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    Schedule Sept 4

    Uploaded by

    Prei Pray
    This document contains a crew schedule for a restaurant. It lists projected and actual sales figures as well as crew members, their roles, and hours scheduled. It also includes the restaurant's vision, mission, and values. Planned maintenance tasks and daily cleaning duties are outlined. The business segment sales projections are provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd

    Schedule Sept 4

    Uploaded by

    Prei Pray
    41 views4 pages
    This document contains a crew schedule for a restaurant. It lists projected and actual sales figures as well as crew members, their roles, and hours scheduled. It also includes the restaurant's vision, mission, and values. Planned maintenance tasks and daily cleaning duties are outlined. The business segment sales projections are provided.

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    XLS, PDF, TXT or read online from Scribd

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    This document contains a crew schedule for a restaurant. It lists projected and actual sales figures as well as crew members, their roles, and hours scheduled. It also includes the restaurant's vision, mission, and values. Planned maintenance tasks and daily cleaning duties are outlined. The business segment sales projections are provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    41 views4 pages

    Schedule Sept 4

    Uploaded by

    Prei Pray
    This document contains a crew schedule for a restaurant. It lists projected and actual sales figures as well as crew members, their roles, and hours scheduled. It also includes the restaurant's vision, mission, and values. Planned maintenance tasks and daily cleaning duties are outlined. The business segment sales projections are provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
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    Crew Schedule

    DATE:
    STW HRLY GC 115 148 129 151 146 136 160

    SALES PROJECTIONS MOTHER STORE DESSERT CENTER

    DAY:
    134 191 175 175 161 166 135

    COMBINED

    12
    PROJ. HOURLY GC ACTUAL HOURLY GC DIFFERENCE (+ / -) PROJ GCPMH ACTUAL GCPMH PROJ. CREW PROJ. FIXED ACTUAL CREW

    1 77 30

    2 47

    3 50

    4 43

    5 36

    6 52

    7 86

    8 112

    9 97

    10 114

    11 83

    12 75

    1 78

    2 96

    3 116

    4 74

    5 122

    6 114

    7 111

    8 92

    9 97

    10 69

    11 100

    12

    12 PROJ GC VAR.HOURS: FIXED HOURS: TOTAL PROJ HOURS: PRJ. GCPMH W/O DC DC PROJ GC

    8.6

    3.3

    5.2

    5.6

    4.8

    5.1

    5.8

    7.8

    9.3

    6.5

    7.1

    4.6

    3.9

    4.6

    6.4

    7.7

    4.4

    6.4

    5.7

    6.2

    5.1

    6.1

    4.6

    8.3

    9 0 9

    9 0 9

    9 0 9

    9 0 9 3 GY I 4

    9 0 9 5 GY I

    7 0 7 6 GY I

    9 1 9

    CREW NAME

    STATION

    MEAL TYPE

    HRS

    12 1 2 GY GY GY I I I

    11 12 15 4 5 5 11 12 14 CSO CSO 7 8 9 AM AM

    19 17 15 1 4 3 18 16 14 CSO CSO 10 11 12 1 2 AM NN PM MANAGERS I I I I I I I I I I I I I

    16 5 15

    18 2 17

    15 6 14 3 4

    17 6 16

    19 20 18 6 6 4 18 19 17 CSO CSO 5 6 7

    18 4 17 8 9

    16 1 15

    15 1 14 10

    12 1 12 11

    0 0 0 12

    DC PROJ LABOR HRS DC PROJ GCPMH


    TOTAL LBR HRS W/ DC

    AVERAGE CREW RATE: PROJ. LABOR PESO: PROJ. LABOR %:


    TOTAL GC W/ DC GCPMH W/ DC

    S' DINDO M' ELLA S' RANIE M'JHENG M' ANNE M'JHENG S' JEFF MAULEE HANNA JESSIE JANINE JENNY NIKKA MARY LHEI JONALYN ZYRA JHA GEM HAZZEL ALLANA

    GY OPEN MID MID MID CLOSER GY KS KS KS R KS KS KS KS R KS KS KS KS KS

    MIC MIC CM MIC CM MIC MIC

    9 9 9 9 9 9

    I I

    I I

    I I

    I I I

    I I I

    I I I

    BRAND VISION: I I I I I I I I I
    "UNA SA PAMILYANG PINOY"

