Caribou Coffee

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Caribou Coffee has grown from a small coffee shop to a publicly traded company, but now faces issues like lawsuits, losses, and decreasing stock price due to competition.

Caribou Coffee is facing challenges such as a potential lawsuit from store managers over overtime pay, increasing losses, and decreasing stock prices in a competitive market dominated by Starbucks.

Caribou Coffee has created competitive advantage through developing strong human capital by focusing on employee recruitment, training, culture and loyalty. This has allowed them to provide better customer service.

Caribou Coffee Company Analysis BUS 497A Professor Bruton

EXECUTIVE SUMMARY Overview Caribou Coffee has come a long way from a coffee shop in Minnesota to a publicly traded company on the AS!A"# Based on the number of coffeehouses operated in $%%7&

Caribou Coffee was the second largest company'owned gourmet coffeehouse in the United States# (owe)er& the competiti)e mar*et& along with a potential class'action lawsuit in)ol)ing store managers has caused some serious issues& including increasingly high net losses and decreasing stoc* price# By pro)iding +an e,perience that will ma*e the day better- Caribou Coffee has created competiti)e ad)antage in their store operations& but the .uestion remains whether they can maintain this and use it to sustain their growth strategy# Caribou Coffee/s dedication to creating a uni.ue e,perience for customers by combining high .uality products& a distincti)e coffeehouse en)ironment& and e,cellent customer ser)ice& differentiates their place in the coffeehouse industry# Creating strong human capital is the foundation for this differentiation strategy# 0he issue that will be analy1ed in this case is whether or not Caribou Coffee/s efforts in de)eloping human capital will enable them to achie)e sustainable competiti)e ad)antage gi)en the competition and threats they are facing# Con lusions 2n order for Caribou Coffee to maintain competiti)e ad)antage it must continue to create differentiation in its coffeehouses through their human capital# 0hey ha)e de)eloped strong capabilities in recruiting& de)eloping& and retaining their employees but this can be easily copied by competitors and by itself its not enough to sustain their ad)antages# 0o continue to grow they

must maintain their strong focus on human capital& but must also de)elop their other strengths to create a bundle of resources as the basis of differentiation# A!A"YSIS E#$ernal Analysis Specialty coffee is a strong and growing industry in the United States# Specialty coffee consumption increased by more than 434 from $%%5 to $%%6 and the mar*et is estimated to be o)er 755 billion annually# 0he number of coffeehouses grew from only 8%% units in 5995 to $4&%%% units in $%%6& but the industry remains highly fragmented 9with the e,ception of mar*et leader Starbuc*s:# 0he reason for such growth is the consumer trend to specialty and traditional products such as micro brewed beer& single malt li.uor& and organic foods# Coffee is seen as a new .uality be)erage& there is an e,panding menu& and coffeehouses ha)e become the +third place- for social consumption# (owe)er& Caribou Coffee/s position is threatened by new and e,isting competitors that may pro)ide coffee in a more differentiated manner# 2n the strategic en)ironment& Caribou Coffee is in danger because the industry leader& Starbuc*s& increased their long'term store goals from ;%&%%% to a target of 4%&%%%# Starbuc*s is committed to dominating the industry they creating& which gi)es them an insurmountable first mo)er ad)antage that lea)es all the other stri)ing to become the recogni1ed second'place coffee house# 2t is apparent that in the coffee industry there is enormous ri)alry among competitors& which is why Caribou must maintain its differentiation to maintain their customer/s loyalty# 0he coffeehouse industry is characteri1ed by intense competition not only from the industry leader& but also from the threat of new entrants and substitutes attracted by such huge growth# 0he buyer power here is )ery high because there are many choices and the switching costs for going from one coffeehouse to another is so low# Creating a good .uality be)erage is based upon the

materials used to ma*e the product& but coffee beans are essentially and commodity so suppliers are unable to e,ert control o)er prices# All in all& loo*ing at the conditions and different forces in the industry& competing in the coffeehouse industry is fa)orable considering its o)erall growth o)er the years& but intense competition and buyer power limits profit potential# In$ernal Analysis Caribou Coffee has been able to achie)e a competiti)e ad)antage by satisfying customers through its efforts focusing on human and social capital& but it can be compromised gi)en recent e)ents# !e)eloping human capital is tied into one of Caribou Coffee/s strategic initiati)es implemented by Mr# Coles& C<= and President& to impro)e operations by impro)ing their selection and training of coffeehouse personnel# <stablishing human capital has enabled Caribou Coffee to create a strong hold between the indi)idual capabilities& s*ills& *nowledge& and e,periences of the company/s employees# At Caribou Coffee the human capital is built through the e,tensi)e training procedures that help create customer satisfaction# Social capital is created through the networ* of relationships that the employees ha)e throughout the organi1ation# 0hree main interdependent acti)ities of creating human capital > attracting& de)eloping& and retaining > are the organi1ations main focus# 0he company attracts human capital by implementing )ery selecti)e hiring practices# 0he most important part of Caribou Coffee/s human capital was their focus on creating operational e,cellence through e,tensi)e training procedures# 0he training at Caribou Coffee was )ery important and continuous& as they belie)ed it is the employees that created the great products or customer ser)ice that differentiated the company# 0he training of employees was belie)ed to be a *ey to fulfilling the mission of creating +an e,perience that ma*es the day better-# 0he company implemented this into all of

