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    Lunch: Crate To Plate

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    LM Restaurants
    This document is a menu from Henry's Restaurant. It begins with an introduction about the restaurant's Crate to Plate philosophy of sourcing local ingredients from North Carolina farms and growers. The menu then lists soup, salad, lunch entree and signature sandwich options. It concludes with sections on seafood specialties, pastas, sides, and a wine list.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Lunch: Crate To Plate

    Uploaded by

    LM Restaurants
    53K views4 pages
    This document is a menu from Henry's Restaurant. It begins with an introduction about the restaurant's Crate to Plate philosophy of sourcing local ingredients from North Carolina farms and growers. The menu then lists soup, salad, lunch entree and signature sandwich options. It concludes with sections on seafood specialties, pastas, sides, and a wine list.

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    Henry's Lunch Menu www.henrysrestaurant.com

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    HAClunch8-17-2009

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    This document is a menu from Henry's Restaurant. It begins with an introduction about the restaurant's Crate to Plate philosophy of sourcing local ingredients from North Carolina farms and growers. The menu then lists soup, salad, lunch entree and signature sandwich options. It concludes with sections on seafood specialties, pastas, sides, and a wine list.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53K views4 pages

    Lunch: Crate To Plate

    Uploaded by

    LM Restaurants
    This document is a menu from Henry's Restaurant. It begins with an introduction about the restaurant's Crate to Plate philosophy of sourcing local ingredients from North Carolina farms and growers. The menu then lists soup, salad, lunch entree and signature sandwich options. It concludes with sections on seafood specialties, pastas, sides, and a wine list.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    LUNCH

    Crate To Plate
    Crate to Plate is a simple culinary philosophy. Serve the freshest, locally cultivated produce & products in an inspired & delicious way. We celebrate the fruits of labor & love of our North Carolina growers & farmers with our daily Crate to Plate Menu featuring as many local ingredients & products as Mother Nature provides. To prove our passion, we have earned the Goodness Grows distinction certified by the NC Department of Agriculture. We are proud to serve North Carolina produce & products to you everyday. We invite you to Eat Locally, Taste Globally at Henrys Restaurant.

    2.2013

    SOUPS & STARTERS


    SOUP OF THE DAY Cup 2.99 SHRIMP CHOWDER Cup 4.99 Bowl 3.99 Bowl 6.99 8.49 CLASSIC BAKED ONION SOUP 4.99 FRIED CALAMARI served with curry mustard. HENRYS JUMBO HOT WINGS 8.49 HOT CRAB DIP FOR TWO 9.99 ROAST CHICKEN QUESADILLA 8.49 ONION CRISPS 6.99 QUESO DIP Homemade queso dip with roasted sweet poblano & habaero peppers & sausage. 7.99 FRIED GREEN TOMATOES Layered with roasted red peppers & fresh buffalo mozzarella topped with a roasted corn vinaigrette. 8.29 HENRYS DIVER SCALLOPS Three diver scallops wrapped in hardwood smoked bacon atop a roasted corn Asian slaw with sesame ginger drizzle. 10.99 HOMEMADE PORK SPRING ROLLS Crispy pork spring rolls served over Asian slaw with a cusabi dressing. 7.99

    SALADS
    Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi, Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette, Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger

    SPINACH SALAD Fresh baby spinach, bacon, eggs, potatoes, fresh mushrooms, tomatoes & kalamata olives. 7.29 MANSION SALAD Fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese with grilled or blackened chicken. 8.99 TURKEY COBB Fresh greens topped with cucumbers, tomatoes, Cheddar cheese, egg, bacon & deli turkey. 8.99 SLICED STEAK SALAD Hearts of romaine, tomatoes, onions & blue cheese vinaigrette with marinated hanger steak. 10.49 GRILLED SEAFOOD SALAD* Mixed selection of seafood & shrimp over fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese. 11.99 HARVEST SALAD WITH BLACKENED SHRIMP Mesculine greens with Danube blue cheese, candied pecans, red onions, seasonal fruit & roasted red peppers. 11.99 HANKS BBQ CHICKEN SALAD Sliced, BBQ grilled chicken, mixed greens with Cheddar cheese, avocado, diced tomatoes, red onions, corn salsa, bacon & cucumbers. 10.29 SEARED AHI TUNA SALAD* Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumbers, avocado & crunchy rice noodles with cusabi dressing. 13.99

    LUNCH ENTRES
    ROAST CHICKEN & DIRTY GRAVY Rotisserie chicken with garlic mashed potatoes. 8.99 STUFFED PORTABELLO MUSHROOM Vegetable & cheese stuffed portabello. Served with a Tiny Salad. 8.29 MARINATED HANGER STEAK Sliced marinated steak served with garlic mashed potatoes, au jus & onion crisps. 9.99 HANKS MOMS MEATLOAF Housemade meatloaf served with garlic mashed potatoes, vegetable of the day & gravy. 8.99

    SEAFOOD SPECIALTIES
    SHRIMP & GRITS A Henrys favorite - classic southern grits topped with fresh shrimp in a creamy sauce. 10.99 COCONUT SHRIMP House breaded jumbo shrimp with shredded coconut. Served with french fries, cole slaw & orange marmalade. 10.99 CRAB CAKE Housemade lump crab cake on 4-beans & rice. 12.99 FRESH CATCH Changes daily, sometimes more often. Market

