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    Dinner Menu 2008

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    eatlocalmenus
    This document is a dinner menu from 2008 from Chef Dani Arana. It includes appetizers, salads, seafood, fish, meat and poultry dishes as well as paella options. Prices for individual dishes range from $11.50 to $38.75. The menu also describes a tasting menu prepared tableside for $90 per person with optional wine pairings for an additional $45 per person.

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    Download as PDF, TXT or read online from Scribd

    Dinner Menu 2008

    Uploaded by

    eatlocalmenus
    43 views4 pages
    This document is a dinner menu from 2008 from Chef Dani Arana. It includes appetizers, salads, seafood, fish, meat and poultry dishes as well as paella options. Prices for individual dishes range from $11.50 to $38.75. The menu also describes a tasting menu prepared tableside for $90 per person with optional wine pairings for an additional $45 per person.

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    This document is a dinner menu from 2008 from Chef Dani Arana. It includes appetizers, salads, seafood, fish, meat and poultry dishes as well as paella options. Prices for individual dishes range from $11.50 to $38.75. The menu also describes a tasting menu prepared tableside for $90 per person with optional wine pairings for an additional $45 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    43 views4 pages

    Dinner Menu 2008

    Uploaded by

    eatlocalmenus
    This document is a dinner menu from 2008 from Chef Dani Arana. It includes appetizers, salads, seafood, fish, meat and poultry dishes as well as paella options. Prices for individual dishes range from $11.50 to $38.75. The menu also describes a tasting menu prepared tableside for $90 per person with optional wine pairings for an additional $45 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    9/7/2008 Dinner Menu 2008

    Dinner Menu 2008


    Chef Dani Arana

    Appetizers
    Jamón Ibérico
    A Spanish Delicacy
    $32.00

    Bocaditos de Mollejas Glaseadas al PX,


    Ensalada de Escarola
    Sweetbread Bites Glazed in Pedro Ximenez, Mixed Greens
    $14.50

    Vieiras, Frambuesas y Guisantes


    con Aderezo de Lima
    Scallops, Raspberries and Green Peas with Lime Vinaigrette
    $16.00

    Salmorejo
    Traditional Chilled Tomato Soup
    $14.00

    Ensalada de la Casa con Lentejas


    Field Green Salad with Lentils
    $11.50

    Espárragos Rellenos de Txangurro y Espinacas


    Salteadas con Crema de Bogavante
    http://www.alabardero.com/2008/Di… 1/4
    9/7/2008 Dinner Menu 2008

    Salteadas con Crema de Bogavante


    Asparagus filled with Basque Style Crab Meat, Sautéed Spinach and Lobster Bisque
    $17.50

    Crema Fría de Guisantes y Cava, Quínoa con Sepia


    Chilled Cream of Peas and Cava, Quinoa with Cuttlefish
    $13.50

    Langosta sobre Arroz Cremoso de Azafrán,


    su Ensalada y Aliño de Alcaparra
    Lobster over Creamy Saffron Rice, its Salad and Caper Vinaigrette
    $19.75

    Paellas
    Orders Limited to a minimum of 2 people. Prices are per person

    Paella Marinera
    Seafood Paella
    $29.75

    Paella de Entrecot
    Strip Loin Paella
    $30.00

    Paella Negra
    Squid Ink Paella with Ali-Oli
    $29.50

    Fish
    Lubina, Salteado de Alcachofas, Tomates y Chorizo
    Rockfish, Artichoke, Tomato and Spanish Sausage Sauté
    $32.50

    http://www.alabardero.com/2008/Di… 2/4
    9/7/2008 Dinner Menu 2008

    Halibut Confitado al Aroma de Especies sobre Salteado


    de Berros y Espinacas, Ligera Crema de Puerros
    Halibut Confit with Spices over a bed of Watercress and Spinach, Light Cream of Leeks
    $31.50

    Bacalao con Setas Silvestres Salteadas y Pimientos Asados


    Bacalao with Sautéed Wild Mushrooms and Roasted Peppers
    $30.50

    Rape a la Plancha con Crema Dulce de Zanahoria


    y Judías Verdes
    Grilled Monkfish with Sweet Cream of Carrot and French Beans
    $32.00

    Meat and Poultry


    Pichón Ahumado con Remolacha Cocida en
    Vinagre de Modena y Pan de Pistacho
    Smoked Pigeon with Vinegar Roasted Beets and Pistachio Bread
    $35.50

    Muslo de Pollo Relleno de Espinacas y Queso de Cabra


    Sobre Pisto de la Abuela
    Chicken Thighs Stuffed with Spinach and Goat Cheese over Grandma’s Style Vegetable Ragout
    $30.00

    Entrecote con Verduras Asadas y Salsa de Vino Blanco


    14 oz. Certified Angus Beef Strip Loin with Grilled Vegetables and White Wine Sauce
    $38.75

    Cabrito Crujiente sobre Falso Tatin de Manzanas,


    Salsa Cremosa de Pimienta
    Roasted Baby Goat over False Apple Tart, Creamy Pepper Sauce
    $35.00

    http://www.alabardero.com/2008/Di… 3/4
    9/7/2008 Dinner Menu 2008

    Chuletas de Cordero Asadas con Romero y Ajo, Chalota Confitada,


    Patatas Arrugadas, Mojo Verde y Rojo
    Rack of Lamb with Rosemary and Garlic, Roasted Red Bliss Potatoes,
    Green and Red Canarian Sauce
    $37.00

    TA S TING MENU

    Chef Dani Arana’s Tasting Menu


    $ 90.00 per person tablewise. Wine pairings by
    Sommelier Gustavo J. Iniesta $ 45.00 per person.

    District of Columbia Law Advisory: “Consuming raw or undercooked meats, poultry, seafood, shellfish or
    eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”

    http://www.alabardero.com/2008/Di… 4/4

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