celebrity cruises menu execution guide

what:
Celebrity Cruises is rolling out new beverage menus eetwide: Fleetwide menu inserts The new Fleetwide inserts feature regional and classic cocktails and include the following: Cruise Location Specic Temperature Specic Page (Reversible!) Renew Cocktails Classics with a Twist Champagne & White Wine Red Wine Beer Zero Proof

when:
Eclipse January 7 Constellation January 14 Summit January 28 Solstice January 2 Century February 17 Innity December 3 Millennium January 7 Equinox January 13

mediterranean inspired

Silhouette January 5

where:
All Celebrity Cruises Ships

alluring aperitivo
Hendrick's gin Aperol pink grapefruit juice 8

rosemary pear lemonade

Grey Goose La Poire vodka fresh lemon juice simple syrup rosemary sprig splash of soda 8

juniperitivo
Bombay Sapphire gin fresh lime juice pomegranate juice simple syrup 7

grapefruit blush
Absolut Ruby Red vodka fresh lemon juice pink grapefruit juice simple syrup 6.5

aperol spritz
Prosecco Aperol splash of soda 7

bali hai
Malibu Coconut rum Chambord liqueur Island Oasis passion fruit 6.5 frozen drink
A 15% Service Charge is Automatically Added to Your Check Please Drink Responsibly

2010 MarkeTeam Inc

Fleetwide menu inserts

celebrity cruises menu execution guide

eetwide assembly Instructions:

Please assemble your eetwide menu in the following order. Make sure to only have one Cruise Location-inspired page in your menu at one time. This insert should reect your current itinerary and should be the rst page in the menu.

celebrity cruises menu execution guide

featured cocktail pages and recipes: eetwide menu

Cruise Location Specic Page

Mediterranean Inspired
These cocktails are inspired by the lands surrounding the Mediterranean Sea; on the north by Anatolia and Europe, on the south by Africa, and on the east by the Levant. These cocktails will tantalize your guests taste buds with the avors the Mediterranean has to offer.

aperol spritz
Garnish: Orange Twist Glass: Highball 2 oz Prosecco 1.5 oz Aperol (by Palm Bay) Top of Soda Preparation: Add Aperol into Highball glass, add fresh ice and top with Prosecco and soda

centaur spice
Garnish: Zest of Orange Glass: Highball 1.5 oz Rmy Martin V.S.O.P 1.5 oz St-Germain Liqueur A few drops Angostura Bitters Zest of Orange Top Ginger Ale Preparation: Fill half the glass with ice, add Rmy Martin V.S.O.P, St-Germain Liqueur and Bitters. Add more fresh ice and top with Ginger Ale. Zest oranges into top of the highball glass. Stir gently

alluring apertivo
Garnish: Orange Twist Glass: Martini 1 oz Aperol (by Palm Bay) 1 oz Hendricks Gin 1 oz Fresh Pink Grapefruit Juice Preparation: Build in martini shaker with ice, shake & strain

grapefruit blush
Garnish: Pink Grapefruit Slice and a Mint Sprig Glass: Martini 2 oz Absolut Ruby Red Vodka 1 oz Fresh Lemon Juice 1 oz Pink Grapefruit Juice 0.5 oz Simple Syrup (Pure Cane) Preparation: Build in martini shaker with ice, shake & strain

celebrity cruises menu execution guide

Mediterranean Inspired
rosemary pear lemonade

(Continued)

Garnish: Fresh Rosemary Sprig Glass: Pilsner 1.5 oz Grey Goose La Poire Vodka 1 oz Fresh Lemon Juice 1 oz Simple Syrup (Pure Cane) Soda Water Preparation: Build in martini shaker with ice, shake & strain over fresh ice

bali hai
Garnish: Pineapple Wedge Glass: Cuve 1.5 oz Malibu Coconut 4 oz Island Oasis Passion Fruit 0.5 oz Chambord Black Raspberry Liqueur (Bottom Float) Preparation: Pour Chambord in bottom Cuve glass. Blend and pour remaining ingredients

United Kingdom Inspired

These cocktails are inspired by the sovereign state located off the northwestern coast of continental Europe. They give a avor of British excellence to those attending this regional cruise.

pimms cup
Garnish: Cucumber Stick Glass: Highball 2 oz Pimms No. 1 0.25 oz Lemon Juice Fill Ginger Ale Preparation: Combine all ingredients except for ginger ale into mixing glass. Shake & strain over fresh ice. Fill with ginger ale

vesper
Garnish: Lemon Twist Glass: Martini 1 oz Beefeater Gin 1 oz Absolut Vodka 0.5 oz Lilet Blanc Preparation: Build in martini shaker with ice, shake & strain

elderower blush
Garnish: Basil Leaf Glass: Pilsner 1 oz St-Germain Liqueur 1 oz Bombay Sapphire Gin 0.5 oz Fresh Lemon Juice 2 Basil Leaves 2 Strawberries Fill Sprite Preparation: Muddle basil leaves and strawberries with gin and lemon juice in shaker. Add St-Germain Liqueur and fresh ice. Shake gently and roll into Pilsner glass and top with Sprite

frozen drink

celebrity cruises menu execution guide

United Kingdom Inspired: (Continued)

sparkling amarena
Garnish: 3 Cherries Skewered Glass: Pilsner 1 oz St-Germain Liqueur 1 oz Russian Standard Vodka 0.25 oz Cherry Syrup 0.5 oz Fresh Lemon Juice Fill Sprite Preparation: Add all ingredients except Sprite to mixing tin with ice. Shake & strain over fresh ice. Top with Sprite

rusty nail
Garnish: None Glass: Rocks 1.5 oz The Famous Grouse Whisky 1.5 oz Drambuie Preparation: Build in glass with ice

aperol spritz
Garnish: Orange Twist Glass: Highball 2 oz Prosecco 1.5 oz Aperol (by Palm Bay) Top of Soda Preparation: Add Aperol into Highball glass, add fresh ice and top with Prosecco and soda

