OVENS

OVENS

VISUAL PLUS OVENS

Visual Plus Series These ovens can be described with two words: precision and excellence. The Visual Plus ovens represent the top of the line of the Visual Generation and include the latest visual and process technology. You can choose your cooking method by using the VGA touch screen.

New Generation of Visual Ovens Fagor Industrial presents a new generation of innovative ovens that are easy to use and intuitive: the new Visual Ovens, manufactured to respond to the needs of all chefs. The following characteristics are among the advantages of this new and innovative range of ovens: ergonomics, hygiene and perfect results thanks to the incorporation of stateof-the-art electronics. All of this together means you save time and money. Five different sizes are available for the three model series: Visual Plus, Visual and Concept. Each model series includes electric and gas versions. Steam is generated in an independent boiler that is separate from the cooking chamber. When the oven is turned on, it is in manual mode, with a choice of Fagor Cooking mode (your own recipes or those recommended by Fagor) or Fagor Easy mode, specially designed to make cooking easy: you simply choose the cooking method, temperature and time.

86

Ovens

VISUAL PLUS OVENS

The user can also use the Menu button to choose from various other options: wash, thermal stop, multi-tray timer, delta value change (multi-point probe), delayed programming, automatic blocking, humidity control, three speeds, etc.

The Visual Plus oven also provides advantages concerning hygiene and cleaning because it has ve different wash programmes for the cooking chamber: The ovens in this series are equipped with a multi-temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

o o o o o

Quick rinse ........................................ 8 Semi-automatic wash (spray).......... 35 Soft wash ........................................ 57 Medium wash .................................. 89 Intensive wash............................... 152

CONTROL PANEL VISUAL PLUS - TOUCH CONTROL SCREEN - Examples Your favorite options just by pressing the screen

MANUAL COOKING: Cooking as you like COOKING MODES PERCENTAGE OF HUMIDITY TEMPERATURE TIME / PROBE TEMPERATURE / DELTA T FUNCTION POWER AND SPEED

THE AUTOMATIC COOKING: RECIPES Make your own cooking programs in the oven or on one PC. Import and export recipes from one oven to another Copy or modify your recipes Record or save recipes to or from an external device (USB or Ethernet)

FAGOR EASY COOKING: THE SIMPLE COOKING For those who dont want complications COOKING MODES TEMPERATURE TIME

PROGRAMMING Program your oven to cook or selfwash on one xed day and hour Select the time of cooking for each tray of your oven, and you will be warned when this has been completed. View on screen the data and graphics of the registrations of cooking for the last month.

Ovens

87

ELECTRIC VISUAL PLUS OVENS

All the options available can be chosen by simply pressing the intuitive icons. The ovens HACCP can be downloaded via a standard USB connection and it can also be programmed externally. Like all the new generation of ovens, the Visual Plus oven can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the ovens components thanks to the technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.

INNOVATIVE TECHNOLOGY IN THE KITCHEN Professional quality Precision Excellence Perfect results Save time and money

CHARACTERISTICS Touch control screen 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300C) Preheating option Fagor Easy cooking mode Fagor Cooking, range of cooking programmes Fagor Multi-Tray System, control cooking by tray Delayed programming for: Cooking / Low-temperature cooking / Washing Memory function: records the different cooking methods used 3 Speeds - 2 power ranges Cool-Down chamber cooling system Auto-reverse system to reverse fan rotation 5 wash programmes Multisensor temperature probe PC management software: History, recipes. HACCP, manuals, HACCP cooking data recording system Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system Repair service mode system IPX-5 protection Retractable shower Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

88

Ovens

ELECTRIC VISUAL PLUS OVENS ELECTRIC VISUAL PLUS OVENS

Model Reference Capacity Features mj/h Power KW 33 66 113 89 225 9.3 18.3 31.5 24.6 62.4 Dimensions mm 905x930x730 905x930x965 1260x1.070x1150 905x930x1.610 1260x1.045x1885 Net Weight (KG) 141 169 250 333 405 16,700.00 19,000.00 33,000.00 34,700.00 43,700.00 Price

*
VPE-061 VPE-101 VPE-102 VPE-201 VPE-202 1121334200 1121333200 1121331200 1121332200 1121330200 6 GN-1/1 10 GN-1/1 10 GN-2/1- 20 GN-1/1 20 GN-1/1 CEB-2011

20 GN-2/1- 40 GN-1/1 CEB-2021

(*)
Photographs: grids and containers NOT INCLUDED Oven grids & GN pans priced separately

Built-in: Structure with incorporated loading trolley

CEB:

VPE-202

VPE-201

VPE-061

VPE-102

VPE-101

Ovens

89

ELECTRIC VISUAL OVENS Visual Series Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber. The ovens in this series are equipped with a temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

In this series, cooking controls are located on a panel that includes a screen and pushbuttons for selecting and conrming options. The user can easily choose the options that appear on the screen and programme the oven accordingly. Apart from the technical service help functions, the oven also includes a stand-by function that allows users to choose when the oven should begin countdown of the cooking time: as soon as the button is pushed or when the desired temperature is reached. The Stop/Start button allows users to turn the oven on and off on demand.

