes, or until biscuits are
brown and firm.
"The dog is a gentleman; I hope to go to his heaven, not man's." - Mark Twain, Letter to
W D Howells, 4/2/1899
"I hope if dogs ever take over the world, and they chose a king, they don't just go by
size, because I bet there are some Chihuahuas with some good ideas." - "DEEP
THOUGHTS" by Jack Handy
Directions
Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in
a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth.
Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes
(bone-shaped cookie cutters work great!). Place on un-greased cookie sheets. Bake for 20
minutes; turn off the oven and leave the biscuits in there for one hour to harden.
Directions
Cream the cheese and margarine together. Add the garlic. Add the flour and mix thoroughly. Add
enough milk to form into a ball. Chill for 1/2 hour or so. Roll onto a lightly floured surface. Cut into
shapes and bake at 375 degrees for 15 minutes or until lightly golden brown and firm. Makes 2-3
dozen cookies.
Directions
Combine flour and cornmeal. In a separate bowl, add egg with oil, add broth and garlic; mix well.
Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Put dough on lightly floured surface and knead briefly. Roll out to 1/2" thick
and cut into shapes. Place on greased cookie sheets. Bake 15 minutes or until firm. Store in the
refrigerator, or freeze for future snacks.
Lots of Fruit
Fruit Juice
Low-fat Yogurt
Honey
Cinnamon
Directions
Place any fruit you favor in a blender. Some great ones are strawberries, cantaloupe,
watermelons, apples, peaches, or bananas. Add some unsweetened juice (your choice -
pineapple is good). Add a little low-fat yogurt for thickening, honey for sweetening, and 1/2 tsp.
cinnamon. Puree until well blended and smooth. Freeze in little cups or ice cube trays and serve
as "popsicles".
Directions
Combine turkey, garlic, cheese, parsley and mix well. Beat the eggs in a bowl and pour over
turkey mixture. Add the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are
coated. Drop into small lumps onto un-greased cookie sheet. Cook in a 350 degree oven for
about 20 minutes, until brown and firm. Store in refrigerator.
Shush Puppies
Ingredients
2 cups cornmeal
1 cup wheat flour
1-2/3 cup cheddar cheese
3 tsp garlic powder
4 Tbsp oil
‡ cup powdered milk
1-1/8 cup water
Directions
Preheat oven to 400 degrees. Combine all dry ingredients in a bowl. Add oil and gradually add
water, stirring to mix well. Dough should form a sticky ball. Using a tablespoon, scoop and form
a small oval shaped biscuit. Place on a greased cookie sheet and bake for 20 minutes.
Ingredients
2 cups Water
2 bananas "My husband and I are either going to buy a dog
1 tsp vanilla or have a child. We can't decide whether to ruin
3 cups flour our carpets or ruin our lives." - Rita Rudner
1 tbsp baking powder
1 egg
3 tbsp honey
Directions
Carrot Cakes
Ingredients
Directions
*Preheat oven to 375* Combine dry ingredients in a large bowl. In a small bowl
combine the other wet ingredients together. Put the batter in a small greased cup cake
pan, for 15 to 20 min. Take out of oven to cool. Store in the fridge in an airtight
container. For an extra treat you can spread some cream cheese on the top of a muffin
when you serve it.
Directions
Position oven racks to divide oven in thirds. Heat oven to 300 deg. Use 2 cookie sheets. Mix
flours, cornmeal, oats, dry milk, garlic and salt in large bowl. Whisk broth, oil and eggs in medium
size bowl. Stir broth mixture into flour - mix until blended and soft dough forms.
Roll out dough on floured surface with rolling pin to 1/2 inch thickness. Cut into desired shapes
with floured cutter. Place 1/2 inch apart on un-greased cookie sheets. Reroll and cut scraps. With
toothpick prick a line of dots down the centers.
Bake 2 cookie sheets at a time for 2 hours. (I rotate the sheets half way). Turn off oven and leave
biscuits in for 1 to 2 hours to dry and harden. Store in tight container for up to 3 months. Makes
about 80 4 inch biscuits.