Alaskan Inspired
This land of immense natural beauty, diverse wildlife and breathtaking adventure has inspired these cocktails. With 3 million lakes, over 3,000 rivers and 100,000 glaciers There was no shortage of inspiration for the creation of these cocktails.

pacic sunset
Garnish: Pineapple Spear & Pineapple Chunk/Cherry (alternating) Skewer Glass: Cuve 1.5 oz Absolut Mango Vodka 2 oz Orange Juice 2 oz Sprite 0.25 oz Orgeat 0.5 oz Grenadine Preparation: Add all ingredients except grenadine into a shaker with ice. Gently shake and roll into Cuve glass and drizzle grenadine

snowake cosmo
Garnish: 3 Cranberries Glass: Martini 1.5 oz Grey Goose La Poire Vodka 0.5 oz Cointreau 2 oz White Cranberry Juice 1 Lime Wedge Preparation: Combine all ingredients in a shaker with ice. Squeeze in lime wedge and discard. Shake & strain

celebrity cruises menu execution guide

Alaskan Inspired (Continued)

blue sea
Garnish: Lemon Wedge Glass: Martini 1.25 oz Hendricks Gin 0.5 oz St-Germain Liqueur 0.75 oz Fresh Lemon Juice 0.25 oz Simple Syrup (Pure Cane) 0.25 oz Blue Curaao Preparation: Build in martini shaker with ice, shake & strain

ancient mariner
Garnish: None Glass: Highball 0.75 oz Fresh Lime Juice 0.5 oz Grapefruit Juice 0.5 oz Simple Syrup (Pure Cane) 0.25 oz Captain Morgan Spiced Rum 0.75 oz Pyrat XO Rum 0.75 oz Myerss Dark Rum Preparation: Combine all ingredients in a shaker. Shake & strain over fresh ice

coco-lime zz
Garnish: Thin Slice of Fresh Ginger Glass: Rocks 1.5 oz Malibu Black Rum 0.5 oz Fresh Lime Juice 0.5 oz Simple Syrup (Pure Cane) Fill Ginger Ale Preparation: Combine Malibu Black Rum, lime juice and simple syrup in mixing glass. Shake with ice & strain over fresh ice. Top with Ginger Ale

ice pick
Garnish: Lemon Wedge Glass: Highball 1.5 oz Fire Fly Sweet Tea Vodka 0.5 oz Fresh Lemon Juice Fill Iced Tea Preparation: Build in a Highball glass

celebrity cruises menu execution guide

Caribbean Inspired
Luminescent waters, baby powder sand, and sun that shines eternal; your guests are in paradise, your guests are in the Caribbean! Whether its leisure or excitement that they seek, these Caribbean inspired cocktails were meant to get your guests started on their journey.

pirates punch
Garnish: Orange Wheel Glass: Cuve 0.75 oz Bacardi Gold Rum 0.75 oz Pyrat XO Rum 2 oz Orange Juice 2 oz Pineapple Juice Squeeze of Lime Sugar to Taste Preparation: Combine all ingredients in a shaker. Squeeze in lime wedge and discard. Shake & strain over fresh ice

fruta especial
Garnish: Pineapple Spear & Cherry Glass: Cuve 1.5 oz Patrn Silver Tequila 1.25 oz Pineapple Juice 1.25 oz Sweet & Sour 1 oz Orange Juice 0.25 oz Grenadine Preparation: Combine all ingredients except grenadine in a shaker with ice. Shake & strain over fresh ice. Drizzle grenadine

cool caribbean
Garnish: Pineapple Flag Glass: Cuve 1 oz Malibu Coconut Rum 1 oz Absolut Mandrin Vodka 2 oz Pineapple Juice 0.5 oz Monin Pomegranate Fill Sprite Preparation: Combine all ingredients except Sprite in a shaker. Shake with ice & strain on to fresh ice. Fill with Sprite

pineapple ginger mojito

Garnish: Pineapple Wedge Glass: Highball 1.5 oz Bacardi Superior Rum 0.5 oz Domaine de Canton Ginger Liqueur 1 oz Fresh Lime Juice 0.75 oz Simple Syrup (Pure Cane) 1 oz Pineapple Juice 5 Mint Leaves Preparation: Muddle mint in martini shaker with simple syrup. Add ice and remaining ingredients. Shake gently and roll into glass

celebrity cruises menu execution guide

Caribbean Inspired (Continued)

palmilla sangria
Garnish: Cherry, 2 Pineapple Cubes, Orange Half, Pineapple Spear Glass: Cuve 1 oz Patrn Reposado Tequila 0.25 oz Agave Nectar 1 oz Pineapple Juice 0.5 oz Orange Juice 0.25 oz Fresh Lime Juice 2 oz Merlot Preparation: Combine all ingredients in a mixing glass with ice except Merlot. Shake & strain over fresh ice. Top with Rutherford Merlot

spiced cooler
Garnish: None Glass: Highball 1.5 oz Bacardi Oakheart Spiced Rum 1 oz Sweet & Sour 1 oz Simple Syrup (Pure Cane) Fill Ginger Ale Preparation: Build in martini shaker, shake & strain over fresh ice

South American Inspired:

From the moment the ship disembarks, the transformation begins. Sambas are danced, panpipes are played, Argentine folklorica reverberates through the air. These are but a few of the inspirations that were drawn upon when creating the Celebritys South American cocktails.

