Fall 2013: Tennessee Connections
Fall 2013: Tennessee Connections
Fall 2013: Tennessee Connections
fall 2013
An Official Publication of Your Locally Owned Municipal Electric System
Mountain hideaway
Jim Olivers Smoke House in Monteagle draws hungry travelers
Pumpkin Whoopie Pies and other recipes highlight the classic seasonal ingredient
tn almanac
A Tennessee Tradition
The 107th annual Tennessee State Fair happens September 6-15, 2013, bringing the Tennessee State Fairgrounds to life with rides, competitions and must-see events. The fair has been held every year since 1906, with the exception of a four-year span during World War II. Pay tribute to the Volunteer States longstanding tradition by bringing the family for cotton candy, corn dogs and snow cones. Let the kids get cuddly with farm animals at Luckys Barnyard Animals exhibit and watch the milking of dairy cows in the milking parlor. The youngest fair-goers can enjoy hands-on farming experiences at Tiny Acres, where theyll learn how farmers put food on the family table. Find out more by visiting the fairs website, tnstatefair.org.
contents
tnconnections
Fall 2013 Edition Content Coordinator Rachel Bertone Content Director Jessy Yancey Proofreading Manager Raven Petty Contributing Writers Rebecca Denton, Roben Mounger, Jessica Mozo Photography Director Jeffrey S. Otto Creative Services Director Christina Carden Graphic Designer Matt West Senior Photographers Jeff Adkins, Brian McCord Staff Photographers, Michael Conti, Wendy Jo OBarr, Frank Ordonez, Michael Tedesco Ad Production Manager Katie Middendorf Ad Traffic Assistants Krystin Lemmon, Patricia Moisan Chairman Greg Thurman President/Publisher Bob Schwartzman Executive Vice President Ray Langen Sr. V.P./Sales Todd Potter Sr. V.P./Operations Casey Hester Sr. V.P./Agribusiness Publishing Kim Holmberg V.P./External Communications Teree Caruthers V.P./Visual Content Mark Forester V.P./Content Operations Natasha Lorens Controller Chris Dudley Integrated Media Manager Robin Robertson Distribution Director Gary Smith Tennessee Connections is published quarterly by Journal Communications Inc. for participating members of the Tennessee Municipal Electric Power Association. TMEPA represents 61 municipal power distributors in Tennessee, which serve more than 2 million customers. For advertising information or to direct questions or comments about the magazine, contact Journal Communications Inc., 725 Cool Springs Blvd., Suite 400, Franklin, TN 37067. Phone: 615-771-0080.Email: [email protected]. For information about TMEPA, contact: Tennessee Municipal Electric Power Association Paddock 1, Suite C-13, 229 Ward Circle Brentwood, TN 37027 Phone 615-373-5738, Fax 615-373-1901 tmepa.org Executive Director Mike Vinson
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Features
4 Mountain Hideaway
Jim Olivers Smoke House in Monteagle draws hungry travelers Pumpkin recipes highlight the classic fall staple Red Boiling Springs famous for bed-and-breakfasts, mineral water A traditional pickle recipe fosters community
10 Rural Relaxation
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tnconnections Digital Magazine
fall 2013
An Official Publication of Your Locally Owned Municipal Electric System
Departments
2 Municipal Power Perspective 3 Tennessee in Focus 14 Fall Activities in Tennessee 17 Connect to Tennessee Products
MOUNTAIN HIDEAWAY
Jim Olivers Smoke House in Monteagle draws hungry travelers
Flip through the pages of the magazine without leaving your laptop. Print and email articles and instantly link to advertisers.
