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    Cafe Des Amis Valentines Menu

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    This document appears to be the menu for Café Des Amis. It includes appetizers such as marinated salmon and brie wrapped in prosciutto. Main courses include filet mignon with lobster, pork medallions with curry honey sauce, and duck confit. Desserts consist of chocolate mousse, coffee mousse, and champagne mousse layers. The menu also advertises oyster specials and cocktail specials for Valentine's Day at Café Des Amis.

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    Cafe Des Amis Valentines Menu

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    support_local_flavor
    234 views2 pages
    This document appears to be the menu for Café Des Amis. It includes appetizers such as marinated salmon and brie wrapped in prosciutto. Main courses include filet mignon with lobster, pork medallions with curry honey sauce, and duck confit. Desserts consist of chocolate mousse, coffee mousse, and champagne mousse layers. The menu also advertises oyster specials and cocktail specials for Valentine's Day at Café Des Amis.

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    This document appears to be the menu for Café Des Amis. It includes appetizers such as marinated salmon and brie wrapped in prosciutto. Main courses include filet mignon with lobster, pork medallions with curry honey sauce, and duck confit. Desserts consist of chocolate mousse, coffee mousse, and champagne mousse layers. The menu also advertises oyster specials and cocktail specials for Valentine's Day at Café Des Amis.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Download as pdf
    234 views2 pages

    Cafe Des Amis Valentines Menu

    Uploaded by

    support_local_flavor
    This document appears to be the menu for Café Des Amis. It includes appetizers such as marinated salmon and brie wrapped in prosciutto. Main courses include filet mignon with lobster, pork medallions with curry honey sauce, and duck confit. Desserts consist of chocolate mousse, coffee mousse, and champagne mousse layers. The menu also advertises oyster specials and cocktail specials for Valentine's Day at Café Des Amis.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Download as pdf
    of 2

    A Amuse bouche CAFÉ DES AMIS

    M
    U
    S Tomate et fromage de chevre facon tatin
    E Upside down tart with tomato, goat cheese, onion confit and artichoke’s heart served with mixed green tossed in
    a balsamic vinegar dressing.
    B
    O Duo de saumon marine aux herbes fraiches et saumon fume
    U
    Homemade marinated salmon in citrus, fresh herbs, and three peppers, with Norwegian smoked salmon on bed
    APPETIZER

    C
    H of spring mix salad.
    E
    ` Brie frie enrobe de jambon fumee
    Flash fried brie wrapped with prosciutto served with crouton and spring mix salad.

    Bisque de homard
    Maine lobster bisque with seafood broth and cream.

    Filet mignon et homard $85


    8oz filet mignon with a brandy demi glaze aside a full Maine lobster tail dipped in clarified butter,
    served with green beans wrapped with bacon, Provencales tomatoes and gratin dauphinois.
    Filet mignon $66
    8oz filet mignon with mignonette pepper cream sauce, served with .green beans wrapped with bacon, Provencales
    tomatoes and gratin dauphinois.
    Medaillon de porc sauce curry miel $54
    Pork tenderloin medallions marinated with curry honey, served with green beans wrapped with bacon, Provencales

    MAIN COURSE
    tomatoes and gratin dauphinois.

    Confit de canard $58


    Moulard duck leg confit drizzled with a port balsamic reduction sauce, served with green beans wrapped with
    bacon, braised red cabbage and gratin dauphinois.
    Coquilles Saint Jacques aux confit de carotte sauce orange gingembre $59
    Sea scallops pan seared, served with carrots confit in orange, mandarine and fresh ginger.
    Truite fourree a la chair de crabe et aux homard $57
    Rainbow trout filet topped with lump crab and lobster meat in a creamy Champagne sauce, sprinkle with cheese and
    gratine, served with rice pilaf, braised baby carrots and asparagus.
    Saumon d’Atlantique sur un lit de mangue et de gingembre $53
    Grilled Atlantic salmon topped with a mango ginger sauce, served with rice pilaf, asparagus and provencales toma-
    toes.

    Le louvre
    At Café Des Amis, special Pyramid of dark chocolate mousse layered with ginger crème brulee, on
    Tonight start with white cake and sprinkled with gold leaf.
    Oyster : half dozen $10.50 Le savoureux
    Oyster : dozen $18.50 Trablit coffee mousse layered with white chocolate served with white
    DESSERT

    peach coulis.
    Champagne nectar moet $18 Le champenois
    Cocktail special $8.50 Delightful champagne mousse with strawberries, and a light pistachio
    Soupe de champagne cake .
    Chocolate Martini Septieme ciel
    Mon Amour :Vodka flavored with Light fresh rose mousse, layered with red fruit coulis on topped with me-
    rose petal, rum coconut and cranberry ringue.
    valentine
    At
    Café Des Amis

    TOUTE L’EQUIPE Du
    CAFÉ DES AMIS
    VOUS SOUHAITE UNE
    EXCELLENTE ANNEE 2008

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