pineapple mint caiparinha

Garnish: Pineapple Wedge Glass: Rocks 2 oz Leblon Cachaa 4 Chunks Pineapple 2 Mint Leaves Preparation: Muddle mint leaves and pineapple in rocks glass. Add ice and top with Leblon Cachaa. Flip with martini shaker and pour back to glass

brazillian breeze
Garnish: Lime Wedge Glass: Cuve 2 oz Leblon Cachaa 2 oz Cranberry Juice 2 oz Orange Juice Preparation: Build in martini shaker, shake & strain over fresh ice

superfruit margarita
Garnish: Lime Wedge Glass: Margarita 1.25 oz Veev Aa Liqueur 0.75 oz Patrn Silver Tequila 1 oz Fresh Lime Juice 0.5 oz Pomegranate Juice 0.5 oz Agave Nectar Preparation: Build in martini shaker, shake & strain over fresh ice

celebrity cruises menu execution guide

South American Inspired (Continued)

pisco punch
Garnish: Pineapple Wedge Glass: Highball 2 oz Barsol Pisco 1 oz Pineapple Juice 1 oz Fresh Lime Juice 1 oz Simple Syrup Dash Angostura Bitters Preparation: Build in martini shaker, shake & strain over fresh ice

banana daiquiri
Garnish: Lime Wedge Glass: Cuve 1.5 oz Mount Gay Silver Eclipse Rum 0.5 oz Banana Liqueur 3 oz Island Oasis Sour Mix Preparation: Blend all ingredients and pour into Cuve glass

Australia/New Zealand Inspired

Fascinating aborigine and Maori culture, and miles of breathtaking coastlines have inspired these cocktails.

tasman blush
Garnish: Basil Leaf Glass: Pilsner 1 oz St-Germain Liqueur 1 oz Bombay Sapphire Gin 0.5 oz Fresh Lemon Juice 2 Basil Leaves 2 Strawberries Fill Sprite Preparation: Muddle basil leaves and strawberries with gin and lemon juice in shaker. Add St-Germain liqueur and fresh ice. Shake gently and roll into Pilsner glass and top with Sprite

bali hai
Garnish: Pineapple Wedge Glass: Cuve 1.5 oz Malibu Coconut Rum 4 oz Island Oasis Passion Fruit 0.5 oz Chambord Black Raspberry Liqueur (Bottom Float) Preparation: Pour Chambord in bottom of Cuve glass. Blend and pour remaining ingredients

frozen drink

celebrity cruises menu execution guide

Australia/New Zealand Inspired

gold coast sunset

(Continued)

Garnish: Pineapple Spear & Pineapple Chunk/Cherry (alternating) Skewer Glass: Cuve 1.5 oz Absolut Mango Vodka 2 oz Orange Juice 2 oz Sprite 0.25 oz Orgeat 0.5 oz Grenadine Preparation: Add all ingredients except grenadine into a shaker with ice. Gently shake and roll into Cuve glass and drizzle grenadine

coral sea
Garnish: Lemon Wedge Glass: Martini 1.25 oz Hendricks Gin 0.5 oz St-Germain Liqueur 0.75 oz Fresh Lemon Juice 0.25 oz Simple Syrup (Pure Cane) 0.25 oz Blue Curaao Preparation: Build in martini shaker with ice, shake & strain

island mojito
Garnish: Pineapple Wedge Glass: Highball 1.5 oz Bacardi Superior Rum 0.5 oz Domaine de Canton Ginger Liqueur 1 oz Fresh Lime Juice 0.75 oz Simple Syrup (Pure Cane) 1 oz Pineapple Juice 5 Mint leaves Preparation: Muddle mint in martini shaker with simple syrup. Add ice and remaining ingredients. Shake gently and roll into glass

The Boiler Room & Icebergs

These cocktails were created to give a variety of options based on your itinerary. If your itinerary tends to be coupled with cooler, cloudy and rainy weather, then simply insert the Boiler Room page to give guests a panoply of hot cocktail choices. If your itinerary tends to feature warm, sunny days ip over the Boiler Room page to display the Icebergs page to give guests a plethora of chilled delights!

Boiler Room: caf royale

Garnish: Cinnamon Stick Glass: Snifter 1 oz Baileys Irish Cream 1 oz Tuaca 2 oz Hot Coffee Preparation: Build in snifter

celebrity cruises menu execution guide

The Boiler Room & Icebergs (Continued)

agave toddy
Garnish: Cinnamon Stick Glass: Snifter 1.5 oz Rmy Martin V.S.O.P 0.5 oz Fresh Lemon Juice 0.5 oz Agave Nectar 5 oz Hot Water Preparation: Build in snifter

sailors coffee
Garnish: Whipped Cream Glass: White Wine Glass 0.5 oz DiSaronno Originale Amaretto 0.5 oz Malibu Coconut Rum 0.5 oz Kahla Coffee Liqueur Hot Coffee Preparation: Build all ingredients in Irish Coffee cup

irish coffee
Garnish: Whipped Cream Glass: White Wine Glass 1 oz Kahla Coffee Liqueur 1 oz Jameson Irish Whisky Hot Coffee Preparation: Build all ingredients in Irish Coffee cup

Icebergs: pyrat alexander

Garnish: Whipped Cream & Nutmeg Glass: Cuve 0.75 oz Pyrat XO Rum 0.75 oz Patrn XO Cafe 0.75 oz Disaronno Originale Amaretto 3 oz Ice Cream Mix Preparation: Blend all ingredients, pour into glass, top with whipped cream and sprinkle nutmeg

island sunset
Garnish: Orange Wheel Glass: Cuve 1.5 oz Pyrat XO Rum 1 oz Pineapple Juice 1.5 oz Island Oasis Guava 1.5 oz Island Oasis Papaya 0.5 oz Island Oasis Strawberry (bottom swirl) Preparation: Pour strawberry into the bottom of Cuve glass. Blend all other ingredients and pour on top of the Island Oasis Strawberry frozen drink, twisting the glass while pouring

frozen drink

celebrity cruises menu execution guide

The Boiler Room & Icebergs (Continued)

cool mint lemonade
Garnish: Mint Sprig Glass: Cuve 1.5 oz Stolichnaya vodka 4 oz Island Oasis Lemonade 5 Mint Leaves Preparation: Muddle mint leaves in a mixing glass, add ice and remaining ingredients, shake & strain over fresh ice

