10-0342 CAL Confectionery Leaflet UK - LR - Web PDF

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Add taste, texture

and refinement to your


confectionery products
Finest Belgian Chocolates - the chocolates with their classic taste
Dark chocolate
Liquidity

Description

Powerful 80-20NV

666

Intense cocoa taste.


Very high cocoa content

Strong 70-30NV

666

Packaging

Order code

80.1%
44.3%

Callets - 2.5 kg bag

80-20-44NV

Dark, extra bitter. High cocoa


content

70.4%
38.8%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

70-30-38NV

66666

Dark, extra bitter. High cocoa


content

69.9%
43.0%

block - 5 kg
Callets - 10 kg bag

70-30-42NV

Dark and bitter. High cocoa content

60.3%
29.9%

block - 5 kg
Callets - 10 kg bag

L60-40NV

6666

Dark and bitter. High cocoa content

60.1%
38.9%

block - 5 kg
Callets - 10 kg bag

60-40-38NV

66666

Dark and bitter. High cocoa content

60.0%
42.1%

block - 5 kg

60-40-41NV

Refined 835NV

666

Subtle bitter cocoa taste

54.5%
35.8%

block - 5 kg

835NV

Excellent 815NV

666

Pronounced bitter cocoa taste

56.8%
36.5%

block - 5 kg
Callets - 10 kg bag

815NV

6666

Pronounced bitter cocoa taste

57.8%
38.0%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

2815NV

47.8%
27.6%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

L811NV

Intense L-60-40NV
Intense 60-40NV

Excellent 2815NV

Select L811NV

Well-balanced bitter cocoa taste

Composition*
Cocoa (Min.)
Cocoa butter

66

Well-balanced bitter cocoa taste

51.8%
33.3%

block - 5 kg

D811NV

Select C811NV

66

Well-balanced bitter cocoa taste

52.3%
34.0%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

C811NV

53.8%
36.2%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

811NV

Select 7811NV
Mild F805NV
Mild 805NV

666

Well-balanced bitter cocoa taste

66666

Well-balanced bitter cocoa taste

56.9%
40.6%

block - 5 kg

7811NV

66

Well-rounded bitter cocoa taste

47.5%
31.0%

Callets - 10 kg bag

F805NV

666

Well-rounded bitter cocoa taste

50.7%
36.2%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

805NV

6666

Well-rounded bitter cocoa taste

52.5%
38.0%

block - 5 kg
Callets - 10 kg bag

4805NV

Smooth 2804NV

6666

Dark and sweet

54.1%
37.1%

block - 5 kg
Callets- 10 kg bag

2804NV

Mild 4805NV

Select D811NV

Select 811NV

Shelf life: 24 months

6
66666

very viscous
very fluid

Enrobing pralines

* Calculated according to EU directive 2000/36/EC

Hollow figures

Moulding pralines

Fillings & ganaches

Decorating

Milk chocolate
Liquidity

Description

Packaging

Order code

66

Balanced milk, cocoa and caramel


taste

31.7%
22.5%
28.1%

Callets - 2.5 kg bag


Callets - 10 kg bag

C823NV

Select 823NV

666

Balanced milk, cocoa and caramel


taste

33.6%
21.8%
30.2%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

823NV

Refined 826N-NV

666

Creamy with a caramel taste

30.9%
21.1%
29.9%