Fall 2013
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Membership
Alcoa Electric Department Athens Utilities Board Benton County Electric System Bolivar Energy Authority Bristol Tennessee Essential Services Brownsville Utility Department Carroll County Electrical Department Electric Power Board of Chattanooga CDE Lightband Clarksville Cleveland Utilities Clinton Utilities Board Columbia Power & Water System Cookeville Department of Electricity Covington Electric System Dayton Electric Department Dickson Electric System Dyersburg Electric System Elizabethton Electric Department Erwin Utilities Etowah Utilities Department Gallatin Department of Electricity Greeneville Light & Power System Harriman Utility Board Humboldt Utilities Jackson Energy Authority Jellico Electric & Water Systems Johnson City Power Board Knoxville Utilities Board LaFollette Utilities Lawrenceburg Utility Systems Lenoir City Utilities Board Lewisburg Electric System Lexington Electric System Loudon Utilities City of Maryville Electric Department McMinnville Electric System Memphis Light, Gas & Water Division Milan Department of Public Utilities Morristown Utility Commission Mount Pleasant Power System Murfreesboro Electric Department Nashville Electric Service Newbern Electric Department Newport Utilities City of Oak Ridge Electric Department Paris Board of Public Utilities Pulaski Electric System Ripley Power and Light Company Rockwood Electric Utility Sevier County Electric System Shelbyville Power System Smithville Electric System Sparta Electric System Springfield Electric Department Sweetwater Utilities Board Trenton Light & Water Department Tullahoma Utilities Board Union City Electric System Weakley County Municipal Electric System Winchester Utilities
Here it is, late August (or will be when you read this), and hopefully the worst of the heat is behind us. It got a little warm this summer, and many of us experienced electric bills higher than normal. Thats typical for summer cooling expenses, though getting the bill after the heat has passed can be a little disconcerting. Late August and even September often have warm days, so dont give up too soon on your energy conservation habits. Im sure all have already heard about most of the ways to hold down the cost of cooling your home, but just in case, check out these helpful tips:
1. Keep your thermostat no lower than 78 degrees. Every one degree below 78 that you maintain your home increases your cooling costs by 3 to 5 percent. 2. Use ceiling fans and oscillating fans as much as possible. Position them so that the air moves across those sitting in the room. Fans only help when someone is in the room, so turn them off when you leave just as you do with the lights. 3. The filter in your air conditioner or furnace should be changed monthly and more often if you have pets in the house, especially cats. When dirt/dust/ hair block the air flow, your cooling costs (heating in the winter) go up substantially. 4. Always close the blinds/shades/ drapes on the west and southwest sides of the home. Keeping out the sun helps, as letting it in causes the temperature to go up, which makes the A/C run longer. 2
5. Do as much of your cooking and laundry chores as early in the day as possible. Once the temperature starts heating up outside, adding heat to the living space just makes it worse. And always run your dishwasher late at night. 6. Appliances that use the most energy are your A/C, water heater, pumps (especially pool pumps), ranges/ovens, refrigerators/freezers and dishwashers. We encourage you to be conscious of your energy usage by evaluating your home for efficiency. Its a great time to make your home more comfortable as well as more energy efficient during the fall and winter months. Replace your existing heating and cooling equipment with a high-efficiency system, add insulation to your attic and floor, insulate your water heater and properly ventilate that really hot attic space over your head. Replacing or adding caulking and weather-stripping around windows and doors is a relatively inexpensive action with big results. Have a reliable and licensed A/C contractor do a tune-up on your system to get ready for winter. Follow these steps, and youll pleased with the result and with your electric bill. Whatever you decide for the future, your Hometown Power Provider will be there to deliver economical and dependable electricity exceeded only by their commitment to customer service.
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tn in focus
Staff photo
Pumpkin Harvest Display at the West Tennessee Research & Education Center in Jackson
Fall 2013
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feature
Mountain
Hideaway
Y
Jim Olivers Smoke House in Monteagle draws hungry travelers
story by Jessica Mozo
Diners can enjoy a classic vegetable beef stew at Jim Olivers Smoke House restaurant. 4
ou might say Jim Olivers Smoke House in Monteagle, Tenn., is the quintessential American dream. My dad [Jim] started in the restaurant industry in 1960 when he began operating a drive-in called The Beehive, says James David J.D. Oliver, president of Jim Olivers Smoke House Restaurant & Lodge. He had worked in the steel industry in Ohio and wanted to come back home. He couldnt find a job, and he knew he could cook, so he borrowed some money for The Beehive. He almost starved to death his first six months in business, but then it started to take off. Jim dreamed of creating a country-themed restaurant, and in 1975, he completed construction of the Smoke House. Using his mothers recipes such as country ham, pit barbecue, fruit cobblers and buttermilk biscuits, he gained a substantial regional following. Today, the Smoke House is still drawing hungry crowds for breakfast, lunch and dinner, and offers much more than dining. Situated on
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Betsy Oliver, left, and James David Oliver, right, took over Jim Olivers Smoke House after their father passed away.