HIGH QUALITY, FAST COOKING Professional quality Easy to use Efcient Perfect results Affordable

CHARACTERISTICS Push-button and Scrolling controls 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300C) Preheating option Overnight cooking or low-temperature programme 3 Speeds - 2 power ranges Cool-Down chamber cooling system Auto-reverse system to reverse fan rotation Electronic temperature probe Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system Repair service mode system IPX-5 protection Retractable shower Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

90

Ovens

ELECTRIC VISUAL OVENS ELECTRIC VISUAL OVENS

Model Reference Capacity Features mj/h Power KW 33 66 113 89 225 9.30 18.30 31.50 24.60 62.40 Dimensions mm 905x930x730 905x930x965 1260x1.070x1.150 905x930x1.610 1260x1.045x1.885 Net Weight (KG) 141 169 250 333 405 17,800.00 19,700.00 24,500.00 36,000.00 39,000.00 Price

*
VE-061 VE-101 VE-102 VE-201 VE-202 1121334100 1121333100 1121331100 1121332100 1121330100 6 GN-1/1 10 GN-1/1 10 GN-2/1- 20 GN-1/1 20 GN-1/1 20 GN-2/1- 40 GN-1/1 CEB-2011 CEB-2021

(*) CEB:

Built-in: Structure with incorporated loading trolley

VE-201

VE-102

VE-202

Photographs: supports, grids and containers NOT INCLUDED Oven grids & GN pans priced separately. See p 126. Oven must be used with Brita water lters. Please see p 128.

VE-101

VE-061

Ovens

91

ELECTRIC CONCEPT OVENS Concept Series This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking. The maximum dry heat temperature is 300C. All Concept ovens include a cool down function and humidier. There is also a version with a probe function included. Thanks to the Stop/Start button, the user can turn the oven on and off on demand. Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm.

TECHNOLOGY MADE SIMPLE Affordable Easy to use Efcient Simple Perfect results

CHARACTERISTICS Digital push-button controls + Two Scroll buttons. Cooking methods: - Electric models: Steam, Combination and Convection (up to 300C) - Gas models: Convection (up to 300C) Preheating option 3 Speeds - 2 power ranges Cool-Down chamber cooling system Auto-reverse system to reverse fan rotation Quick door-closing system (061 and 101 models) Error detection system Repair service mode system IPX-5 protection

Optional accessories and elements: Retractable shower (factory tted only) Integrated structure (for 201 and 202 models) Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

92

Ovens

ELECTRIC CONCEPT OVENS ELECTRIC CONCEPT OVENS

Model Reference Capacity mj/h Power KW COE-061 COE-101 COE-102 COE-201 COE-202 1121334000 1121333000 1121331000 1121332000 1121330000 6 GN-1/1 10 GN-1/1 10 GN-2/1- 20 GN-1/1 20 GN-1/1 20 GN-2/1- 40 GN-1/1 33 66 113 89 225 9.30 18.30 31.50 24.60 62.40 Dimensions mm 905x930x730 905x930x965 1260x1045x1175 905x930x1610 1260x1045x2235 Net Weight (KG) 141 169 250 333 405 13,800.00 15,300.00 19,600.00 24,000.00 30,600.00 Price

COE-201 COE-202

COE-061

COE-101

COE-102

Photographs: supports, grids and containers NOT INCLUDED

ELECTRIC CONCEPT OVENS WITH CORE PROBE

Model Reference Capacity mj/h Power KW COE-061-P COE-101-P COE-102-P COE-201-P COE-202-P 1121334001 1121333001 1121331001 1121332001 1121330001 6 GN-1/1 10 GN-1/1 10 GN-2/1- 20 GN-1/1 20 GN-1/1 20 GN-2/1- 40 GN-1/1 33 66 113 89 225 9.30 18.30 31.50 24.60 62.40 Dimensions mm 905x930x730 905x930x965 1260x1045x1175 905x930x1610 1260x1045x2235 Net Weight (KG) 141 169 250 333 405 14,050.00 15,550.00 19,850.00 24,250.00 30,850.00 Price