block - 5 kg
Callets - 10 kg bag

826N-NV

Refined 826NV

666

Creamy with a caramel taste

31.7%
22.2%
29.8%

block - 5 kg
Callets - 10 kg bag

826NV

Refined 3826NV

6666

Creamy with a caramel taste

33.4%
21.6%
31.6%

block - 5 kg

3826NV

Excellent 845NV

666

Pronounced full milky taste

32.7%
28.8%
29.0%

block - 5 kg
Callets - 10 kg bag

845NV

Smooth 665NV

666

Light colour. Creamy with a caramel 30.7%


taste
26.6%
29.7%

block - 5 kg
Callets - 10 kg bag

665NV

6666

Light colour. Creamy with a caramel 32.0%


taste
26.1%
31.0%

block - 5 kg
Callets - 2.5 kg bag

2665NV

66

Very light colour. Caramel taste

28.0%
16.7%
28.3%

Callets - 10 kg bag

C667NV

Silky 667NV

666

Very light colour. Caramel taste

30.1%
16.3%
30.3%

block - 5 kg
Callets - 10 kg bag

667NV

Mild F668NV

66

Light colour. Creamy with a cocoa


taste

28.7%
15.7%
27.7%

Callets - 10 kg bag

F668NV

666

Light colour. Creamy with a cocoa


taste

33.3%
14.0%
32.3%

block - 5 kg
Callets - 10 kg bag

668NV

Select C823NV

Smooth 2665NV

Silky C667NV

Mild 668NV

Composition*
Cocoa (Min.)
Milk
Cocoa butter

Shelf life: 18 months

White chocolate
Liquidity

Description

Velvet

666

Intense taste of fresh milk.


Not too sweet

Excellent WNV

666

Select HW2NV

Select CW2NV

Packaging

Order code

33.1%
22.9%
33.1%

Callets - 2.5 kg bag

CHW-R2241NV

Creamy caramel taste

26.1%
30.4%
26.1%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

WNV

Balanced creamy milk taste

22.6%
24.9%
22.6%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

HW2NV

66

Balanced creamy milk taste

25.9%
23.7%
25.9%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

CW2NV

666

Balanced creamy milk taste

28.0%
23.0%
28.0%

block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag

W2NV

Select 3W2NV

6666

Balanced creamy milk taste

30.0%
22.3%
30.0%

block - 5 kg

3W2NV

Intense W8**

666

Sweet creamy taste

27.6%
23.1%
27.6%

Callets - 10 kg bag

W8

Sweet W11NV

666

Pronounced sweet taste

30.8%
15.2%
30.8%

block - 5 kg

W11NV

Select W2NV

Composition*
Cocoa (Min.)
Milk
Cocoa butter

Shelf life: 12 months


* Calculated according to EU directive 2000/36/EC
** Contains no natural vanilla to protect its original taste profile

- unique flavours and aromas from rare cocoa crops


Dark chocolate
Liquidity

Description

Ecuador

666

A very strong aroma, giving


impressions of garden angelica,
liquorice and banana. Also very spicy

70.0%
41.4%

Sao Thom

666

The aroma is slightly spicy, with roast


touches and impressions of coffee and
blackberries

6666

Ghana

Composition*

Packaging

Order code

Made with Forastero


Nacional cocoa

Callets - 2.5 kg bag

CHD-R731EQU

70.0%
39.4%

Made with Forastero


Amelonado cocoa

Callets - 2.5 kg bag

SAOTHOME

A rich, spicy yet at the same time


fruity character with a great deal
of variety. Hints of morellos and
roasted nuts

