Protein and Peptide Drug Delivery Systems
Protein and Peptide Drug Delivery Systems
Protein and Peptide Drug Delivery Systems
PEPTIDE DRUG
DELIVERY SYSTEMS
Guided by :
Mrs. M.R.P. RAO
(Pharmaceutics
department)
Presented by :
Mr.Dhanesh H. Sali.
AISSMS COLLEGE OF
CONTENTS
Introduction
Protein and peptide drugs
Insulin
Conclusion
References
2
INTRODUCTION
Proteins are the most abundant
macromolecules in the living cells, occurring
in all cells and all parts of cells.
Cells can produce proteins that have
strikingly different properties and activities,
by joining same 20 amino acids in many
different combinations and sequences.
The term protein is used for molecules
composed of over 50 amino acids, and
peptide for molecules composed of less than
50 amino acids.
3
Scientific advances in molecular and cell
biology have resulted in the development of
two new biotechnologies. The first utilizes
recombinant DNA to produce protein
products.
The second technology is hybridoma
technology. Various proteins and peptides
drugs are epidermal growth factor, tissue
plasminogen activator.
4
PROTEIN AND PEPTIDE DRUGS
Management of illness through medication is
entering a new era in which a growing
number of biotechnology produced peptide
and protein drugs are available for
therapeutic use.
Ailments that can be treated effectively by
this new class of therapeutic agents include
cancers, memory impairment, mental
disorders, hypertension.
5
MARKETED PROTEINS IN FREEZE DRIED
FORMULATIONS
Product Formulation Route Indication
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PARENTERAL ROUTE
Most efficient route.
Extremely short duration of action.
Hence, viable drug delivery techniques are to
be developed such as controlled drug delivery
systems for prolongation of biological activity.
Judicious choice of route of administration
should be done.
Complications arising from this route are :
Thrombophlebitis
Tissue necrosis
immunogenicity
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PARENTERAL ROUTE
BIO DEGRADABLE POLYMERS BASED DRUG
DELIVERY SYSTEMS :
Microspheres are used as drug carriers which
are made of natural or synthetic polymers.
Natural polymers have advantage that they
are biocompatible and inexpensive. But they
are lacking purity. Synthetic polymers are
PLA, PGA, PLGA.
Mechanism of degradation are : firstly
random chain scission occurs. Then soluble
oligomeric products are formed which then
gets converted to soluble monomers.
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PLGA biodegrades into lactic and
glycolic acids. These acids enter into
TCA cycle and then eliminated as
carbon dioxide and water. Injectable
controlled release formulations of
certain drugs are formulated using
lactide/glycolide copolymers. Such
drugs are LHRH, calcitonin, insulin.
Nanoparticles made of PLGA, albumin
polystyrene have potential for targeted
drug delivery.
12
LIPOSOMES BASED DRUG
DELIVERY SYSTEMS
13
HYDROGEL BASED DRUG
DELIVERY SYSTEMS
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SELF REGULATED DEVICES:
17
EROSION CONTROLLED
DEVICES
18
Non parenteral systemic delivery
19
Nasal route :
Poor permeability is common problem.
Proteolytic enzymes in nasal mucosa degrades the
administered drugs.
Pulmonary route :
Monodisperse aerosol with a mass median
aerodynamic diameter of 3 µm was reported to
achieve alveolar deposition of 50% or more drug.
20
Ocular route :
Ocular absorption can be enhanced by use of
nanoparticles, liposomes, gels, ocular inserts.
Buccal route :
Mucoadhesive dosage forms can be used.
Rectal route :
solid dispersion of insulin with mannitol can
produce rapid release of insulin from
suppositories.
21
Transdermal route :
Skin has very low proteolytic activity.
Two types of iontophoresis are used :
DIRECT CURRENT MODE
PULSE CURRENT MODE
Vaginal route :
Especially useful to deliver hormones.
Not much accepted in developing countries.
22
DEVELOPMENT OF DELIVERY SYSTEMS FOR
PEPTIDE AND PROTEIN BASED
PHARMACEUTICALS
Analytical considerations
Regulatory considerations
23
PREFORMULATION AND FORMULATION
CONSIDERATIONS
Isoelectric point
pH solubility profile
pH stability profile
Excipient compatibilities
24
pH :
Solution pH is important for stability purpose.