    I I

    I I

    I I

    I I

    BRAND MISSION:
    "TO SERVE THE FILIPINO COMMUNITY BY PROVIDING

    B B B B B B B B B B B B B B B

    5 7 6 6 7 7 0 6 6 7 6 0 6 7 7 6 0 0 5 6 6 6 0 6 6 7 6 0 8 7 6 6 6 0 7 7

    1 1

    1 1

    1 1

    1 1

    1 1

    1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

    GREAT TASTING FOOD AND THE MOST RELEVANT CUSTOMER DELIGHT EXPERIENCE"

    1 1 1 1 1 1

    OUR VALUES: 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
    CUSTOMER DRIVEN, MAY MALASAKIT, INTEGRITY, TEAMWORK & EXCELLENCE

    1 1 1 1 1 1

    1 1 1 1 1 1

    1 1 1 1 1

    1 1 1 1 1 1 1 1 1 1 1 1 1

    1 1 1

    BEST VALUE, BEST SERVICE

    10 CSO ATTRIBUTES
    1 GREET AND FAREWELL 2 ATTENTIVENESS 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 3 4 5 6 7 8 9 10 EFFECTIVE COMMUNICATION TOTAL EXPERIENCE TIME ACCURATE FOOD AND DRINKS HOT AND FRESH SANDWICH HOT AND SALTED FRIES CLEAN RESTAURANT INTERIOR CLEAN EMPLOYEE CLEAN RESTROOM

    JAKE JAYSON DHOM ANDREW MARCI PETER RONNEL DARYL MAC DHON MICHAEL LANCE ADRIAN CHRIS RANDY

    INITIATOR INT/ASS
    B.GRILL/MEATS

    PREP/FCX INITIATOR ASSEMBLER B.GRILL PREP/FCX PREP/FCX INITIATOR ASSEMBLER B.GRILL B.FRIED

    B B B B B B B B B B B B B B B B

    1 1 1

    DHOM PULL OUT CLAMSHELL GRILL

    1 1 1

    1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 DARYL 9AM ASSEMBLER 1 1 1 1

    1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

    MICHAEL ASSIST ADRIAN

    1 1 1 1 1 1

    1 1 1 1 1 1 1 1 1 1 1

    PREP/FCX INT/ASS

    RANDY ASSIST JOEL

    SCHEDULED FOR PR/WR DELIVERY

    JOEL AL JHEY

    B.FRIED B. GRILL PREP/FCX

    B B B

    6 6 6

    1 1 1

    1 1 1

    1 1 1

    1 1 1

    1 1 1

    1 1 1

    1 2 3 4 5

    RHYLL JERICK DEL DIANA GAB JOCELYN KIM NIKKA JOY

    LOBBY LOBBY LOBBY LOBBY LOBBY LOBBY LOBBY FF FF

    B B B B B B B B B

    6 6 0 6 6 0 6 6 6 5 5

    1 1 1 1 1 1 JERICK 6-12NN 1 ELYSSA AND ROSE LOBBY

    1 1

    1 1 1 1 1 1 1 1 1 1 1 1 1 CAMILLE AND MARI LOBBY 1 1


    2 3 4 5 6 7 8

    FUSOC FOR THE DAY

    1 1 1

    1 1 1

    1 1 1

    1 1 1

    1 1

    1 1

    1 1 1 1 1 1

    9 10

    PLANNED MAINTENANCE TASK: CREW NAME


    STATION MEAL HRS

    12 1

    1 1

    2 1

    3 1

    4 1

    5 1

    10

    11

    12

    10

    11

    12

    1 2 3 4 5 6

    CHECK BREW TEMP AND VOLUME OF COFFEE MACHINE CHECK DRAW RATE AND TEMP OF SUNDAE MACHINE

    CHECK HOT WATER TEMPERATURE

    RIZZA SHAYNE JACKY KARREN CAI NAZMYR ANNE

    DTC DTC R R DTC R DTC

    B B B B B B B B

    6 6 6 6 6 6 6 0

    1 1

    1 1

    1 1

    1 1

    1 1

    1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

    DAILY BM TASK 1 2 3
    SET-UP TOWELS
    GLASS PANEL OUTSIDE CLEAN AND SANITIZE ALL MOPSINK

    4 CLEAN SIGNAGES/RM STANDEE PROJ. GC ACTUAL GC 5 6 7 8 9


    TOP-GUN RESTROOM CLEAN AND SANITIZE COUNTER MENU BOARD CLEAN KITCHEN TILES WALLS PULL-OUT WASHING MACHINE PULL-OUT CORRAL

