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Tried, tested and true. My secret ingredient is cornstarch to make chewy-centred cookies!
If you want crispy cookies, omit the cornstarch and replace the baking soda with baking
powder.

Yield: 24
Ingredients

Chocolate Chip Cookies

ac J 4 cup unsalted butter, softened


ac x cup brown sugar
ac x 4 cup granulated sugar
ac x egg
ac 2 teaspoons vanilla extract
ac 2 cups all purpose flour
ac 2 teaspoons cornstarch
ac x teaspoon baking soda
ac x 2 teaspoon salt
ac ½ ounces bittersweet chocolate, cut into chunks

Directions

Chocolate Chip Cookies


x.c Preheat oven to J F.
2.c Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
J.c Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4.c Drop by tablespoons onto a greased baking sheet and bake for ½-x minutes, until
golden brown around the edges.
To Assemble

x.c Let cool slightly and enjoy.


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