10-0342 CAL Confectionery Leaflet UK - LR - Web PDF
10-0342 CAL Confectionery Leaflet UK - LR - Web PDF
10-0342 CAL Confectionery Leaflet UK - LR - Web PDF
Description
Powerful 80-20NV
666
Strong 70-30NV
666
Packaging
Order code
80.1%
44.3%
80-20-44NV
70.4%
38.8%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
70-30-38NV
66666
69.9%
43.0%
block - 5 kg
Callets - 10 kg bag
70-30-42NV
60.3%
29.9%
block - 5 kg
Callets - 10 kg bag
L60-40NV
6666
60.1%
38.9%
block - 5 kg
Callets - 10 kg bag
60-40-38NV
66666
60.0%
42.1%
block - 5 kg
60-40-41NV
Refined 835NV
666
54.5%
35.8%
block - 5 kg
835NV
Excellent 815NV
666
56.8%
36.5%
block - 5 kg
Callets - 10 kg bag
815NV
6666
57.8%
38.0%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
2815NV
47.8%
27.6%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
L811NV
Intense L-60-40NV
Intense 60-40NV
Excellent 2815NV
Select L811NV
Composition*
Cocoa (Min.)
Cocoa butter
66
51.8%
33.3%
block - 5 kg
D811NV
Select C811NV
66
52.3%
34.0%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
C811NV
53.8%
36.2%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
811NV
Select 7811NV
Mild F805NV
Mild 805NV
666
66666
56.9%
40.6%
block - 5 kg
7811NV
66
47.5%
31.0%
Callets - 10 kg bag
F805NV
666
50.7%
36.2%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
805NV
6666
52.5%
38.0%
block - 5 kg
Callets - 10 kg bag
4805NV
Smooth 2804NV
6666
54.1%
37.1%
block - 5 kg
Callets- 10 kg bag
2804NV
Mild 4805NV
Select D811NV
Select 811NV
6
66666
very viscous
very fluid
Enrobing pralines
Hollow figures
Moulding pralines
Decorating
Milk chocolate
Liquidity
Description
Packaging
Order code
66
31.7%
22.5%
28.1%
C823NV
Select 823NV
666
33.6%
21.8%
30.2%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
823NV
Refined 826N-NV
666
30.9%
21.1%
29.9%
block - 5 kg
Callets - 10 kg bag
826N-NV
Refined 826NV
666
31.7%
22.2%
29.8%
block - 5 kg
Callets - 10 kg bag
826NV
Refined 3826NV
6666
33.4%
21.6%
31.6%
block - 5 kg
3826NV
Excellent 845NV
666
32.7%
28.8%
29.0%
block - 5 kg
Callets - 10 kg bag
845NV
Smooth 665NV
666
block - 5 kg
Callets - 10 kg bag
665NV
6666
block - 5 kg
Callets - 2.5 kg bag
2665NV
66
28.0%
16.7%
28.3%
Callets - 10 kg bag
C667NV
Silky 667NV
666
30.1%
16.3%
30.3%
block - 5 kg
Callets - 10 kg bag
667NV
Mild F668NV
66
28.7%
15.7%
27.7%
Callets - 10 kg bag
F668NV
666
33.3%
14.0%
32.3%
block - 5 kg
Callets - 10 kg bag
668NV
Select C823NV
Smooth 2665NV
Silky C667NV
Mild 668NV
Composition*
Cocoa (Min.)
Milk
Cocoa butter
White chocolate
Liquidity
Description
Velvet
666
Excellent WNV
666
Select HW2NV
Select CW2NV
Packaging
Order code
33.1%
22.9%
33.1%
CHW-R2241NV
26.1%
30.4%
26.1%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
WNV
22.6%
24.9%
22.6%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
HW2NV
66
25.9%
23.7%
25.9%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
CW2NV
666
28.0%
23.0%
28.0%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
W2NV
Select 3W2NV
6666
30.0%
22.3%
30.0%
block - 5 kg
3W2NV
Intense W8**
666
27.6%
23.1%
27.6%
Callets - 10 kg bag
W8
Sweet W11NV
666
30.8%
15.2%
30.8%
block - 5 kg
W11NV
Select W2NV
Composition*
Cocoa (Min.)
Milk
Cocoa butter
Description
Ecuador
666
70.0%
41.4%
Sao Thom
666
6666
Ghana
Composition*
Packaging
Order code
CHD-R731EQU
70.0%
39.4%
SAOTHOME
70.0%
43.6%
CHD-P70GHA
Cocoa (Min.)