Directions
Preheat oven to 350 degrees. Mix all ingredients together, kneading the dough when all is mixed.
Cut into any cutter you would like. Bake for 25-30 min., depending on the oven. When finished let
cool and ENJOY!!!!
Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well. Bake in
a greased cookie sheet (10x15") for 25 minutes at 350 degrees. Cool completely.
Frosting:
Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2 inch squares.
Makes: 12 - 24 pieces
Thanksgiving Treat
Ingredients
Directions
Preheat oven to 375 degrees. In mixing bowl, combine all ingredients. Mix well by hand. On
baking sheet, form into the shape of a large dog bone. Bake at 375 degrees for 45 minutes. Let
cool and serve.
Ingredients
2 bananas
strawberries
apples
grapes
1 tsp vanilla
3 cups flour
1 tbsp baking powder
1 egg
3 tbsp corn syrup
Directions
Heat oven at 350 degrees Mash Fruit Mix all ingredients in a bowl, WELL bake in cupcake pans
for 20 minutes.
Doggie Donuts
Ingredients
Directions
Use pie roller to flatten vita bones to powder. Combine ingredients (except cheese wiz) in large
mixing bowl. Let rise. Cook at 325 for 12 minutes. Fill centers with cheese wiz. Serve hot.
"I've seen a look in dogs' eyes, a quickly vanishing look of amazed contempt, and I
am convinced that basically dogs think humans are nuts." - John Steinbeck
"Things that upset a terrier may pass virtually unnoticed by a Great Dane." - Smiley
Blanton
Directions
Preheat oven to 400.Add all the ingredients into a bowl. Roll out dough (1/4inch thick and cut out
with a cookie cutter. Baste them with some extra bullion and place them into the oven. Let them
cook for about 10-15 minutes or until cheese looks orange. After cooking baste them again and
let them cool. Store in a plastic bag or fridge.
Chicken Biscuits
Ingredients
Ingredients
1 piece of chicken for every 20 lbs. your dog/puppy is(on the bone for extra flavor)
2 Carrots (or about 10 baby carrots)
2 Potatoes
1 Celery Stick
1-2 Cups Rice
2 Tablespoons of Garlic Powder
1 Cup Water
Directions
Cook the chicken on the bone completely, with a pan to catch the broth. Chop celery and the
carrots (if not using baby size) into about 10 pieces. Then, cut potatoes into small cubes. Cook
vegetables until soft. Cook the rice as suggested on the package. Put everything in a pot and stir.
Take the gravy from under the pan you cooked it on, and pour it into the pot also. Stir well. Let
cool in the refrigerator for about 1-1 1/2 hours. Take the doggie stew out and let it sit for about 5-
10 minutes. Serve. BONE appetite!
1/2 cup of either hamburger, ground pork (cooked all the way through),
ground chicken, ground turkey, or liver
4 cups rice
1 cup vegetables-- choose 1 or more of either sweet potato, regular
potato, green beans, carrots, or spinach
1 tablespoon vegetable oil
2 cloves garlic
Directions
Boil all ingredients together in a large pot. Be sure that if you used pork, it is cooked all the way
through.
Directions
Preheat oven to 300 degrees. Mix all ingredients together until firm. Roll dough on floured surface
to 1/2" thick and cut into shapes with cookie cutter. Place on un-greased cookie sheet and bake
45-60 minutes. Cool on rack and store in airtight container.
Ingredients
1 cup water
1 cube chicken or beef bullion (dog's favorite)
4 small pieces of chicken or beef
Directions
Dissolve bullion in water and tear meat into smaller pieces about 1/2 inch squares. Freeze for
about 12 hours or until solid. Great for hot days!! My dog loves these!!!
