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    2010 09 12 Dais Lands Teaser

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    api-30570362
    This document is a menu for a picnic-style dinner taking place on September 12, 2010 called "Da Islands". The menu includes: 1) Tropical fruit, citrus, almond, and rum cocktail called "Mai Tai". 2) Hand-crafted mystery meat and Japanese rice wrapped in seaweed called "Musubi". 3) Market fish with a choice of mild or spicy sauce called "Poke". 4) Freshly ground beef, Japanese rice, and egg with a choice of oxtail gravy or foie gras sauce called "Loco Moco". 5) Slow-cooked unspecified meat in a Filipino-inspired sauce called

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    Attribution Non-Commercial (BY-NC)
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    2010 09 12 Dais Lands Teaser

    Uploaded by

    api-30570362
    24 views1 page
    This document is a menu for a picnic-style dinner taking place on September 12, 2010 called "Da Islands". The menu includes: 1) Tropical fruit, citrus, almond, and rum cocktail called "Mai Tai". 2) Hand-crafted mystery meat and Japanese rice wrapped in seaweed called "Musubi". 3) Market fish with a choice of mild or spicy sauce called "Poke". 4) Freshly ground beef, Japanese rice, and egg with a choice of oxtail gravy or foie gras sauce called "Loco Moco". 5) Slow-cooked unspecified meat in a Filipino-inspired sauce called

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    This document is a menu for a picnic-style dinner taking place on September 12, 2010 called "Da Islands". The menu includes: 1) Tropical fruit, citrus, almond, and rum cocktail called "Mai Tai". 2) Hand-crafted mystery meat and Japanese rice wrapped in seaweed called "Musubi". 3) Market fish with a choice of mild or spicy sauce called "Poke". 4) Freshly ground beef, Japanese rice, and egg with a choice of oxtail gravy or foie gras sauce called "Loco Moco". 5) Slow-cooked unspecified meat in a Filipino-inspired sauce called

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views1 page

    2010 09 12 Dais Lands Teaser

    Uploaded by

    api-30570362
    This document is a menu for a picnic-style dinner taking place on September 12, 2010 called "Da Islands". The menu includes: 1) Tropical fruit, citrus, almond, and rum cocktail called "Mai Tai". 2) Hand-crafted mystery meat and Japanese rice wrapped in seaweed called "Musubi". 3) Market fish with a choice of mild or spicy sauce called "Poke". 4) Freshly ground beef, Japanese rice, and egg with a choice of oxtail gravy or foie gras sauce called "Loco Moco". 5) Slow-cooked unspecified meat in a Filipino-inspired sauce called

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    JESTY NOR

    MA TO
    IS N
    H I
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    IS

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    PA

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    ssador to

    R O
    F THE UN
    ba

    IT
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    A
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    EX •
    M
    PR F
    OTECTOR O

    EMPEROR NORTON
    of PARIS

    12th of SEPTEMBER, 2010


    “DA ISLANDS”

    MAI TAI
    Tropical fruit, citrus, almond, rums...

    MUSUBI
    Hand-crafted mystery meat – nothing from a can! Japanese rice, nori

    POKE
    Market fish TBD – choice of mild or spicy

    LOCO MOCO
    Freshly ground Salers beef, Japanese rice, egg – choice of oxtail gravy or foie gras sauce

    ADOBO
    Filipino-inspired, slow-cooked meat, to be determined at market

    MAC SALAD
    “Fat” organic pasta. Homemade Kewpie-style mayonnaise.

    GUAVA CHIFFON CAKE


    Fresh guavas.

    €10 covers food and one cocktail.


    As serving will be picnic style, you are requested to BYOB.

    This is a private occasion for invited guests only. Your discretion is appreciated.

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