Hospital Hygiene
Hospital Hygiene
Hospital Hygiene
Cleaning
One of the most basic measures for the maintenance of hygiene, and one that is particularly important in the hospital environment, is cleaning. The principal aim of cleaning is to remove visible dirt. It is essentially a mechanical process: the dirt is dissolved by water, diluted until it is no longer visible, and rinsed off. Soaps and detergents act as solubility promoting agents. Thorough cleaning will remove more than 90% of microorganisms. However, careless and superfcial cleaning is much less effective; it is even possible that it has a negative effect, by dispersing the microorganisms over a greater surface and increasing the chance that they may contaminate other objects Cleaning has therefore to be carried out in a standardized manner or, better, by automated means that will guarantee an adequate level of cleanliness. Diluting and removing the dirt also removes the breeding-ground or culture medium for bacteria and fungi. The effectiveness of disinfection and sterilization is increased by prior or simultaneous cleaning
E. Patient-care equipment Ensure that reusable equipment is not used for the care of another patient until it has been cleaned and reprocessed appropriately. F . Environmental control Ensure that the hospital has adequate procedures for the routine care, cleaning, and disinfection of environmental surfaces. G. Linen Handle used linen, soiled with blood, body fluids, secretions, and excretions in a manner that prevents skin and mucous membrane exposures, and that avoids transfer of microorganisms to other patients and environments. H. Occupational health and blood borne pathogens Take care to prevent injuries when using needles, scalpels, and other sharp instruments or devices. Use ventilation devices as an alternative to mouth-to-mouth resuscitation methods. I. Place of care of the patient Place a patient who contaminates the environment or who does not assist in maintaining appropriate hygiene in an isolated (or separate) room.
Hand hygiene Handwashing frequently is called the single most important measure to reduce the risks of transmitting skin microorganisms from one person to another or from one site to another on the same patient. Washing hands as promptly and thoroughly as possible between patient contacts and after contact with blood, body fluids, secretions, excretions, and equipment or articles contaminated by them is an important component of infection control and isolation precautions.
Two categories of micro-organisms can be present on health care workers' hands: transient flora resident flora.
It was not uncommon to have a mortality rate of up to 30% in the obstetrical wards of Europe in the mid 19th century
Semmelweiss, while working at the Vienna General Hospital in Austria, discovered in 1847 that hand washing with chlorinated lime solutions reduced the incidence of fatal puerperal fever from 12 percent to about 2 percent. He came to this conclusion after observing that the incidence of puerperal fever was over six times higher in women that had been attended to by physicians compared to those that had been attended to by midwives or nurses at the hospital.
When I look back upon the past, I can only dispel the sadness which falls upon me, by gazing into that happy future when the infection will be banished. - Semmelweiss