70.0%
43.6%

Made with Forastero


Amelonado cocoa

Callets - 2.5 kg bag

CHD-P70GHA

Cocoa (Min.)
Cocoa butter

Cocoa beans

Madagascar

666

A powerful taste. Hints of


blueberry, liquorice and coffee

67.0%
39.5%

Made with a mix of


Trinitario, Forastero
and Criollo cocoa

Callets - 2.5 kg bag

CHD-Q67MAD

Grenade

666

Very mild, with hints of hibiscus


and raspberries

60.0%
37.8%

Made with Trinitario


cocoa

Callets - 2.5 kg bag

GRENADE

Shelf life: 24 months

Milk chocolate
Liquidity

Description

Composition*

Arriba

666

Mild, buttery chocolate with hints


of yoghurt and hazelnut

39.0%
25.5%
33.9%

Java

666

A very pale colour and hints of


vanilla and caramel

32.0%
20.9%
29.6%

Cocoa (Min.)
Milk
Cocoa butter

Cocoa beans

Packaging

Order code

Made with Forastero


Nacional cocoa

Callets - 2.5 kg bag

CHM-Q415AR

Made with a mix of


Forastero, Trinitario
and Criollo cocoa

Callets - 2.5 kg bag

JAVA

Shelf life: 18 months

- power and concentration from special cocoa blends


Dark chocolate
Liquidity

Description

Composition*

Kumabo

666

Extreme dark, extra bitter


chocolate

80.4%
47.9%

Mix of African beans Callets - 2.5 kg bag

CHD-H8047KMBNV

Satongo

666

Dark, extra bitter chocolate

72.2%
44.2%

Mix of African beans Callets - 2.5 kg bag

CHD-L7243STGNV

Fortina

666

Dark, mild bitter chocolate

65.1%
38.9%

Callets - 2.5 kg bag


Mix of LatinAmerican and Asian
beans

CHD-Q6539FORNV

Cocoa (Min.)
Cocoa butter

Cocoa beans

Packaging

Order code

Shelf life: 24 months


* Calculated according to EU directive 2000/36/EC

Acticoa chocolate - chocolate with nature's powerful antioxidants

Liquidity Description

Acticoa dark

Acticoa milk

Acticoa mould

66

666

Packaging

Shelf life

Order code

63.5%
33.6%
-

Callets 2.5 kg bag

24 months

CHD-Q65ACTICOA

Milk chocolate with a very balanced 38.5%


20.4%
taste. Intense and creamy. High
28.2%
level of antioxidants
Suggested daily intake: 21 g

Callets 2.5 kg bag

18 months

Dark chocolate with an intense


taste and perfect balance. High
level of antioxidants
Suggested daily intake: 8 g

Chocolate mould with cocoa tree


design
Size: 10.2 cm x 12.2 cm x 0.5 cm
Weight: 72 g (9 x 8 g)

Composition*
Cocoa (Min.)
Milk
Cocoa butter

box with
10 moulds
(5 plates
with 2 tablets)

CHM-Q40ACTICOA
z

MLDCAL001-M00

Acticoa powder

25 kg bag

15 months

100-F017906-AC

Acticoa shiny pearls dark

63.5%
33.6%

20 kg box

24 months

CHD-SC-65ACTI

Acticoa shiny pearls milk

38.5%
20.4%
28.2%

20 kg box

18 months

CHM-SC-40ACTI

@bfgcebWhVgfTeXabg^Xcg\afgbV^UhgcebWhVXWba_lhcbaT`\a\`h`
order quantity:
- CHD-Q65ACTICOA-552: 2 T
- CHM-Q40ACTICOA -552: 2 T
- 100-F017906-AC-793: 750 kg
- CHD-SC-65ACTI-413: 800 kg
- CHM-SC-40ACTI-413: 800 kg
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Chocolate with no added sugar - all the sweetness without the sugar

Dark chocolate

Liquidity Description

Composition*

Packaging

Shelf life

Order code

666

53.9% cocoa (Min.) block - 5 kg


36.1% cocoa butter
43.5% maltitol
462 kcal/100 g

24 months

MALCHOC-D

Dark chocolate with sweetener


no added sugar

(vs. 531 kcal/100 g


ref. 811NV)

Milk chocolate

666

Milk chocolate with sweetener


no added sugar

33.9% cocoa (Min.) block - 5 kg


21.5% milk
30.5% cocoa butter
42.0% maltitol
495 kcal/100 g

18 months

MALCHOC-M

(vs. 560 kcal/100 g


ref. 823NV)

White chocolate

666

White chocolate with sweetener


no added sugar

30.6% cocoa (Min.) block - 5 kg


22.3% milk
30.6% cocoa butter
44.5% maltitol
512 kcal/100 g

12 months

MALCHOC-W

(vs. 569 kcal/100 g


ref. WNV)

Organic chocolate - naturally good!