Ovens

93

The Precinct Hotel Melbourne

94

Ovens

GAS COMBI GEN PLUS STEAMER OVENS GAS COMBI-GEN PLUS STEAMER OVENS
Internal steam generator. High-efciency tubular gas burner controlled by electronic ignition. Semi-automatic system of descalcication. Five cooking modes, with humidity control: o o o o o convection combi steam regeneration steam low temperature

Multi-sensor core probe with electronic control and display. Delta function maintains a difference of constant temperature between the heart of the food and the temperature of the cooking chamber. Electronic thermostat with dual displays. Digital electronic timer controls the cooking times. Memory system to store up 99 cooking programs. System for temperature recording incorporated. Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Fan motor on the left side of the chamber. Two heating powers depending on load capacity of the oven. Cool-down system Self-diagnostic System to indicate the source of any malfunction. Automatic cleaning system of the chamber. Supplied complete with a retractable shower spray for cleaning. Double glazed doors with hinged interior glass to facilitate cleaning. Chimney equipped with opening and closing device. 10/21: Optional guides available for pastry trays (60x40 size) Please note: Electric supply : 400 V - 3 + N - Electrical power: 1.2 KW

Model

Reference 1121325200 LPG 1121325201 Nat 1121326600 LPG 1121326601 Nat

Capacity

Equipment Gas Power (*) mj/h 176 331 KW 49 92

Dimensions mm (H*) 1330x1065x1573 1330x1065x2340 (H*)

Net Weight (KG) 300 550

Price

HGP-10/21 HGP-20/21

10 GN-2/1- 20 GN-1/1 EVO 20 GN-2/1- 40 GN-1/1 EVO/CEB

34,250.00 57,470.00

Height with chimney

(*) CEB:

Built-in: Structure with incorporated loading trolley CEB-2021

(*) Features: EVO: EVOLUTION MODELS Semi-automatic system of descalcication. & Self-diagnostic system that indicates the source of any malfunction & Fan motor on the left side & Cool-down system

Ovens

95

GAS COMBI GEN STEAMER OVENS GAS COMBI-GEN STEAMER OVENS

Built in internal steam generator with water level control and safety thermostat. High-efciency tubular gas burner controlled by electronic ignition. Digital control panel. Main switch with 5 cooking functions: o convection o convection o combi o steam o regeneration o steam low temperature Core probe, also allows cooking utilising the Delta Function. Electronic temperature selector and thermostat with dual display. Electronic timer control with digital display (0 - 120). Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Two heating powers depending on load capacity of the oven Supplied complete with a shower spray for cleaning. Chimney equipped with opening and closing device. Double glazed doors with hinged interior glass. Switch magnetic door. 10/21: Optional guides available for pastry trays (60x40 size) Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW.
Combi Gen oven HGV-20/11

Model

Reference 1121322700 LPG 1121322701 Nat 1121325100 LPG 1121325101 Nat 1121320875 LPG 1121320876 Nat 1121326500 LPG 1121326501 Nat

Capacity

Equipment Gas Power (*) mj/h KW 144 176 187 331 40 49 52 92

Dimensions mm (H*) 1060x965x1290 1330x1065x1573 1060x965x2000 1330x1065x2340

Net Weight (KG) 220 280 411 550

Price

HGV-10/11 HGV-10/21 HGV-20/11 HGV-20/21

10 GN-1/1 10 GN-2/1- 20 GN-1/1 EVO 20 GN-1/1 CEB

24,700.00 31,600.00 41,900.00 53,800.00

20 GN-2/1- 40 GN-1/1 EVO/CEB

(H*)

Height with chimney

(*) Features: EVO: EVOLUTION MODELS Semi-automatic system of descalcication. & Self-diagnostic system that indicates the source of any malfunction & Fan motor on the left side & Cool-down system

(*) CEB:

Built-in: Structure with incorporated loading trolley CEB

Photographs: supports and containers, NOT INCLUDED

96

Ovens

GAS CONVECTION OVENS GAS CONVECTION OVENS

High-efciency gas burner made of stainless steel, controlled by electronic ignition. Frequency modulation for the convection burner. Sparking plug ignition. Main switch. One cooking mode:
l convection