Directions
Preheat your oven to 350. Mix all ingredients in a large bowl with a fork. Drop by small spoonfuls
onto a greased pan. You can flatten slightly or you can cut into fun shapes such as bones, paws,
etc. Bake for 12-15 minutes until slightly brown at the edges. Let cool. Store in fridge for up to one
week. Give to your pooch and let them enjoy!
Yummy Stew
Ingredients
Directions
Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2
cup water, and then garlic powder. Turn on stove to high, let boil. Cook the rice. While cooking
add a little water every so often to the stew. Add rice to pot, stir, and keep at boil for 2 more
minutes. Take from heat. Strain juice into separate pot. Let food cool. Once done, add a little
juice.
Dogs are not our whole life, but they make our lives
whole.
--Roger Caras
Directions
Preheat oven to 350degrees Stir Ingredients, but adding flour gradually. Drop on cookie sheet
using tsp. Bake 15-20 minutes or until golden brown. Makes approx. 20 cookies. Enjoy!!!
Ingredients
Directions
For dogs that have had a bit too much 'stuff' that they're a little bit 'loose.' (Get it?)
Boil chicken breasts in a small amount of water until done; chop. Cook carrots in a small amount
of water until tender but not mushy. Mix both with the rice and cottage cheese. You may want to
add some broth from the meat or carrots if it seems too dry. A nice plain meal to get your baby
'firmed up.' Keep any leftovers in the fridge.
Optional flavorings (add 1 if desired): 1/4 cup mashed banana; 1/4 cup mashed or chopped plain
potatoes; 1/4 cup low-fat cheddar cheese.
Remember to go easy since you're trying to get their little tummies back to normal!
Directions
Place olive oil, fresh eggs, chicken stock, fresh peeled garlic cloves, and boiled chicken gizzards
in the blender. Blend until well mix, a little chunky not quite smooth. Then mix in the flours and
cornmeal. Place on greased cookie sheets. Bake 20 minutes in a 450 degree oven. Store in the
fridge or freeze if you will not use in over four days. They even like them straight out the freezer!
The garlic is good for their heart and is a natural flea deterrent. The olive oil and eggs are good
for a healthy coat. My dogs love these treats! Email me and let me know what yours think!
Ingredients
1 cup of flour
1 cup OF chicken broth
3/4 cup of oatmeal
1/4 corn starch
1/4 cup of oil
1 table spoon of baking powder
2 table spoons of cinnamon
Directions
Mix the ingredients together and cook for 20 minutes at 350 degrees.
"I think we are drawn to dogs because they are the uninhibited creatures we might be
if we weren't certain we knew better." - George Bird Evans, "Troubles with Bird Dogs"
"Even the tiniest Poodle or Chihuahua is still a wolf at heart." - Dorothy Hinshaw
Patent, Dogs: The Wolf Within
Ingredients
Directions
Dissolve the bouillon in the water. Spoon some bouillon into an ice cube tray and put some
chicken pieces in it. Repeat until bouillon is used up. Freeze for about 12 hours. Enjoy!
Garlic Squares
Ingredients
Directions
Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk, garlic powder and
sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so
that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut
dough into squares appropriate for your dog size. Prick each cookie with fork. Bake 25-30
minutes. Remove from tray and cool on rack. Store in airtight container.
Directions
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other
ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in
airtight container in the refrigerator.
Beer Coolers
Ingredients
2 fresh beef (or other species) marrow bones, each at least 1 in long
water
1 beer
Directions
In about a 2 qt pan, put the bones, and add enough water to cover the bones. Bring water to a
boil; continue to boil for at least 10 min. (More time is ok, for a richer broth.)
Remove bones, and return any beef marrow to the liquid, along with any meat that you can get off
the bones. Cool the broth to room temperature. Pour liquid only into 2-4 ice cube trays. Chop up
the marrow/meat/gristle into little bits, and put them into each section of the tray. Freeze solid.
Serve 2-3 cubes to your pooch on a hot day. (Not too many if you made the broth very rich with
extra bones or lots of marrow.)
Drink the beer yourself, while your dog enjoys the beer coolers.