For simple peptides pH of minimum degradation
should be identified. Peptides are usually
formulated at slightly acidic pH (3-5). For
proteins pH is set away from isoelectric pH to
avoid aggregation.
Insulin is more stable at pH 5.4. However for
solubility reasons insulin injection pH are 2.5-
3.5 or 7-7.8.
SALTS :
Ammonium sulphate is a strong stabilizer.
Hence saturated solution of ammonium
sulphate is used in protein purification process. 25
Surface adsorption :
Glass and plastic surfaces adsorbs proteins and
peptides.
To avoid surface adsorption albumin, gelatin,
sodium chloride can be used.
Aggregation behaviour :
To prevent aggregation additives are used such as
: urea, glycerol, EDTA, lysine, poloxamer 188.
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PHARMACOKINETIC CONSIDERATIONS
Basal insulin secretion in healthy subjects
shows circadian rhythm with peak time at
15:00 hrs.
It has been suggested that larger amount of
insulin is needed in afternoon and night.
Hence delivery systems could be designed by
considering such aspects.
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ANALYTICAL CONSIDERATIONS
Many tests are required for stability of protein
products to assure identity, purity, potency and
stability of formulation.
Due to complexity of proteins bioassay are
required to assess potency of the formulation.
Bioassay are of two types : in vitro and in vivo.
In case of in vitro bioassays response of cells to
hormones and growth factors is monitored. In case
of in vivo bioassay pharmacological response of
animals to proteins is monitored : e.g., post
injection blood sugar in rabbits is monitored for
bioassay of insulin.
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U.V. SPECTROSCOPY
Proteins containing aromatic amino acid
residues such as phenyl alanine, tyrosine,
tryptophan can be detected by u.v.
spectroscopy.
Ultraviolet spectroscopy can be used for in
process quality control.
Protein aggregates scatter u.v. light and
absorbance increases. Hence u.v.
spectroscopy can be used to monitor protein
aggregation.
29
BRADFORD ASSAY :
This assay employs the principle that in the
presence of proteins absorption maximum of
coomassie brilliant blue dye changes from 465nm
to 595nm.
BIURET TEST :
Structure of biuret and proteins are similar. Biuret
in presence of proteins or peptides reduces
copper to cuprous ions in alkaline solutions and
colour complex is developed.
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THERMAL ANALYSIS
Differential scanning calorimetry (DSC) is
gaining widespread use as a tool for
investigating transitions of confirmation as a
function of temperature and, more
importantly, the effect of potential stabilizing
excipients in a protein solution. The apex of
the endothermic peak is the transition
temperature between native and partially
unfolded confirmations.
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ELECTROPHORESIS
Most often used technique for protein products
is sodium dodecyl sulphate polyacrylamide gel
electrophoresis (SDS-PAGE).
Proteins are denatured by boiling in the SDS
solution. All charges of protein are masked by
negative charge of dodecyl sulphate.
Thus protein moves on polyacrylamide gel
strictly on basis of size of protein molecule.
This technique is useful for determining
molecular weight of proteins.
For visualization of proteins on the gel reagents
used are silver nitrate, coomassie brilliant blue
dye. 32
LIQUID CHROMATOGRAPHY
Ion Exchange
Chromatofocusing
33
REGULATORY CONSIDERATIONS
Four federal agencies regulates
biotechnology products :
1. US Food and drugs administration (USFDA)
34
PROTEIN INSTABILITIES
The degradation of proteins and peptides can
be divided into two main categories :
1. Those that involve a covalent bond.
35
PEPTIDE FRAGMENTATION
DEAMIDATION
It means removal of ammonia from amide moiety.
Deamidation is the major factor for instability of
insulin, ACTH, Human Growth Hormone. In acidic
media peptides deamidate by direct hydrolysis.
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OXIDATION
Sulphur containing amino acids are prone to oxidation.
MAILLARD REACTION
In the maillard reaction the carbonyl group (RCH=O) from
glucose can react with the free amino group in a pepide to
form a Schiff base. This reaction is acid catalysed.
