FinMan Managerial 11e IM Ch27 (12) Final
FinMan Managerial 11e IM Ch27 (12) Final
FinMan Managerial 11e IM Ch27 (12) Final
27(12)
Cost Management for Just-in-Time Environments
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OPENING COMMENTS
Just-in-time was introduced briefly in Chapter 18(3). This chapter provides an opportunity to expand on that topic by applying the concepts of just-in-time to lead time, plant layout, employee empowerment, and supplier partnering. The chapter also presents the costs of quality and the differences between valueadded and non-value-added activities. Because these topics are receiving so much press, it would be relatively easy for your students to find newspaper or magazine articles discussing the many elements of just-in-time manufacturing. You may want to require your students to locate and summarize an article from a current periodical. As an alternative, you could offer bonus points to any student who is willing to make a two- to three-minute presentation to the class based on a just-in-time article found in The Wall Street Journal, in a local newspaper, or on the Internet. After studying this chapter, your students should be able to: 1. 2. 3. 4. Describe just-in-time manufacturing practices. Apply just-in-time practices to a nonmanufacturing setting. Describe the implications of just-in-time manufacturing on cost accounting and performance measurement. Describe and illustrate activity analysis for improving operations.
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STUDENT FAQS
Why is just-in-time manufacturing considered made-to-order, custom-order, short, or lean manufacturing? What is the difference between value-added lead time and non-value-added lead time in just-in-time manufacturing? Why does just-in-time emphasize product-oriented layout, whereas traditional manufacturing disregards setup time as an improvement priority? Why is all in-process work combined with raw materials to form a new account Raw and In-Process (RIP) Inventory under just-in-time manufacturing? What are the controlling costs of quality using activity analysis? Why are prevention and appraisal costs considered costs of controlling quality, whereas internal and external failure costs are costs of failing to control quality? What is the purpose of a Pareto chart of quality costs? Why is direct labor put into a cost account called Conversion Cost under just-in-time accounting?
Chapter
eBook
eLecture
Quiz Bowl
Flashcards
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Number EO27(12)-7 EO27(12)-8 EO27(12)-9 EO27(12)-10 EO27(12)-11 EO27(12)-12 EO27(12)-13 EO27(12)-14 EO27(12)-15 EO27(12)-16 EO27(12)-17 PE27(12)-1A PE27(12)-1B PE27(12)-2A PE27(12)-2B PE27(12)-3A PE27(12)-3B PE27(12)-4A PE27(12)-4B PE27(12)-5A PE27(12)-5B Ex27(12)-1 Ex27(12)-2 Ex27(12)-3 Ex27(12)-4 Ex27(12)-5 Ex27(12)-6 Ex27(12)-7 Ex27(12)-8 Ex27(12)-9 Ex27(12)-10 Ex27(12)-11 Ex27(12)-12 Ex27(12)-13
Objective 27(12)-2 27(12)-3 27(12)-3 27(12)-3 27(12)-3 27(12)-3 27(12)-4 27(12)-5 27(12)-5 27(12)-5 27(12)-5 27(12)-1 27(12)-1 27(12)-2 27(12)-2 27(12)-3 27(12)-3 27(12)-2, 27(12)-4 27(12)-2, 27(12)-4 27(12)-4 27(12)-4 27(12)-1 27(12)-1 27(12)-1 27(12)-1 27(12)-1 27(12)-1 27(12)-1 27(12)-1, 27(12)-2 27(12)-1 27(12)-1 27(12)-3 27(12)-3 27(12)-3
Description
Lead time Lead time Just-in-time features Just-in-time features Just-in-time journal entries Just-in-time journal entries Cost of quality report Cost of quality report Process activity analysis Process activity analysis Just-in-time principles Just-in-time as a strategy Just-in-time principles Lead time analysis Reduce setup time Calculate lead time Calculate lead time Lead time calculation doctor's office Supply chain management Employee involvement Lead time reductionservice company Just-in-time fast food restaurant Accounting issues in a just-in-time environment Just-in-time journal entries Just-in-time journal entries Just-in-time journal entries Pareto chart Cost of quality report Pareto chart for a service company Cost of quality and value-added/non-valueadded reports Process activity analysis
Difficulty Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy Easy
Time 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 10 min 10 min 10 min 10 min 15 min 15 min 15 min 15 min 20 min 15 min 15 min 20 min 20 min
AACSB Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic Analytic
IMA Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management
SS
GL
27(12)-3 27(12)-3 27(12)-3 27(12)-4 27(12)-4 27(12)-2, 27(12)-4 27(12)-2, 27(12)-4 27(12)-4
Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management Exl
Ex27(12)-21
Moderate
30 min
Analytic
Cost Management
Exl
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Objective 27(12)-2, 27(12)-4 27(12)-2, 27(12)-4 27(12)-1 27(12)-1 27(12)-3 27(12)-4, 27(12)-5 27(12)-1 27(12)-1 27(12)-3 27(12)-4, 27(12)-5 27(12)-2 27(12)-2 27(12)-3 27(12)-5
Description Process activity analysis Process activity analysis Just-in-time principles Lead time Just-in-time accounting Pareto chart and cost of quality report manufacturing-company Just-in-time principles Lead time Just-in-time accounting Pareto chart and cost of quality report municipality Ethics and professional conduct in business Just-in-time principles Just-in-time principles Value-added and nonvalue-added activity costs Lead time
Time 30 min 30 min 45 min 45 min 1 1/2 hr 1 1/2 hr 45 min 45 min 1 1/2 hr 1 1/2 hr 30 min 30 min 30 min 45 min
IMA Cost Management Cost Management Cost Management Cost Management Cost Management Cost Management
SS Exl Exl
GL
Exl Exl
Exl Exl
SA27(12)-5
27(12)-1
Difficult
1 hr
Analytic
Cost Management
OBJECTIVE 1
Describe just-in-time manufacturing practices.