Directions
Mix ingredients. Knead 3 minutes. Dough should form a ball. Roll out 1/2 inch thick. Cut into dog
bones. Bake on lightly greased cookie sheet for 30 minutes at 350 degrees F.
"If dogs could talk it would take a lot of the fun out of owning one." - Andy Rooney
"They [dogs] never talk about themselves but listen to you while you talk about
yourself, and keep up an appearance of being interested in the conversation." -
Jerome K. Jerome
Directions
Microwave the chicken breasts until fully cooked. Cut into tip of the finger size pieces. Reserve
the juice for the first meal. Steam the rice until fully cooked. Combine the chicken and rice. Add a
pinch of salt if you didn't already salt the rice. Add any other seasoning your dog likes. (Ours have
severe allergies, so we season with Feverfew.)
When ready to feed the dogs, combine half their recommended kibble with sufficient chicken/rice
mixture to make up about 1/3 their ration. Make up the rest with fat free cottage cheese.
This makes a very low fat diet, typically less than 10%. You can add vegetable fats or fish oil to
improve vitamin absorption, but do be sparing. In the first batch of food, add the cooking juices
from the chicken to the kibble.
This recipe makes enough food for several feedings, so don't put the chicken drippings in the
storage container: it will only hasten spoilage. Also, don't leave the mix down: it will spoil very
fast.
We make a batch of chicken/rice every other day. Our two dogs combined weigh over 200
pounds. If you have one or smaller dogs, you can reduce the recipe. The vets say they have
never seen healthier dogs!
"In order to really enjoy a dog, one doesn't merely try to train him to be semi
human. The point of it is to open oneself to the possibility of becoming partly a
dog." - Edward Hoagland
"When you feel dog tired at night, it may be because you've growled all day
long." - Unknown
2 cups of macaroni
2 cup of mixed vegetables (peas, carrots, corn, etc.)
3/4 to 1 lb. of meat (ground beef or chicken)
3 cups water
1 1/2 tbs. corn starch
2 tbs. olive oil
3 large cloves of garlic (pressed)
Directions
Add meat and water to pot and boil bring to boil. Let simmer for 15 minutes and strain off meat.
Save 1 3/4 cups of boiled stock. Now add water and boil macaroni until it begins to feel soft. Add
frozen vegetables and let sit in water for a couple of minutes. Strain noodles/vegetables and turn
heat to medium. Dissolve corn starch in 1/4 cup of cold water. Add meat, noodles, vegetable,
olive oil, garlic and stock to pot. Stir until mixture begins to bubble. Turn heat to medium low and
stir in water/corn starch mixture. Stir on element for a few minutes until it thickens (add more corn
starch mixture if contents are still thin). Remove from element and let it cool to room temperature.
Take 1 cup dry measuring cup and scoop out increments onto pieces of plastic wrap. Wrap up
and freeze. We will usually thaw one out the night before and split it up into two servings (we add
some kibble).
Directions
Simmer frozen chicken breast in enough water to cover it until tender along with all
ingredients listed ( except the cereal and carrots). When chicken breast is tender dice it
into bite sized chunks on a platter and drain broth into a separate container. Leave just
enough broth to keep bites moist. Add cereal to broth just enough to flavor it but not
soften too much, then drain. Center of cereal should remain crunchy.
Serve dog the diced chicken with broth flavored cereal and raw baby carrots on top for a
garnish.
1 egg
1-2 tbsp. mashed potatoes
"Whoever said you can't buy happiness
1/2 cup diced cooked turkey meat
forgot little puppies." - Gene Hill
1/2 cup cooked vegetables, chopped
1/4 cup desired cheese, grated
Directions
Heat a medium-sized pan with a small amount of olive oil. Whisk together the egg and potatoes.
Spread in pan. Place turkey and veggies on top in even layers. Cover; simmer until egg cooks
and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is
melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.
Turkey Balls
(These are so good you may want to try them yourself!)
