Pursuing The 5th P of Marketing: Price and Profitability
Pursuing The 5th P of Marketing: Price and Profitability
Pursuing The 5th P of Marketing: Price and Profitability
- John Ruskin.
other retail characteristics are also important, and can help a retailer support a price premium versus the hard discounter. Factors such as range, availability, convenience, and quality, too, can have a bearing on a shoppers exercised choice. Additionally, brand owners can use their brands and their marketing investments to help retailers achieve differentiation in these areas. Nevertheless, pricing is an integral part of creating value, sustaining shopper loyalty and ensuring brand profitability. It is for this reason that pricing strategy assumes the importance it commands and must follow a specific and deliberate process before it takes its final form. This process calls for management decisions on product, pricing, distribution, promotion and personal
There is scarcely anything in the world that some man cannot make a little worse, and sell a little more cheaply. The person who buys on price alone is this mans lawful prey
Pricing toolbox
Sowhatshapedopricingstrategiestypicallytake?Typically,three typesofpricingstrategiesarefound.Theseare:
1.Cost-basedstrategies
Pricing a brand based on achieving a given margin over and above costs of manufacturing, marketing and distribution. Often associated with sales- or production-led organisations; tends to encourage a mechanistic approach to cost control and pricing. Examples: Cost-Plus:Price = full cost + mark-up (as a % of full cost) Mark-Up:Price = direct cost + mark-up (as a % of direct cost). This technique is preferred to Cost-Plus for products with a relevant percentage of direct costs on total costs. Break-EvenAnalysis: rice = P variable costs + fixed costs/quantity. This formula does not depend on any cost controlling technique (Full Cost or Direct Cost); it provides a useful decisional support for different marketing strategies, taking into account return on investments. with competitive intelligence-led organizations; characterised by an against-someone positioning. PureParity: rice = Price of P a chosen competitor. Typical strategy of price takers who set price equal to one of the price makers and align constantly to it. This can also be a strategy for specific channels, e.g.: vending impulse. DynamicParity: iven a G chosen competitor, the gap with its price is kept constant in time, in order not to change competitive positioning in the consumer perception. This is most common amongst category leaders and the #2 brand, and is usually expressed as an index, i.e.: #2 brand will aim for 90% of the category leaders price. DiscountPricing: rice is P always below the average of competitors, allowing a precise positioning of low perceived price and low perceived benefits. PremiumPricing: rice is P always above the average of competitors, allowing a precise positioning of high perceived price and high perceived benefits.
The
3.Value-basedstrategies
Pricing based on value of a brand as perceived by the consumer. Value perceived by consumer may have little to do with the cost of manufacturing, marketing or distribution. Often associated with marketing-led organisations, tends to focus organisations on maximising the value creation process. Some common techniques are: ElasticityAnalysis: The price decision results from the calculation of the sensitivity of volumes to price changes. By simulating different price scenarios it is possible to set the optimal price to the one maximizing expected revenues and profits. Buy-ResponseAnalysis:The price decision results from market research estimating the consumers intention to buy at different price levels. The outcome is a quantification of perceived value. C onjointAnalysis:The consumer quantifies the economic value of the perceived utility for each product attribute, making it possible to determine the ideal pricing of each product configuration.
Thosethatexertadownward pressureonprices:
Consumerdynamics Macro-economic pressure Sensitivity to price and gaps to key competitors Whether the product is a luxury, necessity or substitute Competitormarketing Pricing, promotions, media, innovation of the competition in the market New entrants Retailerstrategy Role of category and brand Competition between retailers Private Label strategy Balance of power; trade margin negotiations
Thosethatexertanupward pressureonprices:
Yourownbusinessobjectives Profit, turnover, volume, share Ownmarketing Investment in innovation, media, promotions, packaging Costofgoods Increasing supplier and distribution costs Volume-dependent costs
Priceanditsinteraction withprofit
Pricecanbeseenasadriver ofprofit A price increase has traditionally been the best alternative for increasing profitability. The impact of this on profit is especially magnified if a brands current margin is low. However, price increases are more visible to consumers than cost reductions and the reaction of consumers to price increases are the ultimate determinant of its impact on profit margins and profitability. A clear understanding of consumer sensitivity to a brands price and its profit margin helps assess whether price increases will generally be profitable or unprofitable.
Priceanditsinteraction withvolume
Priceasadriverofvolume A brief understanding of economic theory helps us better understand the impact of price on volume. Equilibrium between supply and demand defines a products natural price; when supply is greater than demand, prices fall and when demand is greater than supply, prices increase to maintain equilibrium. Econometric modelling applies this theory to brand pricing and by removing the effects of promotions, media and seasonality, measures the relationship between historical changes in price and
Priceanditsinteraction withpromotions
A brands strategy can be described by observing the way its sales react to changes in price and promotion and the magnitude of their change. These changes can range from minor changes to major alterations in off-take for the brand. Slotting this interaction into four quadrants allows one to arrive at four strategic situations: 1. High price and frequent promotions (Hi-Lo) when the sales change significantly as the brand promotes
For instance, for a brand with a 20% profit margin, a 1% price increase will increase profit per unit to almost 21% equivalent to a 5% margin improvement per unit. In such a scenario, volume sales would need to decline by more than 5% for total profits (profit per unit x # of units) to decline. Therefore, any volume decline less than 5% will mean that the price increase will translate to a total profit increase. In other words, break-even would be achieved with a price elasticity of -5 (a 5% volume change for a 1% price change). Performing this same calculation for a range of profit margins allows us to plot the break-even point where for any given margin, if the brands price elasticity is higher, then a price increase will reduce profit, and if the brands elasticity is lower, then a price increase will increase profit. A majority of brands have a price elasticity of less than three, so in most cases it is a profitable decision to increase price the brand has to already command a very high margin for it to be unprofitable. It follows therefore that price increases within reason increase profit as well. This caveat of increasing prices within reason also reinforces the importance of the current profit margin. Price increases do, however, also decrease volume depending on the brands price elasticity. Therefore total profit will ultimately depend on a combination of a brands profit margin and its price elasticity.
Conversely,pricedecreases within reasongenerallydrivea declineinprofitability. The resultant increase in volume may offset the decline in profit but in this scenario too, the total impact would depend on the brands current profit margin and its price elasticity. Converting this into a scheme for pricing strategy juxtaposes the two essential parameters of price sensitivity and profit margins to form a quadrant that describes four likely pricing scenarios. They are: 1. When the brand profit margin is low and the brand is not sensitive to changes in price, consider a price increase to drive profit as price reductions will reduce profit. 2. When the brand profit margin is low and it is very sensitive to changes in price, review price
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increase or decrease for profit growth. When the brand profit margins are high and the brand is not sensitive to price changes, review price increase or decrease for profit growth. When the brand is very sensitive to price changes and has a high brand profit margin, consider a decrease in price to drive profit since a price increase will reduce profit.
InPartBofthisConsumer InsightsissueonPricing In Part B of our Consumer Issue we will focus on a number of case studies that review pricing in the real world, across different geographies, distribution channels, competitive conditions and product portfolios.
Copyright 2006 ACNielsen. All rights reserved. Produced by ACNielsen Communications Department.