KEY TERMS
Electronic Data Interchange (EDI) Employee Involvement Enterprise Resource Planning (ERP) Just-in-Time Manufacturing Lead Time Non-Value-Added Lead Time Process-Oriented Layout Product-Oriented Layout Pull Manufacturing Push Manufacturing Radio Frequency Identification Devices (RFID) Six-Sigma Supply Chain Management Value-Added Lead Time Value-Added Ratio
SUGGESTED APPROACH
Just-in-time (JIT) processing is not just a method of reducing inventory. It is embraced as a philosophy that emphasizes eliminating waste from all processes. Inventory is simply a buffer that protects a process against unreliability (such as poor supplier delivery or machinery that breaks down frequently). Reducing inventory levels without correcting the problems that create unreliability will stop production. Constructing a reliable system will eliminate the need for an inventory buffer.
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Exhibit 1 in the text compares the principles of just-in-time manufacturing with a traditional manufacturing system. Review this chart with your class, explaining the concepts of lead time, production layout, and production scheduling. Follow this introduction with the in-class simulation provided below. Objective 1 also introduces the concepts of value-added and non-value-added lead time. Your students will find it helpful if you lead a discussion that distinguishes between value-added and non-value-added activities.
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process as scrap. Start up the production line again for another 30 seconds. Ask your customer to count the completed products received and note the cycle time. You should find that the number of completed units is about the same under either system. However, the amount of scrap will be dramatically reduced under the just-in-time system. In addition, you may want to ask your customer to compare the quality of the output. It should be significantly higher under the second simulation.
A yes answer to questions 1 or 2 indicates a value-added activity. A yes answer to questions 3, 4, or 5 indicates a non-value-added activity.
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OBJECTIVE 2
Apply just-in-time practices to a nonmanufacturing setting.
SUGGESTED APPROACH
Review Exhibits 5 and 6 with your class, explaining how just-in-time principles can be applied in a nonmanufacturing setting, such as the hospital used in these exhibits. You may want to have students apply JIT to a different nonmanufacturing process with which they may be familiar, such as the college or university in which they are enrolled. Ask them to identify the process and the product of the process and to draw a rough sketch of a JIT layout for that process.
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OBJECTIVE 3
Describe the implications of a just-in-time manufacturing on cost accounting and performance measurement.
KEY TERMS
Backflush Accounting Conversion Costs Nonfinancial Measure Raw and In Process (RIP) Inventory
SUGGESTED APPROACH
The implementation of a JIT system will require modifications to an organizations cost accounting system. Use the lecture aids and demonstration problems that follow to illustrate these changes.
2.
3.
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Assume that LeForge Industries manufactures ceramic bakeware in a JIT System. The materials cost to make one of LeForges baking dishes is $2. The budgeted labor and overhead costs for 100,000 production hours are $400,000. Each dish requires 0.75 hours of processing time. During February, 11,000 baking dishes were produced. First of all, point out that the conversion cost per unit is $3. This may be calculated as follows:
Budgeted Conversion Cost Rate $400,000 $4 per production hour 100,000
Conversion Cost per Unit $4 per hour 0.75 hours per unit $3
Next, illustrate the journal entries. The purchase of the materials to make the 11,000 dishes would be recorded directly into Raw and In-Process Inventory, as follows: Raw and In-Process Inventory Accounts Payable 22,000 22,000
After recording materials, LeForge would need to determine the amount of conversion costs that should be applied to the 11,000 dishes. LeForges conversion cost is $3 per unit; therefore, $33,000 of conversion costs would be applied into Raw and In-Process Inventory. Raw and In-Process Inventory Conversion Costs 33,000 33,000
You may want to mention that actual conversion costs (such as wages paid to factory workers, supplies used, depreciation on factory equipment, etc.) would be debited to the conversion costs account as they are incurred. The 11,000 completed units are transferred to finished goods based on their production cost, which includes $2 per unit for materials and $3 per unit for conversion costs. Finished Goods Inventory Raw and In-Process Inventory 55,000 55,000
Assume 10,700 of the units completed were sold to customers at a sales price of $9 per unit. Shipping the dishes to customers would be recorded with the following entries: Accounts Receivable Sales Cost of Goods Sold Finished Goods Inventory 96,300 96,300 53,500 53,500
This leaves $1,500 (300 units $5/unit) in the finished goods inventory account.
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OBJECTIVE 4
Describe and illustrate activity analysis for improving operations.
KEY TERMS
Activity Analysis Appraisal Costs Cost of Quality Report Costs of Quality External Failure Costs Internal Failure Costs Non-Value-Added Activity Pareto Chart Prevention Costs Process Value-Added Activity
SUGGESTED APPROACH
TM 27(12)-3 lists the four categories of quality costs (prevention, appraisal, internal failure, and external failure). Review these terms with your class. Display TM 27(12)-4, which presents a Pareto chart showing costs related to quality at Sycamore Manufacturing. Emphasize that a Pareto chart is simply a bar chart with amounts ranked from the largest on the left to the smallest on the right. Ask your students to classify each of the costs as a prevention, appraisal, internal failure, or external failure cost. Next, ask them to produce a cost of quality report using the format shown in Exhibit 10 in the text. A solution is presented on TM 27(12)-5.
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