Kedma Evening Private Events Menu English

Date: ______________ To: ________________ E-mail: ____________________ Telephone: ___________________ Fax: ________________________
Following is the price quote for dinner at Kedma, Mamilla Jerusalem Date: interior / exterior) party of people at: : (Seating in the
Menu #1 Cold drinks: (Served centerally) Lemonade, orange juice, red grapefruit juice and water served in caraffes House Bread with dips First Course (Served centrally, please choose 3 of the following, First courses will be refilled until the main course begins) Green Salad with walnuts, carrot, red onion, cranberries and cherry tomatoes Baladi Eggplant- Burnt eggplant with herb salad, tahini and za'atar oil Liver Pate with wild berry comfiture Stuffed vegetables- Assorted vegetables filled with rice & meat Salmon Ceviche- With summer fruit and fine bulgur Main Course (Please choose 3 of the following Served centerally) (Personal serving for groups of up to 40) Bedouin Rice- With pullet strips, lamb meat, mushrooms, onion and herbs Pullet Chicken "Ras Al Hanut" Spiced and grilled pullet, served with summer tomato salad, pine nuts, red onion and basil Lamb Kebab Grilled and served with tahini Crispy Salmon- Salmon strips coated with crispy panko crumbs and herbs Classic Hamburger- 250 g' ground Entrecote meat in a bun (available only when serving main courses personally)
Fish Falafel with pickled lemon aioli- Sea fish, garlic, olive oil, breadcrumbs and herbs Vegetarian Chestnut Gnocchi- Mushrooms, chestnuts and spinach pan seared with white wine and chestnut cream
Side orders (Served centrally, please choose 2 of the following)

White Rice / Green rice (with herbs) Couscous with root vegetables Steamed Green Vegetables Baked potatoes with onion, garlic and rosemary French Fries Hot Beverages: Tea, Espresso & Turkish coffee Dessert: Two desserts and three flavors of sorbet served centrally Price per person 205 NIS Menu #2 Cold drinks: (Served centerally) Lemonade, orange juice, red grapefruit juice and water served in caraffes House Bread with dips
First Course (Served centrally, please choose 5 of the following, First courses will be refilled until the main course begins) Green Salad with walnuts, carrot, red onion, cranberries and cherry tomatoes Baladi Eggplant served over masbacha and minced Entrecote meat Antipasti- Roasted vegetables with olive oil and balsamic vinegar Beef Carpaccio- Olive oil, balsamic reduction, pomegranate syrup and sea salt
Liver Pate with wild berry comfiture Stuffed vegetables- Assorted vegetables filled with rice & meat Masbacha- Ground Entrecote with pine nuts Salmon Ceviche- With summer fruit and fine bulgur Fish Falafel with pickled lemon aioli- Sea fish, garlic, olive oil, breadcrumbs and herbs Main Course: (Please choose 4 of the following to be served centerally) Pullet Chicken "Ras Al Hanut" Spiced and grilled pullet, served with summer tomato salad, pine nuts, red onion and basil Lamb kebab with eggplant cream Crispy Salmon- Salmon strips coated with crispy panko crumbs and herbs Entrecote Steak - well-aged Entrecote steak grilled with garlic and rosemary Lamb Chops- marinated and grilled, served with Kedma couscous Sea Bream Fillet- Oven baked in herbs, olive oil and lemon (available only when serving main courses personally) Beef Fillet Medallions- Grilled in red wine and shallot sauce, served M Beef Stew - Slow cooked with root vegetables and dried fruit Vegetarian Chestnut Gnocchi- Mushrooms, chestnuts and spinach pan seared with white wine and chestnut cream Side orders (Served centrally, please choose 3 of the following) White Rice / Green rice (with herbs) Couscous with root vegetables Steamed Green Vegetables Baked potatoes with onion, garlic and rosemary French Fries Three-grain risotto Hot Beverages: Tea, Espresso & Turkish coffee Dessert: Three desserts and three flavors of sorbet served centrally
Price per person 280 NIS *In the second option, it is possible to have a meat platter as a main course- price per person 320 NIS Prices include VAT, prices do not include 12% service charge Price includes tablecloths Use of sound and / or musical ensemble in the restaurant is prohibited unless given permission in writing Extras: Wine by the glass and beer on tap throughout the event30 NIS per person Reservation will be finalized upon signing this agreement and finalizing a 10% down payment. Payment for the event accepted in cash / credit card / authorized voucher on the day of the event. This quote is valid for one week, after which prices and the menu may vary. It is agreed: Total number of guests: _________ Price per person: ___________ Service total: ____________ Please note that the restaurant will set up for this number of people and does not commit to be set for a larger number without a 48-hour notice. That said, if the group is up to 10% larger than expected we will be ready without advanced notice.
Seating arrangement:
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Date: ____ To: E-mail: Telephone: _ Fax: ________________

Side orders (Served centrally, please choose 2 of the following)

________________ Name and Signature

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