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    Nasi Goreng

    Uploaded by

    Dusan Milovanovic
    This recipe is for Nasi Goreng, an Indonesian fried rice dish. It involves blending shallots, garlic, chili and belacan paste and stir-frying it with day-old rice. Kecap manis and palm sugar are added to flavor the rice which is then topped with a fried egg. Common sides include fried crackers, lettuce and tomatoes.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Nasi Goreng

    Uploaded by

    Dusan Milovanovic
    42 views1 page
    This recipe is for Nasi Goreng, an Indonesian fried rice dish. It involves blending shallots, garlic, chili and belacan paste and stir-frying it with day-old rice. Kecap manis and palm sugar are added to flavor the rice which is then topped with a fried egg. Common sides include fried crackers, lettuce and tomatoes.

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    This recipe is for Nasi Goreng, an Indonesian fried rice dish. It involves blending shallots, garlic, chili and belacan paste and stir-frying it with day-old rice. Kecap manis and palm sugar are added to flavor the rice which is then topped with a fried egg. Common sides include fried crackers, lettuce and tomatoes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    42 views1 page

    Nasi Goreng

    Uploaded by

    Dusan Milovanovic
    This recipe is for Nasi Goreng, an Indonesian fried rice dish. It involves blending shallots, garlic, chili and belacan paste and stir-frying it with day-old rice. Kecap manis and palm sugar are added to flavor the rice which is then topped with a fried egg. Common sides include fried crackers, lettuce and tomatoes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Nasi Goreng (Indonesian Fried Rice) Recipe Ingredients: 1 shallot 1 garlic 1 red chili (seeded) 1/2 teaspoon toasted

    belacan (terasi) 1/2 teaspoon palm sugar 1/2 tablespoon kecap manis 8 oz. overnight rice 1 fried egg (well done) 2 tablespoons oil Method: Break the overnight/leftover rice using the back of a spoon so they dont clump together. In a wok, toast the belacan on low heat until it becomes dry and aromatic. Toasted belacan should be somewhat powdery and appear like tiny granules. Fry an egg (well-done) and set aside. Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer. Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add kecap manis and palm sugar into the rice and continue to stir-fry and make sure that they are well blended with the rice. Dish out, top the nasi goreng with the fried egg and serve immediately. Cooks Note: In Indonesia, nasi goreng is often served with various sides such fried prawn crackers, fresh vegetables such as lettuce, sliced cucumber, and sliced tomatoes. However, you can just make it plain like what I did. I also love sliced red chili dipped in kecap manis as a condiment. Its great with the fried egg!

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