tropical spice daiquiri

Garnish: Lime Wedge Glass: Margarita 1.25 oz Bacardi Oakheart Spiced Rum .75 oz Coconut Rum 1 oz Pineapple Juice 3 oz Island Oasis Mango Preparation: Blend all ingredients and pour into glass

exotic elixir
Glass: Highball Garnish: Orange & Cherry Flag 1.25 oz Absolut Elyx Vodka 0.75 oz Cointreau 1.5 oz Orange Juice 0.75 oz Island Oasis Passion Fruit Preparation: Combine all ingredients in mixing glass. Shake & strain over fresh ice

margarita sunrise
Garnish: Orange Flag Glass: Margarita 1.5 oz Cazadores Reposado Tequila 0.5 oz Triple Sec 1 oz Lime Juice 0.5 oz Orange juice 0.5 oz Simple Syrup (Pure Cane) 0.25 oz Grenadine Preparation: Combine all ingredients except for grenadine. Shake & strain over fresh ice. Drizzle grenadine

frozen drink

celebrity cruises menu execution guide

Renew Revive Refresh

Based on the RENEW concept from our Celebrity Life Program, these fresh cocktails lend a delicious new taste to health and wellness. What better way to revitalize and refresh than with cocktails that are not only great tasting but great for you. From Roses to Ginger and Blueberries to Aa, these cocktails were created to please the mind, body and soul.

kiwi luxury
Garnish: Kiwi Wheel Glass: Pilsner 1.5 oz Absolut Citron Vodka 0.25 oz Agave Nectar 0.75 oz Monin Kiwi 2 lemon wheels Fill Soda Water Preparation: Combine all ingredients in mixing glass & roll into Pilsner glass

blueberi breeze
Garnish: Pineapple Spear and Blueberry/Pineapple Cube alternating skewer Glass: Rocks 1.5 oz Stoli Blueberi Vodka 0.25 oz Agave Nectar 4 Lime Eighths 3 Pineapple Cubes 12 Blueberries Preparation: Muddle all ingredients except for Stoli Blueberi. Add ice, then Stoli Blueberi

cucumber ginger splendor

Garnish: None Glass: Cuve 1.5 oz Bacardi Superior Rum 0.5 oz Domaine de Canton 1 oz Fresh Lime Juice 1 oz Agave Nectar 2 Cucumber Slices Top Ginger Ale Preparation: Muddle cucumber and lime juice in mixing glass. Add remaining ingredients except for ginger ale. Roll into Cuve and top with ginger ale

superfruit 57
Garnish: Lemon Twist Glass: Highball 2 oz Veev Aa Spirit 0.75 oz Fresh Lemon Juice 0.75 oz Simple Syrup 3 Blueberries (muddled) Fill Sparkling Wine Preparation: Shake all ingredients (except sparkling wine) with ice & strain into a chilled glass. Fill with Sparkling Wine

celebrity cruises menu execution guide

Renew Revive Refresh (Continued)

bikini bellini
Garnish: None Glass: Champagne Flute 1.5 oz Ty Ku Soju 1 oz Island Oasis Peach Pure 2 oz Prosecco Preparation: Shake Ty Ku Soju and peach puree & strain into glass. Fill with Prosecco

pair of roses
Garnish: Rose Petals Glass: Martini 1.5 oz Grey Goose La Poire Vodka 0.75 oz Fresh Lemon Juice 0.75 oz Monin Rose Syrup Splash of Soda Water Preparation: Combine all ingredients except soda water. Shake & strain and top with soda water

Classics with a Twist

Weve taken great classic cocktails and put a spin on them. From favorites of long past to re-emerging and cutting edge, these are cocktails that will never go out of style.

sparkling raspberri rickey

Garnish: 3 Raspberries skewered Glass: Martini 1.5 oz Absolut Raspberri Vodka 0.75 oz Fresh Lime Juice 0.5 oz Agave Nectar 1.5 oz Soda Water Preparation: Combine all ingredients except soda water. Shake & strain and top with soda water

fresh cucumber gimlet

Garnish: 3 Cucumber Wheels Floated Glass: Martini 1.5 oz Bombay Sapphire Gin 0.75 oz Fresh Lime Juice 0.75 oz Simple Syrup (Pure Cane) Preparation: Shake and Strain

skinny margarita
Garnish: Lime Wedge Glass: Rocks 1 oz Ty Ku Soju 1 oz Patrn Silver Tequila 0.5 oz Partida Agave Nectar 0.75 oz Fresh Lemon Juice Preparation: Shake & strain over fresh ice

celebrity cruises menu execution guide

Classics with a Twist (Continued)

smoke & ginger
Garnish: None Glass: Highball 1.5 oz Chivas Regal 0.5 oz Ginger Liqueur Ginger Beer Preparation: Build in Highball glass & stir

blackberry cobbler
Garnish: None Glass: Highball 1.5 oz Hendricks Gin 0.5 oz Cointreau 0.5 oz Fresh Lemon Juice 0.5 oz Simple Syrup (Pure Cane) Fill Soda Water 3 Blackberries Preparation: Muddle blackberries in mixing glass with simple syrup. Add remaining ingredients and ice. Gently shake and roll into glass

pomegranate mojito
Garnish: Lime Wedge Glass: Highball 1.5 oz Bacardi Superior Rum 0.5 oz PAMA Pomegranate Liqueur 1 oz Fresh Lime Juice 0.75 oz Simple Syrup (Pure Cane) 68 Mint Leaves Fill Soda Water Preparation: Muddle mint with lime juice and simple syrup in mixing glass. Build remaining ingredients, add ice. Gently shake and and roll into glass

Champagne & Sparkling Wine & Red Wine

Featuring wineries from around the world creating an elegant, well rounded menu. Managers should note that wine by the glass selections have been updated to mirror changes in the new wine program.