Organic chocolate
Liquidity Description

Composition*

Dark chocolate

666

Dark organic chocolate

Milk chocolate

666

Milk organic chocolate

Packaging

Shelf life

Order code

56.5% cocoa (Min.) Callets 35.1% cocoa butter 20 kg bag

24 months

CHD-Q815NOP

35.3% cocoa (Min.) Callets 20 kg bag


18.0% milk
31.3% cocoa butter

18 months

CHM-Q825BIO***

*** For US/CND: not NOP certified

Organic Fairtrade chocolate


Liquidity Description

Composition*

Dark chocolate

66666

Dark organic Fairtrade chocolate

Milk chocolate

6666

66

White chocolate

Packaging

Shelf life

Order code

69.9% cocoa (Min.) Callets 41.1% cocoa butter 10 kg bag

24 months

CHD-P7142BNFT

Milk organic Fairtrade chocolate

38.1% cocoa (Min.) block - 5 kg


21.5% milk
34.4% cocoa butter

18 months

CHM-Q1223BFT***

White organic Fairtrade chocolate

28.8% cocoa (Min.) block - 5 kg


23.8% milk
28.8% cocoa butter

12 months

CHW-S2BFT***

*** For US/CND: not NOP certified / 811NV, 823NV, W2NV and 70-30-38NV will soon be available as Fairtrade chocolate
* Calculated according to EU directive 2000/36/EC

z
z

Coloured and flavoured Callets - surprise with colour and flavour in your creations
Liquidity Description

Composition*

Shelf life

Order code

Caramel

666

Milk chocolate with real caramel.

31.2% cocoa (Min.) Callets 2.5 kg bag


27.3% milk
30.2% cocoa butter

Packaging

12 months

CHF-N3438CARA

Cappuccino

666

Mix of white and milk chocolate


with cappuccino taste

30.8% cocoa (Min.) Callets 2.5 kg bag


22.5% milk
30.5% cocoa butter

18 months

CAPPUCCINO

Lemon

666

Lemon taste and green colour

Callets 2.5 kg bag

12 months

LEMON

Orange

666

Orange taste and orange colour

Callets 2.5 kg bag

12 months

ORANGE

Strawberry

666

Strawberry taste and pink colour

Callets 2.5 kg bag

12 months

STRAWBERRY

Honey

666

100% milk chocolate with real


honey

32.8% cocoa (Min.) Callets 2.5 kg bag


21.8% milk
30.8% cocoa butter

12 months

CHF-Q1HONEY

Chocolate for fountains - with added cocoa butter for the perfect fluidity
Liquidity Description

Composition*

Shelf life

Order code

Dark chocolate

66666

Dark chocolate for fountains with


a balanced taste between cocoa
and sweet

56.9% cocoa (Min.) Callets 40.6% cocoa butter 2.5 kg bag

Packaging

24 months

CHDN811FOUNNV

Milk chocolate

66666

Milk chocolate for fountains with a 37.8% cocoa (Min.) Callets 800 g bag
balanced caramel taste
20.4% milk
34.7% cocoa butter Callets 2.5 kg bag

18 months

CHMN823FOUNNV

7Te^TaW`\_^V[bVb_TgXYbeV[bVb_TgX
fountains or fondue
 CXeYXVgY_h\W\glg[Ta^fgbg[XY\aX_l UT_TaVXW
recipe with extra cocoa butter
F\`c_lfXeiXj\g[Yeh\gfW\VXWVT^Xbe
sponge cake