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DENATURATION
o Specific confirmation is required for proteins to exert
pharmacological and physiological activities.
Denaturation is a process of altering protein
confirmation. Heat, organic solvents, high salt
concentration, lyophilization can denature proteins.
Protein confirmation refers to the specific tertiary
structure, which is determined by the primary and
secondary structures and the disulfide bonds and is
held together by three forces : hydrogen bonding, salt
bridges, and hydrophobic interactions.
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COMMON STABILIZERS
SERUM ALBUMIN :
It can withstand heating to 60o C for 10 hours.
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AMINO ACIDS
40
SURFACTANTS
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POLYHYDRIC ALCOHOLS AND
CARBOHYDRATES :
They contain –CHOH-CHOH- groups which are
responsible for stabilizing proteins. They
stabilize proteins against denaturation caused
by elevated temperature or by freeze drying or
by freeze thaw cycles.
Many important therapeutic proteins and
peptides are derived from blood such as
immune globulin, coagulation factors. For viral
destruction pasteurization at 60o C for 10 hours
is needed. Hence thermal stability is needed.
Long chain polyhydric alcohols are more
effective as stabilizers. e.g. sorbitol, xylitol.
42
Mechanism of action as stabilizers for polyhydric
alcohols is that they have effect on structure of
surrounding water molecules which strengthens
hydrophobic interactions in protein molecules.
Mechanism of action as stabilizers for
carbohydrates is that they provide dry network
that provides significant support for protection.
Polyhydric alcohols used are sorbitol, mannitol,
glycerol, PEG.
Carbohydrates used are glucose, mannose,
sucrose, ribose.
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ANTI-OXIDANTS
Thiol compounds such as thioacetic acid, triethanolamine,
reduced glutathione and metal chelants such as EDTA are
used as antioxidants.
MISCELLANEOUS
Certain enzymes can be stabilized by using compounds
having similar structures of enzymes. e.g. Glucose stabilizes
glucoamylase while aspargine stabilizes asparginase.
Compounds forming stable complex through ionic
interaction with proteins can stabilize proteins.
Calcium is essential for thermal stability of certain amylases
or proteases.
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INSULIN
Insulin was the first protein for which an amino
acid sequence was determined (by sangerʾs group
in Cambridge in 1955)
It consists of two peptide chains (A and B of 21
and 30 amino acid residues respectively).
Insulin suspensions may be prepared by pH
change method. Insulin has an isoelectric point at
approximately pH 5. when it is mixxed with basic
protein such as protamine, it is readily
precipitated when pH is between isoelectric points
of insulin and protamine i.e. pH 6.9 to 7.3.
45
Protamine zinc insulin (PZI) contain an excess
quantity of zinc to retard absorption. According to
BRITISH PHARMACOPOEIA of 1958, a phosphate
buffer is added to each individual vial containing
acidified solution of insulin, protamine and zinc so
that pH is between 6.9 to 7.3. The preparation is
compounded in final container by mixing PZI and
buffer in filling operations.
Main problem in using insulin is to avoid plasma
concentration fluctuations. To solve this problem
various formulations are available varying in onset
and duration of action.
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Insulin Lispro : it is insulin analogue in which
lysine and proline residues are switched. It is
rapidly acting hence patient can inject
immediately before start of meal.
Insulin Glargine : it is modified insulin analogue.
Its intent is to provide constant basal insulin
supply. It is clear solution, forms microprecipitate
at physiological pH of subcutaneous tissue and
absorption from subcutaneous site is prolonged. It
avoids risk of night time hypoglycemia when used
in conjunction with short acting insulin.
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Name Particle size (µm) Action Composition pH Duration
(hours)
Insulin injection prompt Insulin + zinc 2.5-3.5 5-7
USP chloride
Prompt insulin rapid Insulin + zinc 7.2-7.5 12
zinc suspension 2 chloride + buffer
USP
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This poses an urgent challengeto the
pharmaceutical industry to develop viable delivery
systems for the efficient delivery of these complex
therapeutic in biologically active form.
Much work needs to be done on the development
of viable delivery systems for non parenteral
administration to make peptide and protein
pharmaceuticals commercially viable and
therapeutically useful.
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