S P R I N G 2011

A N T I PA S T I G E RVA S I P I AT T I PIZZA
( Ap p e t i z e r s ) S P E C I A L I TA
( S p e c i a lt y E n t r e e s )
Plate For 1 Originale
Asparagus Soup Hand-Crushed Italian Tomato,
Crispy Proscuitto, Goat Cheese Reggiano, Aged Mozzarella, Fresh Basil
$6 $9
* Pork Tenderloin Arrostito
Wrapped in Bacon, Potato Crocchetta, Fava Beans, Bianco
GV Artisan Piatti Pearl Onions, Apple Mostarda Four Cheese, Spinach, Garlic, Crushed Red Pepper
Artisan Selection of Italian Meats and Cheese
$23 $10
$14
Add Prosciutto $5 * Manzo Italiano Rosa Maria
8oz Filet of Beef, Sage Potato Cake, Artichokes, Pepperoni, Portabella,
Marinated Vegetable Antipasto Baby Carrots, Rosemary Demi Mozzarella, San Marco Tomato
A Selection of Marinated, Roasted, Pickled, $32 $12
and Grilled Vegetables
$7pp Atlantic Halibut Guiseppe
Rubbed with Smoked Paprika, Sausage, Banana Pepper, Tomato, Provolone
Crab Stuffed Artichoke Hearts Asparagus, Creamy Polenta, Carota Sauce $12
Topped with Pistachio Gremolada $26
$12 Primavera Pizza
Tuscan Beef Short Ribs Basil Pesto Topped With Caramelized Onions,
Baked Rock Shrimp Gnocchi Parmesan Mashed Potatoes, Asparagus, Mushrooms, Ricotta Cheese,
“Carbonara style” Young Carrots, Mushroom Veal Sauce Aged Provolone
$10 $22 $11

Bruschetta Trio P I AT T I D E L G I O R N O PA S TA
Fire Roasted Tomato Relish, Soft Mozzarella Single Entrée or Large Side For 2 - 3
Chickpea Puree, Feta Cheese ( E n t r e e s o f t h e day )
Olive Tapenade, Asiago Cheese Large Plate For 2 - 3
$7 Rigatoni Salsiccia
DioGuardi’s Sausage,Tomato Sauce,
Mushroom Agnolotti Funghi Trifolati, Chickpeas
Pasta Envelopes of Trumpet Mushrooms, Tuesday $15
Balsamic Vinegar, Peas, Brown Butter Italian Meat Loaf
$10 Balsamic Glaze, Parmesan Mashed Potatoes, Broccoli Rabe Peppered Chicken Linguine
$32 Spinach, Roasted Peppers, Olives, Robiola Fondue
Theo’s Sicilian Chicken Wings $15
Rosemary, Chilies, Aged Parmesan, Olio Verde, Onions Wednesday
Buccatini with Marinara
$9 Lasagna Gervasi $9
With Sauteed Roasted Mushrooms
I N SA L AT E $32
Lobster Formaggio Gemelli
(Salads) with Basil Bread Crumbs
Thursday
$16
Chicken Piccata
Served Atop Capellini Pasta, Capers, Gemelli With Bolognese Sauce
Antipasto Chop Salad Spinach, Artichokes, Lemon Butter Sauce $14
Salami, Vegetables, Provolone, $36
House Vinaigrette Add Chicken $5, Shrimp $9, Meatballs $6
$10 Friday
Pork Braciola CONTORNI
GV Iceberg Served atop Gemelli Pasta with Meat Sauce, (Sides)
Topped with Crispy Pancetta, Asparagus and Mushrooms
$44 Large Side For 2 - 3
Roasted Tomatoes,
Gorgonzola Dressing, Cheese Croutons
$8 Saturday
Cioppino
Gervasi Caesar Salad Mussels, Clams, Shrimp, Cod Spring Medley
Romaine Hearts with Pecorino Crackers, Served over Three Cheese Risotto, Roasted Fennel, Fresh Beans, Peas, Pearl Onions
White Anchovy Green Peppers, Onions, Celery $6
$7 Served with Tomato Broth
$62 “Miele” Honey Glazed Carrots
$6
Warm Asparagus Salad
Asparagus Wrapped In Speck Ham, Sunday
Grilled Asparagus
Garlic Vinaigrette, Hard Boiled Egg Chicken Meatballs Topped With Anchovy Butter
$7 Atop Gemelli pasta tossed with Onions, $7
Garlic, Sweet Peppers and Fresh Herbs,
Add Chicken $5, Shrimp $9 Light Tomato Basil Cream Sauce Parmesan Mashed Potatoes
$32 $6

Ohio Polenta
Enriched with Mascarpone
$6

A 20% Service Charge May Be Applied to Parties of 8 or More.