Humidier button. Electronic thermostat with digital display. Timer control (0 - 120). Fan motor with automatic reversing to provide even heat distribution in the oven. Double glazed doors with hinged interior glass to facilitate cleaning. Switch magnetic door. 20/11 & 20/21 ovens: with internal guides. WITHOUT TROLLEY. 10/21: Optional guides available for pastry trays (60x40 size) Please note: Electric supply: 400 V - 3 + N - Power: 1.2 KW.
Gas convection oven HGC-20/21

Model

Reference 1121322450 LPG 1121322451 Nat 1121322150 LPG 1121322153 Nat 1121325000 LPG 1121325001 Nat 1121321000 LPG 1121321003 Nat 1121326410 LPG 1121326411 Nat

Capacity

Equipment Gas Power (*) mj/h KW 50 68 101 112 180 14 19 28 31 50

Dimensions mm (H*) 900x965x1060 900x965x1290 1230x995x1573 900x965x2000 1230x1065x2240 (H*)

Net Weight (KG) 141 186 234 332 340

Price

HGC-6/11 HGC-10/11 HGC-10/21 HGC-20/11 HGC-20/21

6 GN-1/1 10 GN-1/1 10 GN-2/1- 20 GN-1/1 20 GN-1/1 20 GN-2/1- 40 GN-1/1

EVO EVO

14,300.00 18,100.00 20,200.00 27,500.00 34,500.00

Height with chimney

(*) Features: EVO: EVOLUTION models Digital electric timer (0 - 120) & Two heating powers d pending on load capacity of the oven. & Fan motor on the left side

Ovens

97

GAS VISUAL PLUS OVENS

All the options available can be chosen be simply pressing the intuitive icons. The ovens HACCP can be downloaded via a standard USB connection and it can also be programmed externally. Like all the new generation of ovens, the Visual Plus oven can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the ovens components thanks to technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.

INNOVATIVE TECHNOLOGY IN THE KITCHEN Professional quality Precision Excellence Perfect results Save time and money

CHARACTERISTICS Touch control screen 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300C) Preheating option Fagor Easy cooking mode Fagor Cooking, range of cooking programmes Fagor Multi-Tray System, control cooking by tray Delayed programming for: Cooking / Low-temperature cooking / Washing Memory function: records the different cooking methods used 3 Speeds - 2 power ranges Cool-Down chamber cooling system Auto-reverse system to reverse fan rotation 5 wash programmes Multisensor temperature probe PC management software: History, recipes. HACCP, manuals, HACCP cooking data recording system Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system Repair service mode system IPX-5 protection Retractable shower Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

98

Ovens

GAS VISUAL PLUS OVENS GAS VISUAL PLUS OVENS

Model Reference Capacity Features Gas Power Dimensions mm (H*) 1.025x1.005x1.325 Net Weight (KG) 169 36,800.00 Price

*
VPG-101 1121333700 LPG 1121333701 Nat 1121331700 LPG 1121331701 Nat 1121332700 LPG 1121332701 Nat 1121330700 LPG 1121330701 Nat 10 GN-1/1 VPG-102 10 GN-2/1- 20 GN-1/1 -

mj/h KW 144 40

176

49

1.360x1.065x1.573

250

39,500.00

VPG-201

20 GN-1/1

CEB-2011 187

52

1.060x1.005x1.945

333

50,400.00

VPG-202

20 GN-2/1- 40 GN-1/1 CEB-2021 331

92

1.360x1.065x2.340

405

53,300.00

(*) CEB:

Built-in: Structure with incorporated loading trolley

Brita water filters are compulsory with all Fagor ovens.

Photographs: grids and containers NOT INCLUDED

Ovens

99

GAS VISUAL OVENS Visual Series Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber. The ovens in this series are equipped with a temperature probe and a retractable shower that can be accessed from the control panel without having to open the door, so heat does not escape from the oven.

In this series, cooking controls are located on a panel that includes a screen and pushbuttons for selecting and conrming options. The user can easily choose the options that appear on the screen and programme the oven accordingly. Apart from the technical service help functions, the oven also includes a stand-by function that allows users to choose when the oven should begin countdown of the cooking time: as soon as the button is pushed or when the desired temperature is reached. The Stop/Start button allows users to turn the oven on and off on demand.