20 acres, the Smoke House has become a cozy mountain retreat. It includes a lodge with 85 motel rooms, a large conference room, 20 fully equipped cabins and a 10,000-square-foot gift shop filled to the brim with antiques, crafts, handmade fudge, old-fashioned candy, 20 flavors of barbecue sauce, jams and jellies, and an old 1920 player piano thats a big hit with guests. We brand our own barbecue sauces and make fresh fudge every day, Oliver says. The fudge has been really popular we sold 18,000 pounds last year. Jim died in 2007, and now Oliver owns the business with his two sisters, Betsy and Nancy. Betsy runs the restaurant and has a lot of fun incorporating her own recipes with our old family recipes, Oliver says. Were still serving dads pulled barbecue and ribs along with country ham, homemade biscuits, fried chicken, smoked roast beef, turkey and brisket. Betsys collard greens, turnip greens and cheese grits are always a hit, too.
Fall 2013
And save room for dessert the Smoke House serves up six flavors of fried pies, including peach, apple, cherry, chocolate, pineapple and strawberry, topped with a scoop of homemade ice cream. We make 10 flavors of ice cream, and we make some of these from melting the 16 flavors of homemade fudge we sell in our gift shop, Oliver says. We also make floats with our homemade ice cream, and we serve 39 different flavors of old-fashioned sodas in glass bottles. Guests often compare the restaurants atmosphere to Cracker Barrel, with its crackling fireplace, old pictures and mismatched dcor. People always tell me, Cracker Barrel stole your idea, Oliver says with a chuckle. Every Friday and Saturday night, the Smoke House hosts a familyfriendly singer/songwriter live music event featuring local and Nashville talent, no admission charged. Stella Parton, sister of Dolly Parton and Oliver family friend, has performed several times. The Smoke House gift shop sells
a cookbook of Oliver family recipes and arranges gift baskets stuffed with smoked meats, jams and jellies, and pickles and sauces. More than 350 food products are for sale in the Smoke House online store, store.thesmokehouse.com. Oliver says he loves carrying on his fathers tradition and the opportunity it gives him to meet passers-through. Seeing people come back year after year makes them feel like friends, he says. Its like inviting people into our own house only bigger. The Smoke House offers a genuine and unique experience in food, shopping and lodging that just cant be found anywhere else.
If You Go
The Smoke House is open every day of the year from 6:30 a.m. to 9 p.m. (until 10:30 p.m. on Friday and Saturday). Call (800) 489-2091 or visit thesmokehouse.com for more details. The Smoke House is located 80 miles east of Nashville, 45 miles west of Chattanooga at Interstate 24, Exit 134 for Monteagle/Sewanee on old U.S. 41A.
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cover story
Picked
story by Rachel Bertone photography by Jeffrey S. Otto
hether youre carving a scary jack-o-lantern or topping the pumpkin pie with a dollop of whipped cream, fall is synonymous with the bright orange gourd. Pumpkin patches are open for the season, inviting you to choose the best one, and local restaurants are using the fruit in everything from pasta to pastries. To welcome autumn and its abundance of pumpkins, weve put together a collection of our best recipes featuring the ingredient.