    ISHE EHYEN JECKA

    MDS MDS MDS MDS MDS

    B B B B B B B

    8 0 0 8 0 8 0

    1 DAILY PULL OUTS 1 1 1 1 1 1 1 1 1 FREEZER,COOLER SKIDS,STOCKROOM-DEL 2 RAPID STEAMER -- GBD 5 SUNDAE MACHINE -- CC 6 DETAILED PULL OUT OF RED,BLUE CHAIRS BUSINESS SEGMENT
    DESSERT CENTER MCDELIVERY

    BADETTE BADZ

    DC DC DC LSM LSM P.A. P.A.

    PROJ GC ACTUAL GC B 7.0 B 7.0 B 0.0

    18 1

    34 1

    46 1

    76 1

    68 1

    40 1

    44 1

    60

    69

    61

    64

    69

    69

    66

    ANNA MIKE VINCE IAN

    B B B B

    0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 0 0 0 0 0 0

    DO AMENITIES FOR 3 PARTY

    I
    I

    I I I I I I I I I I I I I 1:30-3:00 70 GUEST 6:30 - 8:00PM 100 GUEST 4:00-5:30 50 GUEST I I I I I I I I I I I I I

    I I I

    I I I

    I I I

    DRIVE THRU

    LOUIE ALLAN

    BM BM

    B B

    MEANNE ELYSSA ROSE LYRA CAMILLE MARI

    CC

    CC

    A A A A A A

    CB QUIZ AFTER DUTY CB QUIZ AFTER DUTY

    I I I

    LOBBY/ FRIES I I I I I I I I I LOBBY/FRIES

    JEFFREY SANTOS SCHEDULING MANAGER

    I I I

    I I I

    I I I

    I I I

    LOBBY/FRIES LOBBY/FRIES LOBBY/FRIES

    RENATO BALAGTAS RESTAURANT MANAGER

    Crew Schedule

    SALES PROJECTIONS 367,376.00 15,876.00

    383,252.00 1971 320 65 385.00 5.12 784 14 56 399 55.00 21945.00 5.73% 2755 6.90 BRAND VISION:
    "UNA SA PAMILYANG PINOY"

    BRAND MISSION:
    "TO SERVE THE FILIPINO COMMUNITY BY PROVIDING GREAT TASTING FOOD AND THE MOST RELEVANT CUSTOMER DELIGHT EXPERIENCE"

    OUR VALUES:
    CUSTOMER DRIVEN, MAY MALASAKIT, INTEGRITY, TEAMWORK & EXCELLENCE

    BEST VALUE, BEST SERVICE

    10 CSO ATTRIBUTES
    GREET AND FAREWELL EFFECTIVE COMMUNICATION TOTAL EXPERIENCE TIME ACCURATE FOOD AND DRINKS HOT AND FRESH SANDWICH HOT AND SALTED FRIES CLEAN RESTAURANT INTERIOR

    SCHEDULED FOR PR/WR DELIVERY

    FUSOC FOR THE DAY

    PLANNED MAINTENANCE TASK:


    CHECK BREW TEMP AND VOLUME OF COFFEE MACHINE CHECK DRAW RATE AND TEMP OF SUNDAE MACHINE

    CHECK HOT WATER TEMPERATURE

    DAILY BM TASK

    CLEAN AND SANITIZE ALL MOPSINK CLEAN SIGNAGES/RM STANDEE

    CLEAN AND SANITIZE COUNTER MENU BOARD

    DAILY PULL OUTS


    FREEZER,COOLER SKIDS,STOCKROOM-DEL

    DETAILED PULL OUT OF RED,BLUE CHAIRS

    BUSINESS SEGMENT
    SALES / GC 15000

    32000

    47000

    JEFFREY SANTOS SCHEDULING MANAGER

    RENATO BALAGTAS RESTAURANT MANAGER

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