HIGH QUALITY, FAST COOKING Professional quality Easy to use Efcient Perfect results Affordable

CHARACTERISTICS Push-button and Scrolling controls 5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300C) Preheating option Overnight cooking or low-temperature programme 3 Speeds - 2 power ranges Cool-Down chamber cooling system Auto-reverse system to reverse fan rotation Electronic temperature probe Steam generator equipped with limescale detector Steam generator automatically empties every 24 hours of cooking Semi-automatic limescale removal system Quick door-closing system (061 and 101 models) Integrated cart (201 and 202 models) Error detection system Repair service mode system IPX-5 protection Retractable shower Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

100

Ovens

GAS VISUAL OVENS GAS VISUAL OVENS

Model

Reference

Capacity

Features Gas Power

Dimensions mm (H*) 1.025x1.005x1.325

Net Weight (KG) 169

Price

*
VG-101 1121333600 LPG 1121333601 Nat 1121331600 LPG 1121331601 Nat 1121332600 LPG 1121332601 Nat 1121330600 LPG 1121330601 Nat 10 GN-1/1 VG-102 10 GN-2/1- 20 GN-1/1 -

mj/h KW 144 40

28,200.00

176

49

1.360x1.065x1.573

250

30,900.00

VG-201

20 GN-1/1

CEB-2011 187

52

1.060x1.005x1.945

333

45,900.00

VG-202

20 GN-2/1- 40 GN-1/1 CEB-2021 331

92

1.360x1.065x2.340

405

(*) CEB:

Built-in: Structure with incorporated loading trolley

Ovens

101

GAS CONCEPT OVENS Concept Series This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking. The maximum dry heat temperature is 300C. All Concept ovens include a cool down function and humidier. There is also a version with a probe function included. Thanks to the Stop/Start button, the user can turn the oven on and off on demand. Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm.

TECHNOLOGY MADE SIMPLE Affordable Easy to use Efcient Simple Perfect results

CHARACTERISTICS Digital push-button controls + Two Scroll buttons. Cooking methods: - Electric models: Steam, Combination and Convection (up to 300C) - Gas models: Convection (up to 300C) Preheating option 3 Speeds - 2 power ranges Cool -Down chamber cooling system Auto-reverse system to reverse fan rotation Quick door-closing system (061 and 101 models) Error detection system Repair service mode system IPX-5 protection

Optional accessories and elements: Retractable shower (factory tted only) Integrated structure (for 201 and 202 models) Voltage: electric models: 230V 3 50Hz or 60 Hz / 400V 3 50Hz or 60Hz Voltage: gas models: 230V I 50Hz or 60 Hz / 400V I 50Hz or 60Hz

102

Ovens

GAS CONCEPT OVENS GAS CONCEPT OVENS

Model Reference Capacity Gas Power mj/h KW COG-061 1121334500 LPG 1121334501 Nat 1121335500 LPG 1121335501 Nat 1121331500 LPG 1121331501 Nat 1121332500 LPG 1121332501 Nat 1121330500 LPG 1121330501 Nat 6 GN-1/1 50 14 Dimensions mm (H*) 905x965x1040 Net Weight (KG) 141 16,200.00 Price

COG-101

10 GN-1/1

68

19

905x965x1280

169

17,200.00

COG-102

10 GN-2/1- 20 GN-1/1

101

28

1230x1070x1475

250

19,200.00

COG-201

20 GN-1/1

112

31

905x965x1930

333

26,300.00

COG-202

20 GN-2/1- 40 GN-1/1

180

50

1230x1070x2200

405

29,200.00

Photographs: supports, grids and containers NOT INCLUDED

GAS CONCEPT OVENS WITH CORE PROBE

Model Reference Capacity

Voltage: gas models: 230v/50Hz or 60Hz/400v/50Hz or 60Hz

Gas Power mj/h KW 14

Dimensions mm (H*) 905x965x1040

Net Weight (KG) 141

Price

COG-061-P

1121334503 LPG 1121334504 Nat 1121333503 LPG 1121333504 Nat 1121331503 LPG 1121331504 Nat 1121332503 LPG 1121332504 Nat 1121330503 LPG 1121330504 Nat

6 GN-1/1

50

16,450.00

COG-101-P

10 GN-1/1

68

19

905x965x1280

169

17,450.00

COG-102-P

10 GN-2/1- 20 GN-1/1

101

28

1230x1070x1475

250

19,450.00

COG-201-P

20 GN-1/1

112

31

905x965x1930

333

26,550.00

COG-202-P

20 GN-2/1- 40 GN-1/1

180

50

1230x1070x2200

405

29,450.00

Ovens

103

ACCESSORIES OVEN STANDS

Made of austenitic stainless steel.