Beer
We have chosen popular beer selections from around the globe. Whatever style the guests are looking for, a recommendation can be made. Managers should note the changes made to the beer selections, and there will now be separate beer menus for the following itineraries: UK, Australia/New Zealand and South America.

celebrity cruises menu execution guide

Zero ProofTM
A fountain drink is something that anyone can get at any timeA well crafted specialty N/A beverage is not. Celebrity went to great lengths to create options outside the norm that guests will love and come back for.

strawberry banana soda

Garnish: Strawberry Glass: Highball 0.5 oz Monin Strawberry Syrup 0.5 oz Monin Banana Syrup Fill Soda Water Fresh Strawberry Slices Preparation: Build & stir

peach sangria
Garnish: Pineapple Wedge Glass: Highball 1 oz Monin Peach Syrup 2 oz Pineapple Juice Fill Ginger Ale Garnish with fresh fruits Preparation: Build & stir

sparkling mint lemonade

Garnish: Mint Stalk Glass: Highball 1 oz Fresh Lemon Juice 1 oz Simple Syrup (Pure Cane) Top with Soda Water Preparation: Build & stir

raspberry zz
Garnish: Raspberry Skewer Glass: Highball Fresh Raspberries 0.75 Fresh Lime Juice 0.75 oz Agave Nectar Top Soda Water Preparation: Muddle raspberries in mixing glass. Add lime juice and agave nectar. Shake & strain over fresh ice. Top with soda water

watermelon tropic
Garnish: Pineapple Spear Glass: Highball 4 oz Pineapple Juice 0.5 oz Monin Watermelon 0.5 oz Lime Juice Preparation: Build & stir

what:
Aqua Spa inserts The new Aqua Spa inserts include a refreshing set of smoothies, freshly squeezed juices, waters and zero proof cocktails.

when:
Eclipse January 7 Constellation January 14 Summit January 28 Solstice January 2 Century February 17 Innity December 3 Millennium January 7 Equinox January 13 Silhouette January 5

where:
All Celebrity Cruises Ships

SMOOTHIES

4.5

LONGEVITY SMOOTHIE
watermelon, cantaloupe and strawberry

24-CARAT GOLD SMOOTHIE

orange, pineapple, banana and carrot juice

ENERGIZE SMOOTHIE
banana, soy milk and honey

AGELESS SMOOTHIE
apple, blueberry, vanilla, yogurt, milk and honey

FRESHLY SQUEEZED
ORANGE JUICE

2.5

GRAPEFRUIT JUICE

WATER SELECTION
VITAMINWATER
assorted avors 3.5

EVIAN 2.5/4 (sm/lg) SAN PELLEGRINO

2.5/4 (sm/lg)

PERRIER 33 cl 2.5
AGELESS SMOOTHIE

Aqua Spa inserts

New recipes for Aqua Spa Caf

agave lemon mint zz (NA)
Garnish: Mint Sprigs Glass: Highball 1.5 oz Fresh Lemon Juice 1.5 oz Agave Nectar 6-8 Mint Leaves Fill Soda Water Preparation: Combine all ingredients (except soda water) in mixing glass. Shake with ice & roll into glass

cucumber lime zinger (NA)

Garnish: Cucumber Wheel Glass: Highball 1 oz Fresh Lime Juice 1 oz Simple Syrup (Pure Cane) 4 Cucumber Wheels Top Soda Water Preparation: Muddle cucumber and lime juice in mixing glass. Add simple syrup. Shake with ice & strain into Highball glass over fresh ice. Top with soda water

longevity smoothie
Garnish: Strawberry Glass: Highball 3 cups Watermelon 1 cup Cantaloupe 0.5 cup Strawberries 1 cup Low-fat Plain Yogurt Preparation: Blend with ice and pour into glass

ageless smoothie
Garnish: Apple Slice & Blueberry Spear Glass: Highball 1 cup Apple, peeled and chopped 1 cup Vanilla Yogurt (or Plain Yogurt with a touch of Vanilla Extract) 0.5 cup Milk 0.5 cup Blueberries 1 oz Honey Preparation: Blend with ice and pour into glass

energize smoothie
Garnish: None Glass: Highball 1 Banana, peeled and sliced 1 cup Soy Milk 1 cup Ice 1 tsp Honey, or to taste 1 teaspoon of non-sweetened Coco Powder or Chocolate Syrup Preparation: Blend with ice and pour into glass

24-carat gold smoothie

Garnish: Orange Slice Glass: Highball 1 Sweet Orange, peeled and sliced 0.5 cup Canned Sliced Pineapple 0.5 Banana 0.5 cup Carrot-pineapple Juice 0.5 cup Ice Preparation: Blend with ice and pour into glass

frozen drink

what:
Buffet Restaurant inserts (with new 3-sided table tent holders) The beer and wine selections for this menu have been reduced. We have also added a few easy to execute cocktails that should be recommended for breakfast/brunch hours but are available anytime during the day.

when:
Eclipse January 7 Constellation January 14 Summit January 28 Solstice January 2 Century February 17 Innity December 3 Millennium January 7 Equinox January 13 Silhouette January 5

where:
All Celebrity Cruises Ships

beer

bud light 4.5 coors light 4.5 budweiser 4.5 heineken 5 heineken light 5 corona extra 5 corona light 5

red stripe 5 peroni 6 stella artois 6 newcastle brown ale 6 guinness 6 amstel light 5

wines

pinot grigio

bollini, trentino 7.5

sauvignon blanc chardonnay

clifford bay, marlborough 8.5 st. francis, sonoma 6.5

white zinfandel merlot

beringer, california 5.5 rutherford ranch, napa valley 7.5

pinot noir

kendall-jackson, vintners reserve, california 8.5

cabernet sauvignon

wente estates, livermore 7

Buffet Restaurant inserts

buffet restaurant mini decanter printing instructions:

mini decanter
355 ml 9.95

mini decanter
355 ml 9.95

Master shells are provided for the Buffet Restaurant Mini Decanter inserts (8.5x11) and wine listings will be printed on board using only these shells. Working from a supplied template, load provided shells in your printer, and select print, page setup, landscape. Trim marks are provided to trim to size (4x7). Crunchtime Numbers will be provided in the near future to order the shells as needed.

