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    Menus - Gululu - Kcina Maltija

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    XCASTERAD
    This document is a menu from Gululu, a restaurant in Malta, listing appetizers, breads, pastas, soups, fritters, pies, meat dishes, fish, seafood, salads, and extras. Popular Maltese dishes include ftira (stuffed flatbread), rabbit stew, and macaroni with meat sauce. Appetizers include cheese, olives, and sausages. Breads include ftira filled with ingredients like tomato and mozzarella. Pasta dishes include shells stuffed with ricotta. Soups include pumpkin and fish soup. Meat options range from lamb shanks to fried rabbit. Seafood includes calamari, octopus, and fresh fish.

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    Menus - Gululu - Kcina Maltija

    Uploaded by

    XCASTERAD
    507 views4 pages
    This document is a menu from Gululu, a restaurant in Malta, listing appetizers, breads, pastas, soups, fritters, pies, meat dishes, fish, seafood, salads, and extras. Popular Maltese dishes include ftira (stuffed flatbread), rabbit stew, and macaroni with meat sauce. Appetizers include cheese, olives, and sausages. Breads include ftira filled with ingredients like tomato and mozzarella. Pasta dishes include shells stuffed with ricotta. Soups include pumpkin and fish soup. Meat options range from lamb shanks to fried rabbit. Seafood includes calamari, octopus, and fresh fish.

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    Menus _ Gululu – Kcina Maltija

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    This document is a menu from Gululu, a restaurant in Malta, listing appetizers, breads, pastas, soups, fritters, pies, meat dishes, fish, seafood, salads, and extras. Popular Maltese dishes include ftira (stuffed flatbread), rabbit stew, and macaroni with meat sauce. Appetizers include cheese, olives, and sausages. Breads include ftira filled with ingredients like tomato and mozzarella. Pasta dishes include shells stuffed with ricotta. Soups include pumpkin and fish soup. Meat options range from lamb shanks to fried rabbit. Seafood includes calamari, octopus, and fresh fish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    507 views4 pages

    Menus - Gululu - Kcina Maltija

    Uploaded by

    XCASTERAD
    This document is a menu from Gululu, a restaurant in Malta, listing appetizers, breads, pastas, soups, fritters, pies, meat dishes, fish, seafood, salads, and extras. Popular Maltese dishes include ftira (stuffed flatbread), rabbit stew, and macaroni with meat sauce. Appetizers include cheese, olives, and sausages. Breads include ftira filled with ingredients like tomato and mozzarella. Pasta dishes include shells stuffed with ricotta. Soups include pumpkin and fish soup. Meat options range from lamb shanks to fried rabbit. Seafood includes calamari, octopus, and fresh fish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    01/06/13

    Menus | Gululu Kcina Maltija

    FOOD BEVERAGES DESSERTS

    MIZE
    Mize similar to Meze in eastern Mediterranean countries is used to describe a number of different appetisers taken with a pre-lunch drink or a couple of beers when socialising. Gbejna tal-bzar Moqlija salad leaves and sun-dried tomatoes Zalzett Mixwi Typical Maltese pork sausage, grilled Fazola bit-Tewm 2.35 4.50 6.95

    HOBZ
    Bread remains a staple food of many Maltese families and possibly takes pride of place amongst local specialities. The traditional Hobza and Ftira are still baked in wood burning ovens. Ftira biz-Zejt, Kunserva u Mbarazz Flat bread bun spread with tomato paste and filled with a mixture of tuna, anchovy, capers, olives, beans, mint and marjoram. 3.95

    Deep fried fresh sheep cheeselet, served with

    Slowed cooked white beans with garlic and parsley Basal tal-pikless vinegar Tadam Imqadded Sweet sun-dried tomatoes Gbejniet tal-bzar Maltese peppered goat's cheese Zebbug Imhawwar 2.65 2.65 3.65 2.35

    FTIRA L-FORN
    This is the Maltese village version of a pizza. A flat bread loaf is cut horizontally through the middle piled with delicious ingredients and put back in the oven. The exterior is beautifully crunchy, the inside soft. We have borrowed the mozzarella from our Neapolitan cousins. Dig in. Ftira Kampanjola mozzarella 8.75

    Little red onions pickled in strong, local wine

    Chicken, pumpkin, potato, rosemary and


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    Menus | Gululu Kcina Maltija

    Local olives marinated in thyme and garlic Dips 8.95 Ftira ta' Gerit Tomato, mozzarella and basil leaf Ftira Lippina 8.95 7.35

    We have included a few dips using typical ingredients, served with Galletti (Maltese water biscuits) and fresh bread. Ricotta and lemon zest (V) Black Olive and garlic (V) Anchovy and caper Bigilla - traditional paste of dried fava beans, garlic, oil and vinegar (V)

    Tuna, anchovies, black olives, capers, mint, marjoram, chopped tomatoes and mozzarella Ftira Z-Zaqqieqa seeds, egg and mozzarella Ftira L-Lahmija 8.75 8.95

    Flaked pork belly, chopped tomatoes, fennel

    Maltese sausage, smoked ham, cannellini beans, mozzarella, coriander seed and rucola Ftira S-Shuna 8.75