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Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger and cloves; set aside. In a separate bowl, whisk together brown sugar and oil until well combined. Add the pumpkin puree and whisk to combine thoroughly. Add the eggs and vanilla and whisk until combined. Sprinkle flour mixture over pumpkin mixture; whisk until completely combined. Drop heaping tablespoons of the dough onto prepared baking sheet, about 1 inch apart. Bake for 10-12 minutes, until cookies are just starting to crack on top. Remove from oven and let cool completely while you make filling. To make filling, beat butter on medium speed until smooth, about 3 minutes. Add cream cheese; beat until smooth and combined, about 2 minutes. Add the powdered sugar a little at a time, then add vanilla and beat until smooth. To assemble whoopie pies: Turn half of the cooled cookies upside down. Spoon about a tablespoon of filling onto half. Place another cookie on top and press down slightly so that filling spreads to edges. Repeat until all cookies are used.
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1 teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves 15 ounces canned pure pumpkin 2 eggs, lightly beaten 12 ounces evaporated milk 1 (9-inch) unbaked pie shell
Preheat oven to 425 degrees. Combine sugar, cinnamon, salt, ginger and cloves in a bowl and mix well. Set aside. Combine the pumpkin and eggs in a bowl and mix well. Add to the sugar mixture and mix well. Add the evaporated milk gradually, stirring constantly. Pour into the pie shell. Bake for 15 minutes. Reduce the oven temperature to 350 degrees. Bake for another 35-40 minutes or until the pie tests done.
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feature
Rural Relaxation
Red Boiling Springs is famous for bed-and-breakfasts, mineral water
story by Rebecca Denton
ears ago, a stream of travelers flowed to the town of Red Boiling Springs in search of miracles. This scenic valley about 75 miles northeast of Nashville, in the Cumberland Mountains became famous for its natural mineral waters, which were said to cure everything from rheumatism to diabetes. In its 1920s heyday, Red Boiling Springs was home to numerous boarding houses and 11 hotels with bathhouses, pools and dance halls. Many hotels added annexes and cottages to accommodate the growing influx of guests who came in search of the healing waters. They had a casino, a lake, an amusement park and big bands
even Tommy Dorsey came here, says Debra Emery, co-owner of Armours Red Boiling Springs Hotel. It was almost like a small Las Vegas. Red Boiling Springs bustling resort era evaporated in the 1940s after World War II, when modern medicine, transportation and recreational activities ushered folks in different directions. The town of about 1,000 people is much quieter these days, but the three remaining historic hotels Thomas House Bed & Breakfast, Armours and The Donoho Hotel offer a peaceful glimpse of the towns resort history. One hotel still offers mineral baths, while the others regularly feature live entertainment. Antique stores, a motorcycle
museum, and other attractions are just a short drive away. Built in 1890 and renovated in the 1920s, the 22,000-square-foot Thomas House Bed & Breakfast is the towns oldest hotel. With Victorian architecture and wraparound porches with rocking chairs, its a popular place for weddings, rehearsal dinners and other gatherings. One of the hotels main attractions is its dinner theater, which presents shows throughout the year. Its been very successful for us, and our prices are reasonable $25 for dinner and a play, owner Evelyn Thomas Cole says. The Thomas House is also known for its ghosts.
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Since being featured on the A&E television show Paranormal State, curious travelers from across the country and abroad to catch a glimpse of a ghost. Two weekends per month, the hotel hosts paranormal weekends where guests can visit with a paranormal expert and learn to use ghost-detecting equipment. Weve all seen things here, says Cole, who bought the hotel in 1993 with her late husband, Roy Cole We didnt say anything for years, because you never know how people will react to things like that. But people started telling us what they were seeing. Built in 1914, The Donoho Hotel is a plantation-style estate that has evolved into a full-service bed-and-breakfast. This elegant home with turn-of-the-century architecture offers wraparound porches on two stories, rocking chairs and an abundance of antiques. Woodrow Wilson spent the night here in 1916 on his way to Washington, D.C., from Clarksville, says Robert Stroop, who owns the hotel with his wife, Pauline. The original registry with Woodrows signature is on-site and can be seen by request. The Donoho is home to a modern entertainment center that hosts live music and can accommodate up to 400 people. With its stately front porch, gazebo and pristine grounds, the hotel has hosted a growing number of outdoor weddings and receptions in addition to other special events. Family-style country meals, the friendly nature of people in town and old-fashioned solitude keep visitors coming back, Stroop says. Weve had several doctors who like to get away for two or three days and just read, he says. Its beautiful on the porch or under the 100-year-old shade trees. You have the ability to almost hibernate to get out of the fast pace for awhile,
Visitors enjoy board games on the front balcony of Armours Red Boiling Springs Hotel.