New 3-sided table tents for the buffet restaurant inserts will be available to order via Crunchtime.

New recipes for Buffet Restaurant Inserts

breakfast colada
Garnish: None Glass: Cuve 1.5 oz Mount Gay Eclipse Silver Rum 2 oz Coconut Cream 1 oz Pineapple Juice 1 oz Mango Pure Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass

key lime
Garnish: None Glass: Martini 2 oz Absolut Vanilia Vodka 2 oz Pineapple Juice 0.5 oz Lime Juice 0.5 oz Simple Syrup (Pure Cane) Preparation: Shake & strain into glass

sweet tea lemonade

Garnish: Lemon Wedge Glass: Highball 1.5 oz Fire Fly Sweet Tea Vodka 0.5 oz Fresh Lemon Juice Fill Iced Tea Preparation: Build in a Highball glass

frozen drink

what:
Pool menu The Pool menu features a new set of tropical and refreshing blended and rocks drinks in addition to beer, wine and zero proof selections.

when:
Eclipse January 7 Constellation January 14 Summit January 28 Solstice January 2 Century February 17 Innity December 3 Millennium January 7 Equinox January 13 Silhouette January 5

where:
All Celebrity Cruises Ships

beer
corona extra corona light bud light
4.5 4.5 4.5 5

zero proof
raspberry fizz

heineken light peroni

6 6

muddled raspberries, fresh lime juice, agave nectar and soda water 4

stella artois guinness

6

budweiser coors light red stripe heineken

newcastle brown ale amstel light

sparkling mint lemonade

6

fresh lemon juice, mint, agave nectar and soda water 4

(draft/bottle) 5

(draft/bottle) 5

peach sangria
monin peach, pineapple juice and soda water 4

wine
domaine chandon, brut classic, napa valley 9 prosecco, vigneti fantinel, extra dry, veneto 7 pinot grigio, bollini, trentino 7.5 sauvignon blanc, clifford bay, marlborough 8.5 chardonnay, st. francis, sonoma 6.5 white zinfandel, beringer, california 5.5 ros, jean-luc colombo, cape bleue, provence 7 pinot noir, kendall-jackson, vintners reserve, california 8.5 cabernet sauvignon, wente estates, livermore 7

watermelon tropic
monin watermelon, pineapple juice and fresh lime juice 4

vitaminwater 3.5 soft drinks 2

coke, diet coke, coke zero, sprite, fanta orange, ginger g ,g g ale

Pool menu

New recipes for pool menus

strawberry cilantro margarita
Garnish: None Glass: Martini 1.5 oz Milagro Silver Tequila 0.5 oz Triple Sec 1 oz Fresh Lime Juice 0.75 oz. Simple Syrup (Pure Cane) 0.5 oz. Strawberry Pure 2-3 Small Cilantro Stalks Preparation: Muddle cilantro gently with simple syrup, combine ingredients in mixing glass. Shake & strain into a martini glass

asian apple limeade

Garnish: Red Apple Slices Glass: Highball 1.5 oz Absolut Orient Apple Vodka 0.75 oz Fresh Lime Juice 1 oz Simple Syrup Splash Soda Water Preparation: Combine all ingredients in mixing glass. Shake gently and roll into glass

raspberry lemonade
Garnish: Fresh Raspberry Skewer Glass: Highball 1.5 oz Grey Goose Vodka 1 oz Fresh Lemon Juice 0.5 oz Simple Syrup (Pure Cane) 0.75 oz Monin Raspberry Splash Soda Water Preparation: Combine all ingredients in mixing glass. Shake & strain over fresh ice

passion in paradise
Garnish: Pineapple & Cherry Flag Glass: Cuve 1.5 oz Mount Gay Rum 1 oz Pineapple Juice 0.5 oz Passion Fruit (syrup or pure) 0.5 oz Fresh Lime Juice 0.5 oz Simple Syrup (Pure Cane) Top Sprite Preparation: Combine all ingredients (except Sprite) in mixing glass. Shake with ice and strain into Cuve glass over fresh ice. Top with Sprite

aa lemonade
Garnish: Lemon Wheel Glass: Highball 1 oz Veev Aa Spirit 0.75 oz Russian Standard Vodka 2 oz Island Oasis Frozen Lemonade 0.75 oz Cranberry Juice Preparation: Combine all ingredients in mixing glass. Shake with ice & strain onto fresh ice

New recipes for pool menus (Continued)

citrus mojito
Garnish: Orange Wedge Glass: Highball 1.5 oz Bacardi O Rum 1 oz Fresh Lime Juice 1 oz Simple Syrup 2 Orange Wheels 68 Mint Leaves Splash Soda Water Preparation: Muddle orange wheels and mint leaves in mixing glass. Add remaining ingredients (except soda water). Shake gently with ice and roll into Highball glass. Top with soda water

spiced cooler
Garnish: None Glass: Highball 1.5 oz Bacardi Oakheart Spiced Rum 1 oz Sweet & Sour 1 oz Simple Syrup (Pure Cane) Fill Ginger Ale Preparation: Shake & strain over fresh ice

brazilian iced tea

Garnish: Lemon Wheel Glass: Highball 0.5 oz Leblon Cachaa 0.5 oz Veev Aai Spirit 0.5 oz Stoli Blueberi Vodka 0.5 oz Cointreau 1.5 oz Sweet & Sour Top Sprite 8 Blueberries (muddled) Preparation: Muddle blueberries with sweet and sour and combine all ingredients (except Sprite) into mixing glass. Shake gently with ice and roll into Highball glass. Top with Sprite