Cocoa butter
Cocoa beans
Madagascar
666
67.0%
39.5%
CHD-Q67MAD
Grenade
666
60.0%
37.8%
GRENADE
Milk chocolate
Liquidity
Description
Composition*
Arriba
666
39.0%
25.5%
33.9%
Java
666
32.0%
20.9%
29.6%
Cocoa (Min.)
Milk
Cocoa butter
Cocoa beans
Packaging
Order code
CHM-Q415AR
JAVA
Description
Composition*
Kumabo
666
80.4%
47.9%
CHD-H8047KMBNV
Satongo
666
72.2%
44.2%
CHD-L7243STGNV
Fortina
666
65.1%
38.9%
CHD-Q6539FORNV
Cocoa (Min.)
Cocoa butter
Cocoa beans
Packaging
Order code
Liquidity Description
Acticoa dark
Acticoa milk
Acticoa mould
66
666
Packaging
Shelf life
Order code
63.5%
33.6%
-
24 months
CHD-Q65ACTICOA
18 months
Composition*
Cocoa (Min.)
Milk
Cocoa butter
box with
10 moulds
(5 plates
with 2 tablets)
CHM-Q40ACTICOA
z
MLDCAL001-M00
Acticoa powder
25 kg bag
15 months
100-F017906-AC
63.5%
33.6%
20 kg box
24 months
CHD-SC-65ACTI
38.5%
20.4%
28.2%
20 kg box
18 months
CHM-SC-40ACTI
@bfgcebWhVgfTeXabg^Xcg\afgbV^UhgcebWhVXWba_lhcbaT`\a\`h`
order quantity:
- CHD-Q65ACTICOA-552: 2 T
- CHM-Q40ACTICOA -552: 2 T
- 100-F017906-AC-793: 750 kg
- CHD-SC-65ACTI-413: 800 kg
- CHM-SC-40ACTI-413: 800 kg
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Chocolate with no added sugar - all the sweetness without the sugar
Dark chocolate
Liquidity Description
Composition*
Packaging
Shelf life
Order code
666
24 months
MALCHOC-D
Milk chocolate
666
18 months
MALCHOC-M
White chocolate
666
12 months
MALCHOC-W
Composition*
Dark chocolate
666
Milk chocolate
666
Packaging
Shelf life
Order code
24 months
CHD-Q815NOP
18 months
CHM-Q825BIO***
Composition*
Dark chocolate
66666
Milk chocolate
6666
66
White chocolate
Packaging
Shelf life
Order code
24 months
CHD-P7142BNFT
18 months
CHM-Q1223BFT***
12 months
CHW-S2BFT***
*** For US/CND: not NOP certified / 811NV, 823NV, W2NV and 70-30-38NV will soon be available as Fairtrade chocolate
* Calculated according to EU directive 2000/36/EC
z
z
Coloured and flavoured Callets - surprise with colour and flavour in your creations
Liquidity Description
Composition*
Shelf life
Order code
Caramel
666
Packaging
12 months
CHF-N3438CARA
Cappuccino
666
18 months
CAPPUCCINO
Lemon
666
12 months
LEMON
Orange
666
12 months
ORANGE
Strawberry
666
12 months
STRAWBERRY
Honey
666
12 months
CHF-Q1HONEY
Chocolate for fountains - with added cocoa butter for the perfect fluidity
Liquidity Description
Composition*
Shelf life
Order code
Dark chocolate
66666
Packaging
24 months
CHDN811FOUNNV
