The document outlines the organizational structure of different departments in a hotel, including top management consisting of a general manager and department managers. It then shows the front office department led by a front office manager with subordinate roles like duty manager, guest services manager, and front desk officer. Next it details the housekeeping department headed by a housekeeping manager with room attendants, laundry personnel, and public area attendants. Finally, it outlines the food and beverage department under a food and beverage manager with positions like head chef, sous chef, server, and room service attendants.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as DOCX, PDF, TXT or read online from Scribd
The document outlines the organizational structure of different departments in a hotel, including top management consisting of a general manager and department managers. It then shows the front office department led by a front office manager with subordinate roles like duty manager, guest services manager, and front desk officer. Next it details the housekeeping department headed by a housekeeping manager with room attendants, laundry personnel, and public area attendants. Finally, it outlines the food and beverage department under a food and beverage manager with positions like head chef, sous chef, server, and room service attendants.
The document outlines the organizational structure of different departments in a hotel, including top management consisting of a general manager and department managers. It then shows the front office department led by a front office manager with subordinate roles like duty manager, guest services manager, and front desk officer. Next it details the housekeeping department headed by a housekeeping manager with room attendants, laundry personnel, and public area attendants. Finally, it outlines the food and beverage department under a food and beverage manager with positions like head chef, sous chef, server, and room service attendants.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
The document outlines the organizational structure of different departments in a hotel, including top management consisting of a general manager and department managers. It then shows the front office department led by a front office manager with subordinate roles like duty manager, guest services manager, and front desk officer. Next it details the housekeeping department headed by a housekeeping manager with room attendants, laundry personnel, and public area attendants. Finally, it outlines the food and beverage department under a food and beverage manager with positions like head chef, sous chef, server, and room service attendants.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
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General Manager
Front Office Manager Housekeepi ng Manager Food and Beverage Manager