tequila tropicale
Garnish: Coconut Shavings on Rim, Pineapple Wedge, Strawberry Glass: Cuve 1.5 oz Patrn Silver Tequila 1 oz Mango Pure 1 oz Sweet & Sour 0.5 oz Pineapple Juice 0.75 oz Island Oasis Strawberry (bottom oat) Preparation: Pour Island Oasis Strawberry into Cuve glass and set aside. Combine remaining ingredients in blender cup. Blend with ice & pour over Island Oasis Strawberry allowing it to swirl up the glass

frozen drink

New recipes for pool menus (Continued)

mango rita
Garnish: None Glass: Margarita 1 oz Patrn Silver Tequila 0.5 oz Ty Ku Soju 0.75 oz Fresh Lime Juice 1 oz Island Oasis Mango Pure 0.25 oz Simple Syrup Preparation: Combine all ingredients and blend with ice

coco caf
Garnish: Chocolate Swirl Glass: Cuve 1 oz Malibu Black Rum 1 oz Kahla 4 oz Island Oasis Ice Cream 2 Squeezes Chocolate Sauce Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass

xo oat
Garnish: Cherry Glass: Cuve 2 oz Patrn XO Cafe 4 oz Island Oasis Ice Cream Top Coca-Cola Preparation: Blend all ingredients except for Coca-Cola. Fill 3/4 of glass and ll with Coke

sparkling mint lemonade (NA)

Garnish: Mint Stalk Glass: Highball 1 oz Fresh Lemon Juice 1 oz Simple Syrup (Pure Cane) Top with Soda Water Preparation: Build & stir over fresh ice. Top with soda water

watermelon tropic (NA)

Garnish: Pineapple Spear Glass: Highball 4 oz Pineapple Juice 0.5 oz Monin Watermelon 0.5 oz Lime Juice Preparation: Build & stir

frozen drink

what:
Solarium menu The Solarium pool menu features a new set of tropical and refreshing blended and rocks drinks in addition to beer, wine and zero proof selections. Content is similar to the main pool menu, but has its own unique design.

when:
Eclipse January 7 Constellation January 14 Summit January 28 Solstice January 2 Century February 17 Innity December 3 Millennium January 7 Equinox January 13 Silhouette January 5

where:
All Celebrity Cruises Ships

BEER
Bud Light 4.5 Coors Light 4.5 Budweiser 4.5 Heineken
(Draft/Bottle) 5

Heineken Light 5 Corona Extra 5 Corona Light 5 Red Stripe 5 Peroni 6

Stella Artois 6 Newcastle Brown Ale 6 Guinness 6 Amstel Light

(Draft/Bottle) 5

WINES
Domaine Chandon, Brut Classic, Napa Valley 9 Prosecco, Vigneti Fantinel, Extra Dry, Veneto 7 Pinot Grigio, Bollini, Trentino 7.5 Sauvignon Blanc, Clifford Bay, Marlborough 8.5 Chardonnay, St. Francis, Sonoma 6.5 White Zinfandel, Beringer, California 5.5 Ros, Jean-Luc Colombo, Cape Bleue, Provence 7 Pinot Noir, Kendall-Jackson, Vintners Reserve, California 8.5 Cabernet Sauvignon, Wente Estates, Livermore 7
RASPBERRY FIZZ

CUCUMBER LIME ZINGER

ZERO PROOF
RASPBERRY FIZZ
Muddled raspberries, fresh lime juice, agave nectar and soda water 4

CUCUMBER LIME ZINGER

Fresh lime juice, cucumber, pure cane syrup and soda water 4

SPARKLING MINT LEMONADE

Fresh lemon juice, mint, agave nectar and soda water 4

EVIAN

2.5/4 (SM/LG)

VITAMINWATER 3.5 SOFT DRINKS 2

Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, Ginger Ale

WATERMELON TROPIC
Monin Watermelon, pineapple juice and fresh lime juice 4

Solarium menu

New Recipes for Solarium Menu

strawberry cilantro margarita
Garnish: None Glass: Martini 1.5 oz Milagro Silver Tequila 0.5 oz Triple Sec 1 oz Fresh Lime Juice 0.75 oz. Simple Syrup (Pure Cane) 0.5 oz. Strawberry Pure 2-3 Small Cilantro Stalks Preparation: Muddle cilantro gently with simple syrup, combine ingredients in mixing glass. Shake & strain into a martini glass

asian apple limeade

Garnish: Red Apple Slices Glass: Highball 1.5 oz Absolut Orient Apple Vodka 0.75 oz Fresh Lime Juice 1 oz Simple Syrup Splash Soda Water Preparation: Combine all ingredients in mixing glass. Shake gently and roll into glass

raspberry lemonade
Garnish: Fresh Raspberry Skewer Glass: Highball 1.5 oz Grey Goose Vodka 1 oz Fresh Lemon Juice 0.5 oz Simple Syrup (Pure Cane) 0.75 oz Monin Raspberry Splash Soda Water Preparation: Combine all ingredients in mixing glass. Shake & strain over fresh ice

passion in paradise
Garnish: Pineapple & Cherry Flag Glass: Cuve 1.5 oz Mount Gay Rum 1 oz Pineapple Juice 0.5 oz Passion Fruit (syrup or pure) 0.5 oz Fresh Lime Juice 0.5 oz Simple Syrup (Pure Cane) Top Sprite Preparation: Combine all ingredients (except Sprite) in mixing glass. Shake with ice and strain into Cuve glass over fresh ice. Top with Sprite