with this beautiful scenery all around you. The Donoho will celebrate its 100th birthday in April 2014. Built in 1924, Armours Red Boiling Springs Hotel offers the only mineral bathhouse in Red Boiling Springs and its also the only mineral bathhouse known to be operating in Tennessee. The bathhouse features two claw-foot bathtubs, a steam room and massages by appointment. The 26-bedroom historic hotel includes a dining room that seats up to 80 people. Owned and operated by Dennis and Debra Emery, the home offers plenty of diversions aimed at slowing down: large porches with swings and rocking chairs, a library, a hammock, and classic games such as horseshoes and badminton. We usually have a puzzle going in the dining room, and everyone comes along and works on it, says Debra Emery. I want everyone to feel like theyre at home except they dont have to wash dishes.
Visitors will also find hearty, homemade, family-style meals here, along with some modern touches such as wireless Internet access. Red Boiling Springs first became famous in the 1800s for its mineral waters. An early settler claimed the water cured his infected eyes, and talk of his miraculous healing in the sulfur water spread fast. Before long, travelers began to arrive seeking cures for all sorts of ailments. Settlers soon noticed the water sometimes had a red tint, and it looked as if it were boiling. So in 1847, the town was named Red Boiling Springs. The springs were never hot, however boiling refers to the waters appearance.
If You Go
The Thomas House thomashousehotel.com, (615) 699-3006 The Donoho Hotel thedonohohotel.com, (800) 799-1705 Armours Red Boiling Springs Hotel armourshotel.com, (615) 699-2180
Left : The Thomas House Bed & Breakfast, located in Red Boiling Springs, attracts ghost hunters during its bimonthly paranormal weekends. Fall 2013 tnconnections.com
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taste of tn
pickle
T
hough I never knew her, Emma Porter Armstrong and I are connected. She is my patron saint of community. Emma Porter, a lifelong resident of Maury County, worked for the Red Cross and served as Registrar-At-Large for 27 years. She was a superb bridge player, charter member and president of the Maury County Historical Society, devotee of Zion Presbyterian, Daughters of the American Revolution member and precise dresser. Her obituary read, She was well-known for her hostessing and cooking abilities and she shared her cheese straws and chess pies with visitors to her home and office for many years. Decades ago on a visit to my hometown of Columbia, my mother prepared an ordinary-looking chicken salad sandwich. What kind of miracle goes on here? I asked, after tasting the mixture. Polk Pickle, she said in hushed tones of reverence. And so began my personal quest for the story behind this legendary recipe. The story says that Emma Porter perfected the Polk Pickle for the Polk Spring Pilgrimage Luncheon. If [Emma Porter] put it together, it was exceptional, says Judy Andrews, an Armstrong family friend. A sandwich could be perfection. Many of her other recipes remain stellar: almond chicken salad, tomato aspic with homemade mayonnaise, squash casserole
The Polk
with sharp cheddar cheese, country ham biscuits and dessert tarts. But the pickle was magnificent, says her friend and former bridge partner, Page Chamberlain. A complement to every dish. I certainly knew what he meant. When I was younger, I served as a cooking assistant to Martha Stewart during a tour for her first cookbook, Entertaining. I recall that she stressed a good pickle as essential to any sort of meal. Thanks to Emma Porter, I found that pickle. Pickle recipes are important they represent more than just food, says Lucy Norris, author of the book Pickled. They are a link to another human experience. Pickles are a kind of time capsule through which we explore and learn. When we preserve food, we preserve a memory. By preserving food traditions, we pay tribute to the people and places that shaped who we are today. The Polk Pickle is a tradition all right. My mother and I bonded through Emma Porters recipe. We shared the pickles in everyday meals and holiday spreads. And a few days days after my mothers death, my brother and I found in the back of the refrigerator, a newly prepared gallon of Polk Pickle. We halved the jar and smiled. We would be OK. After all, we had the means for a magnificent pickle.