Milk chocolate
66666
Milk chocolate for fountains with a 37.8% cocoa (Min.) Callets 800 g bag
balanced caramel taste
20.4% milk
34.7% cocoa butter Callets 2.5 kg bag
18 months
CHMN823FOUNNV
7Te^TaW`\_^V[bVb_TgXYbeV[bVb_TgX
fountains or fondue
CXeYXVgY_h\W\glg[Ta^fgbg[XY\aX_l UT_TaVXW
recipe with extra cocoa butter
F\`c_lfXeiXj\g[Yeh\gfW\VXWVT^Xbe
sponge cake
Description
Composition
Packaging
Order code
100% hazelnuts
bucket 5 kg
bucket 25 kg
PNP
CXeYXVgYbeY_Tibhe\aZfjXXgXeVb`cbf\g\baf
;\Z[ebTfgYbecebabhaVXWgTfgX
Nut pralins
Description
Composition
Packaging
Order code
Hazelnut pralin
Classic pralin
49.5% hazelnuts
50.0% sugar
bucket 5 kg
bucket 30 kg
PRA
Hazelnut pralin
Classic pralin
50.0% hazelnuts
49.5% sugar
bucket 25 kg
PRA-OP
Hazelnut pralin
Classic pralin
31.5% hazelnuts
47.5% sugar
bucket 25 kg
PRA-9
49.5% hazelnuts
bucket 5 kg
50.0% caramelised sugar bucket 30 kg
PRA-CLAS
60.0% hazelnuts
39.5% maltitol
MALPRA
Almond pralin
Classic recipe
46.5% almonds
bucket 5 kg
50.0% caramelised sugar bucket 30 kg
PRAMA
Almond/hazelnut pralin
Classic recipe
24.0% almonds
24.0% hazelnuts
PRAMANO
bucket 30 kg
bucket 5 kg
bucket 30 kg
Shelf life: 12 months
@TWXYeb`ceX`\h`dhT_\gl[TmX_ahgfTaWT_`baWf
from Turkey and California
;\Z[ebTfgYbecebabhaVXWgTfgX
4fTUTf\V\aZeXW\XagYbeY\__\aZf
4_fbcXeYXVgYbeXaebU\aZ
Composition
Packaging
Order code
Nut filling
42.5% hazelnuts
cuvet 5 kg
NCD
Nut filling
40.5% hazelnuts
cuvet 5 kg
NCB
Dark gianduja
Nut filling
30.0% hazelnuts
cuvet 5 kg
GIA-D2
Pale gianduja
Nut filling
25.0% hazelnuts
cuvet 5 kg
GIA
@\kgheXbYV[bVb_TgXTaW[TmX_ahgcTfgX
G[X\WXT_Vb`U\aTg\babYY\aXaXffTaWVbaiXa\XaVX
6hgTaWXaebUXbeUXTg\agbTaTXeTgXWY\__\aZ
6e`XfTeXf_\Z[g_lfbYgXe\agXkgheX
Packaging
Order code
Composition
bucket 5 kg
BASE-KREM
bucket 5 kg
CHAMP-KREM
60.0% chocolate
4.5% alcohol
FbYge\V[gXkgheX
EXTWlgbhfXY\__\aZYbe`bh_WXWVbaYXVg\baXel
AbgX`cXe\aZaXXWXW]hfg[XTgf_\Z[g_l/&(6
Ha\dhXgXV[a\VT_fgTU\_\gl
Description
Composition
Packaging
Order code
Real caramel
100% caramel
bucket 5 kg
FWF-Z2CARA
cuvet 5 kg
FNW-L0040
cuvet 5 kg
FNM-L0540
Tintoretto Coffee
cuvet 5 kg
FNF-L0040MO
Tintoretto Coconut
cuvet 5 kg
FNF-L0040CO
Tintoretto Orange
cuvet 5 kg
FNF-L0540OR
6TeT`X_9\__-EXT_VTeT`X_g[Tg\feXTWlgbhfX
G\agbeXggbY\__\aZf-
- Ready to use praline fillings
- Ideal both for piping into
moulded pralines and for enrobing
- Add crunchy textures (nibs,
bresilienne, paillet feuilletine, ...)