* Calculated according to EU directive 2000/36/EC

Nut pastes - made with the best nuts from nature


Pure paste
Pure hazelnut paste

Description

Composition

Packaging

Order code

100% pure, unsweetened hazelnut paste

100% hazelnuts

bucket 5 kg
bucket 25 kg

PNP

CXeYXVgYbeY_Tibhe\aZfjXXgXeVb`cbf\g\baf
 ;\Z[ebTfgYbecebabhaVXWgTfgX

Shelf life: 12 months

Nut pralins
Description

Composition

Packaging

Order code

Hazelnut pralin

Classic pralin

49.5% hazelnuts
50.0% sugar

bucket 5 kg
bucket 30 kg

PRA

Hazelnut pralin

Classic pralin

50.0% hazelnuts
49.5% sugar

bucket 25 kg

PRA-OP

Hazelnut pralin

Classic pralin

31.5% hazelnuts
47.5% sugar

bucket 25 kg

PRA-9

Fine hazelnut pralin

Premium recipe with caramelised sugar

49.5% hazelnuts
bucket 5 kg
50.0% caramelised sugar bucket 30 kg

PRA-CLAS

Hazelnut pralin with


no added sugar

Classic pralin with no added sugar

60.0% hazelnuts
39.5% maltitol

MALPRA

Almond pralin

Classic recipe

46.5% almonds
bucket 5 kg
50.0% caramelised sugar bucket 30 kg

PRAMA

Almond/hazelnut pralin

Classic recipe

24.0% almonds
24.0% hazelnuts

PRAMANO

bucket 30 kg

bucket 5 kg
bucket 30 kg
Shelf life: 12 months

 @TWXYeb`ceX`\h`dhT_\gl[TmX_ahgfTaWT_`baWf
from Turkey and California
 ;\Z[ebTfgYbecebabhaVXWgTfgX
4fTUTf\V\aZeXW\XagYbeY\__\aZf
4_fbcXeYXVgYbeXaebU\aZ

Hazelnut crmes and giandujas


Description

Composition

Packaging

Order code

Dark hazelnut crme

Nut filling

42.5% hazelnuts

cuvet 5 kg

NCD

Pale hazelnut crme

Nut filling

40.5% hazelnuts

cuvet 5 kg

NCB

Dark gianduja

Nut filling

30.0% hazelnuts

cuvet 5 kg

GIA-D2

Pale gianduja

Nut filling

25.0% hazelnuts

cuvet 5 kg

GIA

@\kgheXbYV[bVb_TgXTaW[TmX_ahgcTfgX
G[X\WXT_Vb`U\aTg\babYY\aXaXffTaWVbaiXa\XaVX
6hgTaWXaebUXbeUXTg\agbTaTXeTgXWY\__\aZ
6e`XfTeXf_\Z[g_lfbYgXe\agXkgheX

Shelf life: 18 months


;TmX_ahgVe`Xf-@\kbY'#V[bVb_TgXTaW)#ahgf
Gianduja: Mix of 30% chocolate and 70% nuts

Fillings - exciting tastes and textures, ready to use


Ready to use ganaches
Description
C REME A LA C ARTE Basic
C REME A LA C ARTE
Marc de Champagne

Packaging

Order code

White chocolate ganache with neutral taste 60.0% chocolate


4.5% alcohol

Composition

bucket 5 kg

BASE-KREM

White chocolate ganache with


Marc de Champagne

bucket 5 kg

CHAMP-KREM

60.0% chocolate
4.5% alcohol

 FbYge\V[gXkgheX
EXTWlgbhfXY\__\aZYbe`bh_WXWVbaYXVg\baXel
AbgX`cXe\aZaXXWXW]hfg[XTgf_\Z[g_l/&(6
Ha\dhXgXV[a\VT_fgTU\_\gl

Shelf life: 12 months

Ready to use fillings


Caramel Fill

Description

Composition

Packaging

Order code

Real caramel

100% caramel

bucket 5 kg

FWF-Z2CARA

Tintoretto Basic White

White praline filling with neutral taste

cuvet 5 kg

FNW-L0040

Tintoretto Basic Milk

Brown praline filling with neutral taste

cuvet 5 kg

FNM-L0540

Tintoretto Coffee

Brown praline filling with coffee taste

cuvet 5 kg

FNF-L0040MO

Tintoretto Coconut

White praline filling with coconut taste

cuvet 5 kg

FNF-L0040CO

Tintoretto Orange

Brown praline filling with orange taste

cuvet 5 kg

FNF-L0540OR

6TeT`X_9\__-EXT_VTeT`X_g[Tg\feXTWlgbhfX
 G\agbeXggbY\__\aZf-
- Ready to use praline fillings
- Ideal both for piping into
moulded pralines and for enrobing
- Add crunchy textures (nibs,
bresilienne, paillet feuilletine, ...)
for a surprising effect