Ingredients
Directions
Roll out the dough and cut into 3 inches circles with cookie cutter. In a saucepan, combine the
broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and
garlic powder. Cook until mixture is heated through. Let cook a bit.
Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch
shut. Roll into a ball shape. Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle
each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree
oven for 10-15 minutes, until they are golden brown. Let cool. Store in the refrigerator.
2 cups rice
1/2 pound hamburger
1 tsp vegetable oil
1 clove garlic
1/2 cup carrots or broccoli or spinach
4 cups water
Directions
Put all ingredients into a large pot, boil until done, then cool off and serve. I feed my dogs this
kind of meal or a variation every day, instead of store-bought food. They've got shiny coats, are
full of energy and love eating dinner again!
Vegetable Stew
Ingredients
Directions
Heat oil; add garlic and sauté for 2-3 minutes until softened. Add all of the vegetables, tomatoes,
and sugar. Mix thoroughly. Bring the mixture to a boil, then lower the heat and let simmer for 30
minutes. Add the seasonings to taste. Simmer 15 minutes more. Let cool. Top with grated
cheese, if desired.
Directions
Preheat oven to 350 degrees. Combine all ingredients together; mix thoroughly. Roll into
meatballs - whatever size is appropriate for your dog. Place on a cookie sheet sprayed with non-
fat cooking spray. Bake for 15-20 minutes, or until they are brown and firm. Cool and store in the
fridge or freezer.
Veggie Vittles
Ingredients
1 egg, beaten
1/3 cup applesauce
1 cup cooked vegetables*, mashed or grated small
1 cup cooked rice
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used, such as zucchini, peas, carrots,
potatoes, etc...
Directions
Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a
preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in
the fridge, or freeze.
"Old dogs, like old shoes, are comfortable. They might be a bit out of
shape and a little worn around the edges, but they fit well." - Bonnie
Wilcox 'Old Dogs, Old Friends'
2 chicken pieces (breasts, thighs, whatever's preferable) 3 carrots, peeled and cut in half
1 stick celery, sliced into chunks
2 small potatoes, peeled & cubed
2 cups rice, uncooked
Directions
Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if
you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add
the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the
liquid is absorbed.
Remove soup from heat. Pull the chicken meat off the bone (it will practically fall off), discard
bones. Return shredded pieces to pot. Stir well. Let cool. Store in the refrigerator or freeze.
Directions
Brown the meat in a pan. When completely cooked, drain the fat. Add the cooked rice; mix well.
Set aside.
Cut the potato, carrot, and beans into small bite-sized pieces. Place in a pot with water; bring to a
boil. Simmer until veggies are tender (about 15-20 minutes). Drain. Add the vegetables to the
meat mixture. Add garlic powder; toss thoroughly under low heat. Let the dinner cool thoroughly
before serving to prevent burning. Makes: about 2 dinners
Directions
Pulverize veggies, either in a blender, processor, grinder, etc. Mix all ingredients together in a big
pot. Add enough water to cover, mix well. if you feed raw, which we do, place into containers,
enough for one feeding in each, and freeze. We use plastic baggies. If you don't feed raw, cover
the pot and simmer for about 2 hrs, stirring occasionally. When it is done cooking, cool, and place
into containers or baggies, enough for one feeding in each and freeze. Simply get out in the
morning to thaw in the fridge.
Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in, depending on size of dog.
**feed 1c per 15 lb body weight**
Directions
Puree vegetables in food processor or blender. Mash vegetables and ground beef together
in a bowl, with a potato masher or with your hands. Crack the eggs into the bowl,
including the shells (for extra calcium). Add remaining ingredients and keep mashing
until everything is smooth and there are no large chunks of egg shell. For extra nutrients,
mash in a Vitamin E capsule, or Echinacea.
Ingredients
6 pounds hamburger
2 sweet potatoes, cut up, boiled, mashed
24 oz. cottage cheese
1 apple
1 pear
3 Tbs Soy &/or Worcestershire Sauce
12-15 dog vitamins; crushed (a coffee grinder works wonderfully for this!)
