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    Nestie Bryal C. Villaviray MD 3y1-5: Strands of Fungi Among The Specimens of Cells He Viewed

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    The document provides a brief history and overview of microbiology: 1) Early observations of microorganisms were made in the 1600s but the field did not rapidly develop until later. Robert Hooke and Anton van Leeuwenhoek made some of the earliest detailed observations using microscopes. 2) Louis Pasteur's experiments in the 1800s showed that bacteria caused food and drinks to spoil, and he proposed the germ theory of disease. 3) Robert Koch provided proof of the germ theory in the late 1800s by isolating the anthrax bacteria and showing it caused disease in animals. This led to the identification of many disease-causing agents and control of epidemics.

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    Nestie Bryal C. Villaviray MD 3y1-5: Strands of Fungi Among The Specimens of Cells He Viewed

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    The document provides a brief history and overview of microbiology: 1) Early observations of microorganisms were made in the 1600s but the field did not rapidly develop until later. Robert Hooke and Anton van Leeuwenhoek made some of the earliest detailed observations using microscopes. 2) Louis Pasteur's experiments in the 1800s showed that bacteria caused food and drinks to spoil, and he proposed the germ theory of disease. 3) Robert Koch provided proof of the germ theory in the late 1800s by isolating the anthrax bacteria and showing it caused disease in animals. This led to the identification of many disease-causing agents and control of epidemics.

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    The document provides a brief history and overview of microbiology: 1) Early observations of microorganisms were made in the 1600s but the field did not rapidly develop until later. Robert Hooke and Anton van Leeuwenhoek made some of the earliest detailed observations using microscopes. 2) Louis Pasteur's experiments in the 1800s showed that bacteria caused food and drinks to spoil, and he proposed the germ theory of disease. 3) Robert Koch provided proof of the germ theory in the late 1800s by isolating the anthrax bacteria and showing it caused disease in animals. This led to the identification of many disease-causing agents and control of epidemics.

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    Download as docx, pdf, or txt
    126 views5 pages

    Nestie Bryal C. Villaviray MD 3y1-5: Strands of Fungi Among The Specimens of Cells He Viewed

    Uploaded by

    nestie villaviray
    The document provides a brief history and overview of microbiology: 1) Early observations of microorganisms were made in the 1600s but the field did not rapidly develop until later. Robert Hooke and Anton van Leeuwenhoek made some of the earliest detailed observations using microscopes. 2) Louis Pasteur's experiments in the 1800s showed that bacteria caused food and drinks to spoil, and he proposed the germ theory of disease. 3) Robert Koch provided proof of the germ theory in the late 1800s by isolating the anthrax bacteria and showing it caused disease in animals. This led to the identification of many disease-causing agents and control of epidemics.

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    Nestie Bryal C.

    Villaviray MD 3y1-5 Brief history of microbiology:


    Historians are unsure who made the first observations of microorganisms, but the microscope was available during the mid 1600s, and an English scientist named Robert Hooke made key observations such as the strands of fungi among the specimens of cells he viewed. In the 1670s and the decades thereafter, a Dutch merchant named Anton van Leeuwenhoek made careful observations of microscopic organisms, which he called animalcules. He is regarded as one of the first to provide accurate descriptions of protozoa, fungi, and bacteria. After van Leeuwenhoek died, the study of microbiology did not develop rapidly because microscopes were rare and the interest in microorganisms was not high. In those years, scientists debated the theory of spontaneous generation, which stated that microorganisms arise from lifeless matter such as beef broth. This theory was disputed by Francesco Redi, who showed that fly maggots do not arise from decaying meat (as others believed) if the meat is covered to prevent the entry of flies. Louis Pasteur worked in the middle and late 1800s. He performed numerous experiments to discover why wine and dairy products became sour, and he found that bacteria were to blame. Pasteur postulated the germ theory of disease, which states that microorganisms are the causes of infectious disease. Pasteur's attempts to prove the germ theory were unsuccessful. However, the German scientist Robert Koch provided the proof by cultivating anthrax bacteria apart from any other type of organism. A Golden Age of Microbiology emerged during which many agents of different infectious diseases were identified. Many of the etiologic agents of microbial disease were discovered during that period, leading to the ability to halt epidemics by interrupting the spread of microorganisms. Then, after World War II, the antibiotics were introduced to medicine. In the 1940s, the electron microscope was developed and perfected. With the development of vaccines in the 1950s and 1960s, such viral diseases as polio, measles, mumps, and rubella came under control. Nowadays, modern microbiology reaches into many fields of human endeavor, including the development of pharmaceutical products, the use of qualitycontrol methods in food and dairy product production, the control of disease causing microorganisms in consumable waters, and the industrial applications of microorganisms. Kochs Postulate Pasteur's attempts to prove the germ theory were unsuccessful. However, the German scientist Robert Koch provided the proof by cultivating anthrax bacteria apart from any other type of organism. He then injected pure cultures of the bacilli into mice and showed that the bacilli invariably caused anthrax. The procedures used by Koch came to be known as Koch's postulates (Figure below). They provided a set of principles whereby other microorganisms could be related to other diseases.
    The steps of Koch's postulates used to relate a specific microorganism to a specific disease. (a) Microorganisms are observed in a sick animal and (b) cultivated in the lab.