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    2.2013

    PASTAS
    FOUR-CHEESE PENNE PASTA Made with tomatoes & our classic four cheese blend of ricotta, Parmesan, fontina & mozzarella. 8.49 With chicken 3.29 With shrimp 5.00 HENRYS TERRIFIC NOODLES Bacon, onions, mushrooms & Parmesan cream sauce over fettuccine. 8.99 With chicken 3.29 With shrimp 5.00

    SIGNATURE TWO-HANDED SANDWICHES


    FRIED BOLOGNA Just like when you were a kid - fried bologna with sauted onions, mustard & American cheese on toasted whole grain bread. 7.49 VEGETARIAN GRILLED CHEESE Brie & Cheddar cheese, broccoli, onions, peppers, tomatoes, mushrooms & vegetable of the day on whole grain bread. 7.49 GRILLED CHEESE BLT Cheddar & Monterey Jack cheeses with bacon, lettuce & tomato on whole grain bread. 7.49 PATTY MELT* Half pound burger with swiss cheese, bacon, lettuce, tomato & grilled onions on Jewish rye. 8.99 GRILLED BREAST OF CHICKEN Marinated chicken breast, lettuce, tomato & mayo on an egg bun. 8.49 ROAST CHICKEN CLUB Rotisserie roasted chicken, bacon, lettuce, tomato & mayo with Monterey Jack & Cheddar cheeses. 9.79 CLASSIC CLUB Turkey, ham, bacon, lettuce & tomato with Cheddar & Monterey Jack cheeses on whole grain bread. 8.99 SHRIMP PO BOY House breaded shrimp, lettuce, tomato, tartar sauce & Monterey Jack on a hoagie roll. 9.79 GRILLED PORTABELLO SANDWICH House marinated topped with provolone cheese, roasted red peppers, field greens & chipotle mustard. 8.49 TURKEY CROISSANT With cranberry aioli, hardwood smoked bacon, lettuce, tomato & warmed brie. 8.79 HAM & CARMELIZED PEARS Hearty, whole grain bread with caramelized pears, spring mix, Cheddar cheese & honey mustard. 7.89 TOASTED ROAST BEEF HOAGIE With Cheddar cheese, caramelized sweet onions & creamy horseradish sauce. 8.99 CLASSIC FILET OF FISH SANDWICH Toasted hoagie with lightly fried white fish, tartar, lettuce & tomato. 9.49 WILMINGTONIAN BURGER* 8oz hand pattied ground chuck burger with pimento cheese, mayo, lettuce, fried green tomato & two slices of bacon. 9.49

    HOT PASTRAMI REUBEN Thinly sliced & seared pastrami, swiss cheese, sauerkraut & Thousand Island on Jewish rye. 8.99

    SANDWICH SIDE DISHES


    FRENCH FRIES GARLIC MASHED POTATOES 4-BEANS & RICE POTATO SALAD MAC N CHEESE ROASTED VEGETABLES TINY SALAD FRESH FRUIT
    2.2013

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    WINE LIST
    Glass | Bottle SPARKLING & CHAMPAGNE Cristalino, Spain La Marca, Prosseco, Italy Veuve Cliquot, France RIESLING Hogue, Washington PINOT GRIGIO Ecco Domani, Italy Zenato, Italy SAUVIGNON BLANC Nobilio, New Zealand Kim Crawford, New Zealand WHITE MERITAGE Evolution, Oregon CHARDONNAY La Terre, California Shelton (unoaked), North Carolina Kendall Jackson, California Frei Bros, California Sonoma Cutrer, California WHITE ZINFANDEL / BLUSH La Terre, California 6 | | | 24 26 76 PINOT NOIR Mirassou, California Estancia, California King Estate, Oregon MERLOT La Terre, California Blackstone, California 14 Hands, Washington SHIRAZ Wolf Blass, Australia MALBEC Trivento Reserve, Argentina ZINFANDEL 7 Deadly Zinz, California CABERNET SAUVIGNON La Terre, California Liberty School, California Decoy, California RED BLEND Dreaming Tree Crush, California Glass | Bottle 675 750 | | | 27 30 46

    50

    26

    6 675

    | | |

    24 27 30

    6 650

    | |

    24 26

    750

    30

    675 775

    | |

    27 31

    675

    27

    75

    31

    32

    6 625 750 8 9

    | | | | |

    24 25 30 32 36

    6 750

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    24 30 39

    725

    29

    24

    Crate To Plate
    Ask your server about our daily Crate to Plate Menu & celebrate the fruits of labor of our North Carolina growers & farmers!
    Supporting local North Carolina farmers: Greenville Loop Seafood, Wilmington Debra Lee, Newton Grove Wise Farms, Mt. Olive Beth Moore, Johnson City L&G Farms, Meadow Walker Farm, Franklinville

    Henrys Brunch
    Saturdays 11am - 3pm Best Brunch in town. Period.

    Wine Not Wednesdays


    Join us for priced bottles of wine every Wednesday!
    2.2013

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