for a surprising effect
Description
Composition
Packaging
Order code
35.5% maltitol
529 kcal/100 g
cuvet 5 kg
FSM-L0540MAL
cuvet 5 kg
FSW-L0040MAL
bucket 30 kg
MALPRA
35.5% maltitol
540 kcal/100 g
39.5% maltitol
497 kcal/100 g
<WXT_YbeY\__XWV[bVb_TgXfgTU_XgfbeUTefj\g[g[XV_T\`
no added sugar
G[XfhZTe[TfUXXaeXc_TVXWj\g[g[XfjXXgXaXe`T_g\gb_
G[X\egTfgX\faXTe_l\WXag\VT_gbg[XgeTW\g\baT_cebWhVgf
G[XfT`XZhTeTagXXWjbe^TU\_\gl
Description
Composition
Packaging
Shelf life
Order code
24 months
NIBS-S502
Roasted
100% hazelnuts
carton 20 kg
6 months
NOG13-15
bucket 5 kg
100% hazelnuts
6 months
GNT
Bresilienne
10 months
6 months
BRES
Paillet Feuilletine
12 months
M-7PAIL
box 2.5 kg
4gTfgXg[Tgf[\Z[_lVb`cTg\U_Xj\g[V[bVb_TgX
4WW`beXWXcg[TaWeXY\aX`Xag
to your creations
:\iXf`bbg[VXageXfTVe\fclU\gX
Fhece\fXj\g[VbageTfg\aZgXkgheXf
Composition
Packaging
Shelf life
Order code
Small Dark
100% chocolate
bag 1 kg
bag 5 kg
24 months
SPLIT-4-D
Large Dark
100% chocolate
bag 1 kg
bag 5 kg
24 months
SPLIT-9-D
Small Milk
100% chocolate
bag 1 kg
bag 5 kg
18 months
SPLIT-4-M
Large Milk
100% chocolate
bag 1 kg
bag 5 kg
18 months
SPLIT-9-M
Dark
100% chocolate
bag 1 kg
bag 5 kg
24 months
CHK-D
Milk
100% chocolate
bag 1 kg
bag 5 kg
18 months
CHK-M
White
100% chocolate
bag 1 kg
12 months
CHK-W
Description
Composition
Packaging
Shelf life
Order code
Dark
12 months
CED-CC-45CRISP
Milk
12 months
CEM-CC-25CRISP
White
12 months
CEW-CC-30CRISP
@TWXYeb`$##6T__XUThgV[bVb_TgXVbhiXegheXf
CeX`\h`gTfgXTaWV[TeTVgXe
4WWgXkgheXY_TibheTaWfghaa\aZ_bb^fgbgehYY_Xf
pralines etc. in no time
IXel[\Z[Z_bffaTgheT__lbUgT\aXW
$##aTgheT_
Crispearls
F[\alWXVbeTg\iXVehaV[lV[bVb_TgXcXTe_f
FgTlVe\fclXiXaj[Xa\aV_hWXW\aY\__\aZf
IXel[\Z[Z_bffaTgheT__lbUgT\aXW
Chocolate powder
Description
Composition
Packaging
Shelf life
Order code
Chocolate powder
100% chocolate
powder
bag 20 kg
18 months
CHOC-PNV
Description
Composition*
Packaging
Shelf life
Order code
Dark
24 months
CHD-SC-811NV
Milk
18 months
CHM-SC-823NV
bag 2.5 kg
12 months
CHM-SC-WDNV
Description
Composition*
Packaging
Shelf life
Order code
Dark
24 months
CHD-TS-25
Milk
18 months
CHM-TS-25
White
12 months
CHW-TS-25
Chocolate powder
G[XVbaiXa\XaVXbYVbVbTcbjWXej\g[g[XfjXXgXegTfgXbYV[bVb_TgX
Callets sensation
Marbled
@TWXYeb`$##6T__XUThgV[bVb_TgX
EXY\aXW_bb^TaWWX_\V\bhfgTfgX
:eXTgYbeWXVbeTg\ba
6T__XgffXafTg\baTeX\WXT_YbeeXfT_X
Chocolate shells
<WXT_Ybe`T^\aZebhaWgehYY_XfTaW_b__\Xf
G[Xh_g\`TgX\aVbaiXa\XaVX
=hfgTWWTY\__\aZTaWXaebUXbeV_bfX
with tempered chocolate
Description
Composition
Cocoa mass
Packaging
Shelf life
Order code
24 months
CM-CAL
<WXT_YbeY_Tibhe\aZTaWgbVbhagXeUT_TaVXfjXXgaXff\a`bhffXf
Ve`XfXgV!j\g[T`beX\agXafXgTfgXTaWWXXcXeV[bVb_TgXVb_bhe
Cocoa butter
Description
Composition
Packaging
Shelf life
Order code
Cocoa butter
24 months
CB
NCB
24 months
NCB-HD03
<WXT_gbfb_iXVb_bhe\aZTZXagfTaWYbe`\k\aZ
with liquid chocolate for airbrushing applications
CXeYXVggb\aVeXTfXg[X_\dh\W\glbYV[bVb_TgX
6TaT_fbUXhfXWYbegX`cXe\aZV[bVb_TgX
NCB
12 months
NCB-HD706
9be`beX\aYbe`Tg\baTUbhggX`cXe\aZV[bVb_TgXj\g[@lVelb, please
visit the 'Techniques' section of the Callebaut website www.callebaut.com
CB
Cocoa powder
CP
Description
Composition
Cocoa powder
Packaging
Shelf life
Order code
24 months
CP
CXeYXVgYbeVb_bhe\aZTaWY_Tibhe\aZY\__\aZf
9beWXVbeTg\ba
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