Shelf life: 12 months

Fillings with no added sugar


Milk filling with no added
sugar

Description

Composition

Packaging

Order code

Milk chocolate filling with sweetener

35.5% maltitol
529 kcal/100 g

cuvet 5 kg

FSM-L0540MAL

cuvet 5 kg

FSW-L0040MAL

bucket 30 kg

MALPRA

(vs. 585 kcal/100 g ref. V05-H040)

White filling with no added


sugar

White chocolate filling with sweetener

35.5% maltitol
540 kcal/100 g

Hazelnut pralin with sweetener

39.5% maltitol
497 kcal/100 g

<WXT_YbeY\__XWV[bVb_TgXfgTU_XgfbeUTefj\g[g[XV_T\`
no added sugar
G[XfhZTe[TfUXXaeXc_TVXWj\g[g[XfjXXgXaXe`T_g\gb_
G[X\egTfgX\faXTe_l\WXag\VT_gbg[XgeTW\g\baT_cebWhVgf
G[XfT`XZhTeTagXXWjbe^TU\_\gl

(vs. 595 kcal/100 g ref. V00-H040-W)

Hazelnut pralin with no


added sugar

(vs. 532 kcal/100 g ref. PRA-CLAS)

Shelf life: 12 months

The finishing touch - with exciting decorations and crunchy textures


Crunchy textures
Nibs
Whole hazelnuts
Broken hazelnuts

Description

Composition

Packaging

Shelf life

Order code

Crushed cocoa bean kernels

100% cocoa beans bag 800 g

24 months

NIBS-S502

Roasted

100% hazelnuts

carton 20 kg

6 months

NOG13-15

bucket 5 kg

Pieces of roasted hazelnuts

100% hazelnuts

6 months

GNT

Bresilienne

Small pieces of roasted hazelnuts


coated with caramelised sugar

37.0% hazelnuts bag 800 g


bag 4 kg

10 months
6 months

BRES

Paillet Feuilletine

The original French biscuit crunch

12 months

M-7PAIL

box 2.5 kg

4gTfgXg[Tgf[\Z[_lVb`cTg\U_Xj\g[V[bVb_TgX
4WW`beXWXcg[TaWeXY\aX`Xag
to your creations
:\iXf`bbg[VXageXfTVe\fclU\gX
Fhece\fXj\g[VbageTfg\aZgXkgheXf

Chocolate Flakes & Vermicelli


Description

Composition

Packaging

Shelf life

Order code

Small Dark

Dark chocolate flakes (1.5-2.7 mm)

100% chocolate

bag 1 kg
bag 5 kg

24 months

SPLIT-4-D

Large Dark

Dark chocolate flakes (2.7-6.5 mm)

100% chocolate

bag 1 kg
bag 5 kg

24 months

SPLIT-9-D

Small Milk

Milk chocolate flakes (1.5-2.7 mm)

100% chocolate

bag 1 kg
bag 5 kg

18 months

SPLIT-4-M

Large Milk

Milk chocolate flakes (2.7-6.5 mm)

100% chocolate

bag 1 kg
bag 5 kg

18 months

SPLIT-9-M

Dark

Dark chocolate vermicelli

100% chocolate

bag 1 kg
bag 5 kg

24 months

CHK-D

Milk

Milk chocolate vermicelli

100% chocolate

bag 1 kg
bag 5 kg

18 months

CHK-M

White

White chocolate vermiceli

100% chocolate

bag 1 kg

12 months

CHK-W

Description

Composition

Packaging

Shelf life

Order code

Dark

Dark chocolate pearls with cereals heart

85.0% chocolate Bag 800 g


15.0% crisp

12 months

CED-CC-45CRISP

Milk

Milk chocolate pearls with cereals heart

85.0% chocolate Bag 800 g


15.0% crisp

12 months

CEM-CC-25CRISP

White

White chocolate pearls with cereals heart

85.0% chocolate Bag 800 g


15.0% crisp

12 months

CEW-CC-30CRISP

@TWXYeb`$##6T__XUThgV[bVb_TgXVbhiXegheXf
 CeX`\h`gTfgXTaWV[TeTVgXe
4WWgXkgheXY_TibheTaWfghaa\aZ_bb^fgbgehYY_Xf
pralines etc. in no time
IXel[\Z[Z_bffaTgheT__lbUgT\aXW
$##aTgheT_