New Recipes for Solarium Menu (continued)

aa lemonade
Garnish: Lemon Wheel Glass: Highball 1 oz Veev Aa Spirit 0.75 oz Russian Standard Vodka 2 oz Island Oasis Frozen Lemonade 0.75 oz Cranberry Juice Preparation: Combine all ingredients in mixing glass. Shake with ice & strain onto fresh ice

citrus mojito
Garnish: Orange Wedge Glass: Highball 1.5 oz Bacardi O Rum 1 oz Fresh Lime Juice 1 oz Simple Syrup 2 Orange Wheels 68 Mint Leaves Splash Soda Water Preparation: Muddle orange wheels and mint leaves in mixing glass. Add remaining ingredients (except soda water). Shake gently with ice and roll into Highball glass. Top with soda water

spiced cooler
Garnish: None Glass: Highball 1.5 oz Bacardi Oakheart Spiced Rum 1 oz Sweet & Sour 1 oz Simple Syrup (Pure Cane) Fill Ginger Ale Preparation: Shake & strain over fresh ice

brazilian iced tea

Garnish: Lemon Wheel Glass: Highball 0.5 oz Leblon Cachaa 0.5 oz Veev Aai Spirit 0.5 oz Stoli Blueberi Vodka 0.5 oz Cointreau 1.5 oz Sweet & Sour Top Sprite 8 Blueberries (muddled) Preparation: Muddle blueberries with sweet and sour and combine all ingredients (except Sprite) into mixing glass. Shake gently with ice and roll into Highball glass. Top with Sprite

New Recipes for Solarium Menu (continued)

tequila tropicale
Garnish: Coconut Shavings on Rim, Pineapple Wedge, Strawberry Glass: Cuve 1.5 oz Patrn Silver Tequila 1 oz Mango Pure 1 oz Sweet & Sour 0.5 oz Pineapple Juice 0.75 oz Island Oasis Strawberry (bottom oat) Preparation: Pour Island Oasis Strawberry into Cuve glass and set aside. Combine remaining ingredients in blender cup. Blend with ice & pour over Island Oasis Strawberry allowing it to swirl up the glass

mango rita
Garnish: None Glass: Margarita 1 oz Patrn Silver Tequila 0.5 oz Ty Ku Soju 0.75 oz Fresh Lime Juice 1 oz Island Oasis Mango Pure 0.25 oz Simple Syrup Preparation: Combine all ingredients and blend with ice

coco caf
Garnish: Chocolate Swirl Glass: Cuve 1 oz Malibu Black Rum 1 oz Kahla 4 oz Island Oasis Ice Cream 2 Squeezes Chocolate Sauce Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass

xo oat
Garnish: Cherry Glass: Cuve 2 oz Patrn XO Cafe 4 oz Island Oasis Ice Cream Top Coca-Cola Preparation: Blend all ingredients except for Coca-Cola. Fill 3/4 of glass and ll with Coke

frozen drink

New Recipes for Solarium Menu (continued)

sparkling mint lemonade (NA)
Garnish: Mint Stalk Glass: Highball 1 oz Fresh Lemon Juice 1 oz Simple Syrup (Pure Cane) Top with Soda Water Preparation: Build & stir over fresh ice. Top with soda water

watermelon tropic (NA)

Garnish: Pineapple Spear Glass: Highball 4 oz Pineapple Juice 0.5 oz Monin Watermelon 0.5 oz Lime Juice Preparation: Build & stir

cucumber lime zinger (NA)

Garnish: Cucumber Wheel Glass: Highball 1 oz Fresh Lime Juice 1 oz Simple Syrup (Pure Cane) 4 Cucumber Wheels Top Soda Water Preparation: Muddle cucumber and lime juice in mixing glass. Add simple syrup. Shake with ice & strain into Highball glass over fresh ice. Top with soda water

raspberry zz (NA)
Garnish: Raspberry Skewer Glass: Highball Fresh Raspberries 0.75 Fresh Lime Juice 0.75 oz Agave Nectar Top Soda Water Preparation: Muddle raspberries in mixing glass. Add lime juice and agave nectar. Shake & strain over fresh ice. Top with soda water

quantity of menus receiving

Century Main Pool Solarium Pool Buffet Restaurant inserts Buffet Restaurant MASTERS Buffet Restaurant Stands Aqua Spa menus Wine Package Brochures Taste of the Vineyards Fleetwide menu inserts 70 20 300 (2 ver.) Millennium 70 20 350 (2 ver.) Innity 70 20 350 (2 ver.) Summit 70 20 350 (2 ver.) Constellation 70 20 350 (2 ver.)

525 (sheets)

525 (sheets)

525 (sheets)

525 (sheets)

525 (sheets)

250 100 (ea. of 2)

300 100 (ea. of 2)

300 100 (ea. of 2)

300 100 (ea. of 2)

300 100 (ea. of 2)

2000 4200 (Multi sets)

2000 3600 (Multi sets)

2000 4400 (Multi sets)

2000 3200 (Multi sets)

2000 4400 (Multi sets)

Solstice Main Pool Solarium Pool Buffet Restaurant inserts Buffet Restaurant MASTERS Buffet Restaurant Stands Aqua Spa menus Wine Package Brochures Taste of the Vineyards Fleetwide menu inserts 70 20 450 (2 ver.)

Equinox 70 20 450 (2 ver.)

Eclipse 70 20 450 (2 ver.)

Silhouette 70 20 450 (2 ver.)

525 (sheets)

525 (sheets)

525 (sheets)

525 (sheets)

400 100 (ea. of 2)

400 100 (ea. of 2)

400 100 (ea. of 2)

400 100 (ea. of 2)

2000 3600 (Multi sets)

2000 3600 (Multi sets)

2000 3600 (Multi sets)

2000 3600 (Multi sets)

crunchtime numbers for new product:

Spirits
99PRD44380 99PRD20147 99PRD44381 99PRD44383 99PRD44382 99PRD010352 99PRD44379 99PRD44428 99PRD44393 Absolut Orient Apple Vodka Absolut Vanilia Vodka Absolut Elyx Vodka Malibu Black Rum Bacardi Oakheart Spiced Rum Milagro Silver Tequila Milagro Select Barrel Reposado Tequila TY KU Soju Pabst Blue Ribbon 12 oz cans

Mixers
99PRD010252 99PRD24572 99PRD38064 Island Oasis Ice Cream Coconut Cream (Coco Lopez or similar) Agave Nectar