Directions
Cut up the sweet potatoes and boil for about 15 minutes, until mashable. While sweet potatoes
are boiling, put onion, pear and apple through food processor (chop cycle). Combine all
ingredients (mashed sweet potatoes, chopped onion, pear and apple, cottage cheese, Soy and/or
Worcestershire Sauce and dog vitamins) with hamburger. I just dig my hands in a mix it all up.
It's squishy, but it works the best! I use a 1/2 cup scoop to make meat patties. It will make
approximately 27 half-cup meat patties. Keep out enough for two days and freeze the rest. For a
remarkable tasty meal, I microwave a meat patty for 5-6 minutes and combine the meat patty and
its juices with 1 cup kibble, 1 cup oatmeal, 1 cup fresh vegetables and about 1/2 cup 2% milk.
This feeds one very active large size dog (about 50-60 lb). For a change, instead of oatmeal, use
polenta, brown rice, or pasta. Use a variety of fresh vegetables, cabbage, carrots, corn, potatoes,
green beans, peas, broccoli, etc. or throw in a fruit or two. If you plan to feed this daily, please
switch over SLOWLY! Your dog will LOVE it, have a glowing coat and be happy and healthy.
He is my other eyes that can see above the clouds; my other ears that hear above the
winds. He is the part of me that can reach out into the sea. He has told me a thousand
times over that I am his reason for being; by the way he rests against my leg; by the
way he thumps his tail at my smallest smile; by the way he shows his hurt when I
leave without taking him. (I think it makes him sick with worry when he is not along to
care for me.)
When I am wrong, he is delighted to forgive. When I am angry, he clowns to make me
smile. When I am happy, he is joy unbounded. When I am a fool, he ignores it. When I
succeed, he brags. Without him, I am only another man.
With him, I am all-powerful. He is loyalty itself. He has taught me the meaning of
devotion. With him, I know a secret comfort and a private peace. He has brought me
understanding where before I was ignorant. His head on my knee can heal my human
hurts.
His presence by my side is protection against my fears of dark and unknown things.
He has promised to wait for me... whenever... wherever - in case I need him. And I
expect I will - as I always have. He is just my dog." - Gene Hill
crust:
preheat oven to 325 F
3 1/4 cup flour
1/4 cup cornmeal
1 tsp. baking soda
"If you are a dog and your owner
topping: suggests that you wear a sweater. . .
1/2 cup tomato paste suggest that he wear a tail." - Fran
1/4 cup parmesan cheese Lebowitz
1/4 cup mozzarella cheese
1 tsp. garlic powder
4 mushrooms (sliced)
1/4 cup sun dried raisins (optional)
Directions
Mix ingredients together in a large bowl. Knead it for 4 to 5 minutes. Roll out on a pizza pan and
put in preheated oven for 25-30 minutes. Put back in oven at 200 F for 10 minutes then let cool
for 5 minutes before serving Enjoy!
Directions: Boil water & 2 tsp. olive oil. Add noodles when boiling. Boil just a few
tablespoons water in another pot, add frozen veggies, boil about 15 minutes and remove.
Brown meat, seasoning with basil, oregano, a little pepper and a little garlic. Add tomato
sauce, mushrooms & cut up olives. Remove 3/4 of meat mixture into three dog dishes to
cool. Add more garlic & spices (onions if you wish) to remaining mixture to taste, and let
simmer. Rinse noodles under cool water, divide equally into four bowls. Add remaining
sauce to human portion. Serve with cooked veggies. Feeds 3 large dogs & 1 person at
my house.
Directions
Preheat oven to 350 degrees F. To prepare the crust, grind dog biscuits in a blender or food
processor. Place ground biscuits in a bowl and add the cooking oil, mix well. Press mixture into
a 5-inch pie pan.
Fill with ground beef then top with the mashed potatoes. Cook for about 10 minutes or until
warm. Sprinkle cheese on top of pie right after baking (while still hot). Cool before serving.