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Polk Pickle
2 tablespoons ( bottle) mixed pickling spice 1 gallon sour jumbo pickles (must be sour; do not use dill) 4 pounds sugar 2 heads of garlic cheesecloth 4 Ball pint jars
Wrap the pickling spices in cheesecloth and secure with kitchen twine. Cut the tips from the ends of the pickles and discard. Cut each pickle into - to -inch slices. Alternately layer the sliced pickles, sugar and garlic cloves in a 2-gallon crock until all of the ingredients are used. Add the cheesecloth bag. Let stand, covered, at room temperature for 5 days, stirring each morning. Transfer the pickle mixture to the pint jars, discarding the spices and garlic. May be stored indefinitely in the refrigerator.
Fall 2013
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events
Fall in Tennessee
Festivals, celebrations, activities and more
Sept. 7, Jackson Casey Jones Village Old-Time Music Festival Take a trip to Jackson for this
outdoor music festival dedicated to preserving old time string, bluegrass and gospel music. CONTACT: caseyjones.com
Sept. 13-14, Norris Days of the Pioneer Antique Show Norris own Days of the
Tennessee State Fair This listing includes a selection of events of statewide interest scheduled in September, October and November as provided to Tennessee Home & Farm by the Tennessee Department of Tourist Development. To include your local events in our listing, please contact them at www.tnvacation.com. Due to space constraints, we are unable to list all of the events provided or accept unsolicited events. However, you can find additional information and events at the departments website. Events are subject to date change or cancellation. Please call the contact listed before traveling long distances to attend. Pioneer Antique Show will feature 60 of the best 18th- and 19th-century antique dealers in the country. Held on the beautiful grounds of the Museum of Appalachia, the event will include historic demonstrations, Civil War re-enactors and mountain music. CONTACT: museumofappalachia.org
September
Sept. 1, Knoxville Boomsday Festival The largest Labor
Day weekend fireworks display in the nation is fun for the whole family including games, childrens activities, food, beverages and live entertainment. CONTACT: boomsday.org
Town Concert Series, which features live local bands every Thursday. The first concert of the season features Paula Michelle, and the event is free to the public. CONTACT: mainstreetdandridge.com
Sept. 14, Charleston International Cowpea Festival & Cook-off Dont miss this event that focuses
on the agricultural impact of the cowpea. A cowpea cook-off, marketplace, entertainment, food vendors and historical stories are just some of the activities visitors can enjoy. CONTACT: (423) 472-6587, cowpeafestival.com
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Oct. 5, Sparta 15th Annual Liberty Square Celebration & Lester Flatt Memorial Bluegrass Day Celebrate the history
of bluegrass and its legend Lester Flatt at this full-day festival. Guests can enjoy music, crafts, food, games, a truck and car show and much more. CONTACT: (931) 836-3552, sparta-chamber.net
Sept. 19-21, Kodak 14th Annual Dumplin Valley Bluegrass Festival Bring your friends
and family for three days of some of the finest bluegrass youll ever hear in an old converted dairy barn. Music, food, fun, camping and jamming all make for a beautiful East Tennessee experience. CONTACT: (865) 397-7942, dumplinvalleybluegrass.com
Sept. 28-31, Spencer Baker Mountain Farm Fall Festivities Discover loads of fun for the
entire family including pumpkins, a petting farm, mazes, play areas, concessions and gift shops. Open to the public on Saturdays and available for groups and tours throughout the weeks in October. CONTACT: (931) 316-9072, bakermountainfarm.com
Sept. 21-22, Crossville 10th Annual Cumberland Homesteads Apple Festival This
years theme is Everything Apple for this family-friendly event. The two-day festival includes live music, lots of good eats, a kids zone, the Spinning Yarns storytelling booth and many vendors selling quality arts and crafts. CONTACT: cumberlandhomesteads.org