    (c) The organisms are injected into a healthy animal, and (d) the animal develops the disease. (e) The organisms are observed in the sick animal and (f) reisolated in the lab.

    Bacterial Shapes The most common shapes of bacteria include rod, cocci (round), and spiral forms. Cellular arrangements occur singularly, in chains, and in clusters. Some species have one to numerous projections called flagella enabling the bacteria to swim, making them motile organisms. 1. Cocci (or coccus for a single cell) are round cells, sometimes slightly flattened when they are adjacent to one another. Cocci bacteria can exist singly, in pairs (as diplococci ), in groups of four tetrads ), in chains (as streptococci ), in clusters stapylococci ), or in cubes consisting of eight cells sarcinae .)

    (as (as (as

    2. Bacilli (or bacillus for a single cell) are rod-shaped bacteria. Since the length of a cell varies under the influence of age or environmental conditions, you should not use cell length as a method of classification for bacillus bacteria. Like coccus bacteria, bacilli can occur singly, in pairs, or in chains. Examples of bacillus bacteria include coliform bacteria which are used as an indicator of wastewater pollution in water, as well as the bacteria responsible for typhoid fever.

    3. Spirilla (or spirillum for a single cell) are curved bacteria which can range from a gently curved shape to a corkscrew-like spiral. Many spirilla are rigid and capable of movement. A special group of spirilla known as spirochetes are long, slender, and flexible.

    Microscope: A piece of laboratory equipment that is used to magnify small things that are too small to be seen by the naked eye, or too small for the details to be seen by the naked eye, so that their finer details can be seen and studied.
    Commonly binocular (two eyepieces), the compound light microscope, combines the power of lenses and light to enlarge the subject being viewed. Compound light microscopes are one of the most familiar of the different types of microscopes as they are most often found in science and biology classrooms. The Stereo microscope, also called a dissecting microscope, has two optical paths at slightly different angles allowing the image to be viewed threedimensionally under the lenses. Used in watch making and microsurgery. The Digital Microscope, invented in Japan in 1986, uses the power of the computer to view objects not visible to the naked eye. The USB Computer microscope, among the different types of microscopes, can be used on almost any object and requires no preparation of the specimen. The Electron Microscope(EM) is a powerful microscope available and used today, allowing researchers to view a specimen at nanometer size.

    Parts and Functions:

    STRUCTURAL COMPONENTS The three basic, structural components of a compound microscope are the head, base and arm. Head/Body houses the optical parts in the upper part of the microscope Base of the microscope supports the microscope and houses the illuminator Arm connects to the base and supports the microscope head. It is also used to carry the microscope.

    OPTICAL COMPONENTS

    Eyepiece or Ocular is what you look through at the top of the microscope. Typically, standard eyepieces have a magnifying power of 10x. Optional eyepieces of varying powers are available, typically from 5x-30x. Eyepiece Tube holds the eyepieces in place above the objective lens. Binocular microscope heads typically incorporate a diopter adjustment ring that allows for the possible inconsistencies of our eyesight in one or both eyes. The monocular (single eye usage) microscope does not need a diopter. Binocular microscopes also swivel (Interpupillary Adjustment) to allow for different distances between the eyes of different individuals. Objective Lenses are the primary optical lenses on a microscope. They range from 4x-100x and typically, include, three, four or five on lens on most microscopes. Objectives can be forward or rear-facing. Nosepiece houses the objectives. The objectives are exposed and are mounted on a rotating turret so that different objectives can be conveniently selected. Standard objectives include 4x, 10x, 40x and 100x although different power objectives are available. Coarse and Fine Focus knobs are used to focus the microscope. Increasingly, they are coaxial knobs that is to say they are built on the same axis with the fine focus knob on the outside. Coaxial focus knobs are more convenient since the viewer does not have to grope for a different knob. Stage is where the specimen to be viewed is placed. A mechanical stage is used when working at higher magnifications where delicate movements of the specimen slide are required. Stage Clips are used when there is no mechanical stage. The viewer is required to move the slide manually to view different sections of the specimen. Aperture is the hole in the stage through which the base (transmitted) light reaches the stage. Illuminator is the light source for a microscope, typically located in the base of the microscope. Most light microscopes use low voltage, halogen bulbs with continuous variable lighting control located within the base. Condenser is used to collect and focus the light from the illuminator on to the specimen. It is located under the stage often in conjunction with an iris diaphragm. Iris Diaphragm controls the amount of light reaching the specimen. It is located above the condenser and below the stage. Most high quality microscopes include an Abbe condenser with an iris diaphragm. Combined, they control both the focus and quantity of light applied to the specimen. Condenser Focus Knob moves the condenser up or down to control the lighting focus on the specimen.

    Nestie Bryal C. Villaviray MD 3y1-5

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