Crispearls
 F[\alWXVbeTg\iXVehaV[lV[bVb_TgXcXTe_f
FgTlVe\fclXiXaj[Xa\aV_hWXW\aY\__\aZf
 IXel[\Z[Z_bffaTgheT__lbUgT\aXW

Chocolate powder
Description

Composition

Packaging

Shelf life

Order code

Chocolate powder

100% chocolate
powder

bag 20 kg

18 months

CHOC-PNV

Description

Composition*

Packaging

Shelf life

Order code

Dark

Shiny pearls in 100% dark chocolate

51.9% cocoa (Min.) bag 2.5 kg

24 months

CHD-SC-811NV

Milk

Shiny pearls in 100% milk chocolate

33.6% cocoa (Min.) bag 2.5 kg


21.8% milk

18 months

CHM-SC-823NV

Shiny pearls in a mix of dark and


white chocolate

bag 2.5 kg

12 months

CHM-SC-WDNV

Description

Composition*

Packaging

Shelf life

Order code

Dark

Dark chocolate shells

56.1% cocoa (Min.) 504 pcs/box


1.56 kg

24 months

CHD-TS-25

Milk

Milk chocolate shells

30.8% cocoa (Min.) 504 pcs/box


23.1% milk
1.56 kg

18 months

CHM-TS-25

White

White chocolate shells

30.0% cocoa (Min.) 504 pcs/box


22.3% milk
1.56 kg

12 months

CHW-TS-25

Chocolate powder

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Callets sensation

Marbled

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Chocolate shells

* Calculated according to EU directive 2000/36/EC

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with tempered chocolate

Semi-finished ingredients - for extra taste and colour


Cocoa mass
CM

Description

Composition

Cocoa mass

100% pure cocoa block - 5 kg


mass
Callets 2.5 kg bag

Packaging

Shelf life

Order code

24 months

CM-CAL

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Cocoa butter
Description

Composition

Packaging

Shelf life

Order code

Cocoa butter

100% pure cocoa bucket - 4 kg


butter

24 months

CB

NCB

Cocoa butter in Callets

100% pure cocoa bucket - 3 kg


butter

24 months

NCB-HD03

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with liquid chocolate for airbrushing applications
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6TaT_fbUXhfXWYbegX`cXe\aZV[bVb_TgX

NCB

Cocoa butter in powder form


Mycryo

100% pure cocoa canister - 600 g


butter

12 months

NCB-HD706

9be`beX\aYbe`Tg\baTUbhggX`cXe\aZV[bVb_TgXj\g[@lVelb, please
visit the 'Techniques' section of the Callebaut website www.callebaut.com

CB

Cocoa powder
CP

Description

Composition

Cocoa powder

100% pure cocoa bag - 1 kg


powder
bag - 5 kg

Packaging

Shelf life

Order code

24 months

CP

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 9beWXVbeTg\ba

Check out Callebaut TV,


the online lm channel for pros

Further perfect your skills in


the Chocolate Academy

Callebaut TV shows chefs in a series of instruction


lms how to achieve excellent end results with
Callebaut chocolate and other products. Check out
the demo movies with how to prevent fat- and
sugarbloom, how to make the perfect pralines,
hollow gures, Mycryo etc.

In its 12 Chocolate Academies located all over


the world, Callebaut organises courses and training
from chocolates experts in the eld.
Check on www.callebaut.com for a full overview
of all courses.

www.callebaut.tv

www.chocolate-academy.com

Perfecting your chocolate skills online

Inspired by your craftsmanship

Discover a great source of inspiration: www.callebaut.com


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