Note: You could use instant mashed potatoes. Variation: Try leftover meatloaf instead of
hamburger.
Meatloaf
Ingredients
Directions
Preheat oven to 400 degrees F. Mix together ground meat, chicken liver and
spaghetti sauce. Add oats, garlic powder, parsley, and the cheese; mix
well. Place mixture in a greased loaf pan. Bake 45 minutes at 400, then
reduce heat to 350 and bake another 15 minutes. Cool before slicing.
Note: You can place the mixture on a cookie sheet and shape into a large
bone for special occasions.
Directions
• Mix all ingredients except yeast to make a firm dough. Spread flat on a cookie sheet and
roll to 1/4" to 1/2" thickness.
• Bake at 350 degrees for 30 to 45 minutes. Cool and break or cut into bite size pieces
then sprinkle with yeast.
• Store in an air tight container. Keeps 2 to 3 days without refrigeration, longer if
refrigerated, and indefinitely if frozen.
• Serve at room temperature or slightly warmer and supplement with fresh vegetables if fed
this recipe as a regular diet.
Note: This recipe makes enough to feed an adult Golden Retriever for 4 to 8 days.
This recipe is too large to mix in the average food processor, so I often follow the directions below
since using the food processor is quicker and more convenient for me.
Mix up the dry ingredients and put in an air tight container. [Coffee tins with plastic lids work well]
and store in the fridge. This way I have an easy way to produce food processor size recipes with
little fuss or bother.
Use about 2 cups of the dry ingredients with 1/4 of the balance [see bracketed amounts to right of
ingredient]
Since it might be difficult to use only 1/4 of a tin of sardines or other fish, I often use the full tin
and then add water slowly to obtain the correct consistency.
I also often add grated cheese and vegetables to this recipe for variety.
Other Tips:
To simplify the cutting into bit sized pieces, I use a pizza cutter. This makes short work of the
chore!
Note: The food processor method makes enough food to last adult Golden about 2 days.
Joe will hate me for bringing this up, but it’s important. He has always had a bad
breath problem. Aesthetic troubles aside, this usually means one thing when a
kiss from him almost knocks you down: His teeth are in need of attention.
Cleanings are recommended on a fairly regular basis, but they are expensive!
There are ways to cut down on the number of cleanings your dog needs if you
have a good home care regimen.
The next two articles deal with just how you can avoid the bad breath issue while
keeping your dog’s gums and teeth in top shape!
The following information in excerpted from a site you really need to bookmark
on the web. It’s called VeterinaryPartner.Com and is a total resource for
researching various health issues and questions you have about your dog.
When I first started writing about the importance of taking care of a pet's teeth, the response
I most often heard was one of astonishment. "I'm supposed to brush my dog's teeth?" pet
lovers would say. "You're kidding, right?"
These days, many pet lovers respond not with surprise, but with guilt. "I know I should brush
my pet's teeth, but I don't because my cat won't put up with it," they say. Or they don't have
time, or they forget.
And so ignorance becomes guilt. Now that's progress! And the next step: good dental health
from the very beginning.
Veterinarians now recommend training kittens and puppies to accept having their teeth
brushed, a job that's not really that hard even with older dogs and cats. Approach the task
For kittens and puppies, the focus is on training and prevention, but adult pets may need
veterinary attention before a preventive-care program can help. Your veterinarian should
check your pet's mouth, teeth and gums during the annual physical, and make
recommendations based on what he or she finds there. For many pets, that'll mean dentistry
under anesthesia. The procedure takes 45 minutes to an hour, and involves cleaning,
polishing, and checking for and treating broken or rotting teeth, cavities, abscesses and
periodontal disease.
Today's anesthetics are dramatically safer than even a few years ago, making the danger and
pain of untreated dental problems the bigger risk to health, even with older pets.
