Herbal Medicines in The Philippines

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Herbal Medicines in the Philippines

These is the list of the ten (10) medicinal plants that the Philippine
Department of Health (DOH) through its "Traditional Health Program" have
endorsed. All ten (10) herbs have been thoroughly tested and have been
clinically proven to have medicinal value in the relief and treatment of
various aliments:
Akapulko (Cassia alata)
also known as "bayabas-bayabasan" and
"ringworm bush" in English, this herbal
medicine is used to treat ringworms and skin
fungal infections.
Ampalaya (Momordica charantia)

known as "bitter gourd" or "bitter melon" in


English, it most known as a treatment of
diabetes (diabetes mellitus), for the non-
insulin dependent patients.
Bawang (Allium sativum)

 popularly known as "garlic", it mainly reduces


cholesterol in the blood and hence, helps
control blood pressure.
Bayabas (Psidium guajava)

 "guava" in English. It is primarily used as an


antiseptic, to disinfect wounds. Also, it can be
used as a mouth wash to treat tooth decay
and gum infection.
Lagundi (Vitex negundo)

 known in English as the "5-leaved chaste


tree". It's main use is for the relief of coughs
and asthma.
Niyog-niyogan(Quisqualis indica L.)

is a vine known as "Chinese honey suckle". It is effective in


the elimination of intestinal worms, particularly the Ascaris
and Trichina. Only the dried matured seeds are medicinal
-crack and ingest the dried seeds two hours after eating (5 to
7 seeds for children & 8 to 10 seeds for adults). If one dose
does not eliminate the worms, wait a week before repeating
the dose.
Sambong (Blumea balsamifera)

 English name: Blumea camphora. A diuretic


that helps in the excretion of urinary stones.
It can also be used as an edema.
Tsaang Gubat (Ehretia microphylla Lam.)

 Prepared like tea, this herbal medicine is


effective in treating intestinal motility and
also used as a mouth wash since the leaves of
this shrub has high fluoride content.
 Ulasimang Bato | Pansit Pansitan (Peperomia pellucida)
  It is effective in fighting arthritis and gout. The leaves can be
eaten fresh (about a cupful) as salad or like tea. For the
decoction, boil a cup of clean chopped leaves in 2 cups of
water. Boil for 15 to 20 minutes. Strain, let cool and drink a
cup after meals (3 times day).
 Yerba Buena (Clinopodium douglasii)

 commonly known as Peppermint, this vine is used


as an analgesic to relive body aches and pain. It can
be taken internally as a decoction or externally by
pounding the leaves and applied directly on the
afflicted area.

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