    Hot Maltese sausage, red bell peppers, ricotta, cracked pepper and chillies Ftira L-Gharbija mozzarella Ftira Bambolina mozzarella Ftira tal-Qaliet 7.95 8.25 8.95

    Minced lamb, cumin, humus, feta cheese and

    Caponata, potatoes, grated goats' cheese and

    Grilled aubergine marinated in basil, sun-dried tomatoes, dried ricotta cheese and mozzarella Ftira Gilla mozzarella Ftira Mohxija (A closed stuffed ftira) Flaked pork belly, ricotta, mozzarella, ground nutmeg, peas, and parsley 8.75 8.35

    Bacon, caramelised onions, broad beans and

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    01/06/13

    Menus | Gululu Kcina Maltija

    GHAGEJJEN - PASTA DISHES


    Ghagin Grieg 8.95 (Also known as Ghagin Tork. Clearly once orginated from the eastern Mediterranean). Little pasta beads cooked with minced pork, finely chopped onions, parsley and a generous dose of Parmesan cheese

    SOPOP - SOUPS
    Soppa tal-Qargha Hamra and nutmeg Aljotta Traditional fish soup 6.75 6.25 A thick pumpkin soup flavoured with rosemary

    SFINEC U FRITTURI
    7.95 Fritturi tat-Tisfija Fritters of very small, transparent fish Pulpetti tat-Tonn taz-Zejt herbs Sfinnec tal-Bakkaljaw Deep fried salt-cod in Batter Fritturi tal-Pastard Cauliflower fritters 5.95 6.85 6.45 6.85

    Ravjul biz-Zalza

    A dozen ricotta filled ravioli served with a simple tomato sauce and Parmesan cheese Bebbux bir-Rikotta 8.85

    Tuna cakes with potato, lemon and fresh

    Large pasta shells with a ricotta, parmesan and parsley filling baked in a tomato and garlic sauce Spaghetti biz-Zalza tal-Fenek 9.65

    Spaghetti with rabbit sauce. This dish is one of the more popular and most traditional of Maltese dishes forming part of the celebrated Fenkata meal Froga tat-Tarja 7.95

    TORTI - PIES
    Torta tat-Tigieg curry (navy spice) Torta tal-Fenek tomato paste and herbs 9.45 7.95 Chicken & pumpkin pie flavoured with mild

    A crisp flat pasta cake resembling an omelette made of strands of fine spaghetti mixed with egg, a generous dose of Parmesan cheese, finely chopped parsley and roughly ground pepper. Also available with chopped bacon or mixed herbs at an extra charge of 0.75 Spaghetti biz-Zalza tal-Klamar 9.45

    Rabbit Pie with potato, carrot, marrowfat peas,

    Spaghetti tossed with a light sauce of finely chopped calamari, white wine, fresh herbs, garlic and roughly chopped little tomatoes Mqarrun il-forn tomato and herbs 8.95

    LAHAM - MEAT DISHES


    All dishes are served with baked potatoes and roasted vegetables Xikel tal-Haruf il-Forn 16.95
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    Baked macaroni with a rich meat sauce, eggs,

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    Menus | Gululu Kcina Maltija

    Gain Mamu

    9.35

    Oven braised lamb shanks flavoured with lemon, white wine and fresh herbs Pulpetti tal-Majjal herbs, simmered in white wine 15.45

    Literally 'Dirty Pasta'. Macaroni mixed with a light meat and tomato sauce, aubergines and crushed fennel seeds

    Pork meat balls flavoured with lemon and Fenek Moqli bit-Tewm u Mtektek bl-Inbid Fried rabbit in garlic, simmered in white wine, rosemary and marrowfat peas Tigiega Fgata 15.95 16.95

    HUT U FROTT ILBAHAR - FISH AND OTHER SEAFOOD


    Klamaretti fit-tagen wine and parsley Qarnita Moqlija 16.95 17.35 Pan Seared baby calamari with garlic, white

    Literally 'suffocated chicken'. Juicy chicken thighs pot roasted with onion, lemon and coriander seed Laham Imtektek wine and thyme 18.45

    Octopus fried with garlic, simmered in white wine, fresh herbs and black olives (served with chips) Fresh Fish and Seafood Only what is fresh is served, so the selection may vary according to season

    Pan seared prime beef steak simmered in red

    INSALATI - SALADS
    Insalata tat-Tonn u Gardiniera lettuce and rucola Insalata tat-Tigieg 2.30 Mixed lettuce leaves, rucola, grilled aubergines, chicken breast marinated in honey and thyme 2.30 Insalata Mhawra Peppered goat's cheese, honey roasted pumpkin and rucola Insalata tal-Qarnit 8.95 7.65 9.85 8.35 Tuna chunks, and pickled vegetables with

    EXTRAS
    Patata Moqlija Chips Insalata Hadra Mixed leaf salad

    Octopus salad dressed with olive oil, lemon juice, finely chopped garlic and fresh herbs

    Copyright 2010 - Gululu, Spinola Bay Project by

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