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    Cellusoft CR-PDS

    Uploaded by

    Sajjad Ahmed
    Cellulase 2450 ECU / g Amber Liquid Semi transparent Aspergillus oryzae Produced by submerged fermentation of a genetically modified micro organism.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Cellusoft CR-PDS

    Uploaded by

    Sajjad Ahmed
    1K views1 page
    Cellulase 2450 ECU / g Amber Liquid Semi transparent Aspergillus oryzae Produced by submerged fermentation of a genetically modified micro organism.

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    PDF, TXT or read online from Scribd

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    Cellulase 2450 ECU / g Amber Liquid Semi transparent Aspergillus oryzae Produced by submerged fermentation of a genetically modified micro organism.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views1 page

    Cellusoft CR-PDS

    Uploaded by

    Sajjad Ahmed
    Cellulase 2450 ECU / g Amber Liquid Semi transparent Aspergillus oryzae Produced by submerged fermentation of a genetically modified micro organism.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Cellusoft CR

    Valid from 29-Mar-2006


    Product Characteristics:
    Enzyme Class Declared activity Colour Physical form Properties Production organism Cellulase 2450 ECU/g Amber Liquid Semi transparent Aspergillus oryzae Produced by submerged fermentation of a genetically modified micro organism. The enzyme protein, which is protein engineered, is separated and purified from the production organism.

    Product Specification:
    Cellulase Units ECU Lower Limit 2450 Unit /g

    Packaging: Recommended Storage:


    Storage temperature Storage Conditions

    See the standard packaging list for more information.

    0-25C (32F-77F) In unbroken packaging - dry and protected from the sun. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

    Safety and handling precautions:


    Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact.The product may create easily inhaled aerosols if splashed or vigorously stirred. Spilled product may dry out and create dust. Spilled material should be flushed away with water. Avoid splashing. Left over material may dry out and create dust. Wear suitable protective clothing, gloves and eye/face protection as prescribed on the warning label. Wash contaminated clothes. A Material Safety Data Sheet is supplied with all products. See the Safety Manual for further information regarding how to handle the product safely.

    Page 1 of 1 Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark Tel. +45 8824 9999 Fax +45 8824 9998 For more information and addresses of international offices. please see www.novozymes.com or contact [email protected]
    Laws, regulations and third party rights may prevent customers from importing, processing, applying and/or reselling certain products in a given manner. It is the responsibility of the customer that their specific use of products from Novozymes does not infringe relevant laws and regulations and, furthermore, does not infringe patents or other third party rights. The contents of this document are subject to change without further notice. Novozymes A/S

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