their training practices as one of the company/s core competencies that would create strong commitment in the employees# All new employees were gi)en instructions to become ?drin* certified/& in'store Certified 2nstructor 0rainers pro)ided on'going instruction in presentation and ser)ice& and courses were offered through Caribou College to impro)e career s*ills# 0he training at Caribou Coffee was )ery important and e,tensi)e& as they belie)ed it is the employees that created the great products and customer ser)ice that differentiated the company# 0he company also retained their human capital by implementing rewards that are both tangible and intangible# Caribou Coffee follows a pay'for'performance philosophy that allowed the company to identify and reward team members that met high performance standards# <mployees would wor* harder to ma*e their coffeehouse the best since the bonuses for managers and the coffeehouse was based on sales& profit& and customer ser)ice# 0he company had a belief that e,cellence was a product of hard wor*& and that life was too short for anything else# 0his sounds good to consumers because they will get the best& but may be a negati)e for the employees and will ma*e it harder to ha)e employees contributing to human capital# 0hese factors are what created effecti)e human capital for only a certain time& but other issues is not allowing them to sustain that ad)antage# Caribou Coffee maintained a sense of social capital that ga)e employees the chance to want the best for the company by contributing to human capital# Caribou Coffee had an organi1ational culture that allowed a place +@here <ntrepreneurial Spirit Aoams Bree-# 0he company was not o)erly structured& which is why employees were able to wor* on a )ariety of different proCects and ta*e on an e,tensi)e range of responsibility# Also& Caribou Coffee had a culture that included a strong belief in promoting from within the company& which created a future to wor* toward for employees# 0he company was more on the personal or rela,ed side

where they would communicate in person rather than through emails and they would ha)e a dress code that was business casual# 0hese different aspects of organi1ational culture created social capital that gained employee loyalty for Caribou Coffee# Caribou Coffee had a strong belief that customer ser)ice was led by their employees and that their selecti)e hiring practices& e,tensi)e training& and low turno)er created superior employees#

%IA&!OSIS Caribou Coffee has created differentiation by implementing a strategy dedicated to creating human capital as a way to better meet consumer needs& but in the changing and rapidly growing industry it will be )ery difficult to create a sustainable competiti)e ad)antage# 0his strategy has been successful in creating competiti)e ad)antage at the business le)el# 2t is uncertain& howe)er& whether this is a source of sustainable ad)antage# 0his ad)antage is based on resources and capabilities that can be too easily imitated by competitors# (a)ing dedicated employees creates a )alue for Caribou& which differentiates them from other coffeehouses since they try to create human capital to in turn gi)e great ser)ice# 0he organi1ation/s culture has created a )alue that creates a common purpose for the employees and the company& which creates an effecti)e outcome when presenting ser)ice or products to consumers# 0he challenges that Caribou is facing through the stoc* declines& company losses& or e)en the manager demands for o)ertime pay can possibly wea*en their human capital as a source of competiti)e ad)antage# Also& the effects of the e,ternal en)ironment can ta*e a great toll on the organi1ation if they remain on the same path# 0he changes that Caribou Coffee is facing will

send Caribou in a decline of their human capital as a source of competiti)e ad)antage& if they do not do anything to add to or change their strategy# Although their focus on human and social capital has created a t least a temporary competiti)e ad)antage for Caribou Coffee& in the current competiti)e en)ironment these are li*ely to become necessary success factors& not )aluable& rare& inimitable& and nonsubstitutable core competencies# 2t is more li*ely that their human and social capital& superior product .uality& and store design and atmosphere pro)ide a bundle of resources that can create sustainable competiti)e ad)antage#

CO!C"USIO! @ith the industry leader creating new goals that target to ma*e them almost a monopoly in the world of coffee& Caribou is in danger of losing its competiti)e ad)antage# 0his source of social and human capital is a *ey source of Caribou Coffee/s competiti)e ad)antage& but e)en that is starting to decline# 2n order to compete in the industry and e)en possibly surpass the industry leader Caribou Coffee must ha)e a sustainable competiti)e ad)antage# After conducting an internal analysis of the firm& it is clear that Caribou Coffee needs to maintain or better its human capital# Caribou Coffee needs to implement the same practices& but the company must also consider implementing a way to satisfy o)ertime pay because the fact that manager/s wor* o)ertime shows dedication li*e an owner& but maintaining that belief is important for the company# Caribou Coffee has created a coffeehouse that is seen as an escape for consumers that helps the company maintain its differentiation from other coffeehouses& but the organi1ation is in its stages of decline if no changes are implemented#

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