After the problems are treated, at-home care can keep things in good shape. Here are some
tips:
• Brush or wipe the teeth regularly. Use a toothpaste designed for dogs and cats a
couple of times a week at least, although daily is better. Salt or baking soda isn't
recommended because too much of the salt gets swallowed, and with small pets that
could be a problem. Toothpaste for people is also out, because animals don't know
how to rinse and spit. Pet toothpastes contain enzymes that help dissolve plaque and
don't need to be rinsed. They also have a flavor pets appreciate.
• Use a children's soft toothbrush or one made especially for pets. You can also use
plain gauze wrapped around a finger or a fingertip brush. Some vets suggest that
gauze may work better with cats, especially if dipped in water from some canned tuna.
• Switch to dry food and offer teeth-cleaning toys. Some pet-food companies now offer
kibble with a mild abrasive texture to help keep teeth clean. You might ask your vet
about these if tartar buildup is a chronic problem for your pet.
• Soft chew toys and a chew rope can help keep teeth clean, too. Avoid chews that are
hard or are prone to breaking into sharp pieces. These can break teeth or slice gums.
What would happen if you stopped brushing your own teeth? Even if you only ate
hard food as most dogs do, there still would be problems. You should be brushing
your dog's teeth at least twice weekly, daily if you can manage it. It's not as difficult as
you might imagine.
What are the benefits? Brushing removes the daily accumulation of plaque from the teeth.
Even though dogs do not commonly get cavities, they do suffer from periodontal disease. If
untreated the gum disease can lead to pain and loss of teeth.
How to brush teeth? Step one is to pick an appropriate pet toothbrush. Save yourself time by
not buying a child's toothbrush which is usually too hard for dogs. The ideal dog toothbrush
will have a long handle, an angled head to better fit the mouth and extra soft bristles. Another
option is the finger toothbrush that fits over the tip of your finger.
Step two is to select an appropriate toothpaste. The best pet toothpastes contain enzymes
that help control plaque. Try to avoid toothpastes with baking soda, detergents, or salt
sometimes found in human pastes. Fluoride may be incorporated to help control bacteria.
Rather than placing the paste on top of the brush try to incorporate it between the bristles.
This allows the paste to spend the most time next to the teeth.
Step three-is to get the brush with paste into your dog's mouth and all the teeth brushed.
Most dogs accept brushing if they are approached in a gentle manner. If you can start when
they are young, it's quite easy, but even older pets will accept the process. Start slowly, you
can use a washcloth or piece of gauze to wipe the teeth, front and back in the same manner
you will eventually be using the toothbrush. Do this twice daily for about two weeks and your
dog should be familiar with the approach. Then take the pet toothbrush, soak it in warm water
and start brushing daily for several days. When your dog accepts this brushing, add the pet
toothpaste.
The toothbrush bristles should be placed at the gum margin where the teeth and gums meet
at a 45 degree angle. The movement should be in an oval pattern. Be sure to gently force the
bristle ends into the area around the base of the tooth as well as into the space between the
teeth. Ten short back and forth motions should be completed, then the brush moved to a new
location. Cover three to four teeth at a time. Most attention should be given to the outside of
the upper teeth.
In summary, dog home care should include daily (or at least every other day) brushing using
an enzymatic pet toothpaste. Taking an active role in the care of your dog's dental care will
help reduce dental disease, bad breath and potential life threatening heart and kidney disease.
Every one wins.
Dr. Jan Bellows is a board-certified veterinary dentist. His office, All Pets Dental Clinic, is
located at 9111 Taft Street in Pembroke Pines, Florida. He can be reached for consultations at
954-432-1111.
1-800-PetMeds
Each sale of this book generates another dollar for the American Humane Society. I plan to sell
10,000 books in 2003 and 2004, making a big difference in the lives of animals this year. How
about you?
Please donate to the Humane Society today to help thousands of animals who are not as
fortunate as yours: We specifically support the Pets and Wildlife programs of the Humane
Society. You can get more information on donating here:
Do all you can to help a solid organization do good work for the benefit of wildlife and pets. You
can make a big difference to an animal today!