October
Oct. 4-5, Erwin Unicoi County Apple Festival Join in
the fun at this 36th annual festival, which draws more than 110,000 annually. It offers something for everyone, including crafts, antiques, a childrens areas and entertainment. CONTACT: (423) 743-3000, unicoicounty.org/apple-festival
Oct. 4-6, Jonesborough 41st Annual National Storytelling Festival This three-day
event features compelling performances by internationally-known professional tellers at the International Storytelling Center. It celebrates the art at its finest. CONTACT: (800) 952-8392, storytellingcenter.net/events
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Oct. 26-27, Morristown 38th Annual Mountain Makins Festival Visit the historic 1892 Rose Center,
which will be filled with fine arts and crafts along with live music, dancing, storytelling, food and expert demonstrations. CONTACT: rosecenter.org
Oct. 19-20, Nashville Music & Molasses Arts & Crafts Festival Dont miss out on four acres of
family fun with molasses making and tasting at the sorghum mill, music shows, square dancing and lots more. Attractions include two music stages, special garden exhibits, quilt displays and pioneer log cabins where you can see glass blowing and more. CONTACT: (615) 837-5197, tnagmuseum.org
November
Nov. 1, Murfreesboro Oaklands Historic House Museums Autumn in the Oaks | Spend the day
under the beautiful leaves of fall, as teachers and families guide children through activities, games, and pastimes of the harvest season as well as the experience of chores from the 1860s. CONTACT: (615) 893-0022, oaklandsmuseum.org
Oct. 25-26, Lynchburg Jack Daniels World Championship Invitational Barbecue Satisfy your taste
buds at the event that has been called the most prestigious barbecue competition in the world. Teams from around the world bring their best barbecue to the table, judged by certified barbecue aficionados. CONTACT: jackdanielsbarbecuemedia.com
Nov. 9-Jan. 4, Pigeon Forge Dollywoods Smoky Mountain Christmas The Smoky Mountains family
Christmas destination features more than four million lights, fun rides and attractions plus award-winning holiday shows. CONTACT: (800) 365-5996, dollywood.com/themepark/festivals
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connect to tn products
Apples Aplenty
Apple Valley Orchard in Cleveland is proof that from tiny seeds grow mighty trees. The orchard started with just two backyard apple trees, planted by the owners father in the 1960s. The first apples were sold in 1974, and today, the orchard has about 8,000 trees. A cider mill was added in 1978, and a new apple house and bakery rounded out the family business in 1987. Visitors to the orchard will find fresh apple cider, fried apple pies, fritters, turnovers and dozens of varieties of apples, depending on whats in season. The farm also sponsors the annual Cleveland Apple Festival, slated for Oct. 19-20. Orchard tours and wagon rides are available by appointment. Visit applevalleyorchard.com for more information.
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Journal Communications 725 Cool springs Blvd., suite 400 franklin, tn 37067
PRSRT STD U.S. POSTAGE Lebanon Junction, KY 40150 Permit No. 222
PAID
Seal leaks around doors, windows and electrical outlets to ensure that your warm air is staying in and the cool air is keeping out. Install foam gaskets behind electrical outlets, light switches and lighting fixtures to reduce heat loss, or install plastic security caps. For those with single-pane windows, add storm windows and slice your heat loss by as much as 50 percent.
Save in the kitchen:
you can reduce the cooking temperature by 25 degrees. Make sure your refrigerator door closes tightly. To check, put a dollar bill in the door as you close it. If it doesnt hold securely, replace the seal.
Use glass or ceramic pans when cooking in an oven. Your food cooks just as quickly and
Compost instead of using the garbage disposal and save gallons of water and money!