Scribd Logo
Upload

Welcome to Scribd!

  • 80 views

    Sweet Bread

    Uploaded by

    Love2ReadBook
    Including Banana Bread, Pumpkin Bread, Buttery Corn Bread, Thanksgiving Bread, and Peach Bread. Hope You Like It :D

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Sweet Bread

    Uploaded by

    Love2ReadBook
    80 views5 pages
    Including Banana Bread, Pumpkin Bread, Buttery Corn Bread, Thanksgiving Bread, and Peach Bread. Hope You Like It :D

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Including Banana Bread, Pumpkin Bread, Buttery Corn Bread, Thanksgiving Bread, and Peach Bread. Hope You Like It :D

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    80 views5 pages

    Sweet Bread

    Uploaded by

    Love2ReadBook
    Including Banana Bread, Pumpkin Bread, Buttery Corn Bread, Thanksgiving Bread, and Peach Bread. Hope You Like It :D

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    BANANA BREAD

    Ingredients
    2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas

    Directions
    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. 3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

    PUMPKIN BREAD

    Ingredients
    1 cup butter or margarine, softened 3 cups sugar 3 eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground nutmeg 1 (16 ounce) can solid pack pumpkin

    Directions
    1. In a mixing bowl, add the butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

    BUTTERY CORN BREAD


    Ingredients
    2/3 cup butter or margarine, softened 1 cup sugar 3 eggs 1 2/3 cups milk 2 1/3 cups all-purpose flour 1 cup cornmeal 4 1/2 teaspoons baking powder 1 teaspoon salt

    Directions
    1) In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. 2) Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

    THANKSGIVING BREAD
    Ingredients
    2 eggs 2 cups sugar 1 cup canned pumpkin 1/2 cup vegetable oil 2 1/4 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped fresh or frozen cranberries

    Directions
    1) In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.

    PEACH BREAD

    Ingredients
    3 eggs 2 cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 2 cups diced canned peaches, drained 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons ground cinnamon 1/2 cup chopped walnuts (optional)

    Directions
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans. 2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans. 3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.

    You might also like