Model

Reference

For ovens:

Features

Dimensions mm

Net Weight (KG) 20 30

Price

MH-3 MH-4

MH3 MH4

ovens 6/11 - 10/11 ovens 10/21

Rails for GN-1/1 containers Rails for GN-2/1 containers

860x605x885 1330x890x650

1400.00 1500.00

104

Ovens

ACCESSORIES STRUCTURES FOR TRAYS AND PLATES

Trolleys with structure CEB & CEP: Lower container with draining system. Structures EH-10/11 and EB-1021: necessary to install with the sliding guides (*)

Structure EH-10/11 for oven 101 with guides included

(*) Structure EB-1021 and guides GE-10/21 for oven 102

Trolley with structure CEP-50 for oven 201

Trolley with structure CEB-2021 for oven 202

Model

Reference

For ovens:

Capacity Levels

Dimensions mm 561x330x640 600x455x860 600x455 780X500X1540 780X500X1540 780X500X1540 825x900x1810 825x900x1810 825x900x1810

Price

EH-10/11 EB-1021 GE-1021 CEB-2011 CEB-1411 CEP-50 CEB-2021 CEB-1421 CEP-100 (*)

2100171100 2100171115 2100171116 2100171121 2100171122 2100171120 2100171117 2100171119 2100171118

101 102

10 GN-1/1 10 GN-2/1 - 20 GN-1/1

1600.00 4000.00 900.00 5100.00 5100.00 9200.00 5700.00 5700.00 10,300.00

Internal guides to place the structure EB-10/21 201 201 201 202 202 202 20 GN-1/1 14 GN-1/1 - 65 mm 50 dishes 28 cm 20 GN-2/1 - 40 GN-1/1 14 GN-2/1 - 28 GN-1/1 - 65 mm 100 dishes 32 cm

Structures EB-1021: necessary to install with the slliding guides GE-10/21

Brita water filters are compulsory with all Fagor ovens.

Ovens

105

ACCESSORIES LOADING TROLLEYS FOR STRUCTURES

With kit guides for GN containers.

Trolley CP-1021

Trolley CP-1021 with structure EB-1021

Structure EB-1021 under the trolley CP-1021

VPE-102 with support SH-21-G, structure EB-1021, and trolley CP-1021 with guide GE-1021

Model

Reference

For ovens:

Dimensions mm

Price

CH-10/11 CP-1021

2151502110 2100171114

101 102

600x455x860 720x660x860

1900.00 3000.00

MOBILE OVENS
Only for 20/11 and 20/21 models. FACTORY BUILT-IN ONLY.

Model

Reference

For ovens:

Features

Built-in

Price

R4

1100003112

201 & 202

Kit 4 castors

Factory ONLY

495.00

FASTENING ELEMENT
Kit 2 pieces to x the legs to the oor. For 201 and 202 models

Model

Reference

For ovens:

Features

Dimensions mm

Price

AP

1100003122

201 & 202

Kit 2 pieces

65.00

106

Ovens

ACCESSORIES STACKING OVENS

Kit of elements to make a stacking system with two ovens. FACTORY BUILT-IN ONLY. Warning: Only available for VPE VE COE

Model

Reference

Element

For the ovens:

Price

KIT 2 x H-061 KIT H-061+ H-101 KIT 2 x H-101

Kit elements for stacking ovens Kit elements for stacking ovens Kit elements for stacking ovens

061 + 061 061 + 101 061 + 101

1800.00 1800.00 1800.00

SHOWER TAPS
KD- CONCEPT is an accessory only for the CONCEPT ovens COE (electric models) and COG (Gas convection ovens). (The VISUAL and VISUAL-Plus ovens have built-in shower taps).

SK-10 external shower tap

Model

Reference

Element

For the ovens:

Price

SK-10 KD-1021 KD-2021 KD-CONCEPT

1100002632 1100003115 1100003108 1100003137

Kit shower tap for HGC Retractable kit shower spray for HGC Retractable kit shower spray for HGC Kit shower tap for concept ovens

061 - 101 - 201 102 202 All

1000.00 1000.00 1000.00 POA

Ovens

107

ACCESSORIES GASTRONORM CONTAINERS

Made of Stainless steel.

Model GN-11-20 GN-11-40 GN-11-65 GN-11-100 GN-21-20 GN-21-40 GN-21-65 GN-21-100 GNP-11-40 GNP-11-65 GNP-11-100 GNP-21-40 GNP-21-65 GNP-21-100

Reference

Capacity Litres 2.5 5.5 9.5 14 2.5 5.5 9.5 14 5.5 9.5 14 5.5 9.5 14

Type Flat Flat Flat Flat Flat Flat Flat Flat Perforated Perforated Perforated Perforated Perforated Perforated

Dimensions mm 325 x 530 x 20 325 x 530 x 40 325 x 530 x 65 325 x 530 x 100 650 x 530 x 20 650 x 530 x 40 650 x 530 x 65 650 x 530 x 100 325 x 530 x 40 325 x 530 x 65 325 x 530 x 100 650 x 530 x 40 650 x 530 x 65 650 x 530 x 100

Price POA POA POA POA POA POA POA POA POA POA POA POA POA POA

OTHER CONTAINERS

Model

Reference

Characteristics

Dimensions mm

Price

GRILL GN-11 MOLD-11 MOLD-21 MUFFIN-6 PO-GN-2/1 PO-GN-1/1 2100429200 2100429300

Roast grill 6 x 12.5 mm 12 x 12.5 mm 6 x ( 7 mm + H=4 mm) 2/1 GN St. Steel grid for 20 chickens 1/1 GN St. Steel grid for 10 chickens

325 x 530 325 x 530 650 x 530 325 x 175 650 x 530 530 x 325

POA POA POA POA POA POA

108

Ovens

ACCESSORIES COMPLEMENTS AND OTHER ACCESSORIES

Model Reference Accessorie Dimensions mm 6040/1021 LT-102 LT-201 LT-202 1100002859 2105510502 2151652150 2151652160 Guides to suit pastry trays 600 x 400 Thermal cover for structure of 102 oven Thermal cover for structure of 201 oven Thermal cover for structure of 202 oven 610x680x710 610x380x1220 610x655x1320 POA POA POA POA Price

FAGOR OVEN CLEANERS

To clean the internal cooking chamber.

Model

Description

Price (*)

Oven Powder Non Caustic Oven Spray

Fagor oven cleaning powder Fagor oven cleaning spray

POA POA

The Precinct Hotel Melbourne

Ovens

109

BRITA WATER FILTERS

WATER TREATMENT SYSTEMS

BRITA FILTERS ARE COMPULSORY WITH ALL FAGOR COMBI OVENS

Choosing not to purchase a Fagor-approved Brita Water Filter with your oven may void your warranty. Please refer to the Terms & Conditions on page 176.

Model BRITA PURITY 600 ST BRITA PURITY 1200 ST

Flow Rate 100 L/hr 200 L/hr

Suitable for Oven Types 6 & 10 tray combis All evolution series 20 tray combis

Suitable Installations CBD Poor water installations

Filter with Cartridge 1070.00 1300.00

Replacement Cartridge 235.00 370.00

110

Ovens

BLAST CHILLERS & FREEZERS

BLAST CHILLERS: WHY ARE THEY NECESSARY?

All fresh organic food products contain a natural bacterial load which, in favourable ambient conditions (temperature and humidity), multiplies producing hazardous effects on consumer health. The most dangerous thermal threshold is between +65C and +35C: in this temperature range, bacterial multiplication is accelerated. Micro-organisms begin to develop between +35C and +10C. Blast chilling means lowering the temperature in the centre of the product from +70C to +3C as quickly as possible, and in any case within 90 minutes. The critical temperature range between +65 C and +10 C, where the highest bacterial growth occurs, is thus passed through so quickly that food safety is not affected, and indeed the product can be stored for 5-8 days. Blast chilling of a cooked product not only prevents bacterial growth but also prolongs product conservation time. The quality of the food is not affected, and safe storage time is greatly increased.

DEEP-FREEZING OR FREEZING
These two terms are often confused but the end result is the same in both cases: the temperature of a food product is lowered but the water contained in it does not freeze completely. The difference is that with freezing there are no time limits and macrocrystals are formed internally, whereas deepfreezing means reaching a temperature of 18C in the centre of the product within 4 hours, avoiding the formation of macrocrystals. As the macrocrystals form, they break the cell membrane and in the thawing phase mineral salts and nutritional substances are lost in the form of liquids. Fagor blast chillers include two deep-freezing cycles: hard and soft, both are manual and therefore programmed by the operator according to his specic requirements.

Ovens

111

BLAST CHILLERS & FREEZERS

CORRECT USE OF THE BLAST CHILLER-FREEZER

This is an important choice not only from the point of view of rules and regulations, but also and above all in terms of working methods. Correct use of the blast chiller/freezer limits the weight loss of the product in the cooling phase (positive chilling) which must be performed by lowering the product temperature from +70C to +3C as quickly as possible and in any case within 90 minutes. The result will be a soft succulent product which can be kept for longer and, after regeneration, will have all the avour of a freshly cooked product. The blast chiller also allows you to program your work in the kitchen, using the time to build up stocks for the rest of the week. Correct use of the blast chiller ensures less waste, greater saving on time, higher earnings and a healthy tasty product.

EXAMPLE OF CYCLE OF CHILLINGFREEZING AND REGENERATION

COOKING (> 90 C)
VPG-202

BLAST CHILLING (+3 C) DEEP FREEZING (- 18 C)

CMCS-202A-1P

BLAST CHILLING
Soft Cycle (standard) - 90 As the term soft suggest, this is a gentle cycle specically designed for light and thin products. Hard Cycle (intensive) - 90 The hard cycle enables to reduce the overall blast chilling time and is ideal for products that have a high density or a high fat content, as well as for packaged food.

STORAGE +2 C / -20 C
AFN-1602

SHOCK FREEZING
Soft Cycle (standard) - 240 This cycle is best suited to delicate food products as the food is exposed to gradual temperate reduction. Hard Cycle (intensive) - 240 This cycle is ideal for semi-nished food or raw materials. It enables long-term stock of products available any time of the year.

REGENERATION (> 70 C)
VPG-202

112

Ovens

BLAST CHILLERS & FREEZERS BLAST CHILLERS & FREEZERS

Made of austenitic stainless steel. Adjustable legs in stainless steel. Sliding guides for Gastronorm trays and Euronorm trays (60x40 cm). Doors with automatic locking device. Blast chiller / freezer models designed to reduce the temperature from +70C to +3C (chilling) or from +20C to -18C (freezing). A choice of hard or soft chilling programmes. Two chilling and two freezing cycles: -Hard cycle: for products of more than 2 cm of thickness. -Soft cycle: for products of less than 2 cm of thickness, or low density. This cycle is made in two programmed steps. The soft cycle avoids the frost formation in the product. Duration of the cycles: - Chilling: 90 minutes. - Freezing: 240 minutes (4 hours). Electronic timer and temperature probe standard on all models. Probe controlled or time controlled blast chilling options. Automatic end-of cycle alarm. At the end of a cycle the chiller functions as a storage cabinet, maintaining temperatures of +2/+4C when chilling, and -18C when freezing. Removable, ventilated airtight compressor. R-404 A cooler, CFC free. 60 mm thick injected polyurethane insulation, 40 kg/m3 density. No CFC. Copper evaporator with aluminium ns. Forced draught. Automatic evaporation of water during defrosting. Operating voltage: 400 V - 3+N - 50 Hz.

Optional Items: - CORE PROBE WITH HEATING SYSTEM - PRINTER FOR HACCP

Model

Reference

Levels

Production Kg/cycle
+90/-18C

Voltage Refr. Power - W 230V 1+N - 487 230V 1+N - 690 230V 1+N - 2830

Dimensions mm 560x700x515 785x815x1035 785x815x1400

Net Weight (KG) 30 40 50 120

Price

1/1 2/1 60x40 +90/+3C

ATM-031 S 143300000000 ATM-051 ATM-101 ATM-102 (*) 143313000000

3 5

10

5 10 10

9 15 30 54

6 10 20 36

11,500.00 13,100.00 18,000.00 32,500.00

143311000000 10 143312000000 20

400V 3+N - 4200 1270x1090x1800

Production by cycle: Kg of product / cycle

Ovens

113

BLAST CHILLERS & FREEZERS EQUIPMENT

OF

COMBI OVEN

AND

BLAST CHILLER
Example 1 : - 061 size oven with stand - Blast chiller ATM-051

Example 2 : - 101 size oven with stand - Blast chiller ATM-101

Example 3 : - 102 size oven with stand - Blast chiller ATM-102

SHOCK FREEZERS COLD ROOM

FOR

TROLLEYS - REMOTE UNIT

Electronic control shock freezer cold room ( + 90 to +3C / +90 to -18C) Made of austenitic stainless steel. 80 mm and 100 mm thick polyurethan insulation. Density 40 Kg/m3. No CFC. R404a cooler. Automatic door lock. Perimetral magnetic gasket. Chamber with oor, for trolleys, with rounded corners R80 for easier cleaning. Blast chiller / freezer models designed to reduce the temperature from +70C to +3C (chilling) or from +20C to -18C (freezing). Duration of the cycles: - Chilling: 90 minutes. - Freezing: 240 minutes (4 hours). Electronic timer and temperature core probe.. Automatic end-of cycle alarm. In option: ramp for access to the chamber. Remote condenser unit not included. In option: cover for the external condenser unit.

THESE LARGER BLAST CHILLERS ARE AVAILABLE ON